Delicious VILLAGE Tradition, CHIBLU IDLIS Steamed In Bamboo Over Wood Fire | BABU HOTEL Halaguru
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2020
- #villagefood #idlichutney #vegetarian
ancient village tradition idli, halaguru, 80 kms from bangalore, bengaluru, idli chutney, butter, bene dose, dosa, tuppa dose, ghee dosa, red chilli chutney, kempu chutney, babu hotel, halaguru, bangalore kanakapura road, kanakapura road, bengaluru, mandya district
The chiblu idli dates back to an era when modern kitchen conveniences of utensils weren’t easily available in villages, and so people would fashion cooking vessels out of resources handy. In the absence of present day idli steamers, village folk would steam idlis in baskets, known as ‘chiblus’ in kannada, made of bamboo, over a wood fire. And thus, these soft, aromatic chiblu idlis came into being. The painstaking effort required to steam idlis using this old-fashioned approach has caused this ancient practice to all but disappear. We travel 80 kilometres to Halaguru to savour this delicious tradition at Babu Hotel, a tiny village eatery that has been serving up the chiblu idli for over half a century now. Hope you enjoy this episode, take care and stay safe.
Chiblu Idli
The chiblu idli is aromatic and steaming hot, served with a dollop of butter and alongside palya and red chilli chutney. The idli is soft, porous and carries a tart edge from the fermentation, that the butter helps balance against. The kempu chutney has a good balance of spice, and the crunch of the coconut complements the grainy bite of the hurigadale (roasted gram). The palya is savoury with the flavour of the onions.
Rs. 10 (usd 0.1) per idli; Rs. 5 for butter
9/10
Tuppa Dose/ Bene Dose/ Masala Dose
The dose is crisp to the touch and fried to an appealing golden brown. Makes for a simple but satisfying tiffin with the palya and chutney. The masala dose is similar but stuffed with palya and larger in size, with twice the amount of butter.
Rs. 10/ 25 (usd 0.1/ 0.3) for bene/ masala dose
8/10
Chitranna
A pleasing lemon rice preparation should you wish to round off your breakfast at Babu Hotel.
Rs. 25 (usd 0.3)
7/10
Happy Eating!
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 7am till 1030am or when stocks run out.
ADDRESS - Babu Hotel, Halagur, Karnataka 571 421; tel: +91 98863 75522
LOCATION TAG - goo.gl/maps/ufeyT7ANncwiSgwJ6
Note: cross Karnataka Bank at the Halaguru circle, you will come to SLV Bakery a few metres on the left hand side. Opposite this bakery, you will see a very tiny lane going in. Babu Hotel is a few steps into this lane.
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The painstaking effort required to steam idlis using this old-fashioned approach has caused this ancient practice to all but disappear. We travel 80 kilometres to Halaguru to savour this delicious tradition at Babu Hotel, a tiny village eatery that has been serving up the chiblu idli for over half a century now. Hope you enjoy this episode, take care and stay safe.
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
Hindi to bolo 😒😒😒
@@MohitMohit-ph1hc Learn Kannada & English.
@@anantharao279 yar wo hindi learn kr le
@@anantharao279 fir kya tum hindustani banoge .hindi ati nhi 🤨🤨
Pls pls visit Rajaji Nagar West of Chord road Mahalakshmipuram park Appu's kitchen 😊 for their Rava dosa , gatty chutney , Akki Roti, n Sambar with vada/Thatte idli for a morning breakfast
Everytime you say 'Dose' instead of Dosa, Kannadati in me luvs u for that :) Thank you! It matters.
yes. atleast someone respects.
Howdu. It matters❤️
Hwduu
@@rajbow1 we also tell as dose...tamil
We say dhoosa
When u asked him what's special in it.. he modestly replied special yen illa 🤗 . This is us...we Indians , the best of culture n heights of modesty goes hand in hand . We must preserve these lost traditions .
Yes this is what I observed too, greatness of the man to say their in nothing special.
Village hotels don't know to market themselves like the city ones. Something like this in Bangalore would be very popular. However the people in villages are more content
I observed it too... No extra thing for camera.... Kept it simple...
Sanjay Vinayak Something exactly like this is available in Bengaluru. And that hotel is older than this one.
@Pranav Patel It means nothing special in it...
The only person who gives information for 30mins on just idli and dosa👍👍👍👍👍with a good wordings
Dear Kripal,
Am enjoying my retired life happily by viewing your food blogs, You are only blogger review from a star hotel to a tiny eatery.
In this episode, the way you enjoyed and way of conversation with local farmers is wonderful, The way of talking with a star chef and ordinary chef are equally same,
Hats off to you. You are a asset to hospitality industry.
i felt same sir.
Yes well said , definitely kripal sir is best in food vlogs ! I also follow others Food vlogs aswell but kripal sir vlog is unmatched
&
Happy Retirement life to u sir.
You're quite right..people think good taste only serve in five star hotels.
@Tequilla Sunrise not everyone up for sale like you .
@Tequilla Sunrise : That's rude :(
I am from Halagur only... I am enjoying this Idli from last 25 years.
Sir hotel time gotha, hotelge barbeku e Saturday adukke timing gothidre hele please
07:00 to 11:00hrs
Jayashankar Halagur how do we get to Halagur?
Belagge 9 ge khali agittu keerthan
Lucky fellow
Driving 80kms just to taste those ancient village style Idlis ....it's un believable. You are a Great man
Even I do it
South Indian food is the most healthiest and tastiest food in the planet.
I am north Indian I agree becuase I lived in Bangalore for 10 years.
@@tarungarg15 awesome sir, we really appreciate your kind words :)
I'm Gujarati and living in Bangalore from last 13 years.. And yes.. I do make idli, dose, pongal, ragi mudde, nuchinunde etc.. Tasty and healthy
@@nimishaj7 That's great to hear :)
Subjectively
Beauty of village hotels is "pay less eat more"
U r right bro...
Ur correct✔✔✅ 😊😊😊😊😊☺☺☺
@@aradhana_official1409 hi
.
Awesome Kripal for identifying this hidden gem! Also for mentioning the ingredients in Kannada multiple times thus helping Non kannadigas to pick up the words. Cheers from Ireland
ನಿಮ್ ಕನ್ನಡ ಕೇಳೋಕೆ ಅಂತಾನೆ ನಿಮ್ video ನೋಡ್ತೀನಿ.super sir👍💐👌
Idu kanglish
@@srinivasbengalurumysuru ಹಾಮಾಂ ಸಾರ್.
KANNADA comment nodak namguu kushii
Karntaka people are so nice and humble,very gentle
I love that you show us the most humble hoteliers and delicacies. I thank you us for showing us food places in Karnataka. I always thought Delhi and Mumbai had the best food. You proved me wrong. ❤️
Kripal you're an OG foodie! Rather than going behind lavishing restaurants which most people do, you look for authenticity. You precisely know what your audience want!
Keep going!
ನೀವು ಕೇಳುವ ರೀತಿ, ನಿಮ್ಮ ಕನ್ನಡ ಮಾತು ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನೀವೂ ಇದೆ ರೀತಿ ನಮ್ಮ ಕರುನಾಡು ಯಾಲ್ಲ ಪ್ರವಾಸ ಮಾಡಿ, ನಮ್ಮ ನಾಡಿನ ರುಚಿಕರವಾದ ಆಹಾರ. ತಿಂಡಿ ತಿನಿಸು ಗಳ ಬಗ್ಗೆ ಮಾಹಿತಿ ನೀಡುತ್ತಾ ಇರಿ. ಶುಭವಾಗಲಿ ❤️
I've never tried idli,but i tested dosa in my country's city.Actually, I'm from Bangladesh.About Karnataka,at first come in my mind - Royal challengers Bengaluru,Dr.Devi shetty,Narayana Hospital,kiccha sudip,Yash (KGF star)..& now follow food lover.. I've no any idea about Kannada language..
Please do, idlis are delicious with chutneys & sambar
@@kala5766 obviously sir.
@Nihaar Trivedi As its preparation method are going through Fermentation process,it has health benefits ovbiously..I'm a student of Food and Nutritional Scence..During my study period,i had learnt about idli also..Although idlis are not as popular as dosa in our country.and its not so common in our country's restaurant or as street food.. A few restaurants in our capital city Dhaka has these preparation method and prepared as regular basis. So,i decided to test it nearly time..thank you sir...
@@jhutonsen216 do come to South India after this pandemic to taste out our food.
@@1996warman Last year,I visited Darjeeling, WB.I wanna visit,every state of India.Each state has their own speciality and flavour.
Looks like Bengaluru & Nearby Villeges are Heaven for South Indian Food Lovers 😋😍
That Chiblu idly man is so innocent.his idlis ,hôtel and he all r mind soothing.
Aap video ke idli dosa chatni aur sambhar recipe batao toh accha hoga
Bengaluru, Dhose, Vade and many more South Indian words pronounced perfectly without influenced by any thing.Sir you're retaining namma thana on all your shows. You're very down to earth personality and inspiration to many. You are just not showing how the food is but also show us how to retain ur originality. Hat's off to you sir .
Watching this reminds me of my grandfather who had been running a small hotel in our village....very popular for idlis and gatti chutney and bondas 😌😋😋...nostalgic of those days where I was the one getting the frst taste of idlis daily😬
Pls cn u share the recipe benka
ಕೃಪಾಲ್ ಸರ್ ಮಧು ಹೊಟೇಲ್ ಅಂತ ತುಮಕೂರುನ ಸೀರಗೆಟ್ ಬಳಿ ಇದೆ ಮಸಾಲ ತಟ್ಟೆಇಡ್ಲಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ . ಒಮ್ಮೆ ಹೋಗಿಬನ್ನಿ.
My mouth started watering the moment the Steaming hot pot with Idlis were opened and then started drooling the moment I saw the Crispy Benne Dosa...Why are you killing me like this by showing "Mouth Watering" local recepies???🥰💯🙌😍🙏
One of the best episodes I must say, simplicity at its best 👍🏻
Im from Uttar Pradesh and i was posted in Namakkal Tamil Nadu i used to go in interior village on my duty and used to go to shacks like this for lunch❤️
Great respect for those who still keep up the traditional way of cooking for decades.Namaskaram
U r a lucky charm for all these people you visit...you& your team's presence is required to make any of the eateries successful...in a way you are helping these people make a mark for themselves...Very Good job kripal..I can vouch for all your recommendations 👍😀
I am in Mumbai so this looks so interesting for me😍😍😍 Very excited to visit here.. I like the way you describe the place and the convo with the local guy.. Sir, you are so humble and there is a smile on your face throughout🤗🤗
What ambience .... What food.... What heritage.... That's what we called a foodie's paradise...... Keep up the good work 👍👍
This is cute how the person who tasted 1000s of dishes get excited about chiblu's.
that’s why he’s a true foodie
He always tells same for every recipe he tastes!!
It’s because of the taste of Chibulu idlis he is getting exited... even if you have eaten 1000 of dishes when you are hungry and given you the simplest if tasty dishes you will get exited.
Lol u got more likes then food lovers
@@sandeepreddy4455 he's a professional
You pronounce "Dose" perfectly like a kannadiga👌
He is kanadiga only.
Hey TechCode, what else man, he is a proud Kannadiga.
Are you one ?
@@anilkashyap5321 Howdu. Naanu Kannadadavane.
He is not kannadiga ,he is Tulu or Konkani.
@@shashikalashaky1981 Ohh tulu Andre kannadavru alwa ?
M from Punjab. But south Indian food is my favorite. Love to come over there to taste authentic idli and dosa. I will open very soon a good quality south Indian food restaurant in Punjab.
'Figure rice' has been a popular adjective for chitranna for most of us since childhood. Often used for humor.
Everyone thinks they have coined that term.
Heartened to know the legend is still alive.
ಚಿತ್ರ= figure? 😁
Picture rice according to me 🤣🤣
No it's turmeric rice 👍
Sir ur traviling 80 kms for breakfast tht means great... U r all-rounder from chiblu idli to Italian cusine....
I love the small setup of babu hotel...Looks old cooks delicious
Dear Kripal. This isn't just a review. You are introducing these small eateries to the world. God bless you and your team-family with health and prosperity. 🙏 Loads of love from Hyderabad. ❤️ !
Now this place will be overcrowded 🙌
Nice to see such videos like this. This will help their business to grow further rather than branded restaurant
Halaguru is my wife's place. We are very glad to see you there Krupal Sir. This is the hotel we generally get parcel from for morning breakfast. Hot Idlies goes very well with chutney they prepare and ghee Dosa will be owesome to taste.
I am hungry at eleven p.m
The best food blogger in Namma Karnataka❤💛. The way u explain the food it's really awesome Sir. Keep going sir👍
Kripal Amanna, you are the official Mannina Maga of our Karnataka State.Kudos, we are proud of you, my dear Sir.
The last sentence that you utter are so emotional, when you say that it is Babu and Shivu's mother who fed you, that is something that none imagined to hear. Great presentation.
🙄kripal ji.... Seriously I feel so jealous of you , you are only one who is still enjoying in this lockdown period....🤣 wow !!!! Just love the way you explain about the food... 🙄Wish I could travel 😭😭😭😭
He has to work really work hard
It's really appreciable you show same respect on food from Oberoi to small village hotel... Hats off to team
The original dosei was always soft and little thick...👍 And heated both sides ..❤️
This is not just a foodie vlog but a window for the world to experience the mellow culture of Karnataka.
I love this episode sir. Your efforts to drive 80km to show this episode paid off after eating the superb breakfast there. So simple hotel, yet so tasty itseems. This kind of eateries should be encouraged. Thank you for considering him for your vlog. The way you respect small tiny eateries is equal with your discussion with a star hotel chef. I like this humbleness in your videos.
Made my mouth water and got back memories of my days in yummy Tirrupur street food.
Raj Kumar sir family is Foody family... Down to earth 💓💓
More power to you promoting these small and traditional eateries. Traditional is the main thing if people start eating these traditional dishes I am sure people will stay away from half of their health issues!
Heavenly spot,can't wait to visit. Everything looks so delicious. I didn't see a single woman there in the first 17 mins of the video.
Finally Kripal Ammana Sir came to Halaguru my in-laws place....thanks for coming this far and exploring new food......I love the fact that Sir goes to even the smallest eateries and relishes to the core..that's what makes so special about this...
ನೀವು ಬಿಸಿಬಿಸಿಯಾದ ಇಡ್ಲಿಯನ್ನು ಬಾಯಲ್ಲಿಟ್ಟು ನಿಧಾನವಾಗಿ ಮೆಲ್ಲುತ್ತಾ ರುಚಿಯನ್ನು ಆಸ್ವಾದಿಸುವುದನ್ನು ನೋಡುವುದೇ ಚಂದ 😋😋😋😍🙏
Sir you once visit Renukanna Idly hotel coronation road at Tipturu. I bet your quest for idly will end here. They serve tatte idly chutney with butter. Annavaru liked these idlies very much.
Don't miss the look on Kripals face after the first bite of that dosa and his bright happy eyes and that UMMMMM .....😍😍🤩🤩😅
Mastered the expression his trademark
True ....😄😄
It's a Dose` (Dosay), not Dosa.
Donno what makes ppl think anglicised, unoriginal pronunciations are cool!
Indian nationalists. Why disrespect Indian root names and culture, and snatch off the root identities?
@@sanrnsam7 oh my 🤦♀️🤦♀️🤦♀️ Hope your comment, made you very happy Sir. I'll still say Dosa and by the way, in Kerala , its called, Dosha ( now what can we do about that ??? Correct all the malayalees too??? ) Dosa or Dosae or Dosha ...its fine. Its an Indian dish and everyone loves it anyways.👍
@@Julie-pb7fe Yes, why not, you'll still say dosa despite being conscious of how it snatches off root identities. I will still say you have a problem with the root of something that is not yours, hence you comfortably dive into anglicing, Hindifying, propagandas, with or without knowing!
Good luck with your noble cause, Sire.
Really wonderful, Chiblu idli ahhaa, I want to taste it. We will go there ASAP to taste Idli and dose.
Ancient Village style, Babu hotel superb.
Dhanyawadagalu for exploring the ethnic food.
ನಮ್ಮ ಬಾಬು ಹೋಟೆಲ್ ಅದ್ಬುತ ಟೇಸ್ಟ್ 😋😋😋😋😋
Mouth Watering😋😋😋😋 Dosa Old is Gold woden 🔥🔥🔥 Amazing👍😍🤩
There are many such small hotels in karnataka which serve delicious meals in such small hotel setup and that too some in between gorgeous farms. U cant make out from the look of that hotel that u will get such awesome mouth watering meals in it. Karnataka needs a means to be explored for tourism.
From Manyata to halaguru, it's almost 100km,
Looking forward to visit this place
It's great to go to these hidden gems. If this was ITALY they would be exporting the dosae mix for 200 INR per kg and when someone else tries to make this. Say this can be only made with this rural rice and wood fire frona specific local wood, on a tawa that is atleast 10 years old. Then sell all these articles at a premium in outer markets. We as INDIANS should value what we have and generate a perception that helps our food industry.
Excelent promotion of Village foods in world wide in your channel. I am watching your all videos it was nice...
Sir take care of your health. Those idlis are as soft and tender as your vocabulary. That background music...
This is the first thing i woke up to.. looks like this day is gonna be delicious ❤️😀
🌴చిబ్లు ఇడ్లి వేసేపద్దతి బాగుంది దోసె కూడా బాగుంది👌👌👍
Village Life benefits
.
Excellent Pollution free climate
.
Best food and less Living cost
.
And friendly neighborhoods
Super dosa
Shivanna 🥰😍😍🤩
I m a vegan. And watch ur videos wid ideas brimming ...how to substitute all non-vegan items. But i love ur presentations. Loads of good wishes to u ,ur wife and ur team.
An ode to an idli and it's companion the melting butter by Kripal❤️❤️❤️❤️
From mysore, settled in Telangana, but I am enjoying watching this delicious idli, dosa, chitranna....missing my state very badly.
Eating style, idly, vedio all awesome ❤️💐💕🌹
I love watching ur videos. Not only food we love, but also new hotels, new places, new climate which are really nice. The good thing about your video is that not so famous and big restaurants are shot. But all small small homely restaurants. And lot of beautiful villages, which we hardly get to see. Love ur programme. Keep exploring more and good luck.
Shivanna has been visiting this hotel from past many years. There is a hotel just across the road in front of Babu’s hotel. People call it “Poli hotel”. Babu and the owner of Poli hotel are first cousins. Babu just broke away from the original guy and started this hotel across the road. Many film stars have earlier visited Poli hotel.
I know this because I have been visiting Poli hotel from past 15 years or so.
Just love the way you narrate the details of every dish you taste...Makes my mouth start watering when I see your videos...Kudos to Kripal and Team for all the efforts you put in to make these videos...😇😇😇
Thanks for bringing us the proved/steeped traditions, every episode is worth its weight in gold in terms of food legacy and culture
U r the real food lover...u r experiencing real food raste
You have taken food Vlogging to whole new level...if i was in bangalore then I would have gone to all the places you visited.....atleast to all the ones that suits my pocket as well😀
Hi Shivu.. ❤️
Ahh🤤🤤😍😍...This is the type of variety things i love to watch..
I think from today onwards, "Chiblu idlies" are prepared by not only in Babu hotel but also in some restaurants.(it only because of your efforts Kripal sir 👍👍👍)
No one can describe food better than you
Inna nodi nam Bangalore jana alli idli tinnokke weekend trip hoditare! Nanu e weekend plan madtidini !
Me also next weekend
👍
Your presentation makes me drive to the eatery joint right now .
After Kirpal Anna's visit to this small eatery, serving delicious chiblu idlis, vade and dose, mouth watering chatni, this 'Babu hotel' will appear on the world map!!!
Jokes apart, business will thrive for these simple hard working people at this place!!
That is the magic touch of Kirpal Anna's visit!!💫✨🌟🪄
MashaAllah👌👌👌 Bht Zabardast👌👌👌
Best episode by a distance, Kripal. Captured the place, food, vibe and emotions perfectly.
Dear sir I watched whole day today your videos.
I just search first time.i love and interested about your explanation every restaurant either high or low
Best Indian food blogger. No other blogger know better way to explain and enjoy food
Typical Karnataka heritage the Babu hotels chiblu idli.. thank you Kripal jee..
Really you r great..
Firstly ur voice and explenation is softer than idly which makes our heart melt .idlys super sir awsome and dosa too
Looks like you are in love with Mr. Kripal voice 😉
We are enjoying idli and Dosa every day. We Andhras called chitrannam as Pulihora
Chitranna is different from puliyogare/pulihara.. Chitranna has lemon for the tangy flavour and the puliyogare has tamarind.. Both dishes taste different.
Almost 13 years ago I visited Bangalore and Mysore and the most memorable thing about that trip was food and Kannada people. During that trip I realised that South Indian food that we eat in restaurants in Rajasthan are not even close to the authentic food served down south.
If any local of Banglore is reading this comment plz recommend a nice place to have an Authentic Kannada food or any local dish. I might visit there in next few weeks and it'll really help a foodie person like me. Thanks.
You are directly advertising these suknown hotels in India thus helping them to grow up their business. Thus you are helping atmanirbar bharat of our PM Modi. Thank you
Mom- what ru watching
Me-online English class 😂😂😂
😂😂😂
Relatable
😁😁😁
🤘🤣🤔
😁😆
TOEFL IELTS PTE 👍
The Expression after he had the first bite of the Dose. !! that says it all .
18:06 - That's the main reason i watch Kripals videos. It's awesome to watch. He relishes food. It comes from his heart
I will definitely visit in my next visit to blore
I'm Telugu . I live in Tamil nadu so so soul belongs to Tamil. My close friends belongs to Kannada and Malayalam. I know all four languages along with Hindi and English. Now tell me who I'm
You're an Indian :)
You're someone with lots of good friends 😀
It is located in mandya district. Malavalli taluk, Halaguru, it is left side from after halaguru circle as it is 50 km away from Karnataka bank. Route:
From kanakapura towards Malavalli, via Halaguru to muttatti, shivanasamudra travellers.
I m from chattisgarh and I love idali and yours food journey
I regularly watch ur videos, l learnt many receipes thank you very much sir