星洲炒米 | Singaporean Fried Rice Noodles | 香港茶餐廳
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- 星洲炒米 | Singaporean Fried Rice Noodles | 香港茶餐廳
(2人份量）
材料 :
A)
100 g 米粉 (乾)
145 g 蝦仁
110 g 洋葱
40 g 葱
65 g 青椒
60 g 紅椒
100 g 叉燒
125 g 牙菜
1隻 雞蛋 (大)
1/2 tbsp 生油 (製作蛋皮用)
1 tsp 生油 (炒蝦仁用)
1 tsp 咖哩醬
1/2 tsp 糖
黃薑粉 (適量)
鹽 (焯牙菜用)
B)
2 tsp 麻油
C）
鹽 (適量)
古月粉 (適量)
1 tsp 麻油
D）
豉油 (適量)
古月粉 (適量)
做法 :
1). 用滾水浸開米粉。大概 5 分鐘。
2). 過冷河後, 瀝乾。
3). 如果米粉太張, 可以剪短。這樣會比較易炒。
4). 加入 B)。備用。
5). 蝦仁加入 C), 即適量鹽, 古月粉 ＆ 麻油。攪拌均匀。備用。
6). 切好洋葱, 葱, 青紅椒 ＆ 叉燒。備用。
7). 預備一鍋水, 下一些鹽。
8). 加入牙菜, 焯大概 20秒。
9). 過冷開水, 瀝乾。備用。
10). 打雞蛋在碗中。加入 D)。攪拌均匀。
11). 燒熱鑊, 下油。再加入蛋漿。煎至全熟, 成蛋皮。
12). 蛋皮切幼條。備用。
13). 燒熱鑊, 下油。加入蝦仁。
14).蝦仁炒至 7 成熟 (每邊1分鐘)。備用。
15). 用中火, 同一隻鑊放入洋蔥炒香。
16). 加入叉燒。加入青紅椒。略炒。
17). 在鑊中間, 加入咖哩醬。
18). 加入米粉。快炒。
19). 加入糖。快炒。
20). 加入黃薑粉。快炒。
21). (依次序) 加入其餘所有材料。
22). 快炒至所有材料熱透。完成～
(Serving : 2)
Ingredients:
A)
100g Rice noodles ( dried )
145g Shrimps
110g Onions
40g Green onions
65g Green bell peppers
60g Red bell peppers
100g Chinese Barbecue pork
125g Bean sprouts
1 large Egg
1/2 tbsp Cooking oil ( for egg sheet )
1 tsp Cooking oil ( for stir-frying shrimps )
1 tsp Curry paste
1/2 tsp Brown sugar
Turmeric
Salt ( for blanching bean sprouts )
B)
2 tsp Sesame Oil
C)
Salt
White pepper powder
1 tsp Sesame Oil
D)
Soy sauce
White pepper powder
Steps:
1). Add boiling water over rice noodles. Soak for 5 minutes or until softens.
2). Rinse under cold tap water. Drain well.
3). If rice noodles are too long, cut them shorter for easier stir-frying.
4). Add B). Coat rice noodles evenly. Set aside.
5). Add C), a pinch of salt & white pepper powder & sesame oil to shrimps. Coat evenly. Set aside.
6). Cut up onions, green onions, green & red bell peppers and Chinese barbecue pork. Set aside.
7). Bring water to a rolling boil. Add a pinch of salt.
8). Add in bean sprouts and blanch for approx. 20 seconds.
9). Rinse bean sprouts under tap water. Rinse well. Set aside.
10). Crack an egg into a bowl. Add D), a pinch of white pepper powder and drizzle in some soy sauce. Beat.
11). In a heated pan, add cooking oil. Add eggs. Pan-fry.
12). Cut egg sheet up in thin strips. Set aside.
13). In a heated pan, add cooking oil. Add in shrimps.
14). Pan-fry shrimps for 1 minute on each side. Set aside.
15). In the same pan over medium heat, stir-fry onions until fragrant.
16). Add Chinese barbecue pork. Add bell peppers.
17). Add curry paste in the middle of the pan.
18). Add rice noodles. Mix well.
19). Add brown sugar. Mix well.
20). Add turmeric. Mix well.
21). Add in the rest of the ingredients in the exact order shown.
22). Stir-fry until everything is heated through. Serve.
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哇，幾好了，唔該啦
one of my favourite dishes, I like it with a little hit of Linghams sweet chili sauce, thanks for the upload. 😁👍
過水大錯特錯
Delish!
今日決定整 , 多謝妳呢個食譜
It's amazing the way you can cook this dish created with a wok pan in mind with only a fry pan.
+johnny chang Haahaa... I can't handle a wok pan well.. XDDDD
good
Thanks !! =D
That looks very simple to make. I'm not a cook, but I gotta give it a try. Looks very yummy ! My mouth is watering. 🤤👍👏👏👏👏👏👏
Can you use normal pepper instead?:o I'm out of white pepper and haven't found it in the stores where I live now Dx
You mean for the shrimps ? I think it's better to use white pepper. The purpose of the white pepper is to get rid of the ' fishy ' taste. It's okay to skip it though. (^_~)
Just throwing in my 2 cents - of course you can use black pepper! It will just taste a little different, but it would still be good. (I know, that's obvious.)
感恩我是幸福
=)
彭粁鍠 8
星马的不是这样的
Mee udon
I'm just going to guess, this is from Hong Kong? I figured it out (I'm guessing) from the hammering sound in the background.
AHhahhahhahahahahahhahahaaaaaaaaaa.... XDDDDD
This isn't the same person as +Food4444Lyfe, is it?
Andy Block
Purrrrrttttyyyy sure it is NOT !!!!!! XDD
1st (No one called it >:3)
+GhostianGamez WOW !! =D
BlewyNub le monde
用滾水浸米粉已是失敗的一步，米粉是用滾水焯然後燜熟才有彈性咬口，此视频完全失敗
Tommy Sayer 你其實有冇整過 ?? 用滚水焯米粉再用黎炒 / 炆。。。最後会變一 pat 屎, depending 你用边隻米粉 and 炒功。 米粉過㳜，口感仲点会彈牙 ?? 我係煮緊米粉，唔係鐵線。仲有我係用 100度滚水浸米粉。咁样米粉夠淋身又会過熟。如果整炆米，米粉更加只会用普涌水浸。
所有粉麵纇，要爽口彈牙。。。係要在煮開之後即時過冷河。唔關焯定唔焯。
這樣的做法可以吃但是不是很完美
傑特 傑特 為什麼要完美 ? 我不昰開餐廳。喜歡跟我做法可以嘗試做。不喜歡更加需要理會完美 / 完美。
All my recipes on my channels are adjusted to my own personal taste. I create recipes that represent closely in taste to restaurants dishes using less oil / salt / sugar. At the end of the day, I'm gonna be the one who has to eat it so I make it the way I like it. If I want a "perfect "dish, I would hire a 5-star chef.