The quality and appeal of the soft, fluffy idlis are such that patrons don't mind a two-hour drive just to breakfast at this old-fashioned Kote Idli Mane. Hope you enjoy this episode, stay safe and happy eating! If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
There is a same kind of setup in Bengaluru Varthur, an old man sells hot idli with hot piping aloo gravy and coconut chutney, try them sometime they are simply Amazing. Their Masala vada are also quite tasty. Landmark is nearby Laxmi nursing home, Chowdeshwari temple Street road, Varthur
This uncle is gem of a person! Look at the smile on his face as he tells the story of his hardships! It cannot get any better than this hard work and passion is the most deadliest combo! Absolute respect and a huge salute to Mr Ramchandra
The pricing is very rare to find nowadays. Thanks for this upload and as always a relishing video it's like we ourselves are having the pleasure of the delicious taste of the food through this pictorial discription.👍🙏
Working hard for around 14 hours everyday for the past 50 years definitely needs commitment, patience and passion. Sadly , eateries like these go unnoticed because literally no one cares. Kripal , you doffed your hat to Mr. Ramachandra and here I am bowing my head to your contribution towards small eateries 🙏. Salute to Mr. Ramachandra 🙏🔥
Mr. Ramachandra should be honoured for serving society... 4 idli with 2 variety of chutney for 10rs itself is a noble cause to nation.. Kripal sir thanks for exploring the place and family.. ANNADATHO SUKIBHAVA
In my street, few people offering 6 idli / 2dosa with 2 chutneys for 10/- from past 2 years, before that it was cheaper quality and taste also excellent.
Dear Mr. Kripal Ji: Driving 60 kms to taste a Rs 10 a plate of Idli is the level of commitment of the channel to showcase the quality of food available in the smaller towns and villages. I sincerely hope that this episode of your brings more customers to the doors of Mr Ramachandra. When a person is only focussed on one item to prepare, the attention to quality is ensured. Best wishes from Mumbai
Unbox karnataka covered this ages ago...this guy probably has a bunch of underpaid interns who sift through other channel videos and hand him a place to cover ...rest is left to his social media minions who are blind in their praise for his over the top personification of food...
@@prithvi5267 stop spreading hatred already world has enough 😂. Complimenting or speaking positive doesnt mean we are blindly believing or putting others down.
Genuine Review. I regret to say that the Idlis was not up-mark as expressed in Video. I do appreciate the effort put by Ramachandra Sir. But going for such long distance to have this idlis was not worthy. I saw few first timers like us there, who were very enthusiastic to have this idlis but they were very disappointed like us. So please don't hype such places.
Yes guys please do check these kind of genuine reviews before visiting such places. Even I experienced the same. A big disappointment after going for such long distance.
Not kotte it’s kote (spelt as Cotay) which means fort in Kannada. Mr Ramachandra is simply a great man. 50 years is not a mean achievement by any means! Feeding people with honest price is the most sacred thing to do. Thank you Kripal Amanna for highlighting hidden gems. You deserve a round of applause as well!
@@KaranSingh-bo3gd Ekdum sahi bola ji. Hindi aur regional language pehle fir english ata hai . Iske saath hi saare languages ki ijjat bhi karni chahiye . Bhasha ek matra parakh nahi honi chahiye ek vyakti ke liye.
Kripal's English isn't simple excellent, he's mastered the art of finding the perfect phrase to describe the food he's eating. You are blessed with such a wide variety of dishes and cooking styles that no other country can match. I watch every video with a hint of jealousy for the smells, tastes and textures that I cannot experience by just watching.
Mind-blowing Mr. Ramachandra keep going and happy to hear since half a century the same consistency. thanks to you Kripal for discovering such a wonderfull eatery.... We loved this episode very much 🙏🙏🙏🙏
U people only earn money, spent money in bar pub.. u people didn't know outside nature and all.. u people lived in a concrete jungle with electronic compass. I am not hated u people..but sometimes i feel they are missing from the Earth..❤️😀
Today I had visited.. Worth visiting since it is very pocket friendly... Only idly's are available.. Now they have increased the price marginally..i.e. 3 idly's for 10 rs.. Still it's worthy.. Idly's are tasty & chutney is very spicy..
Look at the happiness in his face. That's how the long commitment is spoken. His language of experience and commitment is beyond anything. Off course, Kripal's way too.
Wow, the amount of chutney would only have costed 10rs here, I can't imagine such low price for Idli where the amount of urad dal is so high. Kripal sir exploring gem places is highly commendable
30 years before when I was at Kanakapura,after our swimming session at Mavattur dam ,myself and my friends were eating more than 25 to 30 Idlies at a time..
These simple humble eateries can give you a wholesome experience that no fancy restaurant can even come close to. Hats off to you Ramachandra sir and ofcouse our own Kripal sir. 👍
Hi Kripal, Byadgi is my hometown. Every time I hear name Byadgi in your videos, feel great. Request you to visit my home town once and try byadgi menasinkayi bajji mandakki ( girmitti).
Salute to both legends one working every day for 14 hrs since last 50+ years serving delicious idlis to society and other legend traveling 50+ kms just to give voice to much deserved idli. Wow Amazing India.
Hey Kripal, really admire the way you're mixing the cuisine. I was beginning to wonder where were our traditional outlets these days, and then boom! A fantastic video is here.
Hello Kripal Sir, thanks for finding this hidden gem of my grandmother's village, that is kanakapura, which I never knew :-( We will definitely visit this place in our next trip to Bengaluru and Kanakapura. Sashtanga namaskara to Ramachandra Sir for doing this community service even in 21st century 👏
Good Morning, Sir 😊 Indeed it's worth driving 60kms to taste a "honestly priced" idli prepared by a humble man who has been working 14 gruelling hours each day for the past 50 years. And the crowning glory was when you respectfully doffed your hat to him. I am so proud of you, Sir. Thank you for travelling all the way there to make this video and give recognition to that humble man. You in your own way are humble and never take the credit instead in your own inimitable style will say - " I only shine the light" 😍❤️🙏. Hats off to you, Sir. Stay safe 😷, drive safe. God bless you richly.
“Byadagi chilli has an opportunity to assert its spice quotient to its fullest”- none other than Mr.Krupal can pen such scripts for a food vlog 👌👌 I am a huge fan of him. More than the food video I enjoy his erudite commentary! Kudos to Mr Ramachandra and family to do such fair and service-minded business!!!
2004 to 2006 2 years of my PUC, I use to eat here mostly everyday. It use to be 50paise per idly. After traveling for 2 hours from my village, use to go here before my class start. It’s life saver for so many students and so many farmers who come to KKP.
I remember eating 25 paise per idly when we use to come to sell silk. Kote idly is my fav in the world. (Tasted most of the continental and Indian food)
Ramachandra is just an amazing person. He truly deserves a HUGE APPRECIATION. What can the Town, the Karnataka govt and the Indian government do to appreciate such honesty and delicious food served with so much love and warmth. WELL DONE MR KRIPAL!! for dishing out such hidden treasures.
There are eateries like these that exist in some remote places in our country , that use solar power to operate appliances and wood fire to cook food . Only such establishments would be able to provide us good quality food at reasonable prices. But one must accept their modest setup rather than complain about it.
Thanks to you sir that for visiting this type of eatery which is fully traditional way of making Idly as well as with a honesty like you. Jats off to both you and Mr sorry Shri Ram Chandra ji. Keep this type of traditional video in future also
Mr. Kripal, another memorable episode and for introducing such tiny eateries would certainly deserve high level of appreciations. Having driven all the way from Bangalore to Kanakpura is worth watching. Hats off to Mr. Ramachandra and family for keeping the tradition alive for more than 50 years at rock bottom prices. Saluting the Hero for his hardwork, dedication and commitment without any money minded business mentality. May God bless them 🙏 Awaiting for your return to the house of Idlis.
Kripal, Thanks for bringing this content. Mr. Ramachandra is so passionate about making Idlis even after 50 years and very generous for offering them for Rs. 2.50 per Idli! Good explanation of the process. I hope his son and daughter in law continue the tradition.
Am visiting Kote Idli from past 20years. Though we have seen crowd increasing gradually. I saw many people coming from other places are not actually tasting authentic kote idli taste ie.from Ramachandra kote idli. Many people mislead with new hotel similar to kote idli. So make sure to visit actual kote idli hotel mentioned by Kripal.
Wow, Idly Costs Rs 15 per Pc as of Feb 2021 in almost all small restaurants across Bengaluru, where as this Man is selling it for just Rs 2.5 per Pc. It reminds me of early 2000's when idly was this cheap affordable.
Kripal your toddler's Kannada makes it more attractive, I'm waiting for that 1 million subscribers milestone. One correction it's kote meaning fort not kotte
The best part is respected sir , you go to all places whether it s five star or normal hotel ..... Absolutely good that you encourage small hotels like this.. Good luck sir
Vow! Idlis cooked in firewood. Sounds more healthy. For me if idli is given for all the 3 meals a day, it would be a heaven with a perfect accompaniment. The frothy batter reveals the good taste. Thank you kripal sir👍❤☺
The simplicity...of the family..and ..food..made it so special...Salute To the family..The Service they are doing...Wonderful people like रामचंद्र अन्ना...Make the world flow easily.
Kripal, so happy to see you covering Kote Idli Mane.. Several of Bengaluru's legendary idli heavens remained hidden in the most unexpected places... Thanks Food Lovers TV for presenting their contribution to the delightful idli tradition of the city ❤️🙏🏻
I admire how he calculate everything, like idlis, plates ,working hours.. But still he don't like to play with numbers with customers bill.This shows gratititude towards his work 🙏🙏.
i have been to this eatery, it is soo satisfying to see Mr. Ramachandra making idlis and be soo happy about it. It's like pure meditation, he is soo passionate about making idlis, that the visual will draw a smile on your face just by seeing him working on the idli steamer. it's an experience, not just some plain eatery.
The quality and appeal of the soft, fluffy idlis are such that patrons don't mind a two-hour drive just to breakfast at this old-fashioned Kote Idli Mane. Hope you enjoy this episode, stay safe and happy eating!
If you'd like to support our work, please join our TH-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
There is a same kind of setup in Bengaluru Varthur, an old man sells hot idli with hot piping aloo gravy and coconut chutney, try them sometime they are simply Amazing.
Their Masala vada are also quite tasty.
Landmark is nearby Laxmi nursing home, Chowdeshwari temple Street road, Varthur
@the food lovers sir is this is a jain family 🙏🙏I think so
@@mohakjain88 sorry Mohak India is a diverse country.
Try Hotel amaravathi in Jayanagar
ನಿನ್ನ ಹೊಟ್ಟೆ ಕೆಟ್ಟಹೋಗ, ಒಬ್ಬನೇ ತಿಂತಾವನೆ...😭
This uncle is gem of a person! Look at the smile on his face as he tells the story of his hardships! It cannot get any better than this hard work and passion is the most deadliest combo!
Absolute respect and a huge salute to Mr Ramchandra
Aptly said
Totally👍🙏
Totally agree. The face of a man who is proud about the product he is serving. Loved it.
Bro nivu kanakapura ge bandaga illi idly try maadi
Mr Ramachandra’s smile made my day! Such an inspiration as well!
All respect to Mr Ramachandra and to you Kripal for covering this place. Very evident that they are one humble family... Big up!!
OMG! I'm in Bombay. And I'm drooling. I so wanna taste these idllis and kempu chutney.
The pricing is very rare to find nowadays. Thanks for this upload and as always a relishing video it's like we ourselves are having the pleasure of the delicious taste of the food through this pictorial discription.👍🙏
Fist time I'm seeing a video of yours with a short duration 😂😁
Mr. Ramachandra is such a humble man!
Plant a sapling and observe growth.
It will take 20years to grow a tree
Than you Kripal for finding GEMS. God bless Mr Ramchandra & family.🙏🙏🙏
Since 50yrs ...still with a 😁 smile working ...god 🙏
Kripal : Idlina chatnili snana maadisbeku.
❤❤❤
Great man
What i learnt from my mom never mix idli batter after fermentation idli will loose its fluffiness .
Now Mr Ramachandra might have to struggle figuring out parking place for his customers bikes and cars hauling from bangalore 😂
Superb sir 👌👌👌👌 from Shivamogga
His son 🤩..
I am an Idly fan.
Super
Great content! But the hero of the video is Mr. Ramachandra. What a genuine and hardworking man, like we say in Kannada "Karma yogi"
"Karma Yogi" comes from Sanskrit. So, it usable in many Indian languages.
@@COOLSABYA2" Kayaka ve Kailasa" Work Is Worship As preached by Saint Basaveshwara religious reformer of Karnataka 900 years ago .
Definitely....
Definitely
Yes real karma yogi
Working hard for around 14 hours everyday for the past 50 years definitely needs commitment, patience and passion. Sadly , eateries like these go unnoticed because literally no one cares. Kripal , you doffed your hat to Mr. Ramachandra and here I am bowing my head to your contribution towards small eateries 🙏. Salute to Mr. Ramachandra 🙏🔥
Sir , he is Mr.Ramachandra , he deserves the best ..
@@NaveenKumar-mj3dl Yes , sorry my bad!
Absolutely agreed
idlies and chutneys or molagai podi is something tha I can never get tired of.
@@NaveenKumar-mj3dlBut yashwant D has already referred to him as Mr. Ramachandra only.
Mr. Ramachandra should be honoured for serving society... 4 idli with 2 variety of chutney for 10rs itself is a noble cause to nation.. Kripal sir thanks for exploring the place and family.. ANNADATHO SUKIBHAVA
Yes oo
In paris sarvana bhavan it cost 10€, so it cost arnd 800rs a plate of idli.
@@cookooc7869 can't really be compared,but ok.
In my street, few people offering 6 idli / 2dosa with 2 chutneys for 10/- from past 2 years, before that it was cheaper quality and taste also excellent.
@@chitanyaanand9652 let them be brought into limelite.. Share details with Kripal
Dear Mr. Kripal Ji:
Driving 60 kms to taste a Rs 10 a plate of Idli is the level of commitment of the channel to showcase the quality of food available in the smaller towns and villages. I sincerely hope that this episode of your brings more customers to the doors of Mr Ramachandra.
When a person is only focussed on one item to prepare, the attention to quality is ensured.
Best wishes from Mumbai
Absolutely agree for both of their commitment
Kripal sir bringing out the hidden treasures in Karnataka 😍
Yes, seriously
True
Unbox karnataka covered this ages ago...this guy probably has a bunch of underpaid interns who sift through other channel videos and hand him a place to cover ...rest is left to his social media minions who are blind in their praise for his over the top personification of food...
@@prithvi5267 stop spreading hatred already world has enough 😂. Complimenting or speaking positive doesnt mean we are blindly believing or putting others down.
@@Vaidhyanath looks like world also has its fair share of bandwagon hoppers🤣
I used to eat every Saturday when I was in school.
That time, 2 idlis for 1rp.
Ananth was my senior.
I remember too having during my school days. Is this place opp to Hamsavahini school?
@@ganeshprasadjs6966 yes exactly.
Brahmins street.
Can anyone tell me the exact address of this place?
@@swathivajjhala7536 Brahmins street,
Kote,
KANAKAPURA town.
Ramanagara district.
I did the same when I was studying in DVV SCHOOL, memories man😇
4 idlis for just rupees 10 👌
God bless the whole family 🙏
Really dedicated family....
3 years back, 1 RS per 1 idli...
👌🙏
When Kripal said "Snana maadbeku chutney alli", Ramchandra avru shocked 😆
Even I shocked, n thought may b because of chutney after having it v should bath so heat will go.i thought like this..but meaning is diff..😜
@@AVDRCR hahaha but he wanted to bathe the idly in chutney😆
Feeling "Shy 🤭 to ask for more thin Chutney " ..... As honest as the price of the Kotte Idlies.
Genuine Review.
I regret to say that the Idlis was not up-mark as expressed in Video.
I do appreciate the effort put by Ramachandra Sir.
But going for such long distance to have this idlis was not worthy.
I saw few first timers like us there, who were very enthusiastic to have this idlis but they were very disappointed like us.
So please don't hype such places.
Yes guys please do check these kind of genuine reviews before visiting such places. Even I experienced the same. A big disappointment after going for such long distance.
Kripal it's KOTE (ಕೋಟೆ ) not KOTTE 😂😂
Not kotte it’s kote (spelt as Cotay) which means fort in Kannada. Mr Ramachandra is simply a great man. 50 years is not a mean achievement by any means! Feeding people with honest price is the most sacred thing to do. Thank you Kripal Amanna for highlighting hidden gems. You deserve a round of applause as well!
Well said
kotte..lol...
no. kotte means, in rural they call small shops as kotte in Kannada, kottu in telugu!
even the shop's name is painted in Kannada as Kote Idli Mane.. it's Kote or Fort
@@swethachintada6295 kottayi intamil means a hut or a thatched house with coconut leaves as roof
Try once 1rs idli Grandma shop at Coimbatore,Tamilnadu. Request from Karthick, Singapore
Your English 🙏🙏🙏... My God!! The way you explain with examples and telling what the food or the utensils itself feel like while cooking... OMG...
I sometimes feel that my college professors can't speak so fluently and eloquently as much as this man can!
@ Acharya Sir 🙏
@@KaranSingh-bo3gd Ekdum sahi bola ji. Hindi aur regional language pehle fir english ata hai . Iske saath hi saare languages ki ijjat bhi karni chahiye . Bhasha ek matra parakh nahi honi chahiye ek vyakti ke liye.
Kripal's English isn't simple excellent, he's mastered the art of finding the perfect phrase to describe the food he's eating. You are blessed with such a wide variety of dishes and cooking styles that no other country can match. I watch every video with a hint of jealousy for the smells, tastes and textures that I cannot experience by just watching.
@@davidcramb5793 ditto👍
Missing idli while having idli.. something only you can make us do :D
Mind-blowing Mr. Ramachandra keep going and happy to hear since half a century the same consistency. thanks to you Kripal for discovering such a wonderfull eatery.... We loved this episode very much 🙏🙏🙏🙏
No IT employee (incl me) is ever so proud of our work as much as this man is about his idly.
U people only earn money, spent money in bar pub.. u people didn't know outside nature and all.. u people lived in a concrete jungle with electronic compass.
I am not hated u people..but sometimes i feel they are missing from the Earth..❤️😀
True❤
Only man who recognize and compliment smallest of things that goes into food.
❤kripal sir
Mr. Ramachandra is an embodiment of hard work, humility and passion lot to learn from him.
Exactly, true meaning of life, don't except just do it.
That uncle needs 50 setups like that....this weekend 😂
Just what i 2 was thinking 😅
Today I had visited..
Worth visiting since it is very pocket friendly... Only idly's are available..
Now they have increased the price marginally..i.e. 3 idly's for 10 rs..
Still it's worthy.. Idly's are tasty & chutney is very spicy..
INR 2.50 per idly is really a charitable activity.
I'm marvadi from Rajasthan,
But Karnataka is very famous for idlys World famous,
Swarg food
Look at the happiness in his face. That's how the long commitment is spoken. His language of experience and commitment is beyond anything. Off course, Kripal's way too.
Wow, the amount of chutney would only have costed 10rs here, I can't imagine such low price for Idli where the amount of urad dal is so high.
Kripal sir exploring gem places is highly commendable
This show is something beyond imagination... I couldn’t have ever think of exploring South Indian cousins this way....
I don't understand one thing
Does food ask you to show it beautifully...?
Or the cameraman is food lover
our eyes, if we dont have heart to see in such a way, even 4k footage looks yuk
30 years before when I was at Kanakapura,after our swimming session at Mavattur dam ,myself and my friends were eating more than 25 to 30 Idlies at a time..
You are the testimony for us...
These simple humble eateries can give you a wholesome experience that no fancy restaurant can even come close to. Hats off to you Ramachandra sir and ofcouse our own Kripal sir. 👍
ಕೊಟ್ಟೆ ಇಡ್ಲಿ ಅಲ್ಲ ಕೋಟೆ ಇಡ್ಲಿ (kotte alla kote idli) don't kill Kannada with wrong pronounciation !!
The owner is a very gentle and hardworking person 🙏🏻🙏🏻
Love u sir for your kannada . ನಾವು ಹೆಮ್ಮೆಯಿಂದ
Its ಕೋಟೆ, "Kote" which means fort in kannada. Correct me if I am wrong !!
You re right bald bourdaine on the other hand is wrong
Hi Kripal, Byadgi is my hometown. Every time I hear name Byadgi in your videos, feel great. Request you to visit my home town once and try byadgi menasinkayi bajji mandakki ( girmitti).
Is this another combinetion mencinkai bhajji and girmitt ? I ate susla ( mandale vaggani ) and mirchi bhajji in my grannys villege in Bellary. .
Houdu, naavu tumba janaranna byadagi ge invite maadbeku..
See his smile how sweet shows his hardwork and purity of his heart.....
Absolutely
My English professor is coming....✍️🙏
13:50 - 14:29 🔥🔥🔥 with you 🙏🎉
Salute to both legends one working every day for 14 hrs since last 50+ years serving delicious idlis to society and other legend traveling 50+ kms just to give voice to much deserved idli. Wow Amazing India.
Hey Kripal, really admire the way you're mixing the cuisine. I was beginning to wonder where were our traditional outlets these days, and then boom! A fantastic video is here.
Hello Kripal Sir, thanks for finding this hidden gem of my grandmother's village, that is kanakapura, which I never knew :-( We will definitely visit this place in our next trip to Bengaluru and Kanakapura.
Sashtanga namaskara to Ramachandra Sir for doing this community service even in 21st century 👏
50 yrs of commitment to something is truly unbelievable especially in these times... Salute to Mr.Ramachandra!!!
ಬಹಳ ಸ್ವಾಭಿಮಾನಿ ಮಾಲಿಕರು ❤️
I live in Maharashtra Never been to Karnataka before but I'll visit this place in next few year just to see Mr.Ramchandra smile👏
Kripal is known for his Hmmmm
It's Mmmmm 😁
My mom enjoyed this vdo . Specially the way ur presentations sir
Good Morning, Sir 😊
Indeed it's worth driving 60kms to taste a "honestly priced" idli prepared by a humble man who has been working 14 gruelling hours each day for the past 50 years.
And the crowning glory was when you respectfully doffed your hat to him. I am so proud of you, Sir.
Thank you for travelling all the way there to make this video and give recognition to that humble man.
You in your own way are humble and never take the credit instead in your own inimitable style will say - " I only shine the light" 😍❤️🙏. Hats off to you, Sir.
Stay safe 😷, drive safe. God bless you richly.
Hi Kripal,
This is pronounced as Kho -te’ not kotte.. Kho-te’ in Kannada translates to fort
“Byadagi chilli has an opportunity to assert its spice quotient to its fullest”- none other than Mr.Krupal can pen such scripts for a food vlog 👌👌 I am a huge fan of him. More than the food video I enjoy his erudite commentary!
Kudos to Mr Ramachandra and family to do such fair and service-minded business!!!
Kripal Sir its Kote not Kotte how you pronouncing in video. Kote refers to Fort in Kannada.
2004 to 2006 2 years of my PUC, I use to eat here mostly everyday. It use to be 50paise per idly. After traveling for 2 hours from my village, use to go here before my class start. It’s life saver for so many students and so many farmers who come to KKP.
I remember eating 25 paise per idly when we use to come to sell silk. Kote idly is my fav in the world. (Tasted most of the continental and Indian food)
Hotel owner gives an impression of an honest, committed and passionate man. God bless him
Wonderful episode. Kote means(fort) in kannada. So it's not kotte mane as pronounced by you sir.
Ramachandra is just an amazing person. He truly deserves a HUGE APPRECIATION. What can the Town, the Karnataka govt and the Indian government do to appreciate such honesty and delicious food served with so much love and warmth.
WELL DONE MR KRIPAL!! for dishing out such hidden treasures.
As usual nice video Sir
How it's possible to make 4 edlis and chutney within Rs.10 🤔 Good people ❤️
There is no rent, wood fire is used . Also owner and servant are same
@@ajithan6407 very good comment.
There are eateries like these that exist in some remote places in our country , that use solar power to operate appliances and wood fire to cook food .
Only such establishments would be able to provide us good quality food at reasonable prices. But one must accept their modest setup rather than complain about it.
Thanks to you sir that for visiting this type of eatery which is fully traditional way of making Idly as well as with a honesty like you. Jats off to both you and Mr sorry Shri Ram Chandra ji. Keep this type of traditional video in future also
Salute to Rama chandra...The Idly man...Such a humble,honest , real hero of your entire episodes.
Mr. Kripal, another memorable episode and for introducing such tiny eateries would certainly deserve high level of appreciations. Having driven all the way from Bangalore to Kanakpura is worth watching. Hats off to Mr. Ramachandra and family for keeping the tradition alive for more than 50 years at rock bottom prices. Saluting the Hero for his hardwork, dedication and commitment without any money minded business mentality. May God bless them 🙏 Awaiting for your return to the house of Idlis.
14:00 the moment stolen my heart ❤️ what a great content salute to you and your team for this kind of work......
Star hotel , you get comfort. Small restaurants you get real food.
You can feel that hard work in his voice .
Delicious 😋 50 years of idlis is like a rare art which has been mastered.
By your this kind of videos our traditional food and way of making is documented 👍
Kripal, Thanks for bringing this content. Mr. Ramachandra is so passionate about making Idlis even after 50 years and very generous for offering them for Rs. 2.50 per Idli! Good explanation of the process. I hope his son and daughter in law continue the tradition.
Am visiting Kote Idli from past 20years. Though we have seen crowd increasing gradually. I saw many people coming from other places are not actually tasting authentic kote idli taste ie.from Ramachandra kote idli. Many people mislead with new hotel similar to kote idli. So make sure to visit actual kote idli hotel mentioned by Kripal.
Wow, Idly Costs Rs 15 per Pc as of Feb 2021 in almost all small restaurants across Bengaluru, where as this Man is selling it for just Rs 2.5 per Pc. It reminds me of early 2000's when idly was this cheap affordable.
Kripal your toddler's Kannada makes it more attractive, I'm waiting for that 1 million subscribers milestone.
One correction it's kote meaning fort not kotte
This hotel is our village kanakapura... Famous as kote idli... Cheap and very testy idli..😊
The best part is
respected sir , you go to all places whether it s five star or normal hotel .....
Absolutely good that you encourage small hotels like this..
Good luck sir
I love anything wood fired! Gonna check this out soon.
Idly factory
Wood fired tabacco ?
Kotte alla guru it's kote ex- Hosakote, Melkote, HD kote
Nailed it 👍
Vow! Idlis cooked in firewood. Sounds more healthy. For me if idli is given for all the 3 meals a day, it would be a heaven with a perfect accompaniment. The frothy batter reveals the good taste. Thank you kripal sir👍❤☺
How much strach u want..u want to fatty stomach 😀
Rs10/- is damn cheap.... He should price it Rs.20/- including chetney.
Really they are great, super idli ನಮಸ್ಕಾರ 👌👌👌🙏🙏👍👍
Such a genuine and passionate person Mr Ramachandra is. Beautiful episode.
The simplicity...of the family..and ..food..made it so special...Salute To the family..The Service they are doing...Wonderful people like रामचंद्र अन्ना...Make the world flow easily.
Kripal, so happy to see you covering Kote Idli Mane.. Several of Bengaluru's legendary idli heavens remained hidden in the most unexpected places... Thanks Food Lovers TV for presenting their contribution to the delightful idli tradition of the city ❤️🙏🏻
*yen Sir bayalli neeru barutthe...ee thara video madbedi...just joking....hahaha!!*
I admire how he calculate everything, like idlis, plates ,working hours.. But still he don't like to play with numbers with customers bill.This shows gratititude towards his work 🙏🙏.
i have been to this eatery, it is soo satisfying to see Mr. Ramachandra making idlis and be soo happy about it.
It's like pure meditation, he is soo passionate about making idlis, that the visual will draw a smile on your face just by seeing him working on the idli steamer. it's an experience, not just some plain eatery.
Wow sir just wow. Being a north Indian I can say when it comes to traditional food kannada food is on top.