Sticky Chinese Five Spice Chicken 五香鸡

[@ukchinesetakeawayrecipesbyalex]

Looks fantastic.. I would never think to make a char sui type sauce with chicken..Definitely going to try this..

[@AllanAbakumoff]

Thanks mate subbed! Let me know how it goes

[@MrWinnielow]

Absolutely delicious , all within half hour. I'll be doing this again

[@AllanAbakumoff]

Thanks for trying the recipe Winston !!

[@dkwok12]

Reminds me of Marion's Kitchen recipe!

[@AllanAbakumoff]

😀😀

[@marianamazarakis2160]

This is amazing! Legend

[@AllanAbakumoff]

Thanks Maz !!!

[@kumoffz537]

Strong feed brother
PHD represent !!!!

[@AllanAbakumoff]

Haha hardstyle4life

[@MrWinnielow]

What gas mark and how long

[@AllanAbakumoff]

220C for 15 minutes, remove and baste, another 5 to 8 minutes

[@MrWinnielow]

@@AllanAbakumoff brilliant

[@AllanAbakumoff]

@@MrWinnielow let me know how you go if you try it :)

[@barbarasutherland55]

Yummy

[@AllanAbakumoff]

Thank you!! ❤️

[@jennysu4078]

👍👍👍

[@AllanAbakumoff]

👍👍

[@itsthekohfamily]

❤

[@AllanAbakumoff]

🍖

[@AnnaAbakumoff]

😍

[@AllanAbakumoff]

❤️