bhai rajasthan toh garam jaga hai ... (i guess) toh fir khane to thanda hona chahiye na !!! like i am from northeast, here temperature is less than other parts of india, we eat more spicy ... but Rajasthan is hot .. isnt it !!!
Bhaiyaa Mai rajasthan se hu hu bhut acha lga aapka ye video dekh kr or mene try b kiye hai bhut sare aapke videos dekh kr ,ab lgta hai mai b ek acha safe bn gya hu 😀❤️❤️❤️love your brother ❤️❤️
Acha chef to wohi he jo bahut hi kam Masala me tasty khana banye... Celebrity chef duniya bhar k masala ek k bad ek dal denge fir bolenge bahut hi amazing he...
I think in this particular recipe it is a particular way that m representing , if Kashmiri rogan josh is made is a way with no onion or tomatoes then thats the way due to the history n heritage n culture that dsnt describe a chefs capability. I think a chef needs to understand why things are added in a particular way and when are they added then you become a good chef as you can balance less ingredients aswell or if you have a huge list of ingredients. if you understand why what is added , food just tastes better.. 😀😀
1:17 " LAGAN " from Hindi/Gujarati/Marwadi etc languages translates into HAANDI. We see a lot of eateries with names like Barahaandi etc, which affirms the cooking methodology. Bharatbhai... aag hi aag hai yeh Gosht ki tarqaari tau...Swaad ka maaina Zaika...jaise ki Zaikedaar Rajasthani Gosht... I really like Rajasthani/Marwadi recipes...many times, I would make Rajwadi Rajasthani wedding Kadhi and I add two types of Byadagi red mirchi...Guntur Byadagi of Andhra Pradesh and Kannad Byadagi of Karnataka, in the home made Desi Ghee, also made by me and I take it to work...Americans LOVE the Kadhi because it is a novelty for them. Dhanyawaad for your full chemistry analytical explanation during this session. Are you a Chemistry major?
Waoo bohat zabardast.... love from ultimate street food Pakistan 🌹🌹🌹🌹🌹🌹🌹💐
I m from Rajasthan it is no need to add kaju and baadam. It makes more fancy only. In our traditional way slow cooking and mirchi is core ingredients.
bhai rajasthan toh garam jaga hai ... (i guess) toh fir khane to thanda hona chahiye na !!! like i am from northeast, here temperature is less than other parts of india, we eat more spicy ... but Rajasthan is hot .. isnt it !!!
@@Teacher_trader okk ok.. got it..
Correct
💯
Fr bhi yaha spicy jyada khaate hai
Bhai my aaj banaya Maza aagai khaa ke bahot achi bani thi ye dish😊thank you broo
भरत भईया हमारे राजस्थान की सबसे बेस्ट सब्जी केर सांगरी की सब्जी है जो हमारे राजस्थान की शान हैं so plz आप उसे बनाओ।😊😊
Shi bola
Yaar bharat bhai.... Humne banaya tha to kaju badam kismis nahi Dali.... Bahut achha bana thaa aapke bataye anusaar....😊
Brilliant video settings 😊🎉🎉 great job dear, main hamesha Aapke video follow up Karti hoon 😊❤
I am looking from Nepal sir jiiiii 🇳🇵❤️🙏🇮🇳
Khasi ko masu is better.
As a Rajasthani i can confirm yes Rajasthani khana sach me bohot spicy hota hai
As a rajasthani i can confirm this is not rajasthani mutton
@AdiAdi831jourer yes
Ap ki voice meherbaan Ali se kafi melti julti hy ❤❤❤love from pakistan🇵🇰
Bhaiyaa Mai rajasthan se hu hu bhut acha lga aapka ye video dekh kr or mene try b kiye hai bhut sare aapke videos dekh kr ,ab lgta hai mai b ek acha safe bn gya hu 😀❤️❤️❤️love your brother ❤️❤️
किस किस को लगता है की माता पिता के चरणो में सवर्ग है 👨👩👧👦👨👩👧👦
Any doubt
Cooking channel hai behen…
Tere baap ko to nahi lagta hoga....coz of you
ये तेरा बाप मटन बना रहा हे
Nonsense ki macha rakhi ho
Ohhh look at that colour ! My foodie heart 😅❤❤😍😋👌
Kya bdiya mutton bnaaa aapki recipe se…best recipe for mutton ..tysm bharat ji😊
Love you so much bhaiya aap ki recipe I am from Pakistan country❤
Kamaal ki recipe h Bharat Bhai 👍
सुपर रेसिपी सर🙏🙏🙏
Thank you so much. I followed every step to the t and the mutton was heavenly. I owe it all to you 🎉
Ap ke video bhaut achi hoti h or m ap ki recipe bhaut pasnd karti hu ,I am your new friend 😊
Nice recipes sir
Good chef sir
Imagine getting a heart from give me Bharatzkitchen hindi 🙇❤️😃😄😁👋👌🙂👍
I'm Second because everyone is First
मारवाड़ी मटन मे काजू बादाम.... 😀😀😀 गजब
Another Ramasthani residing in the UK...
Will definately try this recipe❤
Awesome Mutton Recipes 😍🔥💖👌🏻💯💫
I also make this Mutton Masala my children loved it ❤❤
Finally one recipe without Dahi 😮💨
Wah Bharat bhai 😋🤗👍
hello. Always a pleasure watching your video. The dishes always present nicely & look really delicious. Thank you for sharing your recipes.🙂👍👍👍🙏
Absolutely waiting for this recipe since i tasted lal maas at udaipur
Mujhe aaj pata chala k marwaadi bhi mutton khaate hai....Killer performance _🤪💀👍♥️_
Mee too 😄
Marwadi muslim ye recipe k liye famous hai,
Maine bhi pahali bar suna
@@vandupatil4631 ha maine bhi
हां भाई हम बंगाली लोग चिकन मटन छोड़ रहे है और वो मारवाड़ी लोग खाना शुरू कर रहा है 😂
Dafda chandu ❤
Really a pleasant change from usual mutton curry with oil floating.
This will be my next venture...Rajasthani Marwadi Zaikedaar Gosht.
Apko achi recipe hoti hai
Love from haryana
नवरात्रि में मटन😮😮😱😱😱🤔🤔🤔
Acha chef to wohi he jo bahut hi kam Masala me tasty khana banye... Celebrity chef duniya bhar k masala ek k bad ek dal denge fir bolenge bahut hi amazing he...
I think in this particular recipe it is a particular way that m representing , if Kashmiri rogan josh is made is a way with no onion or tomatoes then thats the way due to the history n heritage n culture that dsnt describe a chefs capability. I think a chef needs to understand why things are added in a particular way and when are they added then you become a good chef as you can balance less ingredients aswell or if you have a huge list of ingredients. if you understand why what is added , food just tastes better.. 😀😀
Kis kis Ki juban gili ho gyi dekhte dekhte.. Such m bhut tasty bna hoga.. 👍😋😋😍😇
Vry yummy respe bhai👌👌
Rajashthanwale mutton khate hai a pehle bar sun rahi hoon .. thanks lot your information 🙏
20% log hi khate h vo bhi Muslim's Hindu to bhot km hi hote h sb vegetarian hote h
1:17 " LAGAN " from Hindi/Gujarati/Marwadi etc languages translates into HAANDI. We see a lot of eateries with names like Barahaandi etc, which affirms the cooking methodology.
Bharatbhai... aag hi aag hai yeh Gosht ki tarqaari tau...Swaad ka maaina Zaika...jaise ki Zaikedaar Rajasthani Gosht...
I really like Rajasthani/Marwadi recipes...many times, I would make Rajwadi Rajasthani wedding Kadhi and I add two types of Byadagi red mirchi...Guntur Byadagi of Andhra Pradesh and Kannad Byadagi of Karnataka, in the home made Desi Ghee, also made by me and I take it to work...Americans LOVE the Kadhi because it is a novelty for them.
Dhanyawaad for your full chemistry analytical explanation during this session. Are you a Chemistry major?
Love you Bharat bhaiya ji
आपकी रेसिपी में मजा आ जाता हैं भाई
Amazing super duper recipe it's 🌹 and what a colour. 💖
Great Work Bharat Bhaiya 💖😍✨
Jabardast recipe 👌👌
Yes I'm marwari frm Jodhpur Rajasthan ❤️❤️
U are non vegetarian?
Love your videos, the way you explain everything. Har item hamesha tasty lagta hai!
Amazing work, keep it up and thanks!
राजस्थान में राजस्थानी मटन में काजू,बादाम तो कोई नहीं डालता
Agreed
Ham ye sab morning me khate h kabhi aaja khilata hu
You are the best cook sir
Super he Bharat bhai
Very nice recipe👌👌👌
Bhai
sir Aapka batane ka tarika bahut achcha Laga
Veri nice 👍
Jabardast recipe Bhai
First viwe🤣🤣🤣
So yummy and delicious recipe. Thanks for sharing.😊❤
Hello varat vai .... Keep it up...
Love you from Golaghat,Assam !
Thanks from algeria
Ekadam unique super recipe
Bhal lagile🥰
Waw nice recipe 👌 👌👍
Aapka recipe bahut achha raha h
Very nice 🥰👍👍👍👍
Mast bana Hain.. me jarur banaungi..
Bharat bhai big fan
3 sity km nhi ???
Very nice 👍 good looking ❤️👌👍❤️
Thank you🥰
Oho Bharat bhai aaj to marwadi
Saab. Apki saag mutton ki recipie achhi thi. Mne 8 baje shuru kiya. 11 baje b nhi gala to cooker se whistle lagani padi
Nice video
You got my approval when you use mustard oil
Bharat Bhai aap ye to bata te to nahi ho gas high kab karna hai midium kab karna hai please batadia karo ❤❤ nice video
Osm bhai
👌👌👌
Ap grm masala konsa use krte ho mutton m bhiya
Sir plz best lassi kease banaye batado🙏
Bhai jo bhunai karni hai wo low flame pe karni hai ke high flame pe?
Mua Pani aa gaya hai. One dish parcel pl
Kahan gaye the bhai itne din
Scientist Cooker ❤️
Bharat bhai
Haryana m gai ka gosht ka recipe bata do bhai
Big fan of your....
OMG it's so 😋😋😋😋😋😋 yummy
Wow sir aj maza agaya
My favorite ❤❤❤❤
Garam masala, chilli powder main kide lag jaate hain to use kese store kre plz tell me sir🙏🙏
Ye Sab gande 😡 gande cheez mat banao rakshash papi khooni darinde log insan ki Tarah Khana khaao sharm kro
Well cooked and tasty mutton always tops the list. Thanks for sharing.
Bhut badiya ustad
Can I puree the onion while cooking mutton curry ? Please reply me
कृपया राजस्थानी लाल मांस की रेसिपी किजिये
Nice 👌
As a rajasthani I think this is not a rajasthani meat rather that it is looking some fancy meat of some restaurant
👍👍👍 nice
Yummy mutton recipe
Boro trip kahana banake dekhaow sir please
First love
Bawa sirho jayega bhai
Super teste
I made mutton Rajasthani
Sir please mujhe 50 plate pav bhaji k liye samgri kitni lagegi ye batane ka kasht kre please mujhe aapki hi recipe achi lgti hai sari
Very nice 👍👍