Beef Morcon Recipe - Bulakenya Style

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  • เผยแพร่เมื่อ 27 ธ.ค. 2023
  • Beef Morcon Recipe Bulakenya- Style
    INGREDIENTS:
    Yields: 4 large beef roll
    For The Morcon:
    - 1 1/2kg beef brisket or sirloin steak, thinly sliced
    - 1/3 cup soy sauce
    - 4 tbsp lemon or calamansi juice
    - ground black pepper, to taste
    - all purpose flour
    - kitchen or butcher's twine
    - cooking oil
    For the Filling:
    - 1 large carrot, peeled and cut into batons
    - 4 pcs york ham or 2 pcs hotdog, cut into batons
    - 4 pcs sweet pikles, cut in half
    - 3 hard boiled eggs, peeled and cut
    For The Morcon Sauce:
    - cooking oil
    - 5 cloves garlic, peeled and crushed
    - 1 large onion, peeled and finely chopped
    - 1 med size tomato, chopped
    - 1 stalk celery, chopped
    - 1 med carrot, peeled and cut into cubes
    - 1/2 med size red bell pepper, cubes
    - salt and pepper to taste
    - 200g tomato sauce
    - 1 1/2 cups hot water, add more if needed
    - 1 tbsp sugar
    - 2 -3 tbsp liver spread or patê
    - few sliced of cheese ( optional )
    Let us know if you've tried making this recipe and how it went. Enjoy!!
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