[@marialuningninglatorre8263]

Mas maganda Ang dahon nang saging.no chemical reaction.at mas masarap Ang lasa.thank you po Mam for sharing this 💖

[@Cartoonsane]

Wonderful delicious recipe. A must try dish. Thanks for sharing friend. Stay connected permanently dear

[@kapatidniichievloglife7759]

Sarap nmn nito. Gawin ko ito salamat sa pagshare

[@mamasheryll61]

Wow sarap nmn yan ma try nga gawin lagi Kong pinapanood mga video nio

[@mitchymitch9526]

First time ko makakita na dahon ng saging ang pambalot. 👍👍👍

[@bettechai2916]

Must try 😍 thank you for sharing ☺️

[@migsdizon2439]

Ala eh, "EMBUTIDO"! kasarap niyan! 😋 Thank you Kabayan. 👍

[@belleporto9107]

Sana makagawa ako nyan 😁❤

[@evelyncordova6434]

Sarap ng embotidong Batangas yummy ,

[@Momshomecooking]

Wow delicious recipe 👌

[@biketayobukas5800]

Magawa nga for tinda tinda haha

[@TessiePatinio-ep5fq]

Gagawa ako nyan.....binalot sa dahon ng saging

[@festaromana8994]

try kong gumawa ng ganyan 😋😋😋

[@raymondbagatsing600]

May na bilhan marawoy empotido napaka sarap Mura pa 12 pesos Lang Isa dame na buy metro Manila Pero wala Talo gawa ng Batangas

[@adriannec.5655]

I can’t wait to make this😂

[@alona3964]

thanks for sharing👍😁

[@lainedc462]

Making it now, made 12 rolls using 1/2 cup. Sana masarap 🩷

[@mitchymitch9526]

Easy recipe again. Ang sarap ng embutido. We'll surely try this one. Thanks!

[@Tv-kf2xb]

First shoutout

[@emillion4470]

Great natural alternative to foil! I wonder if using banana leaves imparts a subtle and delicate flavor or aroma.

[@YummyKitchenTV]

Yes, it actually tastes and smells like "binalot" (if you're familiar with). And funny thing is, when you smell it, you'll think about fiestas and large province wedding, or maybe it's just me.

[@emillion4470]

I'm sold!
I remember my childhood when cooked rice came packed in banana leaves and I was enchanted by the scent.

[@Superjolex23]

Puwede po ba gumamit ng aluminum foil

[@lolitacullar2039]

Thank you 😊

[@khamtv4940]

first

[@gelaiyadao1295]

Sarap naman niyan. Maam mga ilang araw po itatagal pag pangstock lang po sA bahay

[@rhackytherha2239]

Yan din gusto ko tanong lalo n pag wala sa ref

[@kampilan9600]

Must try po, pero ano pong cheese ang ginamit?

[@khristinebalmes455]

anu size po ng cup na pantakal nung binalot na?

[@richellefaustino8092]

ilang piraso po nagawa nio sa 1 kilo? half cup lang po ba ung gnamit nio pang sukat?

[@richellefaustino8092]

ilang piraso po magagawa sa 1 kilong pork giniling? anung measuring cup po gamit nio?

[@reybautista7673]

Any idea mgkano kung ibebenta per piece..? Thanx

[@barneeflowerpop8241]

Hello po, can you give ideas po king mga magkano ko sya pese ibenta

[@ameldamarquez7758]

Sa 1 Kilo po ilan nagagawa..tia

[@rechierodrigo4006]

Ilang days po mg stay sa ref?

[@ashleyazervlogs5065]

Sarap nd ang daling sundan ng presentation. Mgkano po kaya per piraso if itinda??.

[@marlont.borrega7407]

ask lng po ano kaya dahilan bakit malabsa yung embutido nagawa nmin?

[@normieabad3729]

Ask ko lang po ilan nagawa nyo 1k?

[@snookycontreras]

Ilang minutes po priniprito ang morcon?

[@YummyKitchenTV]

5 to 8 minutes or hanggang magbrown.

[@mrjmpogi13]

Wala measure kung gaano kadami salt/pepper.

[@sinead6237]

hi, any alternative for dahon ng saging?

[@Gemmarelente13]

Tinfoil mam

[@Gemmarelente13]

Tinfoil pg wlang dahon ng saging pwede yan