Popeye Burger Recipe! (Pork Cheeseburger)
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- เผยแพร่เมื่อ 26 ต.ค. 2014
- A killer burger suggestion from one of my subscribers in Italy. Crispy pork patty and a creamy bacon. spinach cheese sauce makes this burger!
Craycort Grate: www.amazon.com/gp/product/B004... - แนวปฏิบัติและการใช้ชีวิต
Wow Greg, thank you very much, even by Elena.
I've liked all your suggestion and I hope to find a little time to try all of them on a new burger or on a new version of this one.
Except the sauce, the only thing that you have chanced of the burger was the missed spinach between speck and parmigiano, but in this case with a sauce so full of great flavours (and very interesting) maybe it was a good choice to delete them from recipe.
As always, thank's for your great job, a lesson for everyone.
And as our Double Ale Burger's group says, "Enjoy your Meal!"
Alessandro Trezzi Thanks again for the suggestion Alessandro. It was fun!
Thank you for your great recipe! This Burger looks Delish! Love your recipe demonstrations! Thank you Chef!
back at it again with an awesone burger. nice greg.
Love myself a good pork burger, and that was a great one. Good job, and amazing idea from Alessandro.
Holy moly. Looks great!
I've watched a lot of your episodes and sometimes I don't watch the entire episode but I was so into this episode and that is easily top 3 most eye appealing meal I've seen so good man
College Eetz Wow! Thank you very much!
Looks very good! Luv your vids man keep up the awesome work. Much luv from Detroit, MI
jason williams Thank you very much Jason!
Would love to sink my teeth into one of those as well! I can only imagine the incredible flavors going on in that burger! Excellent video Greg!!
Smoky Ribs It was good Rus!
Smoky Ribs BBQ & Southern Cuisine
Great video Greg Oh that looks so tasty :).....not puttin the bbq away this year cuz of your awesome vids man!
That was a great rendition with some very creative tweaks Greg... I personally love seeing you challenged in this aspect to recreate something, but at the same time adding a ballistic twist.. Job well done sir!!! Cheers bud!!
This is Whats for Dinner Thank you very much!
OMG, that burger looks amazing. ♡
love the addition with the bacon and apple man, great thinkin !
good stuff brother !
BigMeat Sunday Cheers big John!
Tested, adapted with other cheese, and delicious !!! Thx !!
That looks ridiculously good my man cheers!!!
Another killer video Greg. Yum that made me hungry and I just aye.
PapaKryptoss Thank you!
I'll definitely have to try this one, another killer vid & burger, Greg
Mr. Sinista Productions, LLC. Thank you!
I picket up one of these craycort set ups and also the ballistic griddle. Money well spent! , looking forward to trying this recipe , so many of your others to try first !! :-)
looks great!
SOUNDS GREAT
Liking all the Angles and stuff you do :) Not sure if that's a new thing but it makes the videos way more professional!
Programmerx Thank you! Cheers!
Oh my! Totally drooling here. Wow that pattie looks nuts lol. aweaoms sauce with that cheese I wished I could get my hands on that. Fantastic as always my friend. You did us Italians proud :)
FitAnge S Thank you very much Angie! I was pretty darn happy with the way this all came together!
this looks amazing
Next level burger! Awesome job Greg
***** Cheers Kirby!
Good looking Burger Greg, the best part is when the Cheese is oozing down your Hand. Now that's a juicy Burger, great job.
Lumpy Q Yeah, it was pretty darn messy!!!!
where can I get that cool weber grill cast iron grate??? Keep up the good work!!! I'm dumb , just saw link.
You got me when you added the apples! Cool idea!
Priscius Gradius Thanks for watching!
Oh my gooddd...thats looking so yummy...its made me hungryyy !!
That looks killer Greg, great interpretation!
***** Thank you Tom! It was pretty good!
I'm gonna try this, for sure! That is no oahaca cheese in Brazil, do you think I can use regular cream cheese?
This guy is the burger master! Very nice!
+Mike Spike This one made me subscribe by the way :)
Killer burger you got there Greg. Great idea adding honey and apple to the sauce to balance the flavors. Thumbs Up brother!!
T-ROY COOKS Thank you Troy!
I'm drooling!
I'm Italian and, see Italian products in a burger I am very pleased!! Really a spectacular burger!! Amazing!!
***** Thank you very much!
That is a very interesting combination of flavors Greg.
A real nice change from beef indeed.
Tango Joe Thanks Joe! It all came together.
Your link to Craycort Grate s for a 22.5 inch version.....will that fit in the normal weber 22 inch grill???
I'm making this Friday, great!
Michael Martinez Enjoy Michael!
This looks amazing I like everything in this burger! The only thing I don't know is the speck, but judging from what I read on line I would like it too. I think that sauce would be great on any meat. This is a keeper!
MikeTheBarber63 The Speck was so good! I bought extra and we had some with cheese last night.
good looking burger. that looked like a fun cook. thx man
0211Josie It was fun! Thanks!
This looked amazing , cheers from Philly !
koke311 Cheers!
That was impressive. Between this Popeye Burger and your Japanese black burger, Greg you've easily have one of most creative Burger craftsmen Channels on TH-cam.
toneloak Thank you very much!
that looks amazing Greg.
michael landry Thank you Michael!
Now that really looks tasty. Nice one.
Paul Lunn Thank you Paul!
All i have to say is WOW, Greg that looks crazy good
JackGeezy85 Thank you Jack!
Darn, I love your videos. LOVE YOU BRO,
Mate, where can I get this grill modular that you have? Can’t find it here on amazon UK? Any suggestions Greg?
Going to cook this for holloween.
Greg, Alessandro and Elena... this burger looks amazing!
Chef Stef Thank you very much Chef!
Thank you very much!
Hi Greg, i was wondering if you could do a video on how to make sweet honey bbq beef jerky? with a twist maybe? cheers, peace from England
Elliott Ryan Yeah, I need to make jerky video one of these days.
Haaaaaa...I m makin it moro morning 4 sure...Thnxx Chef.
Love a sandwich where "stuff" runs down the wrist. Looks great! lots of flavors! Thanks!
Watching this burger recipe is making me wonder if you have a recipe for a fairground style Fried PorkChop Sandwich?
Thanks for the upload greg. that looked awesome. i have a 22.5 weber! where can i get a grill top like that? is there a link?
steve harley I put a link in the description box of the video. Cheers Steve!
Dude thats a wicked burger my friend!!!
great looking burger man:) I'll definitely give this a try:) Which weber griill are you using and whish size? Thanks man:)
Miha Stravs Thanks Miha. I'm using a Weber Performer with a 22.5" grate.
Many of your experiments are real life instances for me.
Need to try this one for sure (Like i do for all of your burgers anyway) Cheers man!
Brett N Thank you for checking it out Brett!
Great looking burger Greg! Love the name too! Take care :). I'll have to try some burgers, pork & chicken with some of the spinach bake I make. YUM!
Kelly Carpenter Thank you for watching Kelly!
the sauce was the best part about the burger! Loved the recipe!!!
Make your version of the Krabby patty burger :D Please ?
Dude... Mr ballistics, you are killing me man. Good job From a chef.
OUT OF CONTROL. I'm going to be trying this one!
George Hill Enjoy George!
Is it possible to read the recipes somewhere? This one looks pretty damn good...
@balistic bbq can you make a video makeing Bacon-Jam?
Anoconda S I will work some bacon jam into a video. I love that stuff!
Can u make a french onion soup burger??
Very unique, well done! Also, isn't that prosciutto that you laid down on the bun first?
G.V. Catullus Similar to prosciutto, but smoked. About twice as thick too. Thanks!
Great sounding burger. That much oil on the BBQ frightens me! Is there a cover for the oil section if it were to catch light to smother it?
Will Ford Thanks Will. I've learned how much oil to put in, and of course error on the light side. If it were to catch fire, all I would have to do is put the kettle lid on with the vents closed.
Is there a website where i can find this recipe?
Oh, wow! That burger is over the top!
BBQGuys.com Thank you! Love me some fried pork!
You do the "burger hunch" very well!
Can't go wrong with apples and pork! Absolutely killer Greg!
White Thunder BBQ A match made in heaven!
Hey Greg, good recipe with a good belgian beer... Great job
gdister Thank you! Love me some Stella!
Yummy :) :) :) Right into my CULINARY playlist. Thank you Greg :) ROCK ON!!!!!!!!
MrMegaFredZeppelin Thank you Fred!
Thats a beautiful burger.
Matowix Thank you! It was pretty darn good!
Im hungry right now. Love yr hamberger style.
Greg, please educate me on how to know when something like this ready to be pulled out of the oil.
Sig Shooter I just go by color and firmness. Usually if the oil is 350 to 375 a patty that thick will be done when you get that nice golden brown color. If in doubt, just bust out the thermometer.
That looks amazing, but it tasted good too :)
Spooner Studios It really worked together!
In Denmark We have a dish called "karbonader" basicly breaded pork patty with potatoes and a White gravy? It Thick sauce? Not sure what it is called then some carrots and peas in The White sauce it is so good you should try it some Day :D
That looked sooooooooo good!!!! I'm watching this while eating a apple:(
Hey Greg,
Great burger! Unfortunately, it will be impossible to get that Mexican cheese over here in Europe. Would love to try that.
Cheers, Ollie
Speck is german for Bacon/Fat so I'd guess it's Schwarzwälder Speck? It's the only one I know, where Juniperberries are a major ingredient in the curing process?
Anyway, looks really nice, I might try it out at some point!
This looked fun to make no to mention delicious Greg :-). Should try like a pizza burger recipe next
blu Orange I've been wanting to make a few more pizza videos! Cheers!
awesome
David Cordisco Thank you David!
Oh my pork! That looks amazing!
countroshculla Thank you!
Speck is nothing like a pancheta. Speck is a specific muscle that is taken from the prosciuto. Speck is amazing.
U sir got a new subscriber
That looks absolutely biblical. 😍
Your channel could convert even the most committed veterinarians, your life is like heaven, eating burgers and drinking beer.
kris p LOL! Thanks Kris! I'm trying one vegetarian at a time!
Another great burger Greg
Pitmaster X Thank you Roel!
Real Popeye burger, my eyes pop up at the end :)
wow!!!! I bet you could replace the spinach with rucola and get even more of a "bite" ... would be very Italian! I hope you keep up with these burger videos... very inspiring!
ruckers1624 Good call. I just wanted to keep this as close to my subscriber's version as possible. He's in Italy by the way. I love the rucola idea, but it wouldn't be a Popeye burger without spinach!
Mercy!!!
Linda's Pantry LOL! Thank you Linda!
greg do you have heat
Popeye aproves this :)
This is awesome.
There's nothing like pork and greens.
I wish I was biting into your burger right now. Yes...I'd eat it for breakfast, lunch or dinner.
EZGlutenFree Thank you! That patty would make a great breakfast sandwich... Hmmmmm
Looks killer, Greg! Just a question: can I use crispy shredded kale instead of spinach? It wouldn't be a Popeye burger, but anyway...
Álvaro Nabuco Lima Of course! I'm sure kale would work out really good!
aww i wanted to see it sliced and an inside view
very nice greg
Southern Coastal Cooking ™ Thank you for watching!
The strange cheese that you used here (it looks absolutely delicious btw) can't really be found in Europe but it seemed to have the same texture as the center of a warm brie, so maybe scoop out some of that from your favorite brie and add it to the sauce. I think it would work really well and, perhaps, add a little extra funkyness and cheesy goodness to the burger!
Hey Greg. What about an Aussie burger? I could message you a recipe for something we call the 'lot' burger? Or just check it out online. Love your vids man, always make me hungry. Aloha from Queensland, Australia!
Tommy Ivo Sounds good! I'll check it out and message you if I can't find the info. May need your help with some RECON though. Cheers!
A Fried Pork Burger looks good just by itself. If I ever make one, it'll be with just bacon and cheese and hot-sauce on mine, but it'll have to be fried in a pan with oil. I don't have a deep frier or BBQ sadly.
***** Sounds good! Thanks for watching!
Good job on that cheese sauce, it's your version of queso fundido lol, killer burger
Smoking Bullet LOL! Thanks!