Your shrimper friend is awesome. He loves what he does, he loves where he lives, and money is not the only thing that drives him. All of you guys ROCK. I would like to come your way one day and eat some of that good seafood you show us on your videos!
Growing up as a Robin, I lived in a pickin' box out of Shell Beach on the Norman R. When it wasn't shrimpin', it was oysters. When it wasn't oysters, it was crabs. Then school, rinse and repeat. Sucked at the time but I would give anything to go back and do it all again.
St Bernard Parish is well situated for this type of shrimping-MY shrimping family heritage is around the DuLac DuLarge area of Terrebonne Parish-the harder you work at it the better economically-sadly the last hurricane -Ida-really did a job on the infrastructure and boats-shrimp prices have been down-still the people of South Louisiana are not about to give up-shrimping oysters crabbing are and will always be our culture anchor
I come from a long line of fishermen. Most of my family fished out of the Hopedale area or Lafitte. I got out of commercial fishing about 6-7 years ago. I miss being out there sometimes, but it’s a gamble. You gamble your with your money, and you gamble with your life whenever you go out. I have a uncle and a cousin who lost their arm on a boat. One was dredging oysters and one was trawling for shrimp. Both of them lost their arm by a wench.
Amen brother. That’s why I always try to out commercial fishermen on my channel. To tell their story and remind folks the work that is done to get their seafood
I absolutely enjoy the hard work everybody puts in to a great product hats off to everyone and thank you for your hard work because we all enjoy it thank you.
The way of life for many in St Bernard. The Serigne Family is a staple hold in the industry. Glad to see Kim Jr passing this down to his kids. Visit St. Bernard. So many interesting things to do!
Brings back good memories of my grandpaws shrimp boat. Bawww I got to stop watching this channel on a empty stomach, you always show casing St Bernards fire food!
what you have here is sustainability from the harvester to the customer. no excessive fishing or over catching. No greed, just enough to get what you need and supply what you need to get by. This is how it should be up and down the chain.
The shrimpers here in the gulf states never get the right price for their product. I had a friend who did the commercial fisherman thing for years. He said the prices they would get paid at the dock was nothing compared to what the middlemen would get paid for the shrimp. Yet they do all the work, but the buyers know that shrimp will only last for so long. My friend use to have people he knew who would buy shrimp for him for more than the docks would pay him. It's hard work, but you are the boss.
Great video! I came over from Arms Family Homestead! Absolutely love your channel! I have lived Noth of Dallas, Tx since 1985, but graduated LSU in 1984! Your channel has me ready to go back!😂
Gotta love it , nothing like fresh shrimp . I refuse to buy farm raised seafood from anywhere . Nothing but USA wild caught for me. I didn't know there were smaller shrimp boats . Thanks for sharing my friend .
I worked on a shrimp boat here in Australia as a young fella. Pulling the nets and seeing the by catch was my favourite part. We definitely got some weird looking critters come up. It was actually a bit dangerous, a lot of biteys and stingys..lol.. it's definitely a art to pick shrimp.
@@OutsidetheLevees the last time I was there was when I was 16, that was 1984 and the Worlds Fair was in New Orleans. I'm betting the Parrish has changed a lot since then.
I've never looked down on any of the shrimpers around where I used to live. It was then and still is now a life where you won't be rich. You'll be filthy sometimes, but not filthy with money. Those were some of the best folks, a few could be rough around the edges. More so when catches were small and expenses stacked higher than stored nets. The ones I really liked to deal with would sell by-catch right off the boat by the bucket load. All sorts of small fish and crabs. Much of the fish would be dead from being out the water too long or from being at the bottom of the net. Basically crushed by the weight of the rest of the catch. Three dollars a mix bucket, you supply the buckets. Use it for filling the bait cages of crab pots, cut bait for larger fish. Crabs for sheepshead or drum. Occasionally you could get a bucket of head-on for about $8 a gallon. Seems high but at the same dock they were getting about $2.50-$4 a gallon no matter the size because the buy house knew he had a lock on things so he'd force buy cheap and then bulk sell high. Hence, had a decent enough boat to go out to meet the boats on the water, you could come gangbusters on the cheap. Anyway, it's not a job, it's your life. Anyone that says "just do something else." Those are the people that tend to complain the most about how they need to have student debt erased or that they're owed things just for being.
Kimmie is one of my favorite people, in the world I love him and his family so much! If I could draw a picture of a good man it would look just like Kimmie.
Hello great video. Love watching your videos. Amazing looking food. Im going on my disability hunt in the morning and Saturday and next Friday and Saturday. I hope i get some deer tomorrow. Thanks for all the awesome videos. Keep them coming.
You should read the book "Bayou Farewell" which talks about the erosion in the bayous and is a great read. It talks about the shrimping industry and the overall impact of it and is pretty revealing. Great video, I saw you and Deermeat for dinner eat those nutria!!
I'm discusted that I have to buy Shrimp from Indonesia 😠. I asked a Shrimper once why we can't get wild caught in Vermont ? He said it all depends on where you live! Unfair😝. You do a great job with your channel, thanks 👊. JO JO IN VT 💕😅💨❄️
What a great attitude. Don’t forget that the same people that said just get another job are the same ones that love to eat the shrimp you catch. Without the commercial fisherman they would be crying for their momma.
The parish needs to get behind LIT and bring in those good jobs so people have money to go to those good restaurants and buy that beautiful parish shrimp.
I have always wanted to go out on a shrimp boat with my brother and best friend. It's what I asked for on my birthday two years ago and it didn't happen.
The Mississippi cat fish farm industry was destroyed from imported Vietnamese and Asian catfish. The same thing is happening in the shrimp industry. Royal reds are great. They are big and cheap. They wouldn't be if our government protected our resources with tax breaks and foreign tariffs.😞
@@OutsidetheLevees In one way it's understandable, but on the other hand it's a crying shame. Kind of like buying something from another town when your neighbor is selling the same thing but for a little more because of local regulations and taxes. He and his family and employees are hiring or starving and you are supporting his competition. Everyone is looking at the bottom line and but their neighbor. It will be a bad thing when we have to depend on sewage reared seafood because it's neighbors have gone broke. So many local and family businesses such as shrimpers have already been "done in" on the southeast coast due to imports. I believe our Federal Government and USDA are not for the American locals but for the possible kickbacks that they probably are receiving grin the foreign import lobbyists. We need to be loyal to our neighbors and our neighbors need to be fair with us too. Not arguing with you, but stating my opinion. Prayers for the local people and their livelyhoods. This IMHO JS SMH. Great video! I really enjoyed it!
If I could change one thing about the shrimping industry... That would be no imported shrimp allowed in our country. People just don't realize how nasty that imported mess is that they eat from other countries that sold in Walmart and Winn-Dixie and Kroger and Publix and all the other grocery stores
Don’t make a lot of money but it’s what I love to do ! That’s great, todays youth have no idea what they love other than playing on electronics. The work force is in trouble people and this is why we can’t get our common goods. It’s not just the shipping industry causing this
How come he couldn’t keep those blue crabs, they look giant ❤ that would really be hard for me to throw those back, I mean I’m allergic to all seafood now but if I caught a flounder or blue crab that was legit size for keeping they coming home for dinner with a beer and Benadryl ❤love the eggs Benedict yummy
@@OutsidetheLevees I respect it too. When I go out I take what I need to make the wife 10 crab cakes that will last 1 month and nothing more. I pole on a kayak with a light at night to get them. So the painful part is its simple by catch for him. Its 6 hours wearing myself out for me lol.
I don't understand why you climb on the sort table to shovel the shrimp, surely another door open and push them in. Well in my eyes it makes more sense
Would it be legal to keep legal size and in season fish and crabs caught in these nets, or do they have to be released? Great work! And shrimpers, please know that you are special and appreciated at least by this one old broken down fat man! 😂
I don’t know how long y’all will catch shrimp it’s getting hard out there to make profit last year right at the end it was like 50cents a pound unless you could sell to the public idk how it is for everyone else but four lower Lafourche it’s absolutely ridiculous.
Your shrimper friend is awesome. He loves what he does, he loves where he lives, and money is not the only thing that drives him. All of you guys ROCK. I would like to come your way one day and eat some of that good seafood you show us on your videos!
Please come visit us if you can Phil and let me know if you do
This guy is 100% on government assistance, think about it. Its not rocket science .Come on. man☺
It brings back memories when my brothers-in-law and i used to shrimping at night at Lake Borne in the late 80's.
Heck yeah wish I could have been there
Growing up as a Robin, I lived in a pickin' box out of Shell Beach on the Norman R. When it wasn't shrimpin', it was oysters. When it wasn't oysters, it was crabs. Then school, rinse and repeat. Sucked at the time but I would give anything to go back and do it all again.
@@JaredBrewerAerospace I like the lifestyle but i don't like to live it. Too rough.
St Bernard Parish is well situated for this type of shrimping-MY shrimping family heritage is around the DuLac DuLarge area of Terrebonne Parish-the harder you work at it the better economically-sadly the last hurricane -Ida-really did a job on the infrastructure and boats-shrimp prices have been down-still the people of South Louisiana are not about to give up-shrimping oysters crabbing are and will always be our culture anchor
It’s in our blood
Great to see fisherman care for other species.
Thanks for watching
Most of those fish are dead
That's one healthy area to support so many, i wish i lived there. Lot's of crab too man what a dream.
Amen to that
This really highlights the area. Nice to see how a coastal town is doing.
Thank you so much for watching
I'm for designated areas of Sea grass and areas section off for the purpose of raising and harvesting wild shrimp.
Always replenishing the supply.
I love how they care other species and they do it as fast as they can do , otherwise they would die , thank you all
OMG!!!! That dish is making my mouth water!!! Another great video showing our SBP way of life... well done amigo!!
Thank you brother
I come from a long line of fishermen. Most of my family fished out of the Hopedale area or Lafitte. I got out of commercial fishing about 6-7 years ago. I miss being out there sometimes, but it’s a gamble. You gamble your with your money, and you gamble with your life whenever you go out. I have a uncle and a cousin who lost their arm on a boat. One was dredging oysters and one was trawling for shrimp. Both of them lost their arm by a wench.
Amen brother. That’s why I always try to out commercial fishermen on my channel. To tell their story and remind folks the work that is done to get their seafood
I absolutely enjoy the hard work everybody puts in to a great product hats off to everyone and thank you for your hard work because we all enjoy it thank you.
The way of life for many in St Bernard. The Serigne Family is a staple hold in the industry. Glad to see Kim Jr passing this down to his kids. Visit St. Bernard. So many interesting things to do!
Yeah you rite!
Not the biggest shrimp boat I ever saw but one of the most real one out there!😊
Amen to that brother
Brings back good memories of my grandpaws shrimp boat. Bawww I got to stop watching this channel on a empty stomach, you always show casing St Bernards fire food!
Lol. We wild bruh
what you have here is sustainability from the harvester to the customer. no excessive fishing or over catching. No greed, just enough to get what you need and supply what you need to get by. This is how it should be up and down the chain.
Thank you!
sounds like hes living a fun, free life.
The shrimpers here in the gulf states never get the right price for their product. I had a friend who did the commercial fisherman thing for years. He said the prices they would get paid at the dock was nothing compared to what the middlemen would get paid for the shrimp. Yet they do all the work, but the buyers know that shrimp will only last for so long. My friend use to have people he knew who would buy shrimp for him for more than the docks would pay him. It's hard work, but you are the boss.
Yep. The system is broken
Great video! I came over from Arms Family Homestead! Absolutely love your channel! I have lived Noth of Dallas, Tx since 1985, but graduated LSU in 1984! Your channel has me ready to go back!😂
Awesome! Thank you!
Gotta love it , nothing like fresh shrimp . I refuse to buy farm raised seafood from anywhere . Nothing but USA wild caught for me. I didn't know there were smaller shrimp boats . Thanks for sharing my friend .
Well said
Good looking brown shrimp. I love them. That's because of all the farm raise trash shrimp coming from overseas. I call them poison shrimp.
Those are mostly white shrimp
@@OutsidetheLeveesAm so sorry we called them brown in Maryland. Am so dumb but I likessss me some shrimp.
I worked on a shrimp boat here in Australia as a young fella. Pulling the nets and seeing the by catch was my favourite part. We definitely got some weird looking critters come up. It was actually a bit dangerous, a lot of biteys and stingys..lol.. it's definitely a art to pick shrimp.
That’s awesome. Would love to come down and see it
I have fond memories of shrimp fishing on my uncle’s boat in St. Bernard when I was a kid.
That’s beautiful
@@OutsidetheLevees the last time I was there was when I was 16, that was 1984 and the Worlds Fair was in New Orleans. I'm betting the Parrish has changed a lot since then.
that looks delicous and your shrimpin bud has got a great attitude ..sounds very humble
Thank you so much for watching
Love shrimping. Thanks for sharing
Amen
Wow a lot of shrimp and thank you for sharing this good idea of fishing
Thank you brother
spent many nights pushing the pipeline canals out of violet.. we used to catch ALOT of shrimp in a small boat...
god bless the working folks!
Amen to that brother
I’m definitely coming to St Bernard parish to fish thanks to you my friend 😊
Jared another NUMBER ONE !!!!! hit, simply fantastic video Thanks
My man!
I've never looked down on any of the shrimpers around where I used to live. It was then and still is now a life where you won't be rich. You'll be filthy sometimes, but not filthy with money. Those were some of the best folks, a few could be rough around the edges. More so when catches were small and expenses stacked higher than stored nets. The ones I really liked to deal with would sell by-catch right off the boat by the bucket load. All sorts of small fish and crabs. Much of the fish would be dead from being out the water too long or from being at the bottom of the net. Basically crushed by the weight of the rest of the catch. Three dollars a mix bucket, you supply the buckets. Use it for filling the bait cages of crab pots, cut bait for larger fish. Crabs for sheepshead or drum.
Occasionally you could get a bucket of head-on for about $8 a gallon. Seems high but at the same dock they were getting about $2.50-$4 a gallon no matter the size because the buy house knew he had a lock on things so he'd force buy cheap and then bulk sell high. Hence, had a decent enough boat to go out to meet the boats on the water, you could come gangbusters on the cheap.
Anyway, it's not a job, it's your life. Anyone that says "just do something else." Those are the people that tend to complain the most about how they need to have student debt erased or that they're owed things just for being.
Kimmie is one of my favorite people, in the world I love him and his family so much! If I could draw a picture of a good man it would look just like Kimmie.
He would literally give you the shirt off his back
@@OutsidetheLevees yes he would. We spoke yesterday Kimmie is one of my favorite people in the world
Supercool! My neighbors moved here after Katrina from Chalmette. They still shrimp there and we buy em' fresh from them. 😁🦐
That’s awesome. I know you got a special way of cooking them
Awesome video the dish the young lady cooked look delicious. Hard work pays off 👍✌️.
amen to that
Hats off to y’all for way of life
Thank you brother
Wow the shrimp Benedict looks awesome!
I know right?!
I been following Kim on IG for awhile. Super interesting dude. Living the dream. Glad y’all did a video!!! 👏🏽👏🏽👏🏽
Thanks my dude
wow ty for the video.. man wow such knowledge.. damn did not know.. and yum looks soo good.
Thank you so much for watching
Hello great video. Love watching your videos. Amazing looking food. Im going on my disability hunt in the morning and Saturday and next Friday and Saturday. I hope i get some deer tomorrow. Thanks for all the awesome videos. Keep them coming.
Please let me know how the hunt goes. My email is outsidethelevees@gmail.com
You don't make a fortune but you do make a good living
Well said my friend thanks for watching
You should read the book "Bayou Farewell" which talks about the erosion in the bayous and is a great read. It talks about the shrimping industry and the overall impact of it and is pretty revealing. Great video, I saw you and Deermeat for dinner eat those nutria!!
I’ve read it. It’s sad but we keep pushing on. So glad to have you
I'm discusted that I have to buy Shrimp from Indonesia 😠.
I asked a Shrimper once why we can't get wild caught in Vermont ?
He said it all depends on where you live!
Unfair😝.
You do a great job with your channel, thanks 👊.
JO JO IN VT 💕😅💨❄️
Thank you for caring about my shrimper friendship
What a great attitude. Don’t forget that the same people that said just get another job are the same ones that love to eat the shrimp you catch. Without the commercial fisherman they would be crying for their momma.
Very well said. Thank you for watching
Dang you eating good 👍
Yes indeed
Always look for the product of Louisiana emblem on the seafood you buy to make sure you’re getting the best.
Yes sir!
very satisfying catch 👍
Amen to that
Glad I found your channel!!!
I’m glad you found it too!
My old high School summer job. After that I did the roe l mullet in the late fall better money with the Gills more work
That’s awesome man thanks for watching
O man I love shrimp
Looks Good!!!!!
Amen to that. Very good
Your the best thx for sharing
wow another great video ,thanks
Glad you enjoyed it
Old school i love it❤️
Thanks bud!
ST. Bernard, what about South Lafourche. Now that's some good stuff here nu!
That’s a good one too!
The parish needs to get behind LIT and bring in those good jobs so people have money to go to those good restaurants and buy that beautiful parish shrimp.
I could eat fried shrimp until I explode!!!
Same
They should sell tshirts “shrimping ain’t easy”
Fantastic!😝
Thanks bro
Do you really need those potatoes Jarad? The shrimp, egg and muffin are tres bon alone!😊
Dude! The potatoes had all the flavor
滿載，滿載。
Thank you
You get used to the catfish sticking you. The go in. You flick him out straight overboard and wait for the next one
I wish you could email me some of those fresh shrimp. Great video.
I wish I could too lol
yes you can it is the life you want
Well said
I have always wanted to go out on a shrimp boat with my brother and best friend. It's what I asked for on my birthday two years ago and it didn't happen.
Aww man. Hopefully we can find you one
That does look good, but I know I will never be able to come there enjoyed it.
Thanks for watching man!
The Mississippi cat fish farm industry was destroyed from imported Vietnamese and Asian catfish. The same thing is happening in the shrimp industry. Royal reds are great. They are big and cheap. They wouldn't be if our government protected our resources with tax breaks and foreign tariffs.😞
Yeah unfortunately big restaurant chains just want cheap shrimp
@@OutsidetheLevees In one way it's understandable, but on the other hand it's a crying shame. Kind of like buying something from another town when your neighbor is selling the same thing but for a little more because of local regulations and taxes. He and his family and employees are hiring or starving and you are supporting his competition. Everyone is looking at the bottom line and but their neighbor. It will be a bad thing when we have to depend on sewage reared seafood because it's neighbors have gone broke. So many local and family businesses such as shrimpers have already been "done in" on the southeast coast due to imports. I believe our Federal Government and USDA are not for the American locals but for the possible kickbacks that they probably are receiving grin the foreign import lobbyists. We need to be loyal to our neighbors and our neighbors need to be fair with us too. Not arguing with you, but stating my opinion. Prayers for the local people and their livelyhoods. This IMHO JS SMH. Great video! I really enjoyed it!
I am not a fan of the Royal Reds. No contest w our brown or white shrimp
Yeah it's b.s
@@michelebroyles6941 you need to try zirlot brand royal reds and be sure not to over cook them. They better than lobster
I love fishing . I would like to go out on a shrimp boat.
It’s so much fun. Thanks for watching
Coming to u from deer meat for dinner. Montreal, Canada
That means so much to me. Thank you
great video,thanks
Appreciate you buddy
If I could change one thing about the shrimping industry... That would be no imported shrimp allowed in our country.
People just don't realize how nasty that imported mess is that they eat from other countries that sold in Walmart and Winn-Dixie and Kroger and Publix and all the other grocery stores
Yes it’s unfortunate. Our fishermen work so hard
Thanks for sharing
Yes sir!
I always love your videos! The only problem is the wait for the next one.
Lol. Sorry about that
Don’t make a lot of money but it’s what I love to do ! That’s great, todays youth have no idea what they love other than playing on electronics. The work force is in trouble people and this is why we can’t get our common goods. It’s not just the shipping industry causing this
Amen bro. Thanks for watching
great video
Thank you!
I love fishing so so much that every day that goes by that I don't go makes me sad I think the fish miss me
Man. Hope you get out there
gotta get me some scrimps!
Yes indeed
They canceled that TV show bigshrimpin sucks.... looks fun. appreciate these men's they're the reason we eat fresh local shrimp non export
Amen to that
God I love shrimping
Same
Best job ever, hahaha
Amen.
How far yall went out my boy smoking them wright in the main bayou wright the Delacroix pier
Right by the island
How come he couldn’t keep those blue crabs, they look giant ❤ that would really be hard for me to throw those back, I mean I’m allergic to all seafood now but if I caught a flounder or blue crab that was legit size for keeping they coming home for dinner with a beer and Benadryl ❤love the eggs Benedict yummy
You can keep them but he didn’t need any
Good video! But I think Terrebonne parish has the best seafood haha!
lol
🔥
My man!
Where in St. Bernard is this restaurant? I'm from Yscloskey.
2801 Paris Rd
🤤🤤🤤🤤oh how i love shrimp,, like how much i live girls😅
Saw you on Yawt Yawt
I haven’t been on Yawt Yawt but we talked on Facebook and hopefully doing a collab soon
❤❤❤❤❤❤
Appreciate you
are they freshwater shrimp ?
No they are saltwater shrimp
Painful watching those big blue crabs going back. Takes me all night to get 15 here in florida.
Lol. Yes but I respect he knew he wouldn’t use them so put them back
@@OutsidetheLevees I respect it too. When I go out I take what I need to make the wife 10 crab cakes that will last 1 month and nothing more. I pole on a kayak with a light at night to get them. So the painful part is its simple by catch for him. Its 6 hours wearing myself out for me lol.
There's no place like home
True dat
Now I love to go shrimping but.... issues
Thanks for watching!
Remember every so called seafood restaurant serving imported shrimp gets a bad review!!
Lol. I wish it made a difference. It’s a tough battle for sure. Thank you
That was a cool video I love to go down there St parish Brevard county it's always nice down here
Amen to that
Gulf shrimps are the best 😊I never ever buy imported shrimps.
Bless you for that
I don't understand why you climb on the sort table to shovel the shrimp, surely another door open and push them in. Well in my eyes it makes more sense
I dunno man that’s a big pile of shrimp. Might be the easier way to do it
wow Kimmy is my Cousin , his maw Maw Ida and my maw maw Pauline where sisters
can someone tell me what accent do these vloggers have? is that southern?
Would it be legal to keep legal size and in season fish and crabs caught in these nets, or do they have to be released? Great work! And shrimpers, please know that you are special and appreciated at least by this one old broken down fat man! 😂
Yes it would be legal but he did not need them
Cuba km buat tambak tempatmu kaya kamu 👍🏻
Thank you
why would you throw the crabs back
I don’t know how long y’all will catch shrimp it’s getting hard out there to make profit last year right at the end it was like 50cents a pound unless you could sell to the public idk how it is for everyone else but four lower Lafourche it’s absolutely ridiculous.