Brunt Basque Cheesecake Better Than New York Style

450 g Cream Cheese
150 g Caster Sugar
3 Large Eggs
15 g Cornstarch
1 tsp Vanilla Bean extract
180 ml Heavy Cream
I wish we could make this recipe more complicated for you, but it is what it is!
Make sure your cream cheese and eggs are room temperature. Preheat your oven to 465°F. Just Combine your cream cheese and sugar. Then beat in one egg at a time into your mixture. Add your cornstarch and vanilla bean extract.
Bake for 20 minutes, turn off oven and allow to sit in the off oven for an additional 8 minutes. cool to room temperature and then refrigerate for 3 hours minimum. That’s it! Enjoy.
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#persianversioncooking #bruntbasque #cheesecake #creamy

[@NimaDiDi]

Love and respect ❤️

[@Soboone]

❤️❤️🙏

[@NimaDiDi]

Delicious 😋

[@Soboone]

It was!

[@NimaDiDi]

Im gonna make it for my party😋

[@Soboone]

100%

[@NimaDiDi]

I like ur nail colour 😍

[@Soboone]

thank you❤️

[@NimaDiDi]

❤️❤️

[@Soboone]

❤️❤️