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The Secret INGREDIENT Behind Chaiwala Karak Chai Taste | #72 | المكون السري وراء طعم شاي الكرك |
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- เผยแพร่เมื่อ 9 พ.ย. 2020
- Arabic, English and Urdu Ingredients Below #Cooking
English Ingredients:
* 3 1/2 TBS (29g) Black Loose Tea (i used Red Label Indian brand)
* 4-5 TBS (150g) Condensed Milk
* 1L Full Fat Milk
* 15 Green Cardamoms Crushed
Boiling time 10 Minutes on Low flame 🔥
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*** TBS - TABLESPOON
*** TSP - TEASPOON
I HOPE YOU ENJOY MAKING THIS RECIPE I AM SURE YOU WILL LOVE THE RESULT.PLEASE DON'T FORGET TO SUBSCRIBE FOR MORE. THANKS ALOT.
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STAY SAFE
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Arabic Ingredients:
* 3 1/2 TBS (29g) شاي أسود فضفاض
* 4-5 TBS (150g) حليب مكثف
* لتر حليب كامل الدسم 1
* 15 حبة هيل أخضر مطحون
أتمنى أن تستمتع بإعداد هذه الوصفة ، فأنا متأكد من أنك ستحب النتيجة. من فضلك لا تنس الاشتراك للمزيد. شكرا جزيلا.
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Urdu Ingredients
* 3 1/2 ٹی بی ایس (29 گرام) چائے
* 4-5 ٹی بی ایس (150 گرام) کنڈسنڈ دودھ
* 1 لیٹر دودھ
* 15 گرین الائچی کچل دی گئی
آپ کے وقت اور مدد کے لئے شکریہ
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#karakchai
#masalachai
#howtomakemilktea
#milktearecipe
#teamaking
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#کارک-چائے
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Hi does it make a difference what Tea you use?
I’ve never tried chaiwalla tea & always wanted wanted it.
We have PG tips in the UK.
Do you run it through a shiv to remove the particles or not?
Yes i did if you use loose tea you will need to use it.
I believe it does cause the quality and taste of tea makes a lot difference. I have tired uk brands loose tea but i was not getting the taste i wanted. I have used red label loose tea which is indian or pakistani brand.
nice
Karak chai has been around before the condensed milk. The key to karak chai is actually (1) boil the ingredients in very small amount of water till the water almost evaporates, then (2) add milk and boil till the milk is at least 20% reduced. Now you have the karak, truck driver chai!
Sounds good
You're right 👍
yes. you are correct
Right on the money!
You speak the truth
I’m Azerbaijani, we never add milk to the tea and gently brew it only turning the fire off before it starts bowling. If we miss and it starts boiling, we throw the tea.
Here in Dubai my daughter felt in love with Karak tea, so many thanks for posting this recipe. 🙏
Your welcome i hope you enjoy it after making it and yes the Azerbaijani tea is black brewed tea. Similar to iranian tea.
I'm originally from here and we never make it like this tbh, but seems delicious anyways.
I personally warm up the spices with the water then add tea and boil the water then add evaporated rainbow milk, then when it starts bubbling I shut it up with sugar and in the end add the warmed saffron water and that's it
I use evaporated milk because my Indian friend uses that. There's just something about that milk that makes it so rich instead of regular milk. I was so proud of myself when she came over and I made it to her liking. I was like, yes. I made authentic chai. Lol.
Yes with evaporated milk the tea tastes nice and different then making with normal milk. I have also uploaded a recipe for tea with evaporated milk using tea bags.
I guess condensed milk & evaporated milk are same except condensed milk has sugar. So more thick in texture. As milk is slowly evaporated - it gets condensed.
U n friend live together?
Reducing mik IS the cooking method of evaporated milk. Fat level become higher in the reduced amount of milk, lactose, too plus solids turning it into a velvety liquid. That is all, no secret to it! 👋🏻😌
@@butterflybush8981 Evaporated milk is thinner and not sweetened just depending on the natural lactose present in milk whereas condensed is reduced way down to a thicker consistency which makes it higher in fat level and then they sweeten it. That is the difference for you, dear.
Hello. I am from Greece. We usually drink green tea or coffee. Moca... I ve judt made your recipe... Taste amazing...i will tadte it from now on every day.
That’s real Pakistani chai we Pakistanis can’t start our day without it.. that music is love ❤️
this Arab karak tea ....We Arabs don't put ginger with the cardamom. This is why cardamom tastes so strong in Arabic coffee and karak tea.
Love the Afghan music in the background 🥰
It's pokhtoon muzic not afghani
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰 ubu gadi wadi zee na song
It's not afghani but pashtoon
I literally was about to complement the music; I thought it was an Indian instrument I had never heard; how can you tell? The melody is softer.
@@sakinaberman3194 we know that because that's our language and we listen to it lol.
Try searching pashto rabab music/songs and you'll find tons of it
@@sakinaberman3194 I am Afghan, so I guess I just have an ear for the music :)
Indian chai with Afghan music! Nice!!
Karak chia and cold weather brilliant combination
Seeing the recipe- it can do for dessert as well!
الحمد لله علي كل نعمه انعم الله بها علينا وصفه جميييله شكرالك ♥️♥️♥️♥️👍🏻👍🏻👍🏻👍🏻
This is the authentic recipe of traditional tea (Chai), makes one's day cheerful. There's no alternative or match of any coffee shop's morning drink😋☺👍
ربي حبيبيth-cam.com/video/Ukq4Bz4RyEc/w-d-xo.html
This is not only authentic but real and historically traditional and healthier. Condensed milk and fusion are properties of this tasteful TEA receipe 😋 if one's ever had, like you . Taste it 😋 😜 🤪
@@mansari4794 Machala Muslim Hindu unity
حج من
Beautiful Rainbow ice crime th-cam.com/users/shortsOIQ0cB-IrjM?feature=share
I love this Chai...I'll try to make it..In sha Allah.
Now I understand the secret behind that wonderful chaiwala flavour and top class fulfilling beverage
I followed the recipe exactly and the tea turned out excellent, everyone in our family loved it! Thank you so much 💕
I am glad you enjoyed the recipe.
@@MATBAKHUK subscribed!!
Add also tyme zaatar
😀
🙂
Karak chai with beautiful RABAB TUNE delicious taste
For me anytime is teatime and this is something which will make teatime a treat time😋
My next door neighbour gave me her recipe. She added a cinnamon stick and a few fennel seeds and cloves. Wonderful.
You may want to try adding some freshly grated ginger and freshly ground black pepper. Fabulous! 😊
@@sharonsolana yeah this is called Masala Chai soo good!
@@nabilarahman180 My very favorite drink! I have a cup everyday!
This tea has become my family's favourite too for a long time now 😄
@@sharonsolana ظ
کیا بات ہے جی آپ کا شکریہ 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲
Wooow very delicious recipe thanks for the recipe m'y dear friend 🌷👏 sharing Amazing 🍮
Looks so yammy great like thanks for sharing
Thank you sis. Nice to hear from you again
really nice tea, thanks for the step by step instructions,
The background music is from Afghanistan 🇦🇫 👌 loved it
په لوی غرو کی واه واه ! اهنگ عالی از وطن عزیز و نازنین ما !
چای خوشمزه است! ممنون که شییر کردید !
This CHAI ☕️ looks so delicious! I will surely try this!
The tea looks fantastic!
Wow delicious karak chai👌👌. Yummmmm😋😋
Thank you
Ma sha Allah beautiful
Sorry to say that no chai wala can afford condense milk in Pakistan for karak chai.
❤ I am sorry for the difficulties that you face. Love and comfort to your heart.
Pakistanis can't afford sugar either.
@@estarat 😂😂
Wat a out cafe n restaurants where one cup is of rs 150 to 300 ?
@@estarat Pakistani afford sugar even its of rs 130 or 140
No one compromise even poor people when it came to tea
Wow looks so yummy.. will try 👍👍.. nice presentation 👍
very good sharing
رووووووعة
Looks very tasty and I love Pakistani tea 🇬🇧🇬🇧🇬🇧💖💖💕
Red label loose tea is the best no tea can ever beat its one teaspoon makes the tea so kadak
@@rkrishnamohan8021 I use PG TIPS in London. Very tasty where r u from
Karak chai is my favourite 👏🏻👏🏻
Nice to hear from you sis. Hope ur fine
Where does it come from? Where’s Karak?
يبدو لذيذ ، شكرا على مشاركة الوصفة❤💕
Wow yummy tea
Tried it! Came out just like chaiiwala !
Amazing! Thanks
Idea is to reduce and thicken the milk. In Pakistan no one adds condensed milk in tea. Just reduce the milk and cook the tea with ginger and cardamom first and then add milk. Also the brand of tea makes a difference.
Reduce the milk with ginger and cardamom and then add milk??!! Did you mean boil water with ginger and cardamom and add tea leaves. Brew it down,then add milk and reduce it?
True.
Quality of milk also makes a difference, buffalo is best, super rich and creamy.
No buffalo milk...no chai for me thanks.
Thank you so much👌💐🌺🌸
Sooper yummy excellent tea this my favourite tea 👍
I added half a teaspoon of butter in each cup and it was heavenly !
Your recipe is so perfect love it looks amazing!! Fully flavourful... looks tempting and delicious so yummy. Thanks for sharing💞🌹👍
Wow nice special chai
Amazing absolutely delicious chaey ☕give up thumb 👍nice sharing
Gosh! Brings back memories! Drank this tea growing up! Must get some condensed milk. 👍😋
powdered milk for that extra milky taste. Also i mixed both Assam and Ceylon for a balanced tea taste. For a refreshing and brisk taste, brew a huge amount of tea leaves for a short time
Right bro
Beautiful sharing
Very testy awesome tea i like this 😍😋😋
Karak chai Looks really delicious. I will definitely try this soon. Thanks for nice sharing. Stay connected.
تسلم ايدك حبيبتي ماشاءالله عليك من نجاح لنجاح دايمآ يارب
nice chai kheer recipe...
Wow what better way to have a hot piping tea with that soothing music behind . Live the chai will try it out thanks
I’m Somali and this method is very similar of how we make tea ! Just add cinnamon, cloves and pepper !
I would like to try a somali tea one day
Like dhago jabiye 🤣
No we don't add pepper
Not similar, at all...😂
Wow...looks so yum..will definitely try! 💜
innovative
Thankyou for this recipe it’s excellent! I love chaiiwala but it’s toooo expensive and far from my house. I wanted to make it at home. I have experimented with different milks too like using whole milk/cream/evaporated milk etc. Honestly they are all good and I also prefer a bit more cardamom and less sweetness but you can alter this recipe to your tastes!
Soooo tempting, going to make it like this
One other tip for karak chai is to add plain Marie biscuits. Just crush 5 6 of them for 2 3 cups and add instead of condensed milk. It will taste great. You add or reduce the biscuits based on your taste as to how thick you want to make it.
I've seen some caffee's put some crunchy things like cereal into the gold karak latte and Oh my god it Taste amazing
Hi, thanks a lot for this. I suspected some tea shops do this to get “that” taste. Anyway I’m gonna try this right now.
Thank you for this trick. My husband is loving my tea finally
Never hear this before 😮
Oh...thats unexpected... are you sure ???
Very good and varityi Chaya prepartation 👍🙏 super Recipe adipoli prepartation Beautiful presentation my dear friend 🙏🙏🙏🙏
Mashallah mashallah
Perfect!!!! Just made K Chai ☕
I never saw tea without water and just milk this looks really cool I’m gonna try it
Wow great
Tea is very important
Made mine with Almond Milk and sweetened with a little honey or brown sugar at the end. Yum
Drop one drop of petrol you will have twist in taste😅😅😅😅
Omg that looks so thick creamy delicious
Thank you 😊
I will definitely try this chai recipe. I sometimes add cinnamon clove&ginger to give me the warmth in winter!Certainly a good recipe 🙏👍
First time to discover the asian cooking, it seems so good and tasty. I subscribe and share all the recipies with my family and friends. Best regards from morocco 🙏⚘
this Arab karak tea. It is known in Saudi Arabia and the Arab Gulf countries. We don't put ginger with the cardamom. This is why cardamom tastes so strong in Arabic coffee and karak tea.
Nice tea recipe
Mashallah best🌷🌷🌹🌹🌹🌷❤🌷
This is incredible looks soo yummy 👍 The hard work you invested in it is just priceless.....
The music soo good
Karak chaya supper 👌👍👍❤
Interesting recipe
Been making this for 18 months and it's really nice😀
Whenever I drink this Shia, I feel like royalty 😆
Looks amazing karak chai 👍
Drinking Karak tea in a desert in the middle east was absolutely amazing!
This looks so delicious! Thanks for sharing the recipe!
we usually make our tea like that . we call it chai in Swahili ..so it's so familiar to me but I usually spice it with ginger ,
Que i22
Made in many South asian homes & cloves, ginger and cinnamon can be added too. I sometimes make it plain,often with green cardamom and or the extra spices..my family don't like fennel seed in their tea but I add crushed fennel seed to mine ❤
this is Arab karak tea. We Arabs don't put ginger with the cardamom. This is why cardamom tastes so strong in Arabic coffee and karak tea.
Perfect MashaAllah
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👍👌
That was a good tip and the tea looks yum.
In Dubai, I see that in tea cups, tea(coloured water) is above and water is down. Both the waters don't mix by there own in cup if a person don't mix it. ❤The transparent tea cups look very beautiful with this phenomenon but,.. I can't understand the logic behind this.😌😞
Nice tea 🍵 👌
nice recipe looks umm
Is this the same as Chaiiwalas Karak Chai? I've had two from there and really like the thick milky taste, a nice change from the Masala Chai I make a lot. But, that "large" cup from Chaiiwala isn't enough for me 😂
I made it with extra thick carnation milk and a little ginger and green cardamom. I thought it was pretty much the exact same.. No need to buy anymore now 👌
Parece ser delicioso 😋😋
i loveeeee this cha n khari biscuit
Chai me chai ka bhi kuch role hota hai sirf condensed Milk se milky test aayega chai ka test best chai se hi aayega....ek chai wala durg c.g. best 👌 tea 🍵 seller
Amazing recipe, Chai looks Delicious 👌🏼😊
Great recipe!
For those who are conscious about too much sugar intake, replace the condensed milk with gurh (brown sugar or jaggery).
Do you have any recipe for "masala" chai?
Soon Insha Allah
They can also use evaporated milk instead if they don't want sugar
@@Awesome-sh7db evaporated milk tea recipe
th-cam.com/video/AUexEn0Yx3I/w-d-xo.html
@@MATBAKHUK which country ? Is this persian chai ?
Karak chai is from pakistan and India. This specific recipe is from pakistan
The method is new and distinctive, and the taste is definitely wonderful
Hi! I've never seen traditional Indian tea made this way! Is it something that was improvised by you? However, it looks hot & tasty! Thanks for sharing!
Yes! It is improvised one! Traditionally we don’t use condensed milk but seems interesting. I am gonna try that receipe.😊
Thanks
I hope you enjoy it
You are right! It will be more like kheer with condesned milk and lots of elaichi! With milk and condensed milk, a lot more tea powder is required which makes the end product too thick and strong! Boil the water with tea powder and sugar in it and then add the milk and boil is the best and original recipe!!
this is Arab karak tea. We Arabs don't put ginger with the cardamom. This is why cardamom tastes so strong in Arabic coffee and karak tea.
Hm... ı should try this one . Thanks for sharing
Ya Allah I love this masala Chai ,have drink in India, Sukria for video Ameen
me thinks the real secret is the condensed milk and not the cardamom.
Same even in baking recipes condense milk is sooooo good!
Cardimom is for flavour...
Silent making tea business very nice
LOoooooks yummmmmy thanks for shering
That is doodh Pati. Chai is with water and milk
U can enjoy this tea as a food not chai😄
And this type of tea is so harmful..
Without water chai is not complete..
😂😷😂 CONDENSE 🥛 MILK
BANKRUPT HO JAEN KIYA CHAI WALAY🧐😷🥺🥛😂
Wowww