The Best Garlic Shrimp Lo Mein Recipe!
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- เผยแพร่เมื่อ 3 ม.ค. 2025
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This garlic shrimp lo mein easy recipe and quick, can be put together in 15 minutes. we often make it with egg noodles, but you can also use pasta or ramen noodles. The key to perfecting this recipe is to mince the garlic as fine as possible so the garlic bits can cling to the noodle strings.
INGREDIENTS (Servings: 2 people)
To Marinade the Shrimp
227 g (8 oz) of shrimp
1/3 tsp of salt
1 tsp of cornstarch
White pepper to taste (Amazon Link - geni.us/white-...)
2 tsp of Chinese cooking wine (Amazon Link - geni.us/Shao-x...)
To Complete the Noodles
300 grams (10.6oz) of fresh egg noodles
2-3 tbsp of pork lard to stir fry
15 cloves of garlic finely minced
1 tbsp of soy sauce (Amazon Link - geni.us/light-...)
1 tbsp of dark soy sauce (Amazon Link - geni.us/dark-s...)
1 tbsp of oyster sauce (Amazon Link - geni.us/premiu...)
1 oz of garlic chives, cut into 2 inches long, optional
A red chili, julienned, optional
INSTRUCTIONS:
Marinade the shrimp with salt, cornstarch, white pepper to taste, and some Chinese cooking wine. Set it aside.
Boil the noodles until al dente, then drain and rinse the noodles under running water to stop the cooking process. In some of my other noodle recipes, I have suggested not to rinse the noodles; that is for Chow mein because you don’t want the excess water to ruin the wok hay flavor. This recipe is lo mein, so it is ok to rinse.
Heat the wok until smoking hot. Add 1.5 tbsp of pork lard and the shrimp. Stir over high heat for a couple of minutes or until the shrimp changes color. Remove the shrimp from the wok.
Add another tbsp of pork fat to the wok, along with half of the minced garlic. Stir over low heat until the garlic is slightly golden, then add the remaining garlic. This is called "金银蒜" in Chinese, which means golden and silver garlic. The deep-fried and raw garlic provides different tastes and aromas. Using a mix of them upgrades the flavor of this dish.
Add the soy sauce, dark soy sauce, oyster sauce, and noodles. Optionally, toss in some garlic chives and julienned red chili. Mix until well combined.
Of course one of the benefits of being a Patreon member is that we have early access. Of Course supporting you in Any little way makes me feel better about showing my appreciation. Thank you so much Mandy! I love your science, Chinese, and culinary lessons!!
Much appreciated!
you have 1 hour earlier access?
@@cfx3 no, it’s like a day or so.
No such thing as too much garlic. I cant imagine a world without it. Its magic.
I eat almost 2 bulbs of it daily
@@ShadowMind312 Not enough. EAT MORE!
Same here!
Exactly!!
It doesn't cause your mouth to stink?
As one of your long time viewers, I am glad you dipped your toe in the whole "TH-camr" style videos with the cuts and music AND came back to what I feel made YOU comfortable in the making of your videos.
Maybe I'm reading too much into it but it shows me just how truly authentic YOU are and how that translates so perfectly in your cooking and your ability to teach not just the HOW but the WHY to each step and purpose to every technique.
Thank you for being not just authentically you, but being honest to yourself and your love of cooking and teaching. 🙏💙❤️
I live in Mexico.
Your recipes are so good because you always use simple ingredients and explain what substitution works well when the ideal choice is not available. Thanks, more basic noodle making videos will be welcome. Mike
Last time I followed your Lo Mein recipe it turned out so delicious. I will definitely try this one, I love garlic.
PS. You are the best,Mandy.
Same! 🙏💯
Noodles, prawns and heaps of garlic, yep that’s my language ❤❤❤ I love this
Hey
This dish will be perfect for the fresh local shrimp we get and we love garlic.
Mandy’s Souped Up Recipes is the only Asian channel you need!
I ordered your Wok and I absolutely LOVE it!
I followed your directions to season it and it's incredible and so beautiful 💙
Yay! Thank you! glad you enjoyed using it.
I just discovered your channel and now I am inlove! Asian cuisine is really my go-to food maybe because im also asian haha, your cooking is so nice paired with your soothing voice and pretty face!
Hi dear
I've been using spaghetti instead of noodles for a while now, initially just to see what it was like as an alternative, but now because it's cheaper if you buy the store brand stuff, and I can't tell the difference once the sauce has been cooked in. It was reassuring to hear you suggest doing the same!
Hi everyone I bought this wok here and it’s amazing, best I’ve had! Am a big fan here!
Glad you enjoy it! Thank you for the support.
Some supermarkets have dried Asian egg noodles. I use those. They take a bit longer to cook than fresh, but are just as good.
Hey Georgia
Love the way she digs in when the meal id ready.
Oh Yum!!!! thank you for sharing a wonderful recipe. thank you for adding in complete recipe in description box. Love from Ky. 😇♥
This looks so good and it looks very easy to make!
Okay, I found it. With a few things updated I just have to search a bit.but the recipe is there. Mandy I have subscribed you for a long time you never failed to impress me.
Gold and silver garlic. My favorite new cooking technique ❤️
Love your recipes. I've followed you on youtube for sometime and always learn a lot about oriental cooking...Thanks! I especially like the way you present the printed recipes. They are easy to copy and keep for future use. Do appreciate you showing the various techniques and short cuts to get the best results for delicious dishes. Always "thumbs up"!
Bravo Mandy! Just made it and it's the BOMB! 💜
Thank you lots my dear ..my family enjoyed a lot 😊 from Mauritius 🇲🇺
Looks DELICIOUS! Thank you for showing us how to cook LoMein. I really need to try it out.
Yeah, this is going into the mental recipe file. Such an easy recipe and I could fee my family in less than 30 minutes. Perfect for a fast week night dinner.
Hey Mandy, Wok Hei😄 Magnificent recipe. Garlic is super healthy, especially ORGANIC, from California & elsewhere.👍
I am writing noodles on my shopping list now😁. This has become my favorite shrimp. I love the color and always cooks well. Thank you Mandy. I hope the weather is beautiful🙏🌞😍💞🐲
Over the last few years I have made several of your dishes (dan dan noodles being the first) I am going to make this tomorrow because it just looks so good. I will have to use chicken instead of shrimp because I am allergic to shellfish, but I am still looking forward to this dish
thank you, watching from philippines
Oh wow! This is the recipe I've been waiting for from you!!
Can't wait to try it out!!!!
Looks delicious! It's interesting that chow mein translates to stir fried noodles because the chow mein we've been getting for years in the US never comes with any noodles.
Hi dear
Just found your videos and loving them. Bought the carbon wok too. Made this recipe and the another where you add peanut butter to the sauce. Fantastic!
Thanks you for simply explaing the scientific method of cooking the two different noodle dishes, tho I love them both and the recipe was was amazing , Thanks again.
I have to try this and get the wok! Thank you for sharing.
You are so welcome! Thank you for the support.
@@SoupedUpRecipes hi love the receipe . Can you share link for garlic chopper please
Her Wok is fantastic.
@@susieangelo6410 thank you , it’s not available in UK :(
Hello
I love love what I call Mindy's cooking school
Thanks for passing on your knowledge
I have learned so much over the years
Blessed LOVELOVE and PEACE
Wow thank you for all of the recipes, cooking chinese cousine with you is so easy and delicious!
Glad you like them!
The best wok ever!!!!!!
Thank you
Yum yum Mandy, thank you for sharing❤️❤️ love that dish ur eating from.
In the USA, Pork Fat is often called 'Lard.' You can buy tubs of it in many grocery stores. I think you can get it in 16-oz containers to 5-gallon buckets at w-mart/sams club.
Thank you so much for all your hard work 😊😊
Made this dish tonight delicious! Thanks for the recipe.
You make cooking an art. Thank you for sharing.
Love all your recipes. I've tried a few with great results. Very easy and clear instructions to follow. I need to practice my chopstick handling tho...🤗
Hey Lisa how are you doing today
Can everyone actually smell and taste this as y'all are watching this. OMG ❤
This looks so good, I always love noodles, I could make this and try it for sure.
Great recipe miss!
i was looking around for some lo mein ! well. i saw yours ... delicious !! i just change the chicken for shrimp..same veggies.. great !!! next time ill do the chicken recipe.
thanks
TQ so much for this recipe. It is so delicious and I will make this again and again.
Thank you so much Mandy! You have the best channel and the best videos. Big hugs!!! 💯💖
We love your recopies!! 😊😊
Thank you Mandy for this yummy recipe. I also ordered your wok, I LOVE it!! The lid doesn’t let the steam droplets to fall back in your dish. Much love ❤
Now you need to learn how to cook🤣🤣
As usual, such a great video! Thanks for sharing your immense knowledge. This looks delicious.
I need one of those mini garlic choppers!
I love shrimp!!!
You make it look so easy even I can try. I love vegetable lo mein, but it's easy enough to make it garlic shrimp. Thanks.
I just love your videos! And making everything!
I made this and it was so delicious!
OOOOOEEEEEMMMGEEE LOOKS SO EASY I MUST TRY IT.
yummy, cant wait to try it, yur recipes are easy to follow.
I could eat this dish every single day
Thank you for all you do.
Great , quick and simple 👌 dish. Have a great day ,Mandy 😃👌👌🖐🖐
Thankyou for your great recipes. I’m a superstar as my Chinese food taste way better than the average restaurant by far. 🤘
Hi Mandy, I loved your dishes for a long time. I’ve finally bought your wok but I can’t find the video that shows you how to season the wok. Greetings from Australia ❤
Sorry, I deleted that video. Based on my experience, no matter if you season the wok or not, it doesn't affect the non-sticky ability. What matters is to use it correctly, which are 2 things. First: make sure you pre-heat the wok before cooking. Second: maintain the wok daily (wash, dry and oil the surface).
If you have other questions or having issues when using the wok, please send me a picture through email and I will help you out (soupeduprecipes@gmail.com)
Hey Angie, how are you doing today?
Compliments you are wonderful Cook, you are really cool!
I have your wok, followed your directions and it works great. Love it!
I just made it following your steps. And served to my mother. She said it tasted way better than the local posh ,high end chinese restaurant!
Could you make a sweet and sour chicken recipe? I think its called general tso chicken in the US.
@Jozat: Here's her recipe: th-cam.com/video/jnqw1hFEGXg/w-d-xo.html
@@susieangelo6410 thank you!
That looks so good. We are starving
Just loved it. Thanks for the tips & tricks
This is so educational for me -- glad I SUBBED! 👍
WOW I KNOW WHAT IM MAKING THIS WEEKEND
Looks so delicious
Great video Mandy! I gotta try this, I know my mom would love this.
May thanks for another great 'Time efficient max yummy' recipe! Love these!!
Looks easy and delicious
Mandy u the best. All your recipes are 🔥🔥🔥.
Thank you for sharing this tasty recipe. Bon apetite everyone 🐝
Simple and delicious! I'll make it tonight. Hope someday you show us steamed fish. I just can't get that restaurant quality when I make it.
OmG that looks soooo good. I will definitely be making this dish. Thank you.
Thank you Mindy!! Yum!! 🦐⛩️
Made this today. It was delicious and so easy. Thank you. New subbie ❤
CAN'T WAIT TO TRY, ONE OF MY FAVORTE ASIAN NOODLES
Thank you
Always hellooo everyonnnnnnnn
I love your recepies
I like shrimp and I like Lo Mein. Perfect dish! The garlic seems a bit tricky to me, because it burns very quickly when it is chopped so small. I have to keep that in mind when I cook this.
I will use sunflower seeds oil. I usually add 200 GM of chicken breast strips plus prawns to the noodles . Your more garlic looks better, I will increase garlic to my mein.
this looks amazing, and its so easy to make haha! ive been saving a whole bunch of your videos for ideas that i want to try. thanks for another great one!
this looks soooo gooooddd
Looks delicious! Feicheng hao chi 🍜
Hello again Mandy, Could you do a video ( Maybe on the Shorts segment) of how to do stand alone green beans ? Thank You. Michigan, USA
love to get one of them garlic chopper
Yummm I wish I had some of that right now, it looks so delicious!
Hi Susan
Wonderful 💕💕
THANKS,. :)
~ Whew, that’s a lot of garlic! 😋 Looks delicious, Mandy! Loving following you, & trying your recipes. Thank you for sharing your awesome techniques, as well. 🥢 They have become a main staple in my weekly menu.
Hey wendi
Okay, I didn't think I needed another lo mein recipe, but clearly I was wrong lol!
Hi dear
Just ordered your wok! 😊.
Hope you like it!
Awesome show thank you Mandy for sharing. So eye appealing and delicious looking job well done. Have a great day 🎃
I made, the taste was good, the cellophane lo mein noodles gave me trouble. I bought a large pack so more practice needed for me, lol!
Hey dear, how are you doing today
I love your videos! I don't recall you using pork fat before. Why this time? I'm intrigued!
That garlic chopper ^-^ ( i will try the dish when i have a summer party🐬)
Looks delicious 🤟🏼🥲
Mandy, I'm not sure exactly how to search for this, so I'm hoping you can help at least give me something I can do to further my search. For years, I had a dish at a restaurant that had a more traditional Chinese cuisine "special menu". It was used heavily when large families of Chinese were dining in, so I am hopeful that this is a real dish. On that menu, I found a favorite that I ate almost every time I went (any many of my work days, as I was less than a 2 minute drive from their location)...but I have no idea how to find a recipe for it.
On the menu, the recipe had two names: In English, "Stir Fry Shredded Pork with Pickled Tuber Mustard Roots". In Chinese, it was 榨菜肉絲 (I had to use Google Translate to help write out those characters, but I've analyzed them closely, and they should be exactly what was written on the menu).
Any chance you have made this dish on the channel, or could point me to a resource that might have the recipe? I sadly don't speak Chinese -- I sadly waited too late into life to have success in picking up the complexities of the written language. I just learned tonight that they permanently closed down some time ago. Further, I've seen the dish nowhere else (I've tried a variety of English written names that I hoped were the same, but to no avail).
So...any chance you have some insight into this amazingly delicious (and rare in the US) dish? Thanks in advance for any reply, even if you cannot help :) Love your channel, and you're one of only two channels I go to for authentic/traditional method dishes.