豉油皇蒸雞肶 Steamed Chicken Leg in Soy Sauce
ฝัง
- เผยแพร่เมื่อ 25 ก.ค. 2020
- 🙏抱歉本片因音樂版權問題切換音樂後影片字幕消失了！Sorry🙏due to music copyright issues, the subtitles of this video are no longer available after switching the music!
🟢材料：
雞腿 2 隻
薑 1 片
蔥 1 棵
紹興酒 1 湯匙
生抽 1 湯匙
老抽 1 湯匙
鹽 1/4 茶匙
糖 1 茶匙
胡椒粉 少許
玫瑰露酒 1/2 茶匙
冰糖 1 小塊
🟢步驟：
1️⃣ 雞腿洗淨並吸乾水分，略為切開（可不切）。加入薑、蔥、1 湯匙紹興酒、1 湯匙生抽、湯匙老抽、1/4 茶匙鹽、1 茶匙糖和少許胡椒粉，拌勻並醃製 2 小時。
2️⃣ 煮滾一鍋水，大火蒸雞腿 5 分鐘，然後轉中火蒸 5 分鐘。如果雞腿沒有切開，蒸的時間需要多加 2-3 分鐘。
3️⃣ 蒸雞的汁液加入 1/2 茶匙玫瑰露酒和 1 小塊冰糖，煮至濃稠並淋在雞肉上即可。
🟢Ingredients:
Chicken legs - 2 pieces
Ginger - 1 slice
Spring Onion - 1 stalk
Shaoxing wine - 1 tablespoon
Light soy sauce - 1 tablespoon
Dark soy sauce - 1 tablespoon
Salt - 1/4 teaspoon
Sugar - 1 teaspoon
White pepper powder - a pinch
Mei Kuei Lu wine - 1/2 teaspoon
Rock sugar - 1 small piece
🟢Cooking Directions:
1️⃣ Wash the chicken legs and pat them dry. Slightly cut open the chicken legs (optional) and add ginger, spring onion, 1 tablespoon Shaoxing wine, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1/4 teaspoon salt, 1 teaspoon sugar, and a pinch of pepper. Mix well and marinate for 2 hours.
2️⃣ Bring a pot of water to boil. Steam the chicken legs on high heat for 5 minutes, then turn to medium heat and steam for another 5 minutes. If the chicken legs are not cut open, steam for an additional 2-3 minutes.
3️⃣ Add 1/2 teaspoon rose wine and 1 small piece of rock sugar to the steaming juice. Cook until thickened and pour over the chicken.
/ @oeliving ❤️請訂閱本台第二頻道 《好易生活頻道 oe living》
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![豉油雞 | 自製豉油雞汁配方，做出極致黃金琥珀色，獨家浸雞做法，連雞胸一樣軟滑好食 Best Soy Chicken recipe [💬 Eng sub ]](http://i.ytimg.com/vi/v0-wbWqHUnY/mqdefault.jpg)
![豉油雞 | 自製豉油雞汁配方，做出極致黃金琥珀色，獨家浸雞做法，連雞胸一樣軟滑好食 Best Soy Chicken recipe [💬 Eng sub ]](/img/tr.png)
簡單易做的蒸鷄肶🐔，吾使用大量的豉油，好👍🏽，多謝你的介紹😀
顏色很靚，好吸引呀 ，加入汁再讓雞肉吸味，好想食。🙏🙏🙏😀
色香味俱全的菜色
整左好味，因為自己調的豉油味道普通，我自己豉油汁+小許李錦記豉油雞汁調味，好正，💖慳左好多豉油🤣💖👍🏼好方法
Looks so delicious! I will definitely try. Thank you for sharing. 😋😊
好用心，好有卖相。点赞👍
Another new recipe for me. Easy n quick.
衷心感謝您,教曉我簡單易做的食譜 !
謝謝您支持!
Wow very simple and looks delicious. Will definitely try this.
Thank you for this recipe
多謝示範👍🙏😊
I did it, finally. This is a great recipe.Thank you.
哇！ 多么美妙的食谱啊。 你太棒了。
煮蒸好，又唔洗用獲煮，又方便，唔駛诜獲。我都要學煮
Thanks for sharing。Looks great and easy to follow except the deboning part。
Looks so yummy i want to try this dish.
谢谢分享，看着就好吃喔👍。做来试试😄。剔除鸡骨可以用剪刀✂️比较容易，也安全。
I want to try to make that some time it looks yummy! Love soy sauce chicken 😊🤤🤤🤤
Must try this for my iftar. Tq for sharing😀😀
看起来好好吃😋
Yumyum..i have 3 chicken legs marinated in soya ginger ang lemongrass i will steam today ...ty for your recipe.
I have tried..its yummy...thank you
Very nicely done. Love your method. Will definitely try.
Looks really good.
Going to try this recipe today!
嘩 好正 起左骨 啖啖肉 😋
Thank you for English description 🙋♀️
Looks so good ...........
Simple n Yummy!Thank you for the recipe 👏🤤
An excellent dish!!
home cooked food is the best!
鼓油雞肶的做法很清楚明白，顏色也那麼吸引人！
相信小孩子最喜歡這樣去了骨的雞肉！
謝謝主持！
另也要讚視頻的伴奏音樂，是那樣難得的沒有“喧賓奪主“！
而是細聲地悠悠然地，並沒掩蓋了主持人的講話聲音！
且音樂本身就很好聽。
這樣重要的事，許多許多視頻卻都忽略了！
常常是音樂伴奏聲大過主持人講話聲。與視頻的目的完完全全“背道而馳“。
而且看趨勢是個個樂此不疲地繼續下去。
在我們旁觀者看來，真是很莫名其妙。我們屢屢投訴也無用。
另外，也覺得那抹茶卷廣告的歌曲本身，
及歌者的平和悠閒的聲音都很好聽。
難得能令我們聽眾心甘情願地聽完！
但很奇怪，為了想再聽一次那首廣告歌，就再點一次本視頻，
可是那首廣告歌卻沒有了！好像是日文歌。
記得那好像是抹茶卷之類的吧？真可惜！要找卻找不到了。
想來是不同的廣告輪流着放吧。
好聽的歌曲旋律，好聽的聲音，悅目的顏色，平和地表演着...
就是會令人記憶起那個廣告，甚至去買一次試試看。
那，目的已達。
又何需大聲疾呼，何需重複又重複地呼喚...
哈，剛才在寫留言時，居然那個可愛的抹茶卷廣告又出現了！
謝謝視頻！
我不知道是那一個廣告, 下次您看到時點擊它的網頁, 複製它的連結給我看看, 謝謝!(廣告是這樣的, 您常看它就常出給您, 它會知道您用了幾多秒看這個廣告, youtube 很懂賺錢😂😂🤣)
@@oe_cook 好的。謝謝！
Have been looking for soya sauce chicken recipe. Yours look simple & yummy. Will certainly try. Hope I m successful. Please keep simple recipes coming. Thanks so much.
今天想吃鸡肉，过来看看你的美食料理🤩
有美食，就有我 🙋♀️
Foodie Choppy爱吃, 爱美食，爱分享😍
個人覺得雞脾要成隻伶住食才過癮的！😋😋
Looks yummy 👌
雞是我的至愛，点整我都鍾意，謝謝分享。
Thank you for sharing.
So good
Looks delicious
1. For how many minutes should I steam ?
2. Steaming vs boiling - which one gives softer chicken ?
Looks delicious. Will try this soon.
起骨功夫了得👍
amazing
Very yummy ah
Wow - yummy, looks delicious - love the color of the chicken - just like my mum use to make!
剔骨可以用剔骨刀的😲
Yum yum yum yum yum
😋 😋 😋 😋 😋 😋 😋 😋
Chicken thighs n drumsticks are so yummy this way.
I prefer this chicken to a steak.
Look great, thank you!
做到好靓啊，多谢啊
Vraiment excellent !!👏👏🌷
来看看，感谢分享，
I must try this for my boss..thanks for this video..
Gotta cook this 😋
Delicious.......
颜色好靓、好诱人哦👍！看得我直留口水啦🤤！看来我也要买个鸡仔照着做尝尝看。
☺起骨方法好好👍唔洗斬雞😄會試下，但應該起唔到咁完整🤣
THANK YOU ! LIKE !
谢谢
Hi I tried this twice already and it’s really delicious. Although on my 2nd try, I deboned the chicken quarter first before marinating it.
Thank you for sharing your recipe.
Thank you very much!❤️
result is sweet or salty?
Thank you simple very yummy
色.香.味。
SO many steps in cooking this dish will deter many young chefs, however, the result is yummy.
coucou je suis clairemonde de l ile maurice merci pour ces partage cela ma mise plusure jour a chercher cette vos recette que je connais deja continue de nous envoyer d autre bisous 😅😮🎉❤
好欣賞起肉切件這個處理，唔使有碎骨，啖啖肉😋
New subs because you have English description.
That is just enough for me.
2 legs and some plain soup and steam rice.
Thanks 😊 ❤️🙏
So delicious ❤
豉油，没看到放的？
姐，你用广东话讲解好有亲切感，就好像我小时候妈咪教我煮饭一样😍有时候会烦不知道煮什么？多谢你。
❤️❤️🌹
How long do you steam it
@好易煮 oe cook
雞髀喺咁樣寫
EXCELLENT ❤🎉
Lady i wish i could get some of your food to eat and if you have a restaurant i would come there every day because of the way you wash the chicken before you cook it
De Bes chicken of Al,u r bravo!
My favorite,soooo yumy,so hungry!!!!Bes chicken!cn add garlic,smal onion?pls reply!
半只鸡steam几久？
So yummy, thank you for the video!
恭喜你有十萬訂閱啊！🥰
真心感謝您和其他支持我觀眾!🎊🥂❤️
Steam how long?
Look very delicious.. I like to eat chicken.. Blessed and watch from your new friend.. I hope to hear from you soon..
Thank you very much, all the best to you!
Pls any substitute for the chinese wine if it's not available? I love ur recipe. Thank u if u will reply
White wine or any cooking wine may instead of Chinese wine, thanks for watching!
So yummy 😋👍
plz mention ingredients in englidh. very good recipe. i like it.
Good good good 😋😋😋
😋，其實我減緊磅，所以一面睇，一面流口水！下期如教煑蟹就好囉。
😂😂🤣
I aD to you and I C
你家里没有盆吗？
The last two ingredients that you added to the sauce. I cant get it. Pls reply. Love your cooking. Take care.
The last two ingredients are 1/2 Mei Kuei Lu Chiew(玫瑰露酒 a Chinese wine) and a small piece of rock sugar. Please turn on the subtitle at the right down corner of you screen if can't get it. Thanks for watching!❤️
👍👍👍👍👍
hi! do you think its possible if i will use rice wine instead? thank you.
Sure, rice wine can be used as a substitute for Shaoxing wine, but Shaoxing wine is a better match with chicken. Additionally, Mei Kuei Lu Wine adds a special flavor to the chicken, enhancing the overall taste of the dish.
👍❤
👍👍👍👍👍👍
Pourquoi ne pas désosser les cuisses entièrement pour mariner ?? Y a t'il une raison ?? BELLE RECETTE👏👏
Si les cuisses de poulet sont d'abord désossées puis cuites à la vapeur, le poulet rétrécira après la cuisson à la vapeur, et il n'aura pas l'air bien dans l'assiette, merci!❤️🌹🌹
delicioso 😋😋
May I ask, where you brought this kind of chicken?
In Hong Kong supermarket.
how many minutes in should be steam?
Bring a pot of water to boil. Steam the chicken legs on high heat for 5 minutes, then turn to medium heat and steam for another 5 minutes. If the chicken legs are not cut open, steam for an additional 2-3 minutes.
The simplest soy sauce chicken recipe.
Is it better to remove the bone before steaming?
Not prefer debone before steaming , thanks for watching!
Well done 👍👏! This is a simple and delicious dish. I like the fact that you removed the bones before plating the chicken pieces. The bones can be used to make soup so that nothing goes to waste. I also enjoy the background music in your videos. It is very soothing. Please make "Portuguese chicken" (葡國雞) some time! I have watched other videos for that classic dish, but would like to see how *you* would make it. Take care! 🇺🇸
I really wish I can cook the Portuguese chicken, but covid-19 is very serious in Hong Kong now. I can't go out to buy some ingredients which Portuguese chicken must use, e.g. Portuguese sausage, hm...... maybe ... later..... but not a promise because I've something busy in hand 😂😂🤣
@@oe_cook Sorry, I did not know about the present COVID-19 situation in Hong Kong. Please always stay healthy first!
Despite its name, "Portuguese chicken" originated in Macau and does not exist in Portuguese cuisine. The dish does NOT require/contain any Portuguese sausage at all. It is basically chicken pieces simmered slowly in a "Portuguese sauce" ( en.wikipedia.org/wiki/Portuguese_sauce ) -- flavored with curry and thickened with coconut milk. The main ingredients are chicken, onions, potatoes, (mild) curry powder, turmeric powder, and coconut milk.
Here is one Hong Kong cook's interpretation of the dish: th-cam.com/video/_PTKdF2JEnY/w-d-xo.html. Note that she also added carrots and celery. I would definitely NOT add celery, and perhaps not even carrots, but (optionally) white button mushrooms instead. Here is yet another Hong Kong cook's interpretation of "Portuguese sauce": th-cam.com/video/QuyVku_RZuE/w-d-xo.html (see ingredients in video description).
For your information, Lee Kum Kee (李錦記) sells a "Coconut Flavored Curry Sauce", which they call 葡國雞汁 in Chinese ( usa.lkk.com/en/products/coconut-flavored-curry-sauce ). I do not like its taste or its ingredients. It contains only turmeric, but no curry. It also uses coconut powder instead of real coconut milk.
The Hongkong cook's seems excess turmeric powder it may be caused to bitter taste. My Portugal friend had told me that Portuguese chicken is not a Portuguese food, it is Macau cuisine created by Portuguese who living in Macau, BUT the Macau Portuguese will add in the Portuguese sausage in this dish, they said that it is not a perfect Portuguese chicken without Portuguese sausage. The onions & potatoes are the main vegetables in this dish, most of them omit the carrot & celery.
@@oe_cook It appears that your Portuguese friend is trying to make the dish more continental-Portuguese by adding sausage 😊. Some years ago, I visited Macau and had the dish at a nice hotel. It did not contain any sausage. If you ask seasoned Hong Kong chefs who are familiar with the dish, they will also tell you that it does not use any sausage. In my opinion, the addition of Portuguese sausage -- either _linguiça_ ( en.wikipedia.org/wiki/Lingui%C3%A7a ) or _chouriço_ ( en.wikipedia.org/wiki/Chorizo#Portugal ) -- would spoil the delicate flavor profile of the mild yellow-curry-and-coconut-milk sauce.
Can I use sugar instead of rock sugar ?
Yes, you can use sugar instead of rock sugar, but rock sugar is better, thanks for watching!
好易煮 oe cook ok thank you! Will try this 😊