Gaucho Burger Recipe!
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- เผยแพร่เมื่อ 15 ต.ค. 2024
- This burger was inspired by the wonderful grilling culture and flavors of Argentina. It came to mind after trying a red chimichurri sauce a friend gave me,
Galimaro Sauce: galimarosauce.com Crazy Good!
Buy a flattop: www.cast-iron-g...
KitchenAid Spriralizer: www.amazon.com/... Cool and fun!
I'm So glad to see my dear chimi churriii in one of your recipes! Thank you for that Greg! Saludos desde Argentina!
+Fabio Gimenez I'm a big fan of chimicurri Fabio! Cheers brother!
Dude, Cristian from Argentina here. I gotta say I really think you enjoy the flavour of our cousine and that makes me very happy. Keep on bringing this delicious fusion you make out of both our cokking cultures. Cheers for you man, god bless!
This is the first video I’ve ever seen that doesn’t have a single dislike after 5 years! That’s a testament to how great the vids are on this channel!
WOW! Never heard of Red Chimichurri. I make the green stuff all the time, and there is nothing better on skirt steak.You are the burgermiester! Rock On Greg!
I made this burger the other day (minus the plantains) and it was tremendous. Had some nice heat and great flavor. My wife was telling her friends about it and I received a few requests for the link to this video as well as the Galimaro sauce. Thanks again for another amazing recipe!
That burger is a work of art, absolutely
amazing
+bendlor Thank you very much!
I don't know how you come up with these recipes Greg, I'm just glad you do! Looked (and sounded) amazing.
+Gary Free My mind is a little twisted I think. Cheers Gary!
The best looking burger I've ever seen on TH-cam :)
So original and packed with flavors, yum!
+heghineh Thank you very much!
Great looking burger. Congrats on this video making the Galimaro Sauce homepage.
Another epic burger Greg! Going to have to try the sauce! Looks killer
+Smoky Ribs BBQ & Southern Cuisine Thank you Rus!
+Ballistic BBQ dude your cooking is amazing ya know a recipe for a Soy sauce burger you could make
The BEST burger you've ever done!!! Sheer genius !!!
+BradKnowsAll Thank you Brad!
Oh my god. This has my mouth watering!!! Looks so good!!!
+Ashley V. Thank you Ashley!
from Argentina we enjoy your videos! congrats for that burguer!
+Marcial Graciarena Thank you Marcial!
That looks absolutely Awesome.. well Done.
Another awesome burger Greg, I'm ordering some of that sauce. Great video my friend!
+Tom's Test Kitchen Thank you Tom. You're gonna dig the sauce!
GREAT JOB! great job on the recipe and awesome job on the Man bite you took
Great burger Greg!! I made it for a few people just yesterday and it was a huge hit. The provoleta and chorizo sends this thing over the top. I took your advice a long time ago and do my own grinds for burgers now. I'll never go back. For this I used 1/3 each: short rib, ribeye and brisket and ground the chorizo into a patty(just for easier eating).The fried plantains were an awesome twist for flavor and texture. Thanks for all you do and keep em' coming. I'd love to see your take on Lucille's Smokehouse Paul's Pub Burger. Temecula I know isn't right around the corner, but hey it's not as far as Umami Burger! Looking forward to your next video.
Great burger Greg, love the grilled cheese. That sauce looks great. The fried plantain is a great addition to the recipe. Nice job!
Nothing better than seeing a new video of yours in my subscription feed! Awesome video. Looks incredible! Super interested in trying that chimicurri!
+太郎 You'll dig it. Thanks for watching!
OMG dude! This might be my favorite one yet! I mean c’mon that’s insanely delicious! That cheese though!
I would like to try the Gaucho Burger. It looks amazing. ♡
Even without the burger this would be amazing! That cheese looked incredible and those plantains too!
+MikeTheBarber63 Thank you Mike!
Ad always a wonderful recipe Greg!
I've found a nice tecnique for grilling provolone cheese, I freeze it a little in a transparent film to avoid condensation and than I go to the grill flipping it every 10 second, in order not to melt it too much and make it crispy.
Anyway, this Saturday I have my first lesson to improve indirect grilling tecniques, I'm very excited!
+Alessandro Trezzi Thanks Alessandro. Going to give your cheese technique a go!
I still don't get how you maintain your figure with cooks like these. Great video (as always: simple/sweet, informative, AND you're selling at the same time!)... I appreciate your respect for everyone's time.
+The Real Drunkard Hu Thank you! I save these splurge type meals for my video days... Of course we just got back from Vegas the other day and I'm sure I put on a few pounds there... Wow!
Great job, saludos from Argentina.
Diossss this burger looks amazing
Another SENSATIONAL burger, Greg. Mate, I am addicted to your videos. Thanks again
+John Croxford Thank you John!
Wow, very impressive! Nice job Greg.
Dang that looks good. Chimmichurri was the first sauce I ever made as a home cook. I love. It's also GREAT on brats with grilled sweet onions.
Love the burger! The meat, the chorizo, the chimichurri and specially the provoleta (great idea). But as an Argentinian myself, I've got to say that a gaucho would certainly frown upon the plantain. We not only don't cook plantain or bananas, it looks weird to us. And living in Argentina, I really wouldn't even know where to get ahold of a plantain.
ohh man Greg.....truly an inspiration in burger design! I've been wanting to do a hard wood burger cook for awhile now.
+White Thunder BBQ I love cooking on hard wood and I was really happy with the olive. Burned hot and long.
Wow now that's a burger with a difference Greg. It looks sensational.
+FitAnge S Thank you Angie! It was more than a meal! Needed a nap for dessert!
Man, that red chimichurri sauce looks amazing. Putting that stuff in mayo takes things up a few notches, awesome combination. That provoletta is awesome, the pinnacle of grilled cheese. Using ground rib eye for the patty was a good call, a nice juicy, tender patty. The fried horsestring plantains adds a nice sweet crunch. That entire burger is pure spicy decadence Greg. I'm definitely making that with some of my homemade chimichurri and homemade mayo when I can. Killer burger man. Cheers.
+GhostGaming Thank you for checking it out!
Superb burger Greg.
Total flavorage going on there!
+Tango Joe Thank you Joe!
Wow, that's an amazing burger.
+ArtMorte Thank you brother!
I had a burger in London on the street at an Argentinian stall it was amazing they do amazing things with a grill.
Looks amazing! Love freshly ground meat in anything, so much better!
That steak patty and that melted cheese patty!! Wow! Well done Greg, again!!
That burger looked beautiful.
Killer burger with a killer looking sauce. Great job.
+Mother's BBQ Thank you Chris. Primal brother!
Great tribute! Also liked your pronunciation of chimichurri is totally correct
+javier bonadeo Thank you Javier!
you are my fav youtuber! please never stop making videos! Thanks :))
Looks awesome. Did you ever consider grinding the chorizo in with the beef and making your patty?
WOW, that is a killer south american style burger. one of my favorite ones yet.
Hey Greg, hav'nt checked in in awhile, glad I did! Beautiful burger my friend, Heather and I have this one on the list Thanks brother!
+Gary Jennings Bro! I was wondering where you have been! Glad to see you're still about!
Greg, First, you had me with the ground ribeye and the grilled provolone!!! Second Ballistic Cook Top?? I am interested! Great cook and assembly as always! Well done my friend!
+Daddy Cooks Thank you Phil! Yeah... Hoping the cook top will be well received. Fingers crossed!
+Ballistic BBQ I made my own chimichurri and instead of the chorizo and plantain crisps I used a flat refried tostone on the parm
+MinecraftAndMoShow Sounds really good! Tostone's are a great call!
That is one awesome looking burger Greg off the chain!!
+Gary Williamson Thank you Gary!
Greg - I`m proud to confirm that this sauce is absolutely flippin delicious. Got in touch with the Galimaro lot and the lively Hefner family sent me some complimentary bottles to Germany straightway. Now I´m trying to establish a bit of a spearhead over here in terms of TH-cam coverage and some potential retail options and for a start everything looks pretty promising, just today I handed over a bottle to Tim and Sebastian from Sauerländer BBCrew, two really likeable chaps btw. I´m not into the food business at all, just a passionate foodie and I really hope this sauce will make its way, I never had a sauce from the shelves so close to "home made" before. Cheers, Peter
That cook top looks great! After watching your videos I found a manufacturer locally to make me stainless cook tops for my Kamado Joe divide and conquer system. Worked out great and the burgers are the best!
+Jessie Henke Very cool Jessie. Thanks for watching!
Hello! I am Brazilian and Gaucho ! I confess I 've never seen this sandwich here, but I will try ! Exellent recipe! =)
+Guilherme Strich That's because I made this up!
Greg another amazing video. I'm not a fan of homemade hamburgers, vegetables and the chimichurri sauce. But that burger looks KILLER! I would definitely give it a try. And the best part is the plantains, I'm puertorican and we love plantains in almost everything... Oh! and I love how down to earth you are. Keep the good work 👌
+Marangely Alequin Thank you very much Alequin! Cheers! Visiting Puerto Rico is super high on my list. Cheers!
Wow Greg, you're an artist! Wish I could get ahold of that chimichurri sauce!
+Andreas Grönvall It's good stuff bother!
Looks great and I'm going to make one of these this weekend. But why so much salt on everything? The sausage and cheese already have tons of salt.
Damn fine burger Greg, as usual. You are the True King of Burgers.. I am definitely gonna get one of your Ballistic Griddles when they come out too.. Cheers bud!!
Looks sooo yummy.. love your burgers Greg. Keep them coming.
It looks more than yummy! I'm so proud to be an argentinian girl. We love burgers so much. And chimichurri it's our favorite sauce when it comes to eat steak, burgers or chorizo as well. It's so good that we can't get enough of it. Thanks to you to made this...you're the best! 😏
+Paula Antonella Talavera Thank you Paula! I really love the Argentine food culture. Great stuff and you have reason to be proud!
+Ballistic BBQ Ohh...that's awesome! We have so many delicious dishes to share with you that we can spend all day making them. That's one of the things that the people love about us: our food. ☺ So once again, I'm so thankful to you that I cannot wait to see what other dishes from us you can do on your channel. Keep doing great!
This looked like a burger with capitol B!
Cheers from Norway!
You always make some amazing looking burgers Greg! Very nice & TFS :D
+Kulinary Kreations Thank you very much!
Ballistic BBQ I'm still waiting to hear of your new Burger Joint! :D
That was a serious burger Greg. It had to be packed with flavor!
Impressed! Where's the link to craycourt? Or is the new flat top (1/2) at another web-site? Thank you - as always.....
Is it wrong to admit i watched this video twice to see the cheese? :D Great video! Can't wait to get some details on that flat-top. Shipping to Austria will be expensive, but my birthday is coming up... let's see! cheers!
I received my flatop today I can't wait to use it. any tips on how to season it or setting up a fire for it?
Hi Greg, for the Provoletta you should first put the provolone on flour, cook it (so it will develope a crust, and not get deformed and slimed), and afterwards, just before serving, add the olive oil and the oregano. That's how I do it (I'm Argentinian BTW).
Keep it up man! nice channel!
+Daniel Rodriguez oh, and pro tip: paint some bagguette bread slices with chimichurri, put it on a pan and toast it, then let it cool. best snack!
Nice Greg! That cheese....yumbo!
+TheWolfePit Thank you Larry!
Greg! Nicely done. Looks really delicious. Thank you for the burger inspiration. I miss read the title. Thought it said guacamole. I'm makeing a guacamole burger for dinner. I have avocados. I sadly do not have your shopping list. Blessings ChefMike
+chef mike Love me some avocados chef!
Greg, I would love to buy a flat top for my Weber 22 charcoal grill. How much will it cost? Will it work with the Weber factory grill grate? Thanks Mark..
Wow Great Job, i Love your burger. Best wishes
+Christian Voit Thank you!
What a great cook Greg, you always make things look so easy and never disappoint. I wonder if a rib-eye steak on the Weber and the same ingredients on that bun would get you as excited---LOL.
+John K Good question on that one! There's something about ultra high quality ground beef that gets my endorphins pumping though!
I'll probably never eat a homemade burger as good as the ones you make man.
Vamos Argentina! La carne mas rica y las minas mas lindas. Thanks for making this video brother parrillero!
+Leandro Ariel Barreto Obrigado por assistir meu amigo! Saúde!
It's just small intestine you need to clean it, maserate in lemon juice and grill, crispy and tasty
Hi Greg. I'm from Argentina and chimichurri is natural for us. we put in all kinds of meat, both baked and grilled. if you want to eat something good Argentine, I recommend you cook "choripan". in the channel "locos x el asado" You can find nice recipes. here it is always eats. It is like the burger for you. luck and greetings
+Federico Culpian Thank you Fredrico! An Argentine grill is super high on my "want list". I'll check out the channel!
Amazing burger! Have you ever made another sandwich from South America? I spent two years down in Uruguay/Brazil and while there I fell in love these two: Choripan (a sausage sandwich of sorts) and a Xis (pronounced "cheese" it is a Brazilian cheeseburger).
Anyways, I think you might enjoy these recipes!
looks amazing, what kind of bun are you using?
+daveandlouise123 Brioche. Thanks for watching!
Approved from Argentina! I would not use cilantro though, since it is more of a mexican flavour. We do not use it much here. Lettuce or arugula would make it better. Argentinean chorizo is more wild meat, not too much processed like a regular sausage. I would send you some if I could! Cheers from argentina!
Encontrarse a Sandals en lo profundo de los comentarios de este video no tiene desperdicio!
i know i've seen videos where you specify you are using american kobe or wagyu or whatever. i'm really curious what your thoughts on regular, standard 80/20 chuck you see packaged, weighed at any local supermarket chain. Do you use that often or advise against it at all?
I'm iffy on cooking burgers at home, just something i've always eaten at restaurants only.
I'd like to see him ground a chuck eye steak, its the fattier end of the chuck. lots of flavor, but more fat....but it costs a lot less than ribeye.
Looks fantastic Greg! Nice glass of Melbec needed 🍷
+Seth Gittens Yes! Great call!
Any idea what's in the red chimichurri sauce, its unlikely we'd able to get some similar to that Australia, I was thinking trying to make my own. Plus that burger looked awesome, I'll defiantly give this one a go.
+Tom Christy The Latin Kitchen has a good red chimichurri recipe, if you wanna google it.
+Ballistic BBQ Thanks for that, I'll have a look.
Greg is love, Greg is life
im definately gona try this idea this weekend. i also love the skillet for the grill, u can pretty much make anything on it even mongolian grill foods.
+Lucky Silver Thanks! Yeah, the grill top is SOOO versatile! I use it for so many things. Cheers!
Ballistic BBQ can i buy it somewhere or did you make it?? cuz i was thinking about making one lol
+Lucky Silver I teamed up with a company in the outdoor cooking industry. I'll be posting a video very soon with a link of where to buy. Making them one at a time is pretty expensive, especially this quality. We're still coordinating a few things before we "go live" with sales.
Ballistic BBQ very nice. good luck with that. and keep up the awesome videos. they make me sooo hungry lol. i always love to show ur videos to my wife so we can make these awesome burgers on weekends. Great work Greg.
Burger crazy.
Your buns looks great.
Thats what she said.
That looks good!
+DannoCrutch Than you Danno!
Any link to your griddle yet? Buying it day one!
That is a great one, man. Chimichurri with mayo... I should think about that...
Good god brother man, that is beyond words killer! great idea , once a gain !
+BigMeat Sunday Thank you Big John!
Hi Greg
Oriental burger "kofta burger" worth a try, patty ingredients:- minced lamb or mixed minced lamb and beef some parsley, garlic and Aleppo pepper all mixed up
Topping:- thinly sliced onions with some parsley and tartoor sauce (sesame paste "tahini" mixed with yogurt and some garlic)
Some Arabic bread or peta bread will be perfect.
Great video btw
Thanks
+Hussein Jan Sounds great and I just happen to have a bag of Aleppo pepper!
ur ideas are killer! thank you!
When you flipped that Provolone, my tongue tried to sneak out of my mouth and lick the screen. I had to discipline it...
That's an amazing burger, Greg! You score again, sir!
+Anonymoose LOL! Thank you! I have a weakness for toasted cheese!
Awesome burger!
+Soupbones Thank you Soup!
I love these videos!
+TheWatcherOfTheWall Thank you!
Always great food BBQ love your videos.
+Vanessa Harris Thank you Vanessa!
Wow. Nice job.
+brewerfireguy Thank you brother!
Greg, when I see you making such a towering burger, I want to paraphrase from the movie "Jaws": we need to get a bigger mouth. :-)
There are lots of chimichurri recipes, and this is the first red one I have seen, so thanks for introducing it. It looks great!
Here is a challenge: make a great veggie burger from scratch. I love meat, but we all know we should (and must) eat less of it. You got game?
I'll work on my end and share with you, and I am not talking about just a portabella substitute, but a real patty that you can grill and have guests wondering.
Maybe we can start with a rating of what is already on the market, find a consensus "best," and try to top it. I expect it will take about a year to find a winning recipe. I pledge a six-pack of local micro-brew to the contest.
What model kitchen aid do you use?
Greg!! greetings from Argentina. First of all let me say, the burger looks GREAT!!!
Second and dont take in the wrong manner. We dont fries bananas ever, thats brasil and please dont mix us.. :).
Some curios fact. The word "chimichurri" came from the deformation of "give me the curry". And are so many manners of make chimi as people on argentina.
For betters result. Try grill the chorizo then cut buterfly and finish. And the provoleta take from the fridge to the grill no the flat. And thats the way so dont melt before form crust.
MUCHOS SALUDOS!!!!!
i mean theres gauchos in brazil too
Nice burger!
That Galimaro sauce is made right here in my hometown, people need to find out how delicious it really is.
+soonernut I found out! Great stuff!!!! Thanks for watching
If the griddle doesn't cost an arm and a leg like most bbq accessories I will totally buy it
+crazyjd64 The cost will actually be way less expensive than the one I had made and this one is 1/4" thick stainless instead of 3/16".
Love that sizzling noise every time he takes a bite
+ThisIsLeor Thanks for watching!
Dude I can't get enough of these vids, you are a true artist on the grill
Thank you! I really appreciate you're checking em' out!
Very good
+Dario Quiroga Thank you Dario!