Homemade eggless Pav (Mumbai style)

Incredibly easy to make, eggless, pillowy soft, fluffy, light, rich, buttery and impossible to resist - these homemade Ladi Pav aka Dinner Roll recipe is a keeper. They are the perfect addition to any meal. Let's learn how to make Mumbai style pav recipe from scratch in just 5 easy steps!
When I made Pav bhaji the first time after moving from India to the US, it didn't taste as good as back home because of the bread.
Store-bought dinner rolls/burger buns here are not the same as what we get in India.
Here is the US, bread is very sweet. Plus the texture is also very different than what we get in India.
So I started making ladi pav at home. This recipe is close to fabulous Mumbai ladi pavs plus it requires very few ingredients.
I love that they have just a hint of sweetness but it’s not too much like store-bought ones. They are perfect for breakfast, lunch, dinner, snack, - you name it.
There is truly no smell as amazing as fresh warm bread or pav coming out of the oven!
Detailed Recipe of pav
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[@sonalikamlesh5067]

Tried them ..... fantastic soft pav ....... the insides were soft fluffy with lots of sponginess .... made 9 pav & a loaf of bread !!!!! Great receipie

[@Cookingcarnival]

Glad to know this. :) Thanks for sharing your feedback with us. Appreciate it. :)

[@foziaiqbal6582]

Beautiful 😍 soft dinner rolls 😍👌👍😋😁🤩🥰

[@Cookingcarnival]

Thank you!

[@eklavya3160]

Great recipe. Is milk powder essential? Have you ever tried bread flour instead of all purpose flour?

[@Cookingcarnival]

Thanks. Yes, it gives nice and great texture. Yes I have used bread flour. Works great.

[@pintughoti5983]

Your recipe seems very perfect.How much all purpose flour you have taken by grams ?Thanks for the recipe.

[@malarhabi4418]

Super 👌 Can we use wheat flour instead of all purpose flour? It will give same result?

[@Cookingcarnival]

Thanks. You can use whole wheat flour. The roll would be little bit dense and not as light and fluffy. I recommend to use half wheat and half white flour. Hope this helps. :)

[@malarhabi4418]

@@Cookingcarnival thank you very much

[@aparnad100]

Awesome. Replacement for milk powder ? Can I skip or replace

[@Cookingcarnival]

Thanks. You can skip. Use 3 tbsp more all purpose flour.

[@swapnaurankar3766]

Ladi pav look superb please tell me cup size 200ml or 250ml

[@Cookingcarnival]

Thanks... Cup size is 240ml

[@meghajain6567]

Tell me when i bake these pav which rod should be on upper or lower

[@Cookingcarnival]

Middle rack.

[@ushamehta8673]

If I don't use milk pow will do

[@Anmol_Jaju]

Can we bake it in a Convection Microwave Oven?
What mode to cook on and for what time?

[@Cookingcarnival]

I have never tried in convection oven. So sorry, wont be able to help.

[@shrutidolas576]

U can bake in convection mode at 200 degree for 20 mins.

[@srilaxmipai6360]

@@shrutidolas576 mine 200 degree would burn it.. I prefer 180

[@rajendramayekar35]

Can you please tell four cups maida means how many grams ? 1cup = how many ml ?

[@Cookingcarnival]

1 cup = 240ml

[@rajendramayekar35]

@@Cookingcarnival thank you very much Ma'am