How To Make FRESH ROOT GINGER Tea | Easy Fragrant Ugandan Milk Tangawizi Chai Recipe /Immune Booster

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  • เผยแพร่เมื่อ 9 ก.ย. 2024
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ความคิดเห็น • 8

  • @sharony4650
    @sharony4650 2 ปีที่แล้ว +1

    That’s look very delicious, will surely try.

    • @AmunaFoods
      @AmunaFoods  2 ปีที่แล้ว

      Yes Sharon, give it a try and let us know how it turns out. I believe it will taste delicious. Thanks for watching.

  • @MyWorldExperience
    @MyWorldExperience 2 ปีที่แล้ว +1

    That looks amazing. I’m going to have to try this myself! Thanks for sharing :)

    • @AmunaFoods
      @AmunaFoods  2 ปีที่แล้ว

      You are welcome. Yes it looks and tastes amazing as well👌Thanks for watching

  • @pierofocaccia
    @pierofocaccia 2 ปีที่แล้ว

    Interesting recipe. I will try it

    • @AmunaFoods
      @AmunaFoods  2 ปีที่แล้ว +1

      Thanks Sergio. Sure, go for it and let us know in the comment section here, how it goes.

  • @oparoc
    @oparoc 2 ปีที่แล้ว

    Milk tea with ginger or better yet, tea masala, is one of my favorite things ever! Quick question, I'll be moving to the UK in September to study. Are there any Kenyan or Ugandan ingredients you would advise me to pack?

    • @AmunaFoods
      @AmunaFoods  2 ปีที่แล้ว +1

      Hi Lala, thanks for visiting our channel. It really depends on your most favourite foods in Kenya. However, there are lots of African and Asian shops in the UK that sell African foods this days.We have beans, fresh and dry fish, sweet potatoes, maize floor, peanuts, simsim/sesame. Mixed peanut and sesame butter is a good one if you love them. Dry fish are rather expensive here so if you can bring them, it will save you a bit of money. All the best.