Looks delicious Jake! Which Diana Sauce do you use on your ribs? I've tried Original and Rib & Chicken. And I like tge Rib & Chicken better. It has a little more vinegar taste. I like a litte heat, and not much sweet. I'll wait your reply. Thanks! God Bless!
So would the higher temp of 275 and approx. 3 hours or less duration apply to baby backs as well that has less fat or would you dial the temp down a bit for baby backs?
I would like to see your favorite meats to cook on the kamado, stick burner, gas grill, or pellet grill. What smoker do you prefer cooking ribs on, brisket on, pork butt on, and chicken on. Thanks
Thanks! Unfortunately, untrimmed brisket is not something I'd cook. I don't really like a lot of fat to begin with and that would be a waste of meat for me to cook since I wouldn't eat it, to be honest. 🍻
Looks amazing!
Thanks! 🍻
The ribs look great. Great instructions.
Thanks you sir! 🍻
Nicely executed! Those were some great looking ribs.
Thank you sir 🍻
Looks delicious Jake! Which Diana Sauce do you use on your ribs? I've tried Original and Rib & Chicken. And I like tge Rib & Chicken better. It has a little more vinegar taste. I like a litte heat, and not much sweet. I'll wait your reply. Thanks! God Bless!
I use the black gourmet original one for ribs. I’m not much on heat and I love the color of it. Both are good though! 🍻
that is same method I use other than I use the slow roller and 1 apple log in the charcoal basket
Yeah I didn’t want to use the slow roller so it applied to more ppl. 🍻
What is the different effect of apple cider vinegar verses apple juice in the moisturizer spray?
Probably minimal. The vinegar has a little acid to help break down the meat and tenderize but I doubt it makes a huge difference. 🍻
those look like some amazing #kamadojoe #stickydeliciousribs :)
great tips for the Kamado Joes owners, but the same tips can be applied for whatever smoker you use. Thanks again Jake!
Yep, I have a similar video coming out for pellet grill owners as well. 🍻
So would the higher temp of 275 and approx. 3 hours or less duration apply to baby backs as well that has less fat or would you dial the temp down a bit for baby backs?
it does apply also.
Yep you can use the same steps for either style of ribs. 🍻
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I would like to see your favorite meats to cook on the kamado, stick burner, gas grill, or pellet grill. What smoker do you prefer cooking ribs on, brisket on, pork butt on, and chicken on. Thanks
Good video! Ribs looked great! I would like to see a comparison between a trimmed and untrimmed brisket on your workhorse pits 1975
Thanks, I'll see what I can do 🍻
Thanks! Unfortunately, untrimmed brisket is not something I'd cook. I don't really like a lot of fat to begin with and that would be a waste of meat for me to cook since I wouldn't eat it, to be honest. 🍻