I have never eaten meat in such a delicious sauce! I recommend to everyone!
ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2025
- Today we are preparing pork in a very delicious creamy sauce.
I suggest you cook the pork recipe, the pieces of pork braised in the sauce become soft and tender with a unique taste.
A pork recipe that will delight everyone, it is to everyone's liking, tender and extremely delicious, the meat is very juicy inside.
This pork recipe can be made by any novice cook.
Do you want to know how to cook pork in a pan? Watch the video on how to cook meat in a creamy sauce.
The recipe and cooking tricks of this meat recipe can be found in the video.
Detailed recipes - dozuscook.com/
To cook this recipe, you will need the following
Enable 4K for the best video quality
Recipe:
Pork tenderloin - 2 lb.
Salt - 1 tsp.
Black pepper - 1/2 tsp.
___________________________
Butter - 4 oz.
Mushrooms - 1 lb.
Onion - 1 pc.
Garlic - 4 pcs.
Mustard - 2 tablespoons
Flour - 1 tablespoon
Cognac - 1 cup
Water - 3 cups
Heavy cream - half cup
Salt - 1/2 tsp.
Black pepper - 1/2 tsp.
Thyme - 1/2 tsp.
Bay leaves - 2 pcs.
Dozus Cook wishes you Bon Appetit
#recipe #sauce #meat
What a great video! Straight to the point, no time wasting, clear instructions, nice bit of piano jazz ~ will definitely try this recipe, although like lots of poor folks, will have to replace the cognac with good chicken stock!
Kkkkkkkkkk, boa kkkk
Tried it with chicken stock and it was a bit bland. I think next time i'll try adding the brandy.
Ich würde an deiner Stelle die Sehnen von dem Filet abschneiden 😮
Вчера такое приготовил, только вместо коньяка использовал сухое красное вино. Честно говоря, во время приготовления скептически на все это варево смотрел и думал, что просто испортил продукты 😅 Особенно когда в жижу из лука, горчицы, муки и вина влил еще и сливки! Но, потушив мясо в этом вареве буквально 30 мин, я открыл крышку и офигел от аромата, а внешний вид подливы стал очень аппетитным. Когда все было готово, я не удержался и в 12 часов ночи лупанул тарелку риса с этим мясом 😁 Просто афигенный рецепт!!! Теперь всегда так буду готовить! Спасибо и лайк однозначно!
А можно рецептик? Или вы все так же приготовили только в место коньяка сухого вина использовали?
@@ИнараЗарипова все тоже самое, но вместо коньяка 200 мл красного сухого вина. Да, честно говоря, побоялся столько коньяка лить в это блюдо 😅 Не знаю какой может быть результат. Но как-нибудь попробую на меньшей порции.
@@sergg8025 спасибо🙏💕
При просмотре ролика,меня терзали смутные сомнения, но прочитав ваш комментарий, твёрдо решил попробовать.
Yeah no more cognac in russia
I suck at cooking, but I tried this tonight and it was absolutely delicious. Thank you Dozus!
I made this and hubby RAVED about it! Used vegetable stock instead of cognac and I'll definitely make this many more times! Thanks for such a great recipe!
Was just wondering what to use in place of cognac- thank you😋
@@thereserivera7691You can also use Brandy
So was I so thankyou will do today
Cool as I have never used cognac before. Thanks
Thanks used veg stock too and put half the ingredients in the stock and removed the bay leaves after they softened as there overpowering. Thanks for tip.
Thank you for sharing this recipe,looks so good!!!
Now, this is one recipe I think I’m going to make ! Thanks so much !
Made this last weekend - loved it! Hubby went back for seconds and a request for it to go into our dinner rotation!
Давно не было такого спокойного, уверенного, быстрого, молчаливого и вкусного рецепта. Приготовила тютелька -в- тютельку, но в соус добавила "живые" сливы. Непередаваемо. Спасибо.
Горчицы добавляли 2 столовые ложки?
Не перебор ли?
Горчица класс! Часто использую даже больше. При нагреве теряет остроту оставляя вкус. А вот с коньяком перебор. Его лучше потягивать во время готовки.
@@ГригорийАндреев-н1ю МОЖНО СВЕТЛОЕ ПИВО И НИКАКОЙ НЕ ДОБАВЛЯТЬ ВОДЫ
А без коньяка никак???
@@РаисаСтопычева-к6б Можно выпить вина).
Я за раздельное питание! Мясо отдельно, коньяк отдельно!
😂😂😂👍😉рассмешили
Поддерживаю! Коньяк отдельно!
@user- ok7os2k : vous avez parfaitement raison, le Cognac après le dessert
Or cognac in the gravy & on the side 😊
💯👍🔥🙂
Going to try this soon. Thank you
Finally I'm saved from all
those vegan recipe recommandations
I get from TH-cam . THANK YOU❣
I know right?! 😁
I love veggies, but tasting better than meat! They must be joking.
Love this video! It looks delicious!
Thank you!
Looks like a great jager schnitzel without the frying and breading. We used to eat that often for dinner with roasted potatoes and Brussel sprouts with garlic
From Indonesia.
Thank's for the recipe. I'll try...
Esta receta es igual a la famosa Receta Rusa, "Strogonoff", lleva los mismos ingredientes y los mismos pasos, yo lo conocía con vino blanco !!
Es muy rico !! Delicioso 😋
Строганов делается из говядины... И не совсем так...
Я сам повар уже 8 лет и вижу что это вкусно,лайк!
Здравствуйте, можно ли, чем нибудь коньяк заменить ?
Cos'era il liquido bianco? Panna o panna acida?
Оболденный рецепт, спасибо! Делюсь в сетях
Delicios !!! Am gatit chiar acum aceasta reteta , astept sa fiarba orezul si sa mananc , mi-e tare pofta !!! ❤
Yup. I will be making this. Wow
WOW!! This looks SO delicious!!!
Tried it tonight. So good
This looks so delicious !! I will let my husband choose which one he wants first. He is always eager to try your recipes!! You are the King of the cooking videos because they are all very easy to make, which I'm sure is your goal here and you use what you have in the kitchen, which are my personal favorites! Thank you for sharing these!
Am facut reteta acum , a iesit bestiala ! Super reteta
Корректно снят ролик - без длительных нарезок, смакования жарки... Чётко, быстро и понятно. И ВКУСНО! Спасибо!
Superior!!!!❤ saludos desde Cuba😊
Gracias!
Lo prepare hoy y esta delicioso, a mi familia les encanto. Gran receta! Gracias
Давно не было такого спокойного, уверенного, быстрого, молчаливого и вкусного рецепта. Приготовила тютелька в тютельку, но в соус добавила "живые" сливы. Непередаваемо. Спасибо😀😀😀
Wow does that look delicious!
Как приятно слышать джаз!
Arată fabulos!❤❤❤
Mersi!
Oh so good!! 😋 Cognac was expensive. Substituted w brandy. Turned out delicious!! Love all the recipes. I think this is my 5th recipe. The wife has loved them all.
Thanks!
Maravilloso... gracias , saludos desde Argentina 🇦🇷🇦🇷🇦🇷 gracias
That has got to be one of the most glorious recipe videos I have ever seen! My mouth is WATERING!! Forget my pork belly Sunday roast tomorrow, I'm making this!
Thank you!
You really have the tastiest recipe for this dish!
♥️♥️♥️
EXCELENTE RECETA, SALUDOS DESDE MÉXICO
Can't wait to make this! Looks great!
Thanks!
I'm going to try this! Thank you!! 😊
Thanks for this recipe i love it so delicious ❤
Thank's for the recipe. Thanks so much !
Thank you!
Excelente el plato ,gracias por compartir
Gracias
Thank you Dozus for giving us the opportunity to watch your show, this channel is here for a good purpose, i did learn so much and im very grateful 😊🙏
Delicious
I was taught to only add cognac until the last minute, as heat will destroy the flavors. There is also a big difference in the quality of different brands. If you don't have cognac, you can substitute brandy, but in actuality, white grape juice is the best replacement for its comparable fruitiness to cognac. I'm definitely going to try this recipe, it sounds like it will be absolutely delicious!
Thank you!
Gotta have enough time for the alcohol to cook out.
Can I use a good quality rum instead?
@fernandom5372 yes but you should flambe it.
Grata pela legenda 🇧🇷
Looks delicious!
Thanks!❤❤❤
I am going to make this thank you.
Thanks for the video. I could have done this on my own, but I was curious
Me parece delicioso 😋😋😋😋
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
Thank you! ❤❤❤
Изглежда вкусно. Ще пробвам скоро рецептата.
WOW, j'ai hâte de l'essayer. Ça l'air tellement bon... menoum menoum 😊
Looks Delicious
Great music!!!!!!
Hmm....lekke ❤
Благодарю за прекрасный рецепт!👏👍🌹
The sauce looks so delicious.
Спасибо.Будем пробовать готовить по этому рецепту. На будущее под видео пишите список ингридиентов, это правило!
I could listen to this music all day.
Даааа... это вкусно😊 готовила, только без коньяка) вино было отдельно😊
Thanks I'll try it's delicious ❤
Thanks!
Im so very grateful for all the hard work and dedication that my favorite cooking channel provides me so I can enjoy such amazing quick and delicious food!!!! MMmm....❤❤❤ Thank you SO much for sharing!! Lots of HUGS for you throughout the rest of the week!!
Thank you so much for the wonderful feedback and kindest wishes😄💛🙏🏻 Wishing you all the best too🤩
machallah❤❤❤❤❤❤
That looks sooooo good!
Thaaank you!
With the background music playing I kept expecting Frank Sinatra to burst out with "That's Life!"
Музыка великолепна, как и приготовленное блюдо
Sehr schönes Rezept !! Und gut , dass nicht jeder einzelne Schritt der Zubereitung ewig lang gezeigt wird !!!❤
Danke!
Pravi kulinarski recept,sve lepo prezentovano.Gledam iz Srbije.
Fantastic!
Thanks!
A clever recipe and also a clever dinner!
Your making me hungry. Looks awesome.
Thank you!
😮😮😅😅😅🎉😂😂❤❤❤❤Diosa unmanjar gracias 👏👏👏👏👏👏👏🍀🍀🍀🍀🍀💯💯💯💯
Looks so delicious ❤❤
Nie możemy się doczekać, aby cieszyć się nowymi kulinarnymi arcydziełami!
İyi akşamlar izlerken beğendim şahane ôtesi ilk fırsatta yapacağım eti böyle pişirilince çok daha güzel oluyor elinize sağlık
يبدوا لذيذ احسنت
Du Canada , Nous adorons vos recettes
Merci!
Wish I knew the exsact recipe looks pretty simple
It's literally in the description
Prefer pork over beef any day-- low carb if dub out cognac for a broth😋
Yummmmm‼️ Will male it tomorrow 👏👏👏👍👍👍
Супер!!!🎉
感謝分享，這菜色賣相真好。
Super, danke für das tolle rezept❤
Danke!
Looks very nice. I wonder if one could substitute almond milk forbthe cream and water. Probably wouldnt be as rich. But I wonder if it could work. I may have to try doing this.
Thanks!
parece delicioso, vou tentar também.
Gracias!
T.O.P. ! ! !
👍🥰👍
thanks for inspiration & recipe
Thank you!
Que mostaza se recomienda? Gracias
Can you replace cognac with cooking wine?
Happy new year Dozus
Thank you, and you too!
Will make it, looks easy enough and delicious ! However, I will use a pork broth rather than cognac because my husband won’t like the taste of it in the sauce… thx for your recipe and well-done video. From Barcelona, Spain
Thank you!
Looks yummy 😋
Thanks!
What type of mustard did you use.Looks good. Thank you
Dijon
Heerlijk. Ik ga het zeker maken......👍
I oven cook spare ribs before hitting them on the grill and save those juices for gravy over mashed potato or rice what ever pasta even lol so rich and good love pork, The other white meat :)
Super ❤
Thanks!
Супер❤❤❤
A nice supper with the Blues
Thank you!
Mulțumesc pentru reteta.
Отлично. Теперь тоже буду добовлять коньяк. Дополнение к моему рецепту (коньячок) 😂. Отличная идея❤
That looks absolutely decadent!