Hamachi Jalapeño Roll | How To Make Sushi Series
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- เผยแพร่เมื่อ 11 ม.ค. 2020
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Hamachi Jalapeño Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
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FLAVOR FLAV!
lol I knew IMMEDIATELY who he was talking about hahaha.
It makes me so happy watching Hiro san growing more confident by each video.
Cheers to you and wish you very best for life, hope to see a lot more videos from you.
im a artist ! and it looks like he is painting with flavor ! Respect from germany !
This roll looks so frickin amazing!!!
It looks so damn good.
Hiro always make various kinds of japanese food, and I think people forget he is a master sushi chef.
Doubtful. Almost everything he prepares on his channel is sushi.
sparky10901 nah there was a period of time last year when he kept doing dishes other than sushi so i stopped watching for awhile
This is great! Hearing you guys interact with each other and the noises from the chopping board etc.. so much better!!
The first 3 minutes was basically chef Hiro's rant on stupid customers lmao.
Westside 🤙🏽
lahainaboy761 I didn’t hear one rant about customers in the entire clip
@@stevenielsen5217 lol he was complaining about waste.
I believe he was referring to the bloodline yellowfin excrete urine through that part of the meat making it dark and strong fishy taste
And it was well worth it...we waste a lot of food that others eat and actually makes it flavorful.
I don't eat intensities really but I dont knock another person for doing so while the majority will both you to the ground just because they eat that.
No, I've never had anything like this in my life! Even a basic California roll from master chef Hiroyuki would be better than any sushi I've ever eaten.
hiro always gets likes, simple ingredients to make sophisticated dish. Good afternoon from Jamaica
Art!
Work of art! Wonderful
Oh my gosh you killing me! 😋 Looks delish! Mahalo for sharing 🍣 Have a good day!!!!
Smooth skin mild. Rough skin=SPICY!!!! Butter knife to scoop avocado....MIND BLOWN! Food looks AWESOME as always!
I can’t stop watching these wonderful videos. I’ve learned so much.
Awesome! I love the sushi videos , they are my favorite. Please bring more of them
Wow I love jalapeno sushi rolls but that looks incredible!! so jealous love watching you guys!! thankyou!!.
Thank you hiro, love your work.. im def trying this at home soon... cant wait for more tips and recipes...
Best roll you’ve ever made Chef Hiro!!! Damn, this one totally making me hungry!!!
Flava Flava!!! I couldn't stop laughing. You are awesome Terada san. Its amazing how well avocado, jalapeno morphed into sushi gastronomy...as if it was always there. thank you very much for your instructions.
That looks insanely amazing!
"gonna finish this off camera"
Me: *Jealousy 100*
That’s what those snapchat ladies say when you send them $20 when they ask for $50
Leland Holton 😂😂😂🧐😳
@@RadDadisRad don't worry Bell dolphine doesn't have to worry about that
What a breathtaking roll!!! Fantastic presentation!!! Seeing Hiro create such beautiful rolls makes me wish I was there to taste it ahah
That knife.... so nice... ur food looks amazing ...
I could watch you slice all day Hiro, it's just so precise and fast. Incredible!
edit: I was always told it's based on the age of the jalapeno, so the white vein looking things and aged/wrinkled looking skin on the jalapeno will be spicier than a smooth one.
Yes my wife and I had a sushi roll similar that they called jalapeno popper roll. It was most excellent! Thanks for sharing!
WOW! That's gigantic and beautiful. Yum yum..oishi!
Wife: Goodnight
Hiro: Good Afternoon
Wife: but it's night
Hiro: Reality can be whatever I want
That's funny!
Who knew Hiro was the master of the reality stone all along
*Suddenly snaps sushi rolls inside half of everyone's mouths*
Hiro > God
So Hiro tucking your wife in?
So impressive Hiro, well done. It looked very difficult to make but you did an amazing job, I actually clapped/applauded when you finished it!!
Piece of ART! Japanese delicacy of Master Hiro....looks delicious
I'm glad to see that I'm not the only one that accidentally overstuffs a spicy roll from time to time! Looks great as usual!
Wasn’t accident. Other dude said “put it all in” 👍🏼
That looks awesome.
this roll looks so yummy !
This looks delicious!
mad skills, love watching.
Hiro im super stoned right now i would destroy that roll. eat it like a god damn burrito
love to see new videos.. I wish I could post pics here.... I made sushi for the first time last week, thanks to you... It turned out amazing. I ordered all my fish from Catalina, based off your referral... Thank you for your videos my friend, you are an inspiration.
wow hiro you truly are a great chef
Hiro is the hero , the man gave me so many kitchen ideas!!
Simple ingredients: It takes a master chef to make something tasty from us.
Hiro: Very Good Afternoon
Should watch his old videos. He learned a lot from his mistakes.
Great work as always. He always makes me hungry.
Looks great!! Mmmm
Increíble! Muchas gracias por los vídeo desde España
You are a super chef
I have not had that type of sushi roll before. It does look really good. With peppers, the heat is inside the membrane. I hope you and your cameraman have a good afternoon and a great week, Chef Hiro.
I have made something like this, but I am so happy to see this! Thank you!!!
Really does look amazing 💪🏼😎❤️
One bite is a BIG bite! When I try to make this, I'll probably split this and make two rolls instead of one. It'll last longer for me! Thank you both!
i just recently had Hamachi last weekend. BEST bite EVER!!!!
WOW THIS LOOKS SO GOOD, THANKS YOU, WE LOVE YOUR CHANNEL IN WISCONSIN.
That is definitely unique!
HIRO, hello, that HAMACHI JALAPEÑO WAS excellent, now I have to settle with 2 pieces of red snapper for dinner, saute’d with ghee, Stay well, CHEERS FROM NJ🇯🇵🇺🇸
I want to tell you that you do a very good job when it comes to Sushi I watch your shows all the time and it looks very tasty and I wish I could be there to taste that what I just seen it looks very amazing you do a very good job keep going doing a good work God bless and be safe out here
The spicy , the better!!! I love spicy!!!
Super chef salute sir
😍love it ❤️️nice work my friend 🎣❤️
It's all in the protruding veins in the skin !!!! they look like hairlike protruding dry veins, those are deadly , the ones with slick, smooth skins are mellow.
there there you have it.
regards from Bajacali.
How about shishito peppers?
Thanks I wasn't sure db
This is the correct answer. They look like little white lines; imagine the lines you see on a watermelon. They go the length of the pepper, and its caused by stress ironically enough. The bigger and longer the lines the hotter the pepper will be.
That's art brother, so enjoyable to watch!!!😮🤤👍🏽💯
Trying this tonight with Tuna.
You're Always an Inspiration Hiro!
very good chef! I'm your fan here from Brazil
That looks delicious
Great Video Chef:) one day i want to try some of your dishes!!!
THAT'S AWESOME
Definitely gonna try this one at home!
What a magnificent roll! Seriously I would pay Him thousands to be his apprentice
Fantastic, Hiro.
Looks so delicious! 🤙
Yes he is so cool and talented
Beautiful, work of art. Probably tastes okay too :)
Hiro you are the king of Maki. Thank you very much and good afternoon.
You are the best!
Yummy to the tummy 😋😋🤔spicy mouths watering yummy
WOW Hiro, just WOW
Great videos keep up the good work.
this is my favorite video from you in a while.thank you for getting back in the kitchen and creating. i would love to be able to tell by looking at a pepper if it is a hot one or not. let me know how to do that please. thank you for all that you do. okie matt
That's awesomeness
one of the best sushi roll i ever see.
Always Good.....
Love from India...
Damn Hiro! You did it again! That is a fabuuuuulous sushi! 🍣 😋 Just subscribed!!! 👍
Hell yes! Make more spicy rolls!
So talented
looks yummy yum
Hiro's having a good time today nice to see....maybey having a party with all your bottles?! Ha ha😋😋😋thanks for the yummy video!!!💝💝
yay a video i just come on you-tube everyday and hit refresh and hope to see a video by mr good afternoon:) love you guys your both amazing and i love your food hiro.
I Never have seen that but it look soo good
Spicy is nicey!... Testy chefs are always tasty!....
Good afternoon Hiro San,
Looking forward to more of your cooking videos. Have you considered showing us an authentic Hayashi beef recipe? Would be super interesting showcasing a classic Japanese-western fusion recipe.
I was always told that the more little white lines on the jalapeño, the spicier it would be.
That is what I am calling "Veins."
They are one of the weakest chillies
Makes me sweat
That’s called Corking. From being stressed...water stressed....and the theory is stress gives more heat
The lines in the pepper are called veins and if you remove them the pepper is supposed to be milder
More yummy chef thank you
Uuuuuuuu mami! What a roll 👌
Nice chef i like all your videos im only for making sushis i want to learn more ideas for sushi making
Awsome Futo Maki Roll Salute King
Spicy is awesome!!
You are THE BEST HIRO!! Thank you Mastersushychef
Love this! Thanks for sharing guys, I still miss the old kitchen is that weird?
Happy Sunday morning! 😍 this makes me want sushi for breakfast!
1.35 am monday..malaysian here
I couldn't agree with you more!
good afternoon
awesome
This is awesome! I am so hungry! THANKS A LOT! HEHE
The way to tell if a jalapeno is spicy or not, is by noting the color of the jalapeno first. If it's a darker green then your on the right track. Now look for the little brown or white veins that creep around the outside (the more the merrier). Now feel for firmness. The closer the seeds are to the flesh, the hotter it will be. If it turns red it's no good, throw it away or compost it.
I'd be interested if that was helpful!
i could almost taste it , I got hungry and started eating some chips while watching , after a few minutes I had to stop eating the chips because they did not taste good anymore , all my brain wanted was the roll.. but this still come second to what you served Josh , lobster tempura dragon roll! that is on my bucket list of things to eat before I die ;)
AS A SUSHI CHEF, I WOULD SAY THIS IS fantastic.