I have never eaten meat in such a delicious sauce! I recommend to everyone!
ฝัง
- เผยแพร่เมื่อ 18 ธ.ค. 2023
- Today we are preparing pork in a very delicious creamy sauce.
I suggest you cook the pork recipe, the pieces of pork braised in the sauce become soft and tender with a unique taste.
A pork recipe that will delight everyone, it is to everyone's liking, tender and extremely delicious, the meat is very juicy inside.
This pork recipe can be made by any novice cook.
Do you want to know how to cook pork in a pan? Watch the video on how to cook meat in a creamy sauce.
The recipe and cooking tricks of this meat recipe can be found in the video.
Detailed recipes - dozuscook.com/
To cook this recipe, you will need the following
Enable 4K for the best video quality
Recipe:
Pork tenderloin - 2 lb.
Salt - 1 tsp.
Black pepper - 1/2 tsp.
___________________________
Butter - 4 oz.
Mushrooms - 1 lb.
Onion - 1 pc.
Garlic - 4 pcs.
Mustard - 2 tablespoons
Flour - 1 tablespoon
Cognac - 1 cup
Water - 3 cups
Heavy cream - half cup
Salt - 1/2 tsp.
Black pepper - 1/2 tsp.
Thyme - 1/2 tsp.
Bay leaves - 2 pcs.
Dozus Cook wishes you Bon Appetit
#recipe #sauce #meat - แนวปฏิบัติและการใช้ชีวิต
Made this last weekend - loved it! Hubby went back for seconds and a request for it to go into our dinner rotation!
I suck at cooking, but I tried this tonight and it was absolutely delicious. Thank you Dozus!
Looks like a great jager schnitzel without the frying and breading. We used to eat that often for dinner with roasted potatoes and Brussel sprouts with garlic
Now, this is one recipe I think I’m going to make ! Thanks so much !
Going to try this soon. Thank you
I made this and hubby RAVED about it! Used vegetable stock instead of cognac and I'll definitely make this many more times! Thanks for such a great recipe!
Was just wondering what to use in place of cognac- thank you😋
@@thereserivera7691You can also use Brandy
So was I so thankyou will do today
Cool as I have never used cognac before. Thanks
Thanks used veg stock too and put half the ingredients in the stock and removed the bay leaves after they softened as there overpowering. Thanks for tip.
What a great video! Straight to the point, no time wasting, clear instructions, nice bit of piano jazz ~ will definitely try this recipe, although like lots of poor folks, will have to replace the cognac with good chicken stock!
From Indonesia.
Thank's for the recipe. I'll try...
感謝分享，這菜色賣相真好。
I am going to make this thank you.
This looks so delicious !! I will let my husband choose which one he wants first. He is always eager to try your recipes!! You are the King of the cooking videos because they are all very easy to make, which I'm sure is your goal here and you use what you have in the kitchen, which are my personal favorites! Thank you for sharing these!
WOW!! This looks SO delicious!!!
Your making me hungry. Looks awesome.
Mulțumesc pentru reteta.
Оболденный рецепт, спасибо! Делюсь в сетях
Looks so delicious ❤❤
Lo prepare hoy y esta delicioso, a mi familia les encanto. Gran receta! Gracias
A clever recipe and also a clever dinner!
Yup. I will be making this. Wow
Merci c'est délicieux
Thanks for the video. I could have done this on my own, but I was curious
The sauce looks so delicious.
Arată fabulos!❤❤❤
Mersi!
Grata pela legenda 🇧🇷
Благодарю за прекрасный рецепт!👏👍🌹
WOW, j'ai hâte de l'essayer. Ça l'air tellement bon... menoum menoum 😊
I'm going to try this! Thank you!! 😊
Esta receta es igual a la famosa Receta Rusa, "Strogonoff", lleva los mismos ingredientes y los mismos pasos, yo lo conocía con vino blanco !!
Es muy rico !! Delicioso 😋
Вчера такое приготовил, только вместо коньяка использовал сухое красное вино. Честно говоря, во время приготовления скептически на все это варево смотрел и думал, что просто испортил продукты 😅 Особенно когда в жижу из лука, горчицы, муки и вина влил еще и сливки! Но, потушив мясо в этом вареве буквально 30 мин, я открыл крышку и офигел от аромата, а внешний вид подливы стал очень аппетитным. Когда все было готово, я не удержался и в 12 часов ночи лупанул тарелку риса с этим мясом 😁 Просто афигенный рецепт!!! Теперь всегда так буду готовить! Спасибо и лайк однозначно!
А можно рецептик? Или вы все так же приготовили только в место коньяка сухого вина использовали?
@@user-cp7bz2yy2x все тоже самое, но вместо коньяка 200 мл красного сухого вина. Да, честно говоря, побоялся столько коньяка лить в это блюдо 😅 Не знаю какой может быть результат. Но как-нибудь попробую на меньшей порции.
@@sergg8025 спасибо🙏💕
При просмотре ролика,меня терзали смутные сомнения, но прочитав ваш комментарий, твёрдо решил попробовать.
Yeah no more cognac in russia
Looks Delicious
Yummmmm‼️ Will male it tomorrow 👏👏👏👍👍👍
Finally I'm saved from all
those vegan recipe recommandations
I get from TH-cam . THANK YOU❣
I know right?! 😁
I love veggies, but tasting better than meat! They must be joking.
Love this video! It looks delicious!
Thank you!
Excelente el plato ,gracias por compartir
Gracias
That looks sooooo good!
Thaaank you!
Delicious
Давно не было такого спокойного, уверенного, быстрого, молчаливого и вкусного рецепта. Приготовила тютелька -в- тютельку, но в соус добавила "живые" сливы. Непередаваемо. Спасибо.
Горчицы добавляли 2 столовые ложки?
Не перебор ли?
Горчица класс! Часто использую даже больше. При нагреве теряет остроту оставляя вкус. А вот с коньяком перебор. Его лучше потягивать во время готовки.
@@user-nn7dn2wr7l МОЖНО СВЕТЛОЕ ПИВО И НИКАКОЙ НЕ ДОБАВЛЯТЬ ВОДЫ
А без коньяка никак???
@@user-tj5ck1pq6g Можно выпить вина).
I was loving It, then I cried when all that cognac went in.
Я за раздельное питание! Мясо отдельно, коньяк отдельно!
😂😂😂👍😉рассмешили
Поддерживаю! Коньяк отдельно!
@user- ok7os2k : vous avez parfaitement raison, le Cognac après le dessert
Or cognac in the gravy & on the side 😊
I could listen to this music all day.
Me parece delicioso 😋😋😋😋
Thank you Dozus for giving us the opportunity to watch your show, this channel is here for a good purpose, i did learn so much and im very grateful 😊🙏
Can't wait to make this! Looks great!
Thanks!
Супер❤❤❤
That looks so damn good
That looks absolutely decadent!
Great music!!!!!!
Danke, super❤
Superior!!!!❤ saludos desde Cuba😊
Gracias!
Super, danke für das tolle rezept❤
Danke!
Я сам повар уже 8 лет и вижу что это вкусно,лайк!
Здравствуйте, можно ли, чем нибудь коньяк заменить ?
Thank's for the recipe. Thanks so much !
Thank you!
美味しそうです
試してみます
Thanks I'll try it's delicious ❤
Thanks!
parece delicioso, vou tentar também.
Gracias!
I was taught to only add cognac until the last minute, as heat will destroy the flavors. There is also a big difference in the quality of different brands. If you don't have cognac, you can substitute brandy, but in actuality, white grape juice is the best replacement for its comparable fruitiness to cognac. I'm definitely going to try this recipe, it sounds like it will be absolutely delicious!
Thank you!
Gotta have enough time for the alcohol to cook out.
Can I use a good quality rum instead?
прекрасный блюз
Me apunto. Perfecto.
Hmm....lekke ❤
Looks delicious!
Thanks!❤❤❤
Happy new year Dozus
Thank you, and you too!
Super ❤
Thanks!
İyi akşamlar izlerken beğendim şahane ôtesi ilk fırsatta yapacağım eti böyle pişirilince çok daha güzel oluyor elinize sağlık
Prefer pork over beef any day-- low carb if dub out cognac for a broth😋
Bella they got big flavor
Как приятно слышать джаз!
That has got to be one of the most glorious recipe videos I have ever seen! My mouth is WATERING!! Forget my pork belly Sunday roast tomorrow, I'm making this!
Thank you!
Yummy 🎉
Classic French cuisine.
Can I drink cognac as well ?😅
T.O.P. ! ! !
👍🥰👍
thanks for inspiration & recipe
Thank you!
Schmeckt super auch ohne Thymian
Great clip for this weekend! Thx! What if I don't have cognac?. Any alternatives?
Dry red wine
Deliciosos! But can´t find it on your site?
😢😢 No tengo coñac con que lo puedo remplazar. Se ve riquisimo
Looks very nice. I wonder if one could substitute almond milk forbthe cream and water. Probably wouldnt be as rich. But I wonder if it could work. I may have to try doing this.
Thanks!
Музыка великолепна, как и приготовленное блюдо
Izgleda odlično
Im so very grateful for all the hard work and dedication that my favorite cooking channel provides me so I can enjoy such amazing quick and delicious food!!!! MMmm....❤❤❤ Thank you SO much for sharing!! Lots of HUGS for you throughout the rest of the week!!
Thank you so much for the wonderful feedback and kindest wishes😄💛🙏🏻 Wishing you all the best too🤩
😮😮😅😅😅🎉😂😂❤❤❤❤Diosa unmanjar gracias 👏👏👏👏👏👏👏🍀🍀🍀🍀🍀💯💯💯💯
look incredible ! But what can i use instead of the cogniac ? (i am muslim i can't use that) thank you !!!
Super bon je suis en train de faire la recette
Merci poyf vis bonnes recettes
J habite dans ke sud de la France dabs la region des gorges du Verdon
Looks yummy 😋
Thanks!
Yummy 🥰😍
Deve essere buonissima! Grazie la provo
Grazie
what can I substitute the conac with because I am tee total ?
happy new year and great video. what kind of flour do we use for this recipe? wheat flour, self raising flour rice flour or all purpose flour?
hello, thank you i use self raising flour
@@DozusCook is there a substitute for cognac? can i use mersala wine or red wine instead? cognac is difficult to find in my vicinity.thank you
❤❤❤😊 so good
Thank you!
Отлично. Теперь тоже буду добовлять коньяк. Дополнение к моему рецепту (коньячок) 😂. Отличная идея❤
Nice!
Thanks!
Du Canada , Nous adorons vos recettes
Merci!
Спасибо.Будем пробовать готовить по этому рецепту. На будущее под видео пишите список ингридиентов, это правило!
Wish I knew the exsact recipe looks pretty simple
It's literally in the description
Даааа... это вкусно😊 готовила, только без коньяка) вино было отдельно😊
Mmmm!!! 😋 Delicioso.
Thanks!
Поздравления!!!
Вкусная адская смесь.Канцерогенчики-это наше ВСЁ!😜‼️‼️💥
შესანიშნავი რეცეპტი, მადლობა!💖💖💖👍
Best sauce is foie gras morilles cream ❤
Will make it, looks easy enough and delicious ! However, I will use a pork broth rather than cognac because my husband won’t like the taste of it in the sauce… thx for your recipe and well-done video. From Barcelona, Spain
Thank you!