CHEESY PORK HAMONADO ROLL RECIPE ANG ISANG PUTAHE NA MASARAP PANG NOCHE BUENA
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- เผยแพร่เมื่อ 10 พ.ย. 2021
- Simple and delicious Filipino Cheesy Pork Hamonado Roll. Perfect for special occasion or Holiday dish. Try it and enjoy!
INGREDIENTS:
Yield: 4 pcs hamonado rolls
- 2 kg pork shoulder or pork butt ( pigue ), sliced hamonado style
- salt and ground black pepper
- 3 cups pineapple juice
- 1 cup brown sugar, adjust according to your preference
- lea and perrins worcestershire sauce, a few drops
- 1 tsp salt
FOR THE FILLING:
- 4 pcs hotdogs
- 5 pcs cheese sticks
- 1 large carrots, cut into 4 pcs sticks
- cooking twine, for tying the hamonado rolls
- cooking oil
- 1 can ( 140g ) pineapple tidbits, including the juice
- 1/4 cup shredded cheese
- water if needed
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#CheesyPorkHamonadoRoll #PorkHamonado #MommyChocco - แนวปฏิบัติและการใช้ชีวิต
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That’s look so yummy meron na akong pang handa sa Pasko
Yes sis itry mong gawin, I assure you na magugustuhan ng buong pamilya mo. 👌❤️
Masarap n handa ito sa pasko👍salamat po mommy Choco😊❤️
You’re welcome mare! Ito ang putahe na hindi nawawala sa handaang Pinoy specially dyan sa Bulacan.
Ang sarap naman nito mommy choco...pang xmas na...salamat po sa pag share...
Yes Glen, just in time for holiday season. Hope you try this recipe.
Wow sarap
Salamat me natutunan nanaman ako
You're welcome! Sana magustuhan mo ang recipe!
wow ang sarap! namiss ko tuloy fiesta sa amin sa Iba, Hagonoy!. Salamat mommy chocco! This brings back a lot of memories of my childhood in the province.
You're welcome Kabayan. Isa talaga ang hamonado na hindi mawawala kapag may fiesta.
Wow sarap sa noche buena.😋
True sis.,every Christmas at kapag may fiesta sa amin laging present sa handa namin yang hamonado rolls.
Wow.. very nice presentation mam..new friend here.. thank u for sharing,
Thank you Cebuanong Kusinero. Glad you like it.
Grabe ka Mommy Chocco! Naglalaway na naman ako! Hehehe
Dadamihan ko na ang gawa next time para mabigyan kita Mel ng isang roll ng hamonado, hehehe.
Masarap ang hamonado. Thank you for sharing the recipe . 🙏 God bless .
You're welcome po! Masarap na pang noche buena ngayong Pasko. Maligayang Pasko!
Wow
thank you po mommy choco sa masasarap na recipe. another recipe to try my twins will surely like this recipe have a nice day po
You're much welcome! I am sure magugustuhan ng twins mo yan.
Ang sarap naman nyan sis, feel na feel ko na ang pasko.
Salamat sis Ems! Just in time for holiday season talaga itong Pork Hamonado roll.
@@mommychoccokusinerangbulakenya Oo nga sis, good idea para sa Pasko.
❤ Looks so Yummylicious 😋 sakto na panghanda sa darating na holiday season 😍
Thank you! Yes sis perfect na panghanda na pwede mong gawin ahead of time ngayong darating na kapaskuhan.
Love it❤️
Sarap
Done watching 👍😊
Maraming salamat mare sa panunuod! Happy Holidays po!
This looks so delicious
Thank you mumshie! ❤️
Tnx for sharing
You're welcome! I hope you like it po.
"Cheesy Pork Hamonado Roll" perfect for holiday season!🎄🎆😋. Thank you po 😘.
You're welcome!
This is yum!! Happy holidays!!
Thank you, Maryu! Happy Holidays too!
It looks yummy 😋, exactly i just bought pork shoulder I'll try to cook it,,thanks mom Choco🥰❤
It was delicious Cely and it taste even better the next day. I hope you like it.
Perfect for Christmas
Indeed Mary, just in time for holiday season.
thank you,,GOD BLESS YOU
You're welcome Glenda. I hope you enjoy this recipe. Maligayang Pasko!
Hi mommy sarrap gusto ko po ng hamonado ilang minutes po totally pinakuluan sa marinate po sana po masagot gusto ko po gawin kaya lang po ang mahal ng baboy sa pilipinas he he ,pwede po ba 1 kilo lang pero ganon din po kadami ang mga ingredients like wosterine sause po ba yun at pine apples juice salamat po kabayan magandang christmas season panghanda po ito
Rachel, almost 2 hrs sa mahinang apoy ko pinakuluan yung Hamonado roll hangang sa lumambot pero depende pa rin sa klase ng pork na mabibili mo. Kung Isang kilo lang ang gagawin mo half lang ng ingredients ang ilalagay mo kung yung pineapple juice ay 3 cups, 1 1/2 cups lang ang ilalagay mo then mag add ka nalang ng tubig if needed kung hindi pa malampot ang meat.
@@mommychoccokusinerangbulakenya salamat po mommy kabayan,God bless po
Ilang kilo po ng pigue kaya pag 50 person
More or less mga 10 kilos ng pigue ng baboy. Ang magagawa mo dyan ay 20 rolls ng hamonado.
Gaano katagal nyo po sya pinakuluan sa pineapple?
Hi Jay! 2 hours kong pinakuluan sa mahinang apoy yang hamonado roll hanggang sa lumambot pero depende pa rin sa klase ng pork na mabibili mo, may iba na mabilis palambutin.
Tanong lang naman po, ano po yung ginamit nyong pineapple juice unsweetened po ba? Pwede po bang soy sauce instead of worcestershire sauce? Thank you po😊😍
Sweetened pineapple juice ang ginamit ko dito recipe. Yes, you can use soy sauce in place of worcestershire sauce.
Ilan oras po pakukuluan
Depende sa karne na mabibili mo minsan kasi matagal palambutin. Dyan po sa recipe mga 1 hour kong pinalambot sa med-low heat.
With recipe
Please check the full recipe video in the description box.
ano pong pwde itie?
Marilyn mainam kung cooking twine ang gagamitin mo.
Ilng kilo Ang gnawa m hamonado
2 kilos po ng pork ang ginawa ko sa recipe na ito.
Honestly po, hindi ito hamonado. Morcon po talaga yan. Napasakto lang na ang original morcon linagayan ng tomatoe sauce and pineapple juice and they used beef. So yung mga nagtatray magluto ng morcon (a recipe being cooked in luzon even during the time of spaniards), they tried to short-cut things by using pork (mas mura) and they used limited palaman, which is ok. Dahil sa pineapple at tamis eventually tinawag siyang hamonado. But it is actually morcon. Any old kusinera and who knows morcon in central luzon would know that this is morcon. Anyway, nashare ko lang po. I am also happy kase nageevolve ang pagkain.
how can we achieve to have the pork butt sliced so thin?
If your buying in the market you can request it to the butcher to sliced it thinly for hamonado roll.
halos walang pinag iba sa pork morcon
Manamis namis lang po itong hamonado roll.
@@mommychoccokusinerangbulakenya ajj ok po mukhang sarap po ng luto nyo
@@maryville754 Salamat Mary!
How come no fat? 6:01 It is not ideal to fry the rolls after cooking because of the sugar. I am sorry it is not authentic.😢
It's hard to find pork meat that has more fat marbling here in Spain.