I'm not vegan,but this recipe sure makes me want to try. I love the use of turmeric without it overpowering the lemon. The use of the white chocolate was very beautiful. I live on a tropical Island so I LOVE THIS❤... Thanks Chef🍷
I used to have to make 12 lemon tarts a day when I worked at a 2 rosette (we had too make it in pastry rings) and I have been looking for a decent enough vegan alternative for a while now and I must say I prefer yours than the dairy equivalent! And yours has a lovely glossy top :) A couple of pointers though after boiling skim the top this prevents any bubbles in the mixture and wait until it’s lukewarm to pour the mixture in the pie crust (just decreases the risk of a soggy bottom)
Wow, looks so delicious! I would suggest another type of decoration too. Have you ever tried vegan meringue? They are just as tasty as the regular ones and look fabulous on any type of desserts.
I have tried it with a 20cm diameter tart mold but had a little left over so I made an extra tart on a muffin cup. Just remember that tart molds are not as deep as regular cake molds, hope it helps!
125 ml is almost identical to 125 grams and that’s a very similar amount to the amount of butter you put in crust it’s a possibility you may of accidentally overworked it or maybe had an equipment malfunction crust worked rather well for me
This is so beautiful and so elegantly made! thanks for sharing!
I'm not vegan,but this recipe sure makes me want to try. I love the use of turmeric without it overpowering the lemon. The use of the white chocolate was very beautiful. I live on a tropical Island so I LOVE THIS❤... Thanks Chef🍷
those chocolate shells are beautiful!
Oh it looks fabulous
love it! You can make vegan stuff any time, they are wonderful!
I used to have to make 12 lemon tarts a day when I worked at a 2 rosette (we had too make it in pastry rings) and I have been looking for a decent enough vegan alternative for a while now and I must say I prefer yours than the dairy equivalent! And yours has a lovely glossy top :) A couple of pointers though after boiling skim the top this prevents any bubbles in the mixture and wait until it’s lukewarm to pour the mixture in the pie crust (just decreases the risk of a soggy bottom)
thank you pastry king making this now
Woah, those molds worked wonderfully-not sure what about seashell based chocolates is appealing, but it definitely is.
The lemon tarts are great and delicious dessert
Great job 🫶🏽
I am loving this channel. 😍 🙌 I have all the ingredients lawd yes god
It’s ‘flaky’ and this looks insanely beautiful. I will be making this in my new (pearl lustre sprayed) kitchen 😬♥️
Hahaha yesss i look forward to it 😊😊
Wow! Thank you so much for this demonstration!
So beautiful 🍋
Dairy free lemon tart - oh my!!
Divine!
Gorgeous.
Beautiful video! 👍
I want! Oh my goodness yum!
This is so beautiful 🥺😍
If the recipe has “lemon” in the title I’m so there🙋🏼♀️
Wow, looks so delicious! I would suggest another type of decoration too. Have you ever tried vegan meringue? They are just as tasty as the regular ones and look fabulous on any type of desserts.
😀
The esthetics are just 😭😭. Do you taste the turmeric love? I am always reluctant to use it since I hate the taste.
Where can we find this recipe?
what do you replace agar with? Thanks
What size tart pan did you use?
Woww fancy, it looks so good! Do you enjoy cooking with lavender? 💜💭
this is goated
🙏🐐
It's possible to use rice flour?
Thanks you!!! For the recipe. A question?... whats is the size of the molde for the tarta?? (cms. diameter). Greetings from Chile. 🤗😉
I have tried it with a 20cm diameter tart mold but had a little left over so I made an extra tart on a muffin cup. Just remember that tart molds are not as deep as regular cake molds, hope it helps!
Again, I have a thing for lemons 🍋 Also! Is it "flakey" or "flaky"? The internet doesn't even know.
I'm not vegan, so could I replace the coconut cream with the same amount of milk?
You could just try and make the vegan version , that way you would reduce animal suffering at least for one dessert.
@@elahalilovic1954 Thank you. I will do that!
The measurements for the crust are wrong. 125g of coconut oil is way too much. Unless you mean 125 ml and not grams. My crust is ruined😢
125 ml is almost identical to 125 grams and that’s a very similar amount to the amount of butter you put in crust it’s a possibility you may of accidentally overworked it or maybe had an equipment malfunction crust worked rather well for me
Tried this recipe crust with oat flour - total bitter bullshit 😅 don’t repeat my mistakes
Try coconut or chickpea flour :)