San Mai Kitchen Knife From Bearing Steel

[@gothamantiquities2595]

Hey guys, they grow up sooo fast!!!! Great attention to detail my man and been with you since the beginning! Love your stuff and keep creating awesome and inspirational builds and vids! From your New York people !peace

[@otwayfiddleback615]

Sick work as always Rohan!

[@moose_hunter7834]

you guys have some really smart ideas both in knifemaking and camera work, nice job!

[@stevenlisk2468]

Magnificent work well done 👏

[@MR-il9me]

Wow! That’s razor sharp for real!!

[@vladimirkovacevic1656]

beautiful knife and hamon

[@shirezknife5298]

very good👏👏👏

[@ponga782]

Really nice work!

[@jameslumsdon-hill914]

Beautiful work!

[@danielmartinezcaravia6577]

Hola amigo,estoy intentando hacer yo uno de rodamiento también,el revenido cuanto tiempo y temperatura se debería meter? Gracias y saludos

[@ragingwerewolfdude3797]

amazing

[@maxspruit8370]

Somehow i am expection the bearing steel to be harder than the 1084 after quench.

[@topikdg]

what is that white powder?

[@mohanduratkar2387]

Very nice chef knife I want to purchase your knife

[@michaelrobertson8795]

🔥⚒🔪👍✌