Crab Cream Croquette Recipe (Kani Kurimu Korokke)

[@SudachiRecipes]

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INGREDIENTS (Serves 2):
- 30 g unsalted butter unsalted
- 170 g yellow onion finely diced
- 110 g crab meat canned
- 1 tsp tomato ketchup
- 4 tbsp all-purpose flour
- 200 ml whole milk
- ¼ tsp salt
- 1 pinch ground black pepper
- 1 pinch nutmeg powder
- 2 tbsp preferred shredded melting cheese grated cheddar or similar
BATTER
- 50 ml cold water
- 1 egg
- 5 tbsp all-purpose flour plus extra for dusting
- 75 g panko breadcrumbs
- cooking oil for deep frying
KOROKKE SAUCE
- 2 tbsp tomato ketchup
- 1 tbsp Worcestershire sauce
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/crab-cream-croquette/

[@NaCreagachaDubha]

They look gorgeous. Thanks!

[@SudachiRecipes]

Thank you!

[@lienlienchan]

I'm going to make this recipe . thank you.

[@SudachiRecipes]

Thank you!

[@joellopez6729]

It looks delicious 😋😋😋👍🏻

[@SudachiRecipes]

Thank you 😋