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How to Cook Artichokes | Food How To
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- เผยแพร่เมื่อ 9 มิ.ย. 2013
- Love artichokes, but too scared to make them at home? We're here to help you conquer your fear of the Spring vegetable, as it's so much easier to prepare than it looks. Learn how to steam, roast, and - of course - eat them, then get cooking with a whole host of artichoke recipes. Keep watching to get to the heart of the artichoke.
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I almost screamed when she cut off the whole stem
I just cut off the very tip that brown and discolored. The stem os the best part and very edible. Its like the heart.
Black Opal thank you for this essential one!
How do you use the stem? Also how do you eat artichoke? I’m just making dip and I wanna find somethin else to do with the leftovers?
Hilarious! Trial and error.
Debbie Parker MORE ARTICHOKE DIP
@@philautiaetdiligoalii4089 Mayonnaise. Like asparagus artichoke likes mayonnaise. But little artichokes as a side to an italian meal you can gobble up just as they are. Just a testy, but tasty italian vege.
Excellent video. I've been eating Artichokes since 4 years old. My Aunt is Italian and taught me how to stuff Artichokes. She used Sauteed Italian Sausage and diced onions, cooled then mixed with Italian Bread Crumbs. She would drizzle 1 table spoon of olive oil over each choke and pour beef broth over each choke.
Then steam about 45 minutes in a beef stock & water with an onion and 4-5 garlic cloves. Ensure fork tender. My wife likes to use melted butter with Old Bay Spice for dipping.
Thank you for another way to cook them.
Well that's a beautiful way to grow up. I hope you are grateful to your parents and your aunt. Because most kids don't get to grow up like that . Sadly.
Wow! I had absolutely no idea how to cook an artichoke OR even how to eat one! Thank you, so, so much!! You covered all my questions! I cannot wait to try one!
Okay! Now it makes sense. I've also been chewing on the whole petal wondering where the nice soft "heart" is I'm used to eating ready prepared. Fantastic video. Thank you.
Hahahaa! "Get rid of the leaf" as she chucks it over her shoulder was my favorite part . 🏆
+Nick DeSaint --I know. That was so del and so cute.
That's the only way to do it!
Nick DeSaint yeah I'm still giggling at that. Messiest food ti eat but delicious.
Yeah min 3:43... I would like to take a look at her kitchen floor....
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Wonderful video. Speaking of interesting sayings, here is one that I think really makes sense once you have seen the video - "Life is like eating artichokes, you have got to go through so much to get so little." attributed to Thomas Dorgan.
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who's Thomas Dorgan?
This video was really put together well! I am glad I watched this one first, you taught me how to prepare, 2 ways to cook them, how to eat them and lots of bonus info along the way. Amazing considering you kept it at 5 minutes. Thanks!
R.e.m losing my religion
Taylor Sessions I
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Well? She never once in the intro, talked about the choke (thistle) before going into the cooking teciniques. She even showed how to cut and roast one and cut one in half, and clean the stem, but Not Once, did she mention the "CHOKE".
@@googo151 04:27 She did.
Artichokes are delicious. I was introduced to them as a child when I lived in Paris and they are not at all intimidating. They are SO worth the effort. My mother never bothered cutting the sharp ends because they are soft after steaming. As for dips - no Frenchman would be caught dipping the leaves and the heart in anything other than a small bowl of pure melted butter (just like you do with lobster).
Italians rock a great artichoke too, just got back from Rome and the carciofi alla Romana are to die for!
@@adventurerneil seems a bit extreme
@@stephenthompson5413 carciofi alla Romana or death!!!!!!!!!!1! #2xtreme
@@adventurerneil well ok: arsenic or cyanide - your choice!
@@stephenthompson5413 um well this conversation is scintillating and all but bye
My family and I love artichokes! We pair them with a dipping sauce of mayo, lemon juice, salt and pepper. So good!
My favorite is baked covered in breadcrumbs with a lemon butter garlic sauce. th-cam.com/video/aqro6OGA5EU/w-d-xo.html
I've never had these but binge watching cooking videos at 1am has made me suddenly feel the urge to buy one right now and eat it. I'll do that tomorrow actually
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It's been a year, did you get the artichoke mastered?
Carrie Vallad too simple to master this part, well, if you try to cook
This video made me realize how many kitchen utensils I don’t have
You only need a big pot of water to boil them... this vid was silly lol
Don't listen to the Asguard, you need a spoon also. Geeze, no wonder the Replicators kicked their asses.
I'm glad you included how to actually eat it, because I would have probably tried to eat the whole thing.
Yep, I thought you just steam it then eat it.
This is one plant that does NOT want to get eaten. Spikes, choking hairs, etc. I wonder who first had the bright idea to eat these things in the first place...
+CoriSparks Very hungry people :)
+CoriSparks well the first person to eat it was arti and guess what... he choked
gary twat
ROFL
+CoriSparks Ha! Never thought about it that way. But thank god that first person had the idea! Yummm.
Darcy Crowley I know! I actually saw a video about how most fruit-bearing plants evolved in such a way where producing edible fruit is actually a selected trait, since when animals eat the fruits they leave the seeds behind and spread them around so more plants can grow. Obviously, the artichoke seems to have evolved in such a way that it's trying its absolute damnedest to NOT get eaten lol
This is the best primer on artichoke I've ever seen. I needed this. I'll give it. Try this week. FYI: I also was one who was eating the whole thing. Now I know why it was so chewy. lol
It's been almost a year and I still havent tried it. I vow to stop being scared and try it soon.
+Will Saunders lol I vow to try it within the next week.
Will Saunders lkjksksossoosk
Will Saunders
Have you tried it yet? They're really good, and I follow this method (steaming) every time. Haven't tried roasting them yet though. 😊
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the way she threw that petal... savage! O.o
Christopher Worley at least, kept a big smile at the camera and visual audiences…٩(ˊvˋ*)و
I no. Thank babe 💝❣️😚 you
Came here for this lol
@@garrettanderson4386 nojbjhj
This was super informative! I love how you described each step, Brandi!!
Me too!!
4:27 😳The heck no one comments? Thank you for this vid. You have made an intimidating prebiotic approachable, and It's clear you cook with your heart 🤗
you'll only choke if your name is Arte. I had a cat named Arte once and I never let him eat one. Although it's fine to let other cats lick the "fur" off the heart for you.
Just tried my first artichoke after watching this, and I have to say I really like them! Miss Piggy didn't exaggerate too much when it comes to the leaves, but the heart is pure goodness. Thanks for the great video!
I love artichokes. Steam them all the time with an Italian stuffing composed of Italian bread, 1 egg, fresh Italian parsley, fresh minced garlic and parmasean cheese. Steam 45 min. Dip leaves in butter.
I've bought and composted more artichokes than I care to imagine. Finally making some tonight!
Not gonna lie, this video made me not wanna even bother with these things. So much work.
PhotoDope agree!
then go to McDonald's fatty
PhotoDope Lol!!
hahaha soooo much work XD yea, stick to hot pockets.
PhotoDope all I do is cut the stem short, wash, and steam them for an hour, then serve it with melted butter. Idk why people have to make it so complicated
I loved the discharging of eaten petal move!!!!!! Simply brilliant!
Thank you very much. I have been living for 20+ years in the country where they sell artichokes in my local store and I was literally afraid to deal with them. Thank you for your instructive video. Here is for you the clue on the meaty part you mention in the clip: "The meaty part at the base of the artichoke leaves contains cynarin, a sweet-tasting chemical that makes any food you taste after the artichoke taste sweeter." That is why I got here in the first place to learn how to make other food sweeter without sugar. And thank you for showing how to actually eat this thing. I didn't know that too.
I always loved eating these with my mom!! I make these with my kids now, but I couldn't remember all the steps and how long to steam. This was a refresher on what I knew and some information I didn't know!! Thank you!
Steam basket - Mind blown 😳
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Makes everything perfect:)
It's high tech.
I used to play with my parents steam basket like it was a flying saucer
About to send this video to my mom because she made some pasta with artichokes and them things stabbed my throat like a damn Michael Myers movie.
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🤣
LNxTCB 😂😂😂😂
😂
LNxTCB 😂😂😂😂😂😂
Best demo of how to prepare artichokes ever.
If you never tried to prepare artichokes it's quite easy one you get the hang of it.
Fresh steamed artichoke hearts are much creamier than marinated tart, vinegary hearts in cans & jars. Worth the effort & ttime to make them.. I love the warm hearts, {Yest that phrase makes me sound like a vampire lol]
You don't have to snip the spiky tips off the leaves. It's for presentation only, so skip this step for less work.
Once you get the hang of preparing them, you can go to another level and stuff artichokes with cous cous or seasoned bread crumbs as is done in Italy.
Yum.
"I LOVE THE WARM HEARTS." I'm fucking terrified of you now.
I'll try them warm hearts with kous kous. I really love kous kous. 😇😉
I can’t remember not knowing how to eat an artichoke, as I must have learned very young. Finally I’m going to try making it!
Probably the best video on artichokes I've seen on TH-cam. Great job!
I really appreciate how thorough this video is. Thank you!
Best video on preparing and eating an artichoke I’ve seen. I was beginning to regret buying two yesterday until I found your video. Thank you.
This is my favorite way to make and eat them. th-cam.com/video/aqro6OGA5EU/w-d-xo.html
This is my go-to video to remind me how to clean and prep artichokes. Thank you!
Thank you, I got stuck with a bunch of artichokes after a photo shoot and had no idea what to do with them! Now I'm ready to try cooking them!
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This is a great video. Very simple and yet super informative with a side of cuteness.
I ate artichokes for the first time yesterday and also thought you were suppose to eat the whole leaf (but didn't). This video was helpful, though, I would have liked to have seen a few examples when using the artichoke heart. After watching your video, I now know how to cook and eat this confidently! thank you !
I love artichokes! I used to plant them in Farmville a few years ago. So cool!
Great video!!! Made them roasted in the oven just like you said and they were delicious. Thanks!!!
th-cam.com/video/aqro6OGA5EU/w-d-xo.html
Imagine an artichoke watching this... When she scoops out its heart. The devastation on the artichokes face.
Kim Taehyung :3 You must live a simple stress free life 😊
hahahahah
Caleb stfu
Caleb 🤣🤗🙃😜. Your family must think you are the family clown....
:)ruti
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best video yet, she shows how to eat it where as most don't.
OK first I love Artichokes and as an avid gardener I love growing things most won't. So I planted artichoke by seed and this is their 3rd year and I got some nice artichokes. So I had NO idea on how to cook them and how to get the heart out. I watched your video and just tried to do it on one. THANK YOU it was that easy after seeing you do it. I have more 8 chokes to do
A very underated veg ..they are superb...
I have never eat artichokes, nor I find it in supermarkets in my area. What is the taste of it? Sweet? Sour? Smells good?
Galaxy - They have a nutty taste. I like to dip in mayo & can eat them as a meal. :-D
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ain't nobody got time for that
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Siti Rahana 😂😂😂
Oh lord Jesus it’s fyeerrrr
your comment made me laugh out loud!
Siti Rahana you got even 30s more to add this comment
I’ve watched many amateur cooking demos, from well I turned folk hoping to teach, or introduce something to a TH-cam audience. One of the main issues I have is the lack of prep, something clearly you professionally sorted beforehand. And then there’s verbosity, most often the vid could have been cut in half time wise without losing any important info. Again you were professional and succinct. I’ve subscribed many thanks
This is one of the best educational cooking videos I've ever watched. My kids picked out an artichoke at the store and I wasn't sure what to do with it. Usually when I watch videos to figure out how to cook with it, I'm left with unanswered questions. This video covered everything I wanted to know. Thanks for doing a great job.
Sweet! Thank you Brandy! I have only had artichokes once before but didn't make them. Today is the first time for me! =) Your video is super helpful! Easy to follow along and I appreciate showing me how to cook it two ways I can't wait to get started!
Thank you! Very nice presentation and informative!
Love this! I bought an artichoke today to cook because of this video!
I watched this to see if there was anything I didn't knowing about prepping artichokes, but I was happy to see I've got most of it down; lots of good tips, though! Growing up in my family, artichokes were something of a delicacy that we ate maybe once or twice a year, so they've never been scary to me; we boiled or steamed ours.. I still only have artichokes maybe once every summer, but I always look forward to them. We eat ours just dipped into melted, salted butter; I prefer it to dips or sauces.
I love seeing my pans being used
Thank you! This video is informational and easy to follow. Love It!
I love artichoke and your video with simple but detailed and pertinent information.
Fabulos video, getting ready to do my first artichoke, this is helpful, excited foodie here!!
Always wondered if I was doing it right. Yup, just like mom taught me.
I've watched a couple vids on this subject and this one is by far the best, especially the tip about the wine. Good work:)
Am I detecting Italian influences here? When I was a commis, 4 decades ago unfortunately, I was initially taught by an Italian how to prepare them. Then when I was about 19 I worked with a French chef who didn’t like the leaves at all. I think artichokes are one of those wonderful social starters where you pull off the same vegetable and share the dips. Nice to see someone prepare them the right way.
In Chile we eat then first boilding them as they come whitout cutting anything. Then once they are ready you eat the white part of the petals with lemon juice. The best part of them is the heart 😍😍
you made this so easy!! Thank you!
Quick tip: Just boil it (whole) 30 minutes and dip pedals in melted butter. Delicious! No need for such a shill video, imho. Blessings!
I remember eating fried tempura style artichoke from a little store in the middle of a artichoke field in California, that was so good and tasty.
fyi: melted, salted butter makes a really good dip, as well!
*excellent video!*
lol, this plant's got lots of personality
love to linger while I eat it petal by petal. don't bother clipping off. each every spike
Thanks for making this video!
I’m trying this on Christmas morning. This video made it so simple
I was never afraid to cook one but I didn't prepare it at all like you did. Just left the leaves the way they were and Boiled them lol. I really want an artichoke now... I also used mayo as a dip as well cause that's what was given to me first time I tried it. Goes pretty well together.
Great video, very helpful
wierd everyone cuts off those spikes i just cook them and then eat leave by leave
Leaf by leaf? Or leave by leave?
+ryanwvictor13 leave by leaf
Me too
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I think pointless step. Maybe for small kids may be otherwise i couldn't fathom a reason
Thanks so much! This video was so perfect. It covered all my questions. I'm going to roast an artichoke next week!
Thanks, that we really helpful. I have my first artichoke flower growing in the garden and now I know what to do with it!
Lemon juice doesn't stop/prevent the artichoke from browning,(or any other type of fruit/veg)it only slows it from browning. Hope this helps anyone! =)
Great video. Demonstration is easy to follow.
As a single person, I think steamed artichoke is a wonderful snack. I do love their taste. Never new you could grill them in the oven. I must try that sometime. Thanks for your video.
I thank you very much, I wanted cook an artichoke but I did not know how. You opened the door for me on how it's done. The manner in which you explained every step made it easy, again I thank you. Jim
I've eaten artichokes since I was little, it's weird for me to realize how many people don't actually know how to prepare/eat them :P
Exactly
lol I fully thought she got to the middle of the artichoke and said "this is called the chode"
thank you so much!
I've never had a clue how to deal with these so i always buy them canned.
I'm going to see how easy to grow now I know what to do with them from scratch
When steaming I’ll cut the stem and put it in the pot. Super yummy. Then I add olive oil drizzle with thinly sliced garlic and Italian parsley put into the leaves. Yum.
I don't understand why people are scared to cook this 😂
cause they.re snowflakes...
This video has reminded me why I only buy canned artichoke hearts. Good lord.
Yes lol recently bought one. Good but too much effort. Id but again but not z regular staple
These instructions were super clear.
Great video! Thanks for helping me conquer my fear!!!!!!!
How to prepare an artichoke:
Throw it out the window and order chipolte instead.
How could you turn down one of the most delicious and healthy things on the planet for mediocre fast food?
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Sydney Merrill 😂😂😂😂
I should have never bought them in the supermarket... Now they're going to spoil... :p Too much work!
Me too Omgosh and I'm a produce freak lol
Benjamin Boyce it’s actually pretty easy. She makes it complicated. Just boil the artichoke for about 30-40 minutes and it’s done. Scrape the flesh as she says and the hair actually just peels off when you push it with your finger.
I threw one in the crock pot with corn beef and it comes out freaking amazing.
Thank you Brandy Malloy, amazing how you explained everything.
I like the way she handles that artichoke! 😏 I wish she handled my artichoke like that!
Dude, don't be gross!
You're GROSS!!!
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AHHHH THE ARTICHOKE! IT IZ EVIL! KILLZ DA ARTACHOKE NOW!
artichoke be like"can't touch dis"
It's so clever to turn such seemingly unappealing plant into a jar of delicious pickle artichoke which I prefer the most
GREAT video!!! Thanks. I have been eating them all my life and am lucky enough to have lived near Castroville, Ca. The festival is amazing.
so much effort so little result.
exactly
Quite an honest and ACCURATE opinion, Insaan ...
I'm guessing you've never had one. They are delicious.
I agree with wsoI80. They are not something you eat to get full on; you pair them with other things for a full meal. They just taste delicious though!. The heart melts in your mouth.
I am about to have my first ever artichoke and I grew it myself. Trust me, the growing part is as time-consuming. They take forever to form a flower and take up a LOT of space in the beds. I hope it is going to be worth all the trouble :)
So many unnecessary steps. Only cut he stem if you need to. The stem is a part of the heart. Usually cut for restaurant presentation. Cutting the tips of leaves is also optional. Otherwise, good video.
Now I won't trow them away, second time cooked one of this, and wondered what is the eatable part? Now I know. Thank you, I won't waste my money. I like them so much and I know for a fact that it has so many benefits. Definitely gonna eat it often 🤗🤗
I ate my first artichoke heart when I was 5. Hooked ever since!
been eating the hairy thing all my life, didn't even know you are not supposed to.
inuyanju 😂😂😂
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Hhhhhhhhh 😂😂 I don't know how you managed to eat them
Everything's great except the music.
+Apple ofmyi true lol
i think its exotic music for such an exotic food
sorry she forgot the young money playlist
i tried cooking these last night for the first time ever. this video would have helped that process by about 100%. lol. great job!
😊🙏 No wonder many do not like eating Artichokes if they mistakenly steamed & eat the whole hard & hairy stuff! We think the olive oiled & salt & peppered & roasted method & dip in appropriate sauce & just eat the freshly parts & throw away all those hard & hairly parts is the way to eat Artichokes! 😅🙏 Thank You So Much for this Artichoke cooking tutorial! 🌷🌿
What kind of anymal whas that?
good greif..remind me to never buy this and try to do this and stick with buying them in the can/jar
What are you? A lazy ass sloth?
Jay Lacky the level of effort you put into your food will be the level of flavor..so eat from jars and cans with watered down and poorly cooked products the rest of us will eat fresh vibrant foods
Petrinator Don't get me wrong. I love fresh artichokes, but what a chore just to get a small amount. I don'lt like them doused in vinegar which is what I buy at the store.
Trump: You've got the right idea. Keep MAGA ... I have same opinion. Other people just pure STUPID ...
Buy organic frozen hearts
Thankyou lovely young woman you dispersed all my Fears. And made me laugh love the part where you toss the inedible leaf over your shoulder hilarious.
OH! That's so interesting about the wine thing! Thanks for that! I hate wines that are not sweet enough so I think I'll pair mine with wines in order to fix my sweet tooth! I love sweet wines like Manischewitz all others are generally not sweet enough for my taste!