This is an appreciation comment from Kerala in South India. I subscribe to your channel but my wife try out the recipe. She was so happy to see this video she immediately put some veggies in achar. It cake out really well. Keep sharing more recipe and keep spreading happiness all the very best
Water 800 gm+ 400 gm vinegar+ 1 Tbsp mustard seeds+ 100 gm sugar+ garlic 6-7 piece +1tbs salt( not necessary)+ Thyme or oregano 🌿 or mint for essence.In airtight jar Add veggies like carrot cucumber green chilli with cuts. About 600 gm veggies can be added. Then pour hot liquid over it. Will be ready in three days. Then keep in fridge. Can be used for a year.
I was looking for this achar i totaly love this achar i used to eat this achar in my college time from a stall of samosa and alu roll . Now finaly got the recipe .👌
Watched your.video after many days. I, an old Kashmiri living in Delhi admire your way of explaining preparation of various recipes AABAAD RAHO. TARAKI KARO BETA
Excellent and amazing presentation..... Yet very simple..... I surprise, how similar we are... You talked about Achar ke martban.....cheeni mitti ke.. now only a few houses have it.. Fortunately we still use it... Lots of love from Lucknow obviously India 🇮🇳
Afzaal bhai and to all, assalam o alaikum from hindustan🇮🇳. Aapke video k notification aate hi 1 sedond mein hi like thokta hu, kyuki pta hai material mazedar hi hoga
Jazak Allah am making it tomorrow Sharing this sweet sour vinegar pickle from a Chinese friend. Very tasty and long lasting Boil 2 cups red vinegar with 3-4 cups sugar and little salt till sugar completely dissolved. Let it cool. Add sliced carrots, small onions or sliced and any other vege you like. Tastes wonderful
Please put subtitles for us barbarians of processed food… I LOVE 💕 pickles. All pickles but not American with lots of vinager. Blessings from Midwest of USA 🇺🇸
Aslaam o alikum brother thanks for your recipe. I live in Brazil and miss desi achars. Today i followed your recipe and made 3 jars. Lets see how it will be after 3 days.
Thanks brother. It is great. Icwantcto share my tips. You can add 1/4 of vinegar of water quantity then you do not have to add that much Suguar. I have experienced. It sets fine.
You explain everything so well...was wondering if chicken could be stored for some time too?...it would've been nice if you could show us the texture of the achar after 3 or maybe more days had passed.
@@assfiazabinringku6735 if u dont want to subscribe and like my channel then no problem why u r wasting ur time just ignore it I have made the channel to increase my views and subscribers too becoz i have worked hard alot Aap apna kaam kare m apna kaam krta hon simple And one thing more u should motivate others rather than discouraging others As u sow so shall u reap to day if u r discouraging me oneday someone else will discourage u😊
@@growandglow1099 You should promote your Channel as your own cmnt,if you doesn't promote ur channel as my cmnt reply then why should I going to say you anything?how could I ignore when you entered in my cmnt to promote ur channel?and see,you have deleted ur own reply for what I asked you that question, I have no bindings to encourage or discourse you,you can't say me to ignore my cmnt reply.
Afzal bahi app her aik BAAT bohat details say or achey tareqyee say samjatey hin. Mein England say apki recipes Banti hon sari bohsr mazey Ki Banti hon . Bihar sukriya apka humrey Saath share kerney ka Take care 🇬🇧🇬🇧🇬🇧💝💝💝
Afzaal Bhai, Kindly share a tip to preserve (pickling) the vegetables in those countries where the weather is tropical and pickles become spoil very easily .... thank you... Jazak Allah khair
This is an appreciation comment from Kerala in South India. I subscribe to your channel but my wife try out the recipe. She was so happy to see this video she immediately put some veggies in achar. It cake out really well. Keep sharing more recipe and keep spreading happiness all the very best
Achar kollamo ?
Brilliant
Ok how do we measure 800 gmd water?? Yes 3.5 cups
This is nice
Always giving valuable information... Very nice excellent 👍
Apki recipes Mai aankh band KR k bna leti hu kyunk ap 100% perfect sikhaty ho and details Mai btaty ho
Aur main apko ankh band kakre dekh leta hu 😅
ماشاء اللہ ہمیشہ کی طرح شور شرابہ کے بغیر اعلیٰ ترین ریسپی 🌹
Well said.
Kun foods ka naam ho or recipes achi na ho ye kese ho sakta hy
Zabardast kamal
Water 800 gm+ 400 gm vinegar+ 1 Tbsp mustard seeds+ 100 gm sugar+ garlic 6-7 piece +1tbs salt( not necessary)+ Thyme or oregano 🌿 or mint for essence.In airtight jar Add veggies like carrot cucumber green chilli with cuts. About 600 gm veggies can be added. Then pour hot liquid over it.
Will be ready in three days. Then keep in fridge. Can be used for a year.
Not maithray mustard seeds
@@m.arhampervaiz8430
Thanks for correction
Jazakallah khair
Thanks for the Summary 👍
What about sourness ?
Zabardast.. mei bina oil ka achaar hee dhund rahi thi specially lehsun ka achaar aur apki video mil gai .. thank you so much
Great recipe, the one I always Wanted to know.
th-cam.com/video/FFHiAPNzTJ0/w-d-xo.html
bhot hi asan aur bhtreen tarika hai achar bananay ka welldone.
واہ ، بہت آسان اور زبردست ریسپی ھے ۔۔۔ میں ضرور ٹرائی کرونگی ۔ تھینکس فار امیزنگ ریسپی ۔ اللہ پاک آپکو خوش رکھے ۔۔
Thanks bhai. Great Recipe.... Ye Ghar Keliye Bhi Bahtreen Hai.
Impressed by the amount of knowledge you have
जबरदस्त रेसिपी ओथेनटीक रेसिपी , खुले दिल से बताइ हुई रेसिपी, शेफ सलाम तो करना ही पड़ेगा,
ماشاءاللہ اللہ پاک آپ کو خوش رکھے صحت و تندرستی والی لمبی زندگی دے آمین
Aap ko dil sa salam this pickle recipe is amazing
I was looking for this achar i totaly love this achar i used to eat this achar in my college time from a stall of samosa and alu roll . Now finaly got the recipe .👌
Did you make it
Saafi bot achi , kitchen bot khubsurat aur samjanay ka tarika owesome.
I was looking for this recipe for a long time , thx
Yu
Me too!!
th-cam.com/video/TAL_-vqKyWU/w-d-xo.html
M ny try Kiya bht acha bnta h lazmi sary ye recipe try kry
Thanks brother I made this and it taste wonderful all vegs are soft but crunchy, bit of a sweet and Savour all my friends liked it a lot.....thanks
Shukriya from Houston, aap bahot acha teach karte hae- blessings
great chef
perfect understanding recpies
th-cam.com/video/FFHiAPNzTJ0/w-d-xo.html
And badam ka sharbat and Aam ka muraba and chutney recipe thanks
Ap buht hi ache ho afzaal bhai Allah ap ko khush rakhy
Ameen, bhai pls watch for
Uae mum cooking
New comer needs your good support.
Thanks
V.good pickle receipee, i will try definitely, thank u👍
Always giving valuable information,love from India ❤️
Making this 2nd time,it tastes so good in a wraps.
میرا پسندیدہ
عرب ممالک میں یہ ہی اچار ملتا ہے اور الگ الگ فلیور ہوتے ہیں
Ankhon main kamiyabi ka gharoor aur takkabbur jhalak raha hai...
Looking so delicious I tried this recipe and it is so good👍
Does it taste the same as the canned pickles we buy from supermarkets?
Watched your.video after many days. I, an old Kashmiri living in Delhi admire your way of explaining preparation of various recipes
AABAAD RAHO. TARAKI KARO BETA
Excellent and amazing presentation.....
Yet very simple.....
I surprise, how similar we are...
You talked about Achar ke martban.....cheeni mitti ke..
now only a few houses have it..
Fortunately we still use it...
Lots of love from Lucknow obviously India 🇮🇳
th-cam.com/video/FFHiAPNzTJ0/w-d-xo.html
Once upon a time your parents and our parents lived together. You'll find a lot of similarities in language, food, dress etc.
There is a martbaan at my home..
I think we have 2..😀 Yes..
@@rashidaghazi1335 Correct Except we were not converted to Foreign cult.
@@SB-om1dx True
Beata aap Ka program buhat Acha he me aap SE buhat Kuch seekh rahi hun
Masha Allah wow this is amazing recipe
Ma sha Allah. Beautiful explanation. Thanks for sharing.
MashAllah zaberdast recipe greetings from Belgium 🇧🇪 👍
MashaAllah zabardast👌🏻👌🏻😋😋😋😋😋😋😋
th-cam.com/video/FFHiAPNzTJ0/w-d-xo.html
Thank you. I have been purchasing it since long and now it's price is 700 to 800 per jar. I will surely try it . Thank you jazak Allah khair kasira.
Afzaal bhai and to all, assalam o alaikum from hindustan🇮🇳. Aapke video k notification aate hi 1 sedond mein hi like thokta hu, kyuki pta hai material mazedar hi hoga
th-cam.com/video/FFHiAPNzTJ0/w-d-xo.html
Aoa bhai apki sbhi resipe try krti ho boht mazy ki bnti ha ap khod bi boht nice ha andazz boht acha ha btany ka Allaha pak salamt rkhy Ameen
Jazak Allah am making it tomorrow
Sharing this sweet sour vinegar pickle from a Chinese friend. Very tasty and long lasting
Boil 2 cups red vinegar with 3-4 cups sugar and little salt till sugar completely dissolved. Let it cool. Add sliced carrots, small onions or sliced and any other vege you like.
Tastes wonderful
th-cam.com/video/FFHiAPNzTJ0/w-d-xo.html
Fruits and vegetables both combination k sath
Very easy and simple recipe, easy explanation God bless u bro ,keep it up
Thank you bhai, bohot achhe se samjawa apne
First time watching your TH-cam channel, perfect recipe and great way to explain.
Very nice recipe. Searching and found right method.
How are you brother i have an important message for you
Nice presentation & delivery. Looks delicious 🤤
Something new surely will try. May God bless you
Always love your friend from your heart,
Not from your mood or need
Seriously I wanted this recipe for so long. Thanks
Wow just love it🤤💕
My favorite pickle
In UAE we get it with shawarma
Its available in super market
Lovvve it❤
Please put subtitles for us barbarians of processed food… I LOVE 💕 pickles. All pickles but not American with lots of vinager. Blessings from Midwest of USA 🇺🇸
Followed your recipe, my pickle turned out delicious. Making another batch today
U r so talent.... I always follow ur recipes u r an amazing teacher...thanq so much
Can u teach us how to make kimami sewai?
th-cam.com/video/FFHiAPNzTJ0/w-d-xo.html
Authentic recipe I have learned it from one of Chinese cooking channel
Bhai chicken tava piece ki recipe pe video banado most recommended
@mapples mop agar hum maans nahi khayenge to tum ghass phuss khane walo ka kya hoga
th-cam.com/video/FFHiAPNzTJ0/w-d-xo.html
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Good 👍 Respie Pickle Mashahlla Jazak Allah
گوشت کا اچار بنانا بھی سکھائیں ۔۔ جزاک اللہ خیر۔
😂
Aap bahut perfect hain bhai. Allah aapko tandurust rakhein taaki hum aapse aise hi seekhte rahe aapse.
Aslaam o alikum brother thanks for your recipe. I live in Brazil and miss desi achars. Today i followed your recipe and made 3 jars. Lets see how it will be after 3 days.
How was it.. Waiting for reply... so will try it too
zaberdast recipe mai zaror try kerongi
Dear Sir, i thinks liquid will be included in ml and other Item you can use in grams. Thanks
JAZAKALLAH KAHIR SIR, BHAIJAAN. MASHA-ALLAH!
Thanks brother. It is great. Icwantcto share my tips. You can add 1/4 of vinegar of water quantity then you do not have to add that much Suguar.
I have experienced. It sets fine.
Then it last less lounger like about 2 -4 months
Mashallah I like your all recipes
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day 🌻
th-cam.com/video/FFHiAPNzTJ0/w-d-xo.html
Appreciate your recipe and instructions, from India.
Oil Wala achar bi batain plz
Best recipe. I tested this recipe and loved it so much that now its regular thing in my house. Its delicious.
Does it taste the same as the canned pickles we buy from supermarkets?
Bhai 3 din bad ki final look b dikhana.. JazakaAllah
th-cam.com/video/FFHiAPNzTJ0/w-d-xo.html
Well explained, thank you for sharing with us
Hi Afzal you r amazing chef ..i love your cooking n style of easy pezy recipe 👍 good luck for billion subscribers
Love from Amritsar
ٹھیک ہو گیا۔ (سیانی آپا)
I invite everyone for quran recitation thank you💔🌷🌹🌺🌷🌷🌹
I like your all recipies. Nice sir.
MashaAllah your all recipes are so good. My question is can we use apple viniger
Thanks for giving this recipe I need this recipe
You explain everything so well...was wondering if chicken could be stored for some time too?...it would've been nice if you could show us the texture of the achar after 3 or maybe more days had passed.
MashaALLAH ALLAH Pak apko khush rakhay AMEEN awesome recipe hai
th-cam.com/video/FFHiAPNzTJ0/w-d-xo.html
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Thanks brother for the recipe. I wanted to ask that... can we use Apple cider vinegar instead of white vinegar in the recipe??
Yes you can
@@Maddyyyx thank you!
বাংলাদেশ থেকে, আমি বিথি,অনেক সুন্দর আচার,, আমি তৈরি করি তবে এটা চেস্টা করবে,ইনশাআল্লাহ
Brother Sardai(سردائ) bnana bhi sikhao, the weather is becoming hot and it's healthly for both mind and body.
th-cam.com/video/FFHiAPNzTJ0/w-d-xo.html
Masha Allah zaberdast recipe bro app k har recipe amazing ha
When should I cover the air tight jar? After the pickle became normal?
@@growandglow1099 are you sure that your this video is my this question's answer?isn't it a silly and cheap way to promote your own channel?
@@assfiazabinringku6735 if u dont want to subscribe and like my channel then no problem why u r wasting ur time just ignore it
I have made the channel to increase my views and subscribers too becoz i have worked hard alot
Aap apna kaam kare m apna kaam krta hon simple
And one thing more u should motivate others rather than discouraging others
As u sow so shall u reap to day if u r discouraging me oneday someone else will discourage u😊
@@growandglow1099 You should promote your Channel as your own cmnt,if you doesn't promote ur channel as my cmnt reply then why should I going to say you anything?how could I ignore when you entered in my cmnt to promote ur channel?and see,you have deleted ur own reply for what I asked you that question, I have no bindings to encourage or discourse you,you can't say me to ignore my cmnt reply.
Afzal bahi app her aik BAAT bohat details say or achey tareqyee say samjatey hin.
Mein England say apki recipes Banti hon sari bohsr mazey Ki Banti hon .
Bihar sukriya apka humrey Saath share kerney ka
Take care
🇬🇧🇬🇧🇬🇧💝💝💝
اللّه ہم سب کے والدین کو لمبی زندگی دے امین پلیز سب بہن بھائی مل کر سپورٹ کرے
Sidra so nice off u naa
@@anthonydindong1161 تھنکس بوہت جی آپ کا
Thanks Bro Great Recipe !
Afzaal Bhai, Kindly share a tip to preserve (pickling) the vegetables in those countries where the weather is tropical and pickles become spoil very easily .... thank you... Jazak Allah khair
Add some sodium benzoate for preservation
Always giving valuable information. 👍👍
زبردست۔ نمک اور چینی کے جوڑ سے آچار بنے نہ بنے او آر ایس تو بن ہی جائے گا 😝😝
I laughed so hard
Nice i ilke pickle.but this one is sooo good.
MashAllah.. very informative recipe... Good Luck
th-cam.com/video/FFHiAPNzTJ0/w-d-xo.html
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Mashaallah keep posting!
Nicely explained.... Love from 🇮🇳
Apki video sabse best ha
Love from sopore kashmir..The best
Love your making pickles with vegetables. Love from India🇮🇳🇮🇳
تمام درود و سلام محمد وآل محمد کی ذات مبارکہ پر 💖
zabardast g cha gay ho bhai love from pindi
th-cam.com/video/FFHiAPNzTJ0/w-d-xo.html
Comment from Bangladesh. looking so yammy
Ma sha Allah zabardast recipe 👌