Bossman Mike’s Don’t Cry For Me Argentina style Smashed Burger
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- เผยแพร่เมื่อ 27 พ.ย. 2016
- Smash Burger, Hodad's, Argentina Grilling! This is the inspiration that went into this bacon cheeseburger!
Buy Ballistic Smasher: www.cast-iron-grate.com/index...
Ballistic Griddle: https:www.cast-iron-grate.com/balli...
Galimaro Sauce: www.galimarosauce.com
Shop For BBQ Gear I Use Right Here: www.amazon.com/shop/ballisticbbq
Email me: ballisticbbq@cox.net - บันเทิง
This guy deserves a lot more recognition.
Brienne of Fucking Tarth )
Been watching his videos for years. Worst thing is the damn hunger that comes from watching his vids :)
Craving a hamburger right now
your right. He is the burger master.
Call it the BBC , The Ballistic Bacon Cheeseburger
You beat me to it... I was going with BCB Burger ...Balistic Cheese Bacon burger ;)
LMAO
HAHA OMG YES
%100 behind this! ...Wait..
darthdevious BBC just don't sound right lol
It's pretty adorable how excited you get over cooking and good food!
I think Wimpy would pay you TODAY for that burger!
*Hey Larry!*
Lol the wolf pit in the house!!
With the Argentine sauce, you gotta name it the "Tango Burger". Burger and bacon, two meats, it takes two to tango.
just gotta love Greg's passion for burgers! This man deserves way more subs and views!
Call it gone, because that's what its gonna be once you make it! That looks so delicious, OMG! You REALLY out done yourself this time my BBQ burger friend! A great sauce can do miracles for a regular burger and turn it into a gem! TFS!
It's nice to see how a burger is made in different ways awesome
Awesome burger as usual! I love the unique ingredients and creative way you assemble these specialty burgers.
probably one of my favorites you've done. Nice work!!
Since it's your favorite. I gotta say the only name appropriate is the "Ballistic Bacon Burger", Triple B.
Thats it! The Triple B
Yes! I vote for TRIPLE B!!
I'm in favor of this one! I was going to suggest the "Ballistic Burger", but I like this too!
so cal narr burger
so cal narr burger
Master at burgers! Thank you. Looks amazing
That looks amazing will have to try this
Is night here in Italy, but I am hungry.
What a beautiful Ballistic Smash Bacon Cheeseburger!
Wow that looks amazing.
Hey Greg, made this one the other day. I added some smoked poblanos from our garden to top it off, and it was out of this world. Thanks for the recipe!
Wanted to make this last month, store didn’t have chimichurri or the monchego cheese. So I used some Mexican spicy basting sauce and chipotle smoked Gouda.
Outside of the hodads bacon it was nothing like yours. But, it was delicious, thank you Greg for inspiring me to grind up some good meat and make a huge, juicy burger. For anyone, Boars Head Chipotle smoked Gouda is faaaaaantastic.
this might be my favourite burger video of yours, Greg! big ups from sweden!
The Messy Manchengo-Churri Bacon Smashburger. looks amazing, love the channel.
one of you best videos. thanks
Greg, very nice burger. I am just imagining the flavor. I think the cheese and sauce are the highlights. The cheese reminded me of Greek Saganaki. When the cheese is flambe the Greeks yell "Opa", which is an expression of excitement and acclaim. So, my name for
your burger is the OPA burger.
the Royal French Canadian with Cheese ! Cmon, its perfect !!! killer looking burger brother, and love that smasher ! Cheers !
Great video Greg! Since your using burger innovations from multiple sources, this name came to mind! "The Hybrid" . Good job brother and great start on the marathon!
Best burger I think I've ever seen and tried a few times. Wow good!
omg that looks friggin fantastic!!!!
Greg, I did the thanksgiving leftover chimichangas and the pumpkin pie. I will make those for years are years to come. Seriously, absolutely incredible.
Greg, greetings from Argentina, keep going your burgers are awesome!!!!
Wow. Looks amazing! Thank you.
I love trying these burgers! Great verity!
The Pan American burger!
It incorporates flavors and ingredients from all of the Americas. The burger, bacon, and sesame seed bun from north America. The Mexican cheese from central America and the chimichurri from Argentina in South America!
Ooooh my.......... :O
SmashDad Burgentina :D
RIP MIKE!!!! That boiled and griddled bacon patty was EVOLUTION and history in the making.
I wish I can have it on my mouth right now. That burger looks beyond tasty. The cheese, the bacon and the chimichurri are the perfect mix. Since you did the "Gaucho Burger", I feel so proud to be an argentinian girl. Your work it's awesome! I think you should call it "The Gregourious" cause you're the God of burgers, Greg. 😊
What I really liked was right after you put it together and you said, "I wish you could smell it," you had that Pavlov's Dog salivation pause. A must do recipe. Cheers mate.
Majestic Manchengo, Bacon, Onion and Chimichurri Burger. Looks amazing. Keep up the great work Greg.
This burger is insane. I'm starving now! Great Burger
The ballistic BBQ burger. Nice and simple
I really need to stop watching these late at night, now I am craving one of these burgers.
Wauw, it looks so good!!!
Yeah I can't think of anything other than Greg's amazing smashed hodad burger. Looks unbelievably amazing as always.
I will name it Fluffy Bacon n Cheese Burger.
I've been a subscriber on your channel for a while and I love your videos and mainly making burgers, I even sometimes go through all of your videos again to see they are made and try to make my own burgers.
Goodluck with your burger marathon videos and I'm really looking to see them all.
Cheers.
great vid as always
Oh wow you are right. That is one beautiful burger ! :)
Grilled cheese ... that truly is beautiful .
holy smokes !!! im drooling right now. it should be called The Drooler
Yes, the mic caught the crispy crunch. That looks and sounds good.
That Looks so amazing! 😳
That burger looks so good!
Looks delicious.
Awesome looking burger!
Looks like an epic burger you've created there Greg. I know my mouth was watering watching you take a bite of that burger. Did you get one of those slides to glide your camera across the view? I saw it several times and once was at 3:25. How's about the name Harden Bacon Smash Burger "HBS Burger"?
It's the "Bacontina" Burger Greg...Love watching you BBQ Greg..Kandy Austin Texas! !!
Hey Greg, really nice job on this one, as always, you should make a cookbook with all your recipes "ballistic cookbook". Keep up a great job
The "ballisticly good bacon burger" And it does look really good!
I don't know how you can continue to find new levels of burger insanity. I can't even describe how awesome that entire cook looked. And the cheese. Oh, the cheese. This is going on the ideas list. Wow, Greg. Food art. Smoke on 👉💨
-Jonathan
"the Amigos burger" because of the Argentina technic and the Manchego cheese, and tbh it sounds awesome
Oh wow...I just.....never mind, this is a family show. Good stuff man!!!
Gringo rojo cheeseburger 😍😍😍 looks outrageously good!!!
Holy mother of god that looks amazing.
Smashalistic burger! keep it simple :D I also though of "Ballistic's original Smash burger" but title is a bit long... what you think? BTW that burger idea with the grilled cheese... wow! simply wow! The good thing about boiled bacon is that when it's cooked it doesn't get hard as nails as some chitarrone can get! Very nice burger, Greg!
Where do you get that smasher utensil and the 1/2 sized griddle as well as that sturdy spatula with the beveled edge?
Greg, that looks delicious! My name suggestion is ¡El Balístico!
I've been waiting to pull the trigger on the ballistic griddle, and smasher, this burger has made up my mind, any chance there is a discount code? Love your videos
"The Amalgamator" since it is an amalgamation of all your favorites.
Hi Greg, I was wondering where you got your spatula from? I ordered the stainless steel smasher just a couple of days ago. I had been looking for a smasher and was so glad to see your video using one and thank you for the link, a real life saver.
I tried a burger in South Korea it was pork with cheese and kimchi pancake with lettuce etc was really good, different but amazing.
oh my goodness that burger looks insane
I think calling it "the tribute burger" would do it justice, awesome vid Greg!
A burger with grilled Manchego cheese, grilled sweet onion, red chimichurri, and that boiled then grilled bacon makes something better than just a basic burger. Going back to the basics with ground chuck makes this a no frills burger with no extra condiments like ketchup, mustard, or mayo being necessary. I would call it the Keep It Simple burger. Looking forward to more of the burger video marathon Greg, take care brother, cheers!
The Galimaro Sauce is what makes this burger the bomb. It is a sauce that has been decidedly ranked one of the top on the new sauce market sites.
Where can I buy this sauce in EU?
The Ballistic WOW Burger... Already ordered my smasher.
I got that Shirley Caesar Thanksgiving remix stuck in my head since he got this "You Name It" Burger, lmao ...I got Greens, Beans, Potatoes, Tomatoes, Lambs, Rams, Chicken, Turkey, Pork..." jk lol. Name for your Burger my friend, I must say. Call It "The Gaucho Grandé Bacon Burger"
The... You Love Bacon, Bacon Cheeseburger.
Loving these episodes. Blessings ChefMike
You are the KING!
Amazing Burger.
Looks good
Looks gooood!
Looks beyond amazing, after watching this I had to go google the Ballastic Smasher. I see that there are four different sizes, which one did you use here?
Diablo Queso Con Carne. The cheesy devil with meat. Celebrates the Spanish influence with the red chimichurri and monchego!
Hola, soy de Argentina. Antes que nada, muy bueno el canal y los videos son increibles. Quiero contarles, que aca se usan varias salsas, pero las mas comunes son 2. Una es el chimichurri y la otra se llama criolla. Respecto al nombre de la hamburguesa pienso que se puede llamar "gaucho".
Saludos!!
Looks nice
Nice man
I love my Weber from the legs up, but I feel like from the legs down Weber's are super cheap feeling. Have you found that exerting the force necessary in a smash Burger over and over again is wrecking the grill legs?
"The Smashed OB Hardin" What a great looking burger!
Dayuuuuum Greg! Looks great! I call it the Gatlin
THE LEGEND OF MIKE CHEESEBURGER
Greg your my hero man.
do you ever mix the sause in the burger before you grill it ?
yessssss just had a foodgasm
I'm to busy drooling to think.
Just call it the Ballistic BBQ Burger!
I know i'm late but i just subscribed.. red ballistic burger..... great looking burger
The Basmashallistic Burger!!!
The Argentinian Apparatus....awesome burger Greg!
looks so gooooooood
I'm glad that I watched this video
the Ballistic Barbecue Moo & Oink Burger!!!
hi,what is the best part to use for a burger,I heard you said chuck.
Use chuck
'From Humble Bacon-ings'
That crust! The Cheesy Ballistic Bacon Burger. The Cheesy BBB! looks awesome.
"Smash and grab"
"Smash and Grab Bacon Cheesburger" the "grab" is because you have to eat it two-handed.
Question, if i wanted to make that bacon as a side at a cookout for people to optionally put on, would it retain its crispiness for awhile or would it eventually get chewy from air humidity ?
It would probably be fine initially, but I would expect the texture to change as time passed. I would run a small batch text though.
thanks for the reply, i used alexthefrenchguy's youtube channel to learn how to dry age at home and this will be my second run at using ground dry age brisket for a cookout. The problem is people are picky eaters and i was putting caramelized onion on my burgers , pickles, etc. People were asking for those things to be omitted and even though i personally thought it destroyed the flavor profile i was going for i realized it'd probably just be more convenient to create a base burger and have the extras on the side just incase.