How to make whole braised artichokes ☺️

[@maddiemaccheese8170]

This is exactly how my Nonno made them 😢 He passed in 2017 and I haven't had them like he made them ever since. Thanks for sharing this recipe, it might be worth a try

[@Bea-yh9hy]

I'm sorry

[@a99g]

Sorry for your loss, I hope you are doing better 🙏 ❤

[@Alice36544]

I am so sorry for your loss❤❤🙏🏼🙏🏼

[@devanshesingh8176]

Wow looks amazing... Never had artichoke . But this looks appetizing. I'll definitely give it a try

[@ameliag4753]

Your voice sounds like a character from PBS, it's amazing and so nostalgic 💖🫶🏼

[@OhWowPacapo]

might just be me but they hardly like a PBS character, and a lot more like Jojp Siwa 💔

[@spiderdude2099]

Fun fact:
Artichokes are a flower bud and belong to the family of thistles. When they bloom they have a bunch of tiny little purple hairlike flowers that emerge from the center.

[@pinkmonkeybird2644]

I love artichokes almost any way except canned and marinated. Boiled, steamed, stuffed, baked, deep fried, grilled are all good, but stuffed with cheesy breadcrumbs are my favorite dish. I peel the stem and eat that too.
I am growing artichokes for the first time ever in my container garden. I’m a novice gardener, so I don’t know how well they’ll do, but so far they’ve grown quite a bit and seem happy in their sunny yet sheltered location. I just enjoy watching things grow.

[@k_b7341]

you are such a confident cook!

[@doriasaichi8532]

In Algeria we either just boil it and eat it with olive oil and lots of vinegar or we stuff the hearts with minced meat , rice and cinnamon and we cook it in sauce it's called dolma

[@user-gy8jo1sh6h]

Yesss it’s so delicious!!!!

[@sevenmu6558]

Im algerian and theres also the stew with the heart only cleaned out with peas potatoes and meat of your choosing

[@random_cricket627]

My family would always dip each bite in butter lolll

[@xxtiffanylexx]

There was this one time I went to my cousins house and they gave me an artichoke and just dipping butter to try. It was so good. 😊

[@daphne10120]

They are good, but they are more work than they are worth. You don’t get to eat very much of it.

[@geomeopeoleo1740]

The way my family eats artichoke, is you cut the stem off and you just trim the top of the leaves. Then you boiled the whole thing to hell. Then you dip the leaves and butter. And then you get to eat the heart of the artichoke, which is a little out of its way to eat since you have to get rid of all the tiny hairs. But the actual leaves of artichoke are technically simple and cook. Though you do have to boil it for a good amount of time

[@chocolatesouljah]

I’m a pretty fearless cook… But I’ve always found artichokes intimidating. This is the most excellent way to overcome that fear! Great recipe!

[@DanSkugge]

Honestly one of the best voices on TH-cam - gosh I wish you did hour long videos. ❤️

[@Mikeymyxer]

Oh wow that looks so delicious

[@ashtaylor4107]

I need this absolutely right now omg

[@gunnergoz]

Brings back fond memories as this is exactly as my Mom used to make for us every week or two.

[@shafdfsvh356]

Finally someone is not wasting 90 % of it

[@ViRrOorR]

Ive never been intimidated by a frikking artichoke

[@meghnaagupta8768]

Your way of explaining and that voice is extra woowwww🎉

[@rigelbirt1003]

I love love love artichokes. They're so good. I always dip mine in garlic butter

[@Zandeelio]

I love artichokes, and now I feel like I've been making them wrong forever now! Gonna try this

[@xxtiffanylexx]

I’ve been watching a lot of videos people do it differently so I don’t know what’s the wrong way and what’s the right way? 🤷🏻‍♀️

[@sock2324]

I’ve never had an artichoke or even seen one, why do you have to scrape the meat off the leaves? Why not eat the whole leaf?

[@beep3083]

It's really tough. I think you can eat them technically, but it wouldn't be a very fun experience. The heart and the bottom of the leaves are more tender. :)

[@strwberrimilk.k]

Only the meat on the leaf tastes good.

[@erenkur3832]

It is too fiberous. Out of laziness I do try to eat all the leave, but it is really hard to swallow. However, it has some inner thin young leaves and I do eat them whole

[@K-dramaquen]

In the Middle East, we eat only the heart of the artichokes and I am in love with it .
We cook it with different way but I like this too ❤

[@AlyssaBushnell]

You're the reason why I want to be a personal chef when I'm older

[@MeadowMilf]

They're SO good. This is pretty similar to how I've had mine for years! (:

[@Bea-yh9hy]

Wow! I love this 😍

[@BMVitrano]

Oh that is so different than how we stuff our artichokes in New Orleans! But also looks delicious!!

[@hashtagtanu487]

Artichok is amazing...I just love it❤...

[@TheJourney_88]

The stems are just as good as the heart you just need to peel them first

[@mattiebee347]

Your voice is so calming

[@twitchy_bird]

I just like them steamed lol. This is delicious as well, just more work than I personally wanna do for a good artichoke.

[@xxtiffanylexx]

Can you steam or boil a artichoke and just dip it in butter?

[@twitchy_bird]

@@xxtiffanylexx For sure! Most people I know do it that way, or dip it in whatever they prefer.

[@xxtiffanylexx]

@@twitchy_bird the video cut up it off the top when you steam or boil it you don’t really have to do or do you?

[@roses2318]

That’s how I ate them growing up too but with breadcrumbs in the mix as well. So tasth

[@Klaus36376]

I eat them in a very different way but I think this is really good so I’m gonna try it sometime

[@giulianapetrolitod9430]

every time i come across one of your videos i’m in love with what u do ❤you’re so cute 🥰

[@Cookie-nq9vv]

I make those little different, I use butter instead of oil. Would steam for a little before stuffing. After stuffing then steam again.

[@hazley5404]

I legit just steam em, no need for all of that, although it looks delicious, as long as it’s cooked it’s good just find what you like to dip it in

[@IvanValerioCortesi]

So Greek this style artichokes ❤❤
Hello from Italy

[@AnaMadeit]

The auctioneer to artichoke recipes.

[@davidreali9642]

We had these we baked theme this same recipe goodness looks great

[@CTheTea]

this is how my mom makes it she always took leftover bread, crumbled it, and tossed it in the oven with some oil and herbs from the garden so good

[@nurulabidahnajihahjaini9317]

I always wonder who first started to eat this. Just like any other food. And yes. I would love to try this artichoke.

[@onetwocue]

I bet that left over broth mixture would make some great risotto. Or thats what i wouldve done.

[@savpeaches415]

we just steamed them and dipped them in aioli. this looks bomb

[@cadisrei4329]

This looks soooo good💙💙💙😋

[@chlorineshmorine7912]

You sound exactly like Moira Brown from Fallout 3

[@waedidmyhandlechange]

I can't unhear it now lol. Now just replace artichoke with radroach.

[@salmanalqahtani6943]

They way I would die of hunger with this in my hand

[@annabelmoor3217]

Is it like a snack or side? Really wanna make it but what do I combine it with, ideas?

[@xxtiffanylexx]

You can either steam or boil an artichoke and dip it with just plain butter or what you seen in this video. I don’t know any other ways but if anyone knows please tell me 😅

[@_Ms.L_]

Either! Thery make a great light lunch on their own, or pair with any protein for a bulkier meal. I think they make a great side for just about everything.

[@Ima_meangirl]

“Half an inch off the top”
Girl that was an inch and a half. You must be a hairstylist 😂

[@richardspeciale8828]

Peel and put the stalk in the pot… Taste amazing.

[@cassynedelisky796]

As a kid, I would not eat any green foods. Not even green colored noodles. Artichokes were the one exception. I have always loved them.

[@harley.j.indigo9287]

why is this the second artichoke vid ive seen this week? why does the internet want me to eat artichokes???

[@estabanloya1430]

Looks SS Tier gonna have to try that shit famo

[@UmarFarooq-cp7vp]

It's like buying a whole car for just a tyre 😂😂😂

[@arunmoove3027]

I like your voice sister 😊😊😊

[@dimman90210]

Blooming artichokes

[@piuvpiuv]

You can try making stuffed artichokes. Mix some spices, rice, minced beef, onions, garlic and cilantro and stuff the leaves. Then cook it in a pot with water and enjoy

[@erenkur3832]

We eat it like that in Turkey, but we fill, if we fill it, with rice and fava beans etc instead of parmigiano

[@rocklesson86]

Looks yummy

[@sol_cien]

Lactose intolerant people gonna love this one 🗣️🗣️🔥🔥

[@asmodeous7758]

You make me want to eat healthy (I'm extremely picky, possibly like a mental thing idk) I want to eat like everything you make

[@SelrahcPmek]

I'm trying to go to your restaurant!

[@squishsquibs6952]

we made artichoke relish to go on a sandwich in my garde manger (idk how spell) clas

[@borromorro]

Will not try but looks pretty good

[@andikingdom9219]

Kalo di liat teksturnya mirip jantung pisang, coba di masak gini apa ya😂😂😂

[@jayneshtailor5522]

JoJo Siwa voice over hits different

[@trishaa.3353]

why does her voice sounds like jojo siwa 😭

[@Fezz1020]

😛😛😋😋😋❤

[@shogunjobu]

Yummmm

[@DeathMetalDerf]

I feel the same way about artichokes that I do about a whole Lotta different types of shellfish. A whole Lotta work or not a whole Lotta meat.

[@gca3956]

I have never eaten an artichoke before. What does it taste like on its own?

[@Thegrimforest]

I’ve never had them fresh but (in my opinion) they have a savory-bitter vegtable taste like a way more mild/savory olive/caiper mixed with asparagus. And a lot of it is what sauce its with too which is usually lemon and garlicy which adds a lot too they’re pretty good

[@Artichoke914]

hey that's me

[@tobisaru7682]

Saya kira ikan pas di akhir video

[@fourthprince1099]

First time I had them was in a Mediterranean Risotto. They where kind of sour

[@TheCecewlalala]

you sound exactly like brenda song

[@rena9420]

as an asian this Is an exotic food lol how it doesn’t

[@byunniq9060]

Nothing about this is super easy

[@demoawo4968]

What about this is hard? Like, I get that difficulty is subjective, but I genuinely can't see any hard part of this recipe.

[@Punkini]

My grandma always made them with just breadcrumbs and Parmesan and steamed em. No oil or anything, no trimming, just spread the leaves and place the fillings. Little salt on the heart, lets you taste it in its purest form. This method looks tasty too though!

[@samyakalokhande9716]

There's an artichoke in your oil and cheese

[@yelanchiba8818]

From where I live, 1liter olive oil costs more than whole chicken or beef

[@goknil4099]

They are VERY EASY to cook, and EXTREMELY HARD to prepare cooking.

[@zarakalambet5539]

Honestly… too much work for licking little bits off

[@lilyrose1581]

The only artichokes I have eaten are artichokes fritters from my favorite restaurant

[@prathapph2603]

When it's done?

[@crazyuniverseart3537]

My family seasons with pepper, onion powder, garlic powder steams it then eats it with mayo

[@jonr6746]

How do you like your Hexclad pans??

[@thirsty1629]

90% oil and cheese 10% artichoke

[@titus9895]

What broth did you use?

[@lexiemarie9332]

what kind of stock? veg?

[@kirabaker5097]

How much is a “part” eg 2 parts of something

[@stebyy]

the stem is just like a heart don’t toss it !!

[@brightafterrain_]

How does it taste?

[@DesertRose808]

Its good but more of a snack

[@razanalkahlony3088]

Here we eat them raw and there's also a meal that we make of them by opening it up and taking the heart clean it and put the cleaned hearts in a baking pan add homemade red sauce over them then add ground beef cooked with shredded onions in every single one of them then bake until they're read and you can serve they with white rice!

[@alexwalker9803]

Best I have had is in the Jewish quarter of rome

[@fergusonfamily9438]

Help why can i smell it through the screen now im hungry

[@IlanitItzhaky]

what stock I need to add?

[@RatGrabbyHands]

Im wondering about trying these but i am quite a picky eater, would you recommend them? Just wondering :] (If you explained the taste that would also be awesome but you don't have to)

[@onlytime6804]

I thought this was Alex from tasty

[@javai2035]

i thought this was brenda song talking

[@sasikiranarahadian7408]

Yu Orphan🤣🤣

[@juliol854]

Make street tacos

[@gabrielleximenez9356]

what part is the poisonous part

[@razanalkahlony3088]

There isn't here we even eat it raw

[@Your-Least-Favorite-Stranger]

None of it is poisonous but you do want to remove the fine hairs just above the heart - its called the choke and they'll catch in your throat if you dont remove them.