All Vegan Sushi Roll | Difficulty Level: Asian
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- All Vegan Roll from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on TH-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
Lmao that thumbnail 🤩
I think i put the wrong emoji lol
hiro would make any girl wet
It's annoying 😡
RX50100 ITS EPIC!
looks shit
I was idiotically looking around when the rice cooker started beeping looking for the fire
me 2 lol
Pjoes me too.
i too was fooled
I was pausing my video to see why my dishwasher was beeping it has the same exact sound
me too i thought someone planting bomb in my house smh
I'm not vegan but that looks delicious. It might be more stable with rice outside but it is gorgeous to the eye the way you made it. A dressing or even a little sriracha would take it to the next level IMO. Chef, I love when you experiment and push the creative limits like this. It is a privilege to watch you work.
Robert J. Holtz
siracha is over talked about, it's good but you can't just sauce errythang up
HIRO!! I am a fan of your videos and I wanted to tell you that I REALLY appreciate this vegan roll you prepared. You even took the time to use spinach instead of Nori, which I didn't even know Nori wasn't exactly considered vegan until I looked it up. (I still would've just used organic Nori since the ingredients are vegan friendly). Recently, I've transitioned to being vegan myself for health reasons and that means a lot of my subscribed channels are full of content that I no longer can relate to, so I was so happy to see this uploaded today! It really is so important to eat more plant based foods, whether or not someone decides to go vegan. Please make more vegan dishes to show that health foods are also delicious!
Hiroyuki Terada THIS IS WHY YOU'RE AWESOME!! 😎😎😎
he made such a difficult task look like a walk in the park with that spinach, good on you mate
Im not even vegan i just like watching hiro 👍
i have been watching since you guys had around maybe 100k subs, since then the confidence and charisma of hiro has skyrocketed and each video that comes out is better and better than the last.
When he said he was going to use the spinach in place of the nori, I thought that is going to be challenging. He did it though. Great job.
i love how the cameraman always ask hiro how´s it taste when his mouth is overloaded with food ^^
I'm a vegan who likes spinach, but I love seaweed. I will try your combination of vegetables, but I will definitely use nori, for the taste as well as the simplicity of making it easier. :-)
Yassss I'm vegan and I love all your videos tried a few on the family and you slay keep up the good work much love from Michigan
Such a beautiful art-form... If you ever need someone to taste test your food I’m always available to eat.😂
Haha not gonna lie, the Thumbnail was the main reason I clicked on this 😂😂😂
50k likes and camera man will film casting couch one time
I said way back he would make a great camera man for porn. I too never got a response. "And now everyone's favorite part, the taste test."
Good afternoon.
lmao pornhub is hiring lmao
Me too, It's just the way he talks and inspiring a little bit of "authority" in his voice. You can definitely see it when he is filming with guests there was that spanish girl she would have done anything he told her to.
I nearly smell some consciousness poking through after having had left a remark on that foie-gras episode last time I was around here..
Awesome work, especially the spinach as nori part which is totally unnecessary (nori is vegan) but a typical "I do because I can" move that makes me (no-name vegetarian hobby chef) love watching you, seeing those small details that show off that kind of "punk-rock meets mozart" feeling that your cooking habits have.
Thanks a lot for the inspiring video Hiro and camera-man, and as always: have a good afternoon! o/
Years ago I did something similar for some vegetarian friends who were with us for a sushi dinner. I didn't do the spinach on the outside (because I am not a masochist) but rather just had the fresh baby spinach unblanched and moistend with tamari on the inside of the nori. I diced the portobello and sauted it in teriyaki. The carrots I did using baby carrots which I always have around for salads and snacks using a peeler to get very thin slices. The asparagus was also blanched using fresh local first-of-season very thin and tender beautiful stalks. I smeared some Haas avocado on the inside of the nori before laying on the rice and had thick slices running inside. I am an avocado man - in Mexico I loved to eat 3-4 small ones from the local orchards purchased yesterday at the village tienda with a couple tomatoes or a fat papaya with a little coffee right before hitting the early morning surf. Unfortunately I didn't think to add cucumber or beets to the maki which would have added color and sweetness. I also never thought of doing a thin-sliced portobello nigiri which probably would also have been a hit. Maybe that's an idea for a future episode..?
Putting on my engineering hat, I wonder if just plopping the blanched spinach down on a sheet of parchment paper, forming a rough rectangle, and using a rolling pin to flatten and squeeze together, then baking for maybe 30 minutes in a 250F oven would make it more cohesive like nori and therefore easier to slice and hold together? That would cost a little of the fresh flavor but might be a good trade-off for ease of assembly and consumption - no blow-out like on the second slice.
Hiro making vegan sushi brings a tear to my eye.
All Vegan Sushi roll | Patience Level 100
10 minutes later...10 hours later 😂 Very entertaining video! Love it!
Camera Man: Hiro how are you?
Hire: Good afternoon
Perfect😂
Steam the spinach as a sheet using a colander over a pot of water and a small cooling rack. That way you lay out the spinach when it is raw which is much easier to do.
im sorry you have so much disrespect in your comments, i loved the recipe! thank you for sharing!!
Hiroyuki Terada - Diaries of a Master Sushi Chef
i guess your right!! There will always be trolls. Thank you for replying hiro!
Sky Dawg, not all trolls are bad!
Hiroyuki Terada - Diaries of a Master Sushi Chef *my* gift? hopefully its not just for me xD thank for for noticing me though, i'll always support you and your camera man!
Steve CVNT Niko's Lawyer
Not the trolls in the trolls movie x'D
I literally only clicked and gave a thumbs up for that thumbnail
Love seeing how much energy Hiro has! Shows how much he enjoys what he does
Eat what you want...that was pretty cool to see the Chef at work....maybe a chunk of tuna to wash it all down...lol
Thanks so much for the vegan recipes! Keep up the great work. Subscribed.
I am vegtarian and just want to give a thanks although i can alter your dishes to vegetarian i appreciate the seperate videos! Keep it up!
To those going to try this, I have a few tips. Like he said, use the spinach on the inside and use a good butter green on the outside and hold together with small portions of wasabi. Salt the water that you're blanching in and roast off the beets for either a better texture or to turn into a puree which is what i did. Cook the asparagus and carrots after blanching in the same oil the mushrooms were cooked in to make harmonious flavors and then wrap it up and enjoy! I don't dislike hiro's version and it is definitely healthier, i just like to put as much flavor and meat feel into anything vegan i eat.
Very nice! I loved you made this and the thumbnail too
Great vid. I can't believe this is from the same 2 guys who brought us "Krispy Kreme: Will it Sushi?"!
cameraman: "All those vegetables, how is it?"
Hiro: "Yup"
a number of years ago, I saw a documentary on the life and work of Picasso. The work of Hiro-san reminds me of this.:)
Hiro, one small suggestion , maybe substitute the spinach with blanched collard greens ,you can shave down the stem and it will make things go a little faster and easer to roll , ( Hell with it give some real sushi ! ) 🤗
That was amazing! I think I’m a pretty patient guy so I think I’ll try this tomorrow because I have to buy spinach. But I do have rainbow carrots so I’m excited to see how this turns out.
That looks impressive Chef Hiro. Great song from the 1980s. Hope you and your cameraman have a good afternoon and a great week.
I am no vegan, but that looked very good. I had to laugh when Hiro said you have to have a little patience, I would say he has it in droves!! Thanks for the vid guys, and another nice cooking video. Thank you both
Hey hiro! I know you used to work as a chef in a restaurant before. Why don't you join another restaurant now? Or are you still enjoying your holiday? Love from India! Good afternoon!
few videos ago, he said that nove kitchen closed, but he is working in the same place becouse another restaurant opened there.
love that song
turning japenese by the vapors for whoever's wondering
LOL that thumbnail !!! chef hiroyuki terada make a heart with your hands and blink twice if you're being held against your will ;) haha
“A vegan’s paradise.” Indeed. Chef Hiro, you are my hero!
Fun fact: The brown stuff on the mushrooms is also called gills
Hands down. Very creative. I know it's hard to bring up the game! Hiro. Hope u do well!
What did irritate me was the cameraman interrupting Hiro at 21:40 - 21:50 when he was about to suggest an alternative for the spinach.
this made me mad
he said at around 9:25 that you could use Lettuce instead
I can watch this guy all day
Double thumbs up for the patience factor
I still would have used nori, instead of spinach...nvm ended up looking it up and I guess it's not vegan friendly because mollusk shells are used to grow it. Another note is that it's animal exploitation with what I read, a little bit extreme because it's not like they are abusing them but just collecting the seaweed from them. Mollusks really don't need it, they already get enough nutrition from all of the nutrients around them.
Vincent Allen
Moist vegans are extremists so it makes sense though
Chris_htepO - in what way do you mean: vegans are extremists?
Chem1456
There's some (not all) vegans who feel like they are superior to everyone else just because of their diet. They go crazy when someone isn't a vegan and start pushing it onto them like they're trying to convert you or something lol it's pretty insane. Some will brag all day about it and demand you change your diet or else they say you don't care about your health, or that your damaging the world. It's just ridiculous haha
My sister has a vegan friend and she is actually really cool and understanding. She never brings it up unless it's brought up by someone else or if someone is making food for us. Some vegans are ok but others tend to be real assholes.
I get what you mean. Being like a missionary about it is not going to help anybody. But
The spiral beets are gorgeous
I woke up today of the first snow, where i live at in Austria. Weather like this, i could use some more meat... Anyway.... The roll looked great!
Thank you again Chef Hiro. We vegans appreciate this. 🌱
I wondering how to make a vegan sushi roll. This is really helpful. Thank you.
I most likely wouldn't eat this but cool to watch.👍
All ya gotta do chevy is add some grilled chicken, halibut, shrimp etc:)
Gregor Miller I would defiantly try it with some shrimp still don't know of I'll like it lol
Vegan sushi is the best country in the world, all other sushi is run by little girls.
sames. looks cool, but not my style
I'd eat it I just wouldn't prepare it.
Absolutely a piece of art. Sure beats the avocado and vegetable tempura rolls I eat weekly 😑
Why work so hard to make a wrapper out of spinach? Seaweed is completely vegan, and also very healthful. You could put spinach (raw or cooked) on the nori before adding the rice, or you could chop up cooked spinach and mix it into the rice. But it's very colorful - almost like a salad in the form of a roll :-)
I thought they grew it attached to large nets, so it would grow more or less naturally, but be easy to harvest.
Hiroyuki Terada - Diaries of a Master Sushi Chef
Wrong. The seaweed itself is vegan. I think you’re just trying to make it look complicated.
Animals die during cultivation and harvest of vegetable crops. Does that mean vegetables are not vegan?
So, all of the rabbits and small mammals that die during harvesting of various vegetables makes them not vegan?
Ace Lightning what does it even mean for food to be "vegan"? And why are protists "vegan"?
You just cant make vegans happy. lol
That thumbnail tho...
Went from “good afternoon” to “new number, who dis”
The dark green stands out beautifully from the spinach
Awesome video, Hiro... getting better and better! Congrats
Good afternoon Hiro. You are now my favorite chef .
I am sure I would enjoy that special delicious dish. Thank you.
Im just thankful for the thumbnail
Hiro, who cleans dirty dishes after each episode? For me it is a special moment, I can meditate on myself and on the day to day of my life, besides being able to take care of all the dishes, knives and cooking tools valuable just for me. Very romantic to be a tedious activity? :) The philosopher Cameraman only films, explains, decorates with his voice, eats and melts hundreds of adjectives in each episode? He does not wash dishes or fix disorders or buy products? :)
You use a table knife to extract the avocado slices, good trick to avoid a wound, thanks to us for more details.
Pura Vida, Costa Rica
Ty very much Hiro.
And now carrot sushi roll. Where spinach is at use carrot or make pickle sushi wrap. I never see cheese in sushi? I wonder why... Anyway I love all your cooking shows and hope to see more. Maybe a dragon roll or something with the Carolina Reaper, Bhut jolokia, or habanero! I figure dragons love spice hot things!
Hope someday someone will come up with an Italian infusion on sushi. Marinara sauce with Italian cheese, and sausage? Who knows it would be fun!
I suggest that you devise a way to lay the spinach out then blanch it. overlapping done first.
Cool idea! I follow you guys from more than one year and I think that would be nice to see the cameraman in one video..maybe as a christmas gift for all of us fans! 🎁😁 cheers!
Beet greens for the wrap would be yummy......saute'd with oil, salt and pepper. Alot faster, too.
You can make anything look and taste great!
Good morning Hiro! I love mushrooms. Is there a non-rolled Japanese dish in which the mushrooms are the main ingredient? If so, could you show us that recipe? My wife and I love your videos!
~~~from Nampa, Idaho
i like how hiro slowly from chy to this. he is so much more open to "us" and lets us know him. Thank you...
My first video was knife sharpening
this is so meditative i would have watched the whole spinach part. i make sushi everyday and its the food i enjoy the most
Much yum. As expected of Hiro San
Could you use Kale instead of Spinach? Looks very good, but I'm a big fan of red meat. I would have this roll along with a seared filet, and an ice cold beer. Hmmm. Now I'm hungry. Lol. Take care.
Oh I understand. My daughter and her husband were vegan for a short period on time. It seems like a difficult diet to stick with.
William Matthews My mom's been vegan for 20 years, I think it all depends on the specific person.
8:20 This is simply BEAUTIFUL.
Holy moly Mr Hiroyuki, who the heck talked you into that thumbnail? Not sure whether to laugh or cry.
And if I don't see ya again...Good Afternoon, Good Evening and Good Night - The Truman Show, ill link below:)
th-cam.com/video/MdwuW8n3JYA/w-d-xo.html
Hiro,I'm going to try this except I'm going to do a rice paper for my outside wrap on it and maybe do picked radish instead of the cucumber,I to like to experiment,with different fillings ,so does this make it vegan" fusion" sushi ? Have you thought about doing a bento box video's ? 🤔 👍
Great recipe ! I would however use mature spinach leaves or bettes... and prepare them like Hiro did with the roman lettuce. It takes too long with baby spinach... How patient he is !
Very good, looks so healthy vegan foods .you are the best
That thumbnail made me laugh so hard! Good afternoon Hiro!
Omg how much I love this.
This looks so tasty it is the only sushi I would ever eat and I’m not even vegan!
Looks amazing! But do you guys not have large leaf Spinach over there? 4-6" leaves would make the dish much easier for you! ;)
signed in just to make this comment. i love that screenshot for the video.
The ultimate vegan roll even though I'm not vegan
Avocado roll
Chef, you are absolutelly awesome!
I imagine myself eating a little bit of this!
Best regards from Brazil!
ever tried using dandelion greens for the outer layer? they are tastey and would make a easier/faster time than the spinach greens.
Love your chemistry together!
1001 of👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍,,wonderful ,,excellence for our vegan,thanks very much 🙏🏻🙏🏻🙏🏻😘😘😘
Omurice would become exelent to see Hiroyuki make.
We are taking a break from the head slicing 😂😂 love your videos 💞
I almost thought those Beetroot stem are Basella Alba leaves and I was like how are you gonna eat it without cooking it lolz. btw nice video :D
u too. i'm always a fan :)
Ein Traum. Ich probiere es aus. Top!
that is a real work of art
Best thumbnail for your videos yet
This camera man runs the show
I'm trying this! THANKS!!!
Oooooo a beautiful vegan dish.
Looks delicious!
Chef Hiro, when will you cut things in a rocking motion?
Get a gyuto and show us! I always think how would this be like
ha that spinach! awesome work!
Lol the camera man had the nerve to ask us to make it at home
I feel like blanching some cabbage for the outside of the roll would have been much easier, haha. It still looks so delicious, though! I'd definitely give it a try! Not making it, but eating it. XD
Camera man & Hiro are great! 🤪
Beautiful recipe! 🙏🏼👍🤩🏆🥇
I make vegan sushi all the time….. Hiro, why didn’t you just use Nori? 🤣❤️ love you silly guys!
He is so nice, and the cameramn is so nice.