Goat Curry Recipe | Indian Goat Curry

Indian goat curry is well known for its deep and intense flavours worldwide. This is considered one of the specialty curry in India and abroad. Basic goat curry has all the rustic flavour you want in a curry. Lesser saturated fats and earthy/grassy taste of the meat make it even special.
Recipe
Serves 3-4
Stage 1
1 kg goat meat cut into bite-sized pieces
1 tbsp ginger and garlic paste
2 tbsp plain yoghurt
2 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
2 tbsp fried-onion
2 tbsp chopped coriander
1 tsp salt
Spice Mix
1 tbsp fennel seeds
4-5 cloves
4-5 black peppercorns
1 flower of stone moss
1 mace blade
2 long black peppers
4 black peppercorns
Stage 2
4-5 tbsp vegetable oil
2 inches of cinnamon sticks
4-5 cloves
3-4 black cardamoms
3 bay leaves
4 onions sliced (medium-sized)
2 tbsp ginger and garlic paste
1 tsp turmeric powder
2 tsp red chili powder (mild)
1 tsp roasted cumin powder
2 tsp coriander powder
1 cup plain yogurt (whisked)
1 tsp fenugreek leaves
salt to taste
Warm water as required