You know, it's not only about vegans and vegetarians. I can't eat anything out of the ocean and this video is awesome! I'm glad people begin to make sushi without anything seafood-related! :) Thank you!
I actually used to love seafood of all kinds, especially sushi, but stopped eating all animal products long ago and feel so much better! Sadly seafood is now so polluted with heavy metals, plastics, radiation, parasites, and a whole lot of chemicals, we should all avoid it. I really appreciate videos like this that offer alternatives, but was really annoyed and put off by the commentary about how it would taste better adding slaughtered animal parts to this lovely fresh roll, and the nonsense that murdering plants with no nervous system is equivalent to killing sentient animals. Cognitive dissonance. “My body will not be a tomb for other creatures” --- Leonardo da Vinci
For the camera man: Yes, plants were also alive at one point, but because they don't have a nervous system, they don't feel pain. Pain and suffering are the primary objections vegans have with consuming animal products. For the Chef: That roll is an interesting adaptation. Looks delicious!
That's why chefs (Hiro included) kill hibernated lobsters or shrimps or whatever they have alive with a first stab. They want to eat it not torment it. ;]
Brian What part of what I wrote makes you feel like I'm forcing my beliefs on you? Many wild animals are more evolved than domesticated pets. Humans are also animals.
Your videos are great and Hiro is a true professional and probably one of the nicest people on earth, I enjoy watching your videos and hope to visit you someday! Learning from Hiro (even on TH-cam) is a true gift. The world needs more people like him. Keep it up!!
I was blown away when he sheeted a whole cucumber in place of seaweed, now that I've seen this, i would consider him the GOAT of sushi, I would go with Hiroyuki Sushi and Bar... or maybe.... Everyone needs a Hiro!
This is giving me so many great lunch ideas for my child(ren). Especially since I am currently out of Nori. Serve it with a little bowl of berries for dessert :) I am going to be all set for recipe ideas for years...I keep watching all the videos!
AMAZZING ... this is what I LOVE about Asian Cuisine.. METHODS... I would never have thought to Balch the Lettuce first to make more green... And delish... thanks for sharing your recipe 👍 😀
I'm not offended by the lobster, and I'm far from vegan but this still looks delicious to me! I always enjoy seeing this man execute such flawless knife control. Thanks for sharing this!
+Joe Martin I'm maybe a month long fan of this channel and it's so addictive. I hate that they make it look so easy....too easy.....but even though I'm quite confidant in the kitchen, sushi scares me.
Oh my, I just made some with blanched Lacinato Kale, Mustard Greens, and Spinach! They were all fantastic. I will try some Buttercrunch lettuce and other large lettuce leaves. Thank you so much!
Technique does look a bit more difficult, but a good thing is that anyone should be able to get these ingredients or something similar. I'll try making this for my mom, since she won't eat nori. Looks delicious, and don't sweat the haters on the lobster thing. You have a loyal fan base who knows you did the right thing. Keep up the good work gentlemen!
I just attempted to make this and it was freakin delicious. I added different vegetables and it still worked out. I had to eat it as a burrito cuz mine wouldn't fold but still good! :D
I like to use chard to make this kind of roll and also wasabi plant leaves, some varieties have less vein compared to leaf surface area so you don't have to cut out so many veins. Still great video as always guys!
I appreciate the video. I could have done without the cameraman's commentary. Not so redeeming. I'll still try sushi this way and I appreciate the effort chef went to to make this video!
Plants may be alive, but they have no central nervous system and nothing to suggest that they may be sentient beings, whereas animals are sentient, have feelings/emotions and feel the pain when they are tortured and killed. Besides that there are many other reasons why people choose not to eat animals or their byproducts. Thank you for your consideration and the awesome veggie roll recipe though! It looks delicious (: I really like the idea of using romaine in lieu of nori
plenty of research out there that says otherwise even vegan sites do talk about how plants feel a form of pain, may not be the same as how we feel plain but its pain non the less. As well plants are a living thing, they need water n food (soil) to survive they grow and even move to where they can get sun. claiming to not eat meat due to what feels pain is stupid, other studies show you need meat in your diet and being vegan only isnt as healthy as you think. just sensitive people who refuse to accept reality that we need meat
Hiro treats the food he cooks with great respect and nothing gets thrown away, all edible parts are used. Nobody cares that some are triggered, nobody cares that some are vegan. If you don't like, don't watch the channel.
Feel the same! No matter how much we say that though people are going to say that its a comment section and that they have the right to say what they want. I try saying the samething in a different video, that if they dont like it dont watch it, and people just ended up getting very hateful towards me....just wished people had more respect! I mean its animals yes buttttt god did send animals here on earth for us to eat! But i know ill get a lot of hate probably, but im prepared for it!
Food is food all food is alive at one point so as long you kill it as fast and painless as possible and have minimal amount of waste it is all good as that's also the way of life
I'm cuban and I'm glad you visit my country and brought them your cuisine because my family and I love sushi so much we learned watching you. Recently my daughter asked me to teach her as well. Thanks!! I like with your name better than Nove.
Hi, I'm a vegetarian,from south India,and i really appreciate the delicate way vegan sushi is prepared and served. Can't wait to try this. Thanks so much,Chef. Namaste.
You are amazing Hiro. The guy filming you is rubbish! And he used the "plants are living things too" argument - What a dumbass. He's also terrible at filming you. Your elegance and finesse as a chef deserves a much better display. That being said, I love watching you, but ONLY because it's you Hiro. Lots of love
Starting making sushi.... These videos have been invaluable. Many thanks guys. My dad is vegetarian and doesn't like seaweed so maybe I'll try this for him.
I hated when the camera man, says, @ 810 sec. that he would like it "w/ steak, bacon, etc"... Hello, think about the audience that'll be viewing this... apparently he could careless that it was for those that don't eat animal products. Why else were you shooting for a "vegan" video then, buddy?!?!
@@yaminiw1193 Because he just wants views so he can make his money off the views. He doesn’t really care one way or another about the reasoning on veganism.
@@gpdude22 He could but it doesn't have the tools requires to listen, just like it doesn't have the ability to feel pain or distress. Eat what you want but don't kid yourself lol
Beautiful roll I will definitely try to make this. I loved your filming. The close ups and the instructions were wonderful. I just subscribed and look forward to watching more of your videos.
Thanks. In India we cook the colocasia leaf. We make a sushi equivalent not totally but we steam it. The leaf may be more structurally stronger and also has a larger surface. We stuff it with seasoned chickpea flour and lay it out just like rice and roll it and steam it. And cut the pieces with some tempering on top.
I'm 7 years pescatarian (I don't eat meat except for fish and other seafood). The reason I don't eat meat isn't because I don't want to hurt animals, it's because I want to minimize my impact on the environment. Monocropping deteriorates soil quality and feeding cows corn leads to a rise in methane. I recognize that there are some vegetarians/vegans that feel very strongly about animal cruelty and the idea of killing animals for food. While I don't necessarily share that view as I recognize eating meat as a natural part of life I still respect their opinion. Now I really want to take the camera man's first comment about plants being a living thing as well to mean that all food should be valued. As someone coming from a quasi-vegi point of view for environmental reasons I can respect that. However, he then jokes about skirt steak and bacon which makes it clear to me that he either doesn't understand where vegetarians are coming from or doesn't respect their position (my hope is for the former). Being vegetarian or vegan is a personal sacrifice that is made every day because of something you believe in, be it for health, environmentalism, or animal sympathy. Having that sacrifice belittled with humor is offensive and unfortunately something that vegetarians face all the time. It shows a lack of respect for people who are just trying to do what they can to do a little bit of good in the world. If you are ok with that then there is really nothing I can say to you. However, if you generally like to consider yourself someone that has respect for other people and the convictions of others then try to consider how the things you say might reflect on those individuals.
Thank you for taking the time to reply. I understand how it can be to say something in the moment and not fully consider how it can be interpreted. I'm glad to hear that neither of these comments were intended as a jab at vegetarians. It is my sincere hope that people strive to treat each other with understanding and respect.
I've been a sushi chef for the last five years and I love your videos. Your skill with everything especially your knife work is awesome and inspirational. I also love the creativity in this video and your cube among others. Great work keep it up! Also I like the name change
I cut my finger just looking at that knife in this video :/ damn, this is a good idea! I don't care much about the seaweed flavor, would love seeing this!
The word Vegan in the title is why I watched. I didn't and won't watch your lobster video. If you think you "redeemed" yourself with vegans, you probably didn't, since mentioning the lobster video and how this one would be good with skirt steak or bacon. Either way, I like the chef's creation, though. Looks yummy. Would love to see some recipes for vegan sushi dipping sauces too. (without meat commentary, of course.)
thank you for making this vegan recipe! even though i am a vegan, i am not judging! i am watching you guys for a long time now, even before i went vegan! but please, make some more vegan recipes! I tried to make this one, and i love it! (not a sushi pro, but it was delicious) ☺️👌🏽
![KRK - ชนิสรา Ft.WanMai , N/A [Official MV] Prod. By Sakarin](http://i.ytimg.com/vi/C-WMwwYobcU/mqdefault.jpg)
You know, it's not only about vegans and vegetarians. I can't eat anything out of the ocean and this video is awesome! I'm glad people begin to make sushi without anything seafood-related! :) Thank you!
True
I’m allergic as well
I actually used to love seafood of all kinds, especially sushi, but stopped eating all animal products long ago and feel so much better! Sadly seafood is now so polluted with heavy metals, plastics, radiation, parasites, and a whole lot of chemicals, we should all avoid it. I really appreciate videos like this that offer alternatives, but was really annoyed and put off by the commentary about how it would taste better adding slaughtered animal parts to this lovely fresh roll, and the nonsense that murdering plants with no nervous system is equivalent to killing sentient animals. Cognitive dissonance.
“My body will not be a tomb for other creatures” --- Leonardo da Vinci
Great respect to all Chef who makes complicated meals like this!!!
Thank you so much for sharing. This roll looks absolutely amazing. You did this with such skill.
I am always impressed by the knife technique and sharpness of chef's blade...WOW
iv NEVER seen anything like this and he totally KILLED THAT roll. wow hats off man great work.
Hiro - this is fantastic. Thank you so much for demonstrating! Love your videos; they are excellently done and show your skills beautifully.
For the camera man: Yes, plants were also alive at one point, but because they don't have a nervous system, they don't feel pain. Pain and suffering are the primary objections vegans have with consuming animal products.
For the Chef: That roll is an interesting adaptation. Looks delicious!
Hiroyuki Terada - Diaries of a Master Sushi Chef I do, I know where to draw the line. haha
That's why chefs (Hiro included) kill hibernated lobsters or shrimps or whatever they have alive with a first stab. They want to eat it not torment it. ;]
Brian, do you have any pets?
Brian What part of what I wrote makes you feel like I'm forcing my beliefs on you? Many wild animals are more evolved than domesticated pets. Humans are also animals.
Brian No, I'm the one who doesn't want to kill animals.
Your videos are great and Hiro is a true professional and probably one of the nicest people on earth, I enjoy watching your videos and hope to visit you someday! Learning from Hiro (even on TH-cam) is a true gift. The world needs more people like him. Keep it up!!
This looks amazing!! More vegetarian and vegan rolls please!!!
I second this!!! More vegan options please!!!!!!!
ok
I was blown away when he sheeted a whole cucumber in place of seaweed, now that I've seen this, i would consider him the GOAT of sushi, I would go with Hiroyuki Sushi and Bar... or maybe.... Everyone needs a Hiro!
This is giving me so many great lunch ideas for my child(ren). Especially since I am currently out of Nori. Serve it with a little bowl of berries for dessert :) I am going to be all set for recipe ideas for years...I keep watching all the videos!
AMAZZING ... this is what I LOVE about Asian Cuisine.. METHODS... I would never have thought to Balch the Lettuce first to make more green... And delish... thanks for sharing your recipe 👍 😀
I love the vegan sushi, thank you for sharing your recipe
Love it! No food waste! Meticulously executed and methodically clean!! 💕💕💕💕
I like Hiroyuki more than NoVe. The channel revolves around him more than the restaurant it seems, so the name is fitting.
I'm not offended by the lobster, and I'm far from vegan but this still looks delicious to me! I always enjoy seeing this man execute such flawless knife control. Thanks for sharing this!
I just found you guys maybe 3 days ago and now I have to watch every video. You guys are awesome.
+Joe Martin I'm maybe a month long fan of this channel and it's so addictive. I hate that they make it look so easy....too easy.....but even though I'm quite confidant in the kitchen, sushi scares me.
+Joe Martin hahahha same here!
@@justinm2697 llllllllllllllllllllllllll
Oh my, I just made some with blanched Lacinato Kale, Mustard Greens, and Spinach! They were all fantastic. I will try some Buttercrunch lettuce and other large lettuce leaves. Thank you so much!
The chef seems like such a sweet guy
Lol and the way the guy with the camera pronounced "vegan" at the end 😂
One of the excellent master chef in the world🤩🤩🤩 Thank you, master chef Hiroyuki Terada.
looks delicious, I love vegan sushi!!
i like how hes confidence has risen and added some music into the video it makes the video feel a lot better and happier
+Jack Blackley that damn clapping drives me insane.. but hey, if you like it..
Technique does look a bit more difficult, but a good thing is that anyone should be able to get these ingredients or something similar. I'll try making this for my mom, since she won't eat nori. Looks delicious, and don't sweat the haters on the lobster thing. You have a loyal fan base who knows you did the right thing. Keep up the good work gentlemen!
"did the right thing" lmao.
Rad yes, the right thing. It was a fast and clean stab directly to his primitive nervous system.
Thank you for showing us another way one of your unique methods of rolling sushi.Love you Hiro 😘🍣🇯🇵👍🏾💕
I am a vegan, but I definitely can appreciate Hiro's chef skills on the lobster roll video.
Allyson Marie I agree!!
Allyson Marie practicing vegan doesn't mean hating people eating meat
Allyson Marie I hate u
Allyson Marie I always watch animal videos & substitute vegan (plant) ingredients
@@medyatioktarina1430 tell that to other vegans
Very neat and clean he keeps his area clean at all times very nice 👏🏽👏🏽👏🏽
Just name your fine establishment "Hiro's House. The Home of Edible Art Cuisine and FIne Masterpieces"
from the bottom of MY Heart
Thanks for ALL the amazing recipes and videos
I just attempted to make this and it was freakin delicious. I added different vegetables and it still worked out. I had to eat it as a burrito cuz mine wouldn't fold but still good! :D
Mr Hiroyuki is so polite and professional cook...wishing you all the best
More vegan roles please!!! loved the Video and ill try it out!
Sari Na rolls
The Big Game Theory if you want to healthy like I am do become raw vegan and vegan friend
@Sandy Lee 😂
@Sandy Lee ha ha,,, Everything is better with Bacon !!! 😉👍👍
@The Big Game Theory watching TH-cam video’s is unnatural.
Food can be expressive and therefore food can be art👍 thanks for sharing 😍
More vegan rolls please!!!
Congratulations Master Chef Terada. Beautiful vegan sushi....
I like to use chard to make this kind of roll and also wasabi plant leaves, some varieties have less vein compared to leaf surface area so you don't have to cut out so many veins. Still great video as always guys!
老婆会bu
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@@glorialopingco4710 cake boss
@@glorialopingco4710l
Would love to try this one. Very good work keeping it together. Again, thank you for the show. Even though I cant make it there, like to watch.
Yesssss!!! Please do more vegan items please!!! This is great!!
Here I was wondering about vegan sushi and I can find the answer to almost any question on your channel. Thank you again Hiro.
I appreciate the video. I could have done without the cameraman's commentary. Not so redeeming. I'll still try sushi this way and I appreciate the effort chef went to to make this video!
Rolling skills on such a delicate sushi is like magic
Plants may be alive, but they have no central nervous system and nothing to suggest that they may be sentient beings, whereas animals are sentient, have feelings/emotions and feel the pain when they are tortured and killed. Besides that there are many other reasons why people choose not to eat animals or their byproducts.
Thank you for your consideration and the awesome veggie roll recipe though! It looks delicious (: I really like the idea of using romaine in lieu of nori
plenty of research out there that says otherwise even vegan sites do talk about how plants feel a form of pain, may not be the same as how we feel plain but its pain non the less.
As well plants are a living thing, they need water n food (soil) to survive they grow and even move to where they can get sun.
claiming to not eat meat due to what feels pain is stupid, other studies show you need meat in your diet and being vegan only isnt as healthy as you think.
just sensitive people who refuse to accept reality that we need meat
Brilliant idea. Hats off to the chef.
Hiro treats the food he cooks with great respect and nothing gets thrown away, all edible parts are used. Nobody cares that some are triggered, nobody cares that some are vegan. If you don't like, don't watch the channel.
Jan K. well said, thank you sir
Feel the same! No matter how much we say that though people are going to say that its a comment section and that they have the right to say what they want. I try saying the samething in a different video, that if they dont like it dont watch it, and people just ended up getting very hateful towards me....just wished people had more respect! I mean its animals yes buttttt god did send animals here on earth for us to eat! But i know ill get a lot of hate probably, but im prepared for it!
Food is food all food is alive at one point so as long you kill it as fast and painless as possible and have minimal amount of waste it is all good as that's also the way of life
Your videos make me really happy. Thankyou for sharing everything with us. Love you guys!
man hiro is a hero!!!
lol
I'm cuban and I'm glad you visit my country and brought them your cuisine because my family and I love sushi so much we learned watching you. Recently my daughter asked me to teach her as well. Thanks!! I like with your name better than Nove.
i would rename it to "Rot in jealousy while we have all this sushi and u dont" seems more fitting and accurate :D
love the old vidz! love that ya'll r still around!
Never understood why they call it red onion when it's purple
Cause red is a more dominant color, you think purple onions sound good?
*Grego Myeggo* you could just call it violet onion.
Sassy Salmon I'll jut stick with red
In Spanish, it's called purple onion. :-) Cebolla morada.
Thats a chef language !
Very well beautiful presented. Easy to follow instructions, I love it.
That looks so good! (I'd still use the nori, though :D )
Seriously! Love the change.
You guys should open a NoVe in Ca
+搭車兄 clone him
lamxung5000 they can always train a chef under Hiro
+the doge agreed
+the doge "You guys should open av NoVe in *Insert place you live with no other considerations*"
+Ghiscari plus hiro can't clone himself :-:
Hi, I'm a vegetarian,from south India,and i really appreciate the delicate way vegan sushi is prepared and served. Can't wait to try this. Thanks so much,Chef. Namaste.
intelligent chef
+Hiroyuki Terada - Diaries of a Master Sushi Chef roll sushi with boiled cabbage
wow, number one meal in the world, I would eat a healthy meal like this every day.
It’s beautiful !
If a carrot asks you how your day went or gets excited when you get home, I'll eat meat again lol.
well a carrot might not get excited when you get home... but neither does a dead dog
@@karoma7898 dude, stop eating dog wtf
Beautiful🤤yum yum. Thank you for sharing.🙏
damn didnt know cows and pigs ask you how your day went...
@@7svn. they come to greet you though. Just like a dog. When they trust you, you become their pal. We are all the same.
I made this and this was excellent .And i am happy that chef saw and give good compliment .Thank you Chef 🙏🇴🇲
You are amazing Hiro. The guy filming you is rubbish! And he used the "plants are living things too" argument - What a dumbass. He's also terrible at filming you. Your elegance and finesse as a chef deserves a much better display. That being said, I love watching you, but ONLY because it's you Hiro. Lots of love
Lianne Barnes thank you!! now i know I'm not the only one that feels this way. Get someone else to film this please!!!!
I miss videos like this, from you guys... Love this channel.
***** No, thank you !
PS.: I loved the lobster video!! I was mouthwatering...
Thank you for your recipe . You make a Japanese food look so easy and i like your smilely face .
if you respect your food and the fact that it no longer is living so you can live on i dont think it matters what you eat just appreciate it :3
Hooray!Ill do this my next adventure in sushi making...Thanks Chef Hiro. God Bless you more..
Seaweeds tantain full of minerals such as iron , magnesium and other vital nutricions that body needs. it's a lot healthier than sald leeves.
Looks good already. Yummy yummy I love veggies and this is the first time I'm seeing a veggie sushi 👋👌🕉️
1:46 the video starts. Your welcome~
Starting making sushi.... These videos have been invaluable. Many thanks guys. My dad is vegetarian and doesn't like seaweed so maybe I'll try this for him.
Why does every video about vegan food have at least a comment from a triggerboy angry at vegans
And they say they are not the fragile ones...
I hated when the camera man, says, @ 810 sec. that he would like it "w/ steak, bacon, etc"... Hello, think about the audience that'll be viewing this... apparently he could careless that it was for those that don't eat animal products. Why else were you shooting for a "vegan" video then, buddy?!?!
@@yaminiw1193 Because he just wants views so he can make his money off the views. He doesn’t really care one way or another about the reasoning on veganism.
I love the smaller pieces nice job and a great idea thanks so much.
Wait Hiro didn't say "How are you" back to the cameraman!
Smartest sushi chef award goes to Hiro
plants dont have a central nervous system. so they were alive but the do not experience pain and fear like an animal.
Tell that to the plant.
Thanks captain obvious
Just because it isn't experienced "Like an animal", doesn't mean it isn't experienced... hence some plants evolving defenses against being eaten.
@@gpdude22 He could but it doesn't have the tools requires to listen, just like it doesn't have the ability to feel pain or distress. Eat what you want but don't kid yourself lol
Wow it looks perfect. Chef managed to achieve perfection. It's beautiful.
WE STILL WANT THE MAN BEHIND THE CAMERA!
IKR!
+Rechtsextremisten muss man mit Rechtsextremfisten ahahahhaha LOL XD
+Rechtsextremisten muss man mit Rechtsextremfisten Your name though :'D
IceclawFirebolt
=)
*****
delicious af! murican sushi.. I like it!
Beautiful roll I will definitely try to make this. I loved your filming. The close ups and the instructions were wonderful. I just subscribed and look forward to watching more of your videos.
Amazingly talented chef!! Camera M. Should learn manners
This looks awesome, really appatising. Good job hiro
About the name... The one thing you really need to ask is: Do you want to showcase your restaurant or Hiro? And then solidify the name from there
He showcases Hiro the most, hence why the name of his channel is what it is.
I'm going to try this since I'm not a seaweed fan..Thank you looks delicious. I love your video's keep up the excellent dishes....
Could you show how to make a salmon cheese maki
Chef Terada is a very talented Sushi Chef and I have learned much from him! I am a vegan so I would appreciate more vegan sushi videos.
Thank you for being here and watching too 😊
camera man is pretty ignorant lol, chef was very respectable though! food looks yummy!
Maiyune lol watch the other videos... it doesn't get any better :(
What the hell is wrong with you people? There is nothing wrong with the camera man!
Thanks.
In India we cook the colocasia leaf.
We make a sushi equivalent not totally but we steam it.
The leaf may be more structurally stronger and also has a larger surface.
We stuff it with seasoned chickpea flour and lay it out just like rice and roll it and steam it. And cut the pieces with some tempering on top.
I'm 7 years pescatarian (I don't eat meat except for fish and other seafood). The reason I don't eat meat isn't because I don't want to hurt animals, it's because I want to minimize my impact on the environment. Monocropping deteriorates soil quality and feeding cows corn leads to a rise in methane. I recognize that there are some vegetarians/vegans that feel very strongly about animal cruelty and the idea of killing animals for food. While I don't necessarily share that view as I recognize eating meat as a natural part of life I still respect their opinion. Now I really want to take the camera man's first comment about plants being a living thing as well to mean that all food should be valued. As someone coming from a quasi-vegi point of view for environmental reasons I can respect that. However, he then jokes about skirt steak and bacon which makes it clear to me that he either doesn't understand where vegetarians are coming from or doesn't respect their position (my hope is for the former). Being vegetarian or vegan is a personal sacrifice that is made every day because of something you believe in, be it for health, environmentalism, or animal sympathy. Having that sacrifice belittled with humor is offensive and unfortunately something that vegetarians face all the time. It shows a lack of respect for people who are just trying to do what they can to do a little bit of good in the world. If you are ok with that then there is really nothing I can say to you. However, if you generally like to consider yourself someone that has respect for other people and the convictions of others then try to consider how the things you say might reflect on those individuals.
Thank you for taking the time to reply. I understand how it can be to say something in the moment and not fully consider how it can be interpreted. I'm glad to hear that neither of these comments were intended as a jab at vegetarians. It is my sincere hope that people strive to treat each other with understanding and respect.
I agree. I'm vegan for health reasons, but animal cruelty (and especially the environment) also became a factor two weeks in.
PS I read it all
you guys are one of my FAV TH-camr, loving the video keep it up guys Love from Norway!
do not feel bad about the lobster u warned ppl in the title, it does not take away from his shear talent.... some ppl
Your lack of compassion is completely clear and noted, hopefully someone has the same lack of compassion for you
I love that you are so humble chef❤
6:30 exactly man... even plants have feelings...
yeah. and lettuces have hearts...
I've been a sushi chef for the last five years and I love your videos. Your skill with everything especially your knife work is awesome and inspirational. I also love the creativity in this video and your cube among others. Great work keep it up! Also I like the name change
I cut my finger just looking at that knife in this video :/
damn, this is a good idea! I don't care much about the seaweed flavor, would love seeing this!
any chef will tell you a dull knife is much more dangerous than a sharp one ... cheers
New look and very creative.good job Hiro.
Nori tastes amazing, it's the key of the sushi. And plants are not alive. wtf.
Hey are you deaf? They said they used lattuce for those who don't like nori taste..
I could eat this every day! Thank you for sharing!
The word Vegan in the title is why I watched. I didn't and won't watch your lobster video. If you think you "redeemed" yourself with vegans, you probably didn't, since mentioning the lobster video and how this one would be good with skirt steak or bacon. Either way, I like the chef's creation, though. Looks yummy. Would love to see some recipes for vegan sushi dipping sauces too. (without meat commentary, of course.)
Wow...
He makes rolling the sushi look so easy.
Lol, plants have feeling too... ... ... just because they don't have organs... Kill me... haha... what?
I shove celery up my ass to stimulate the senses.
lol I loved the lobster video, it's cool to see how it's traditionally prepared.
No problem! Thank you Hiro for all your amazing dishes
With a twist? Plot twist, there's actually meat in it.
Edit: It's just a prank, it's just a joke guys.
That's what I was thinking XD
thank you for making this vegan recipe! even though i am a vegan, i am not judging! i am watching you guys for a long time now, even before i went vegan! but please, make some more vegan recipes! I tried to make this one, and i love it! (not a sushi pro, but it was delicious) ☺️👌🏽
ź