To the vegetarian and vegan members , you could use beyond beef or ground veggies in this too . The filling ideas are endless . I myself find the beef , raisin and pine nuts irresistible ❤.
i love these! We call our turnovers empanadas and we season the ground beef with onions, tomato, spicy peppers and cilantro with Annato oil! we also deep fry ours ! a good hint for flavorful ground beef is to caramalize them in the cooking oil til dark brown before adding the veggies!
For Greek dishes with meat, and even Latin dishes, I find putting cinnamon and nutmeg takes away that gamey smell and taste of meat....great recipe! Making it now as I watch.....
They look amazing. Have you ever tried making them gluten free? I have 2 daughters who have coeliac disease and I know they would love them if I tried making them gluten free. Love all your recipes and videos. 💜👏👏👏
Dimitra, could you do a video or include on your website your mom's stuffing recipe? My mom also made a hamburger-based stuffing with chestnuts, pine nuts, raisins .... I think she also added in a grated potato. Anyway, I don't have her whole recipe and have tried for years to recreate it.
To the vegetarian and vegan members , you could use beyond beef or ground veggies in this too . The filling ideas are endless . I myself find the beef , raisin and pine nuts irresistible ❤.
Great as always 👍👍👍👍🙏🙏🙏🙏🍂🍃🍂🍃🍂🍃
yummy... similar to Cuban empanadas... fried is best right???
It's called a 'pastry cutter' 😊
Now I can say I taught YOU something! ❤
i love these! We call our turnovers empanadas and we season the ground beef with onions, tomato, spicy peppers and cilantro with Annato oil! we also deep fry ours ! a good hint for flavorful ground beef is to caramalize them in the cooking oil til dark brown before adding the veggies!
I absolutely love ur videos. I used to live in Cypress, so cinnamon excited me!!
TY sweet Dimitroula mou! I am gonna try making these beef kalitsounakia when I am ok Happy Thansgiving to y'all
Get well and invite me to brunch
Looks so delish. ❤
Another classic!🐯
Amazing recipe, thank you for sharing! 😋
Looks amazing! Definitely trying this
So delicious
Love your idea 🥳
Omg can’t wait to make these
It looks yummy 😋❤
For Greek dishes with meat, and even Latin dishes, I find putting cinnamon and nutmeg takes away that gamey smell and taste of meat....great recipe! Making it now as I watch.....
They look amazing. Have you ever tried making them gluten free? I have 2 daughters who have coeliac disease and I know they would love them if I tried making them gluten free.
Love all your recipes and videos. 💜👏👏👏
Please can you offer cooking classes for those of us who live in Houston? I would love the opportunity to cook with you! Thanks,
Do you use yeast?
I haven’t found any recipes using can artichokes. Can you do some with artichokes?
Dimitra, could you do a video or include on your website your mom's stuffing recipe? My mom also made a hamburger-based stuffing with chestnuts, pine nuts, raisins .... I think she also added in a grated potato. Anyway, I don't have her whole recipe and have tried for years to recreate it.
ahhhh chebureki!!!!
Seems the same as chebureki only they use sunflower oil.
🙏🤗
Some one needs to standardize the Greek recipes in a fast food chain. It's not just the gyro and souvlaki.
It's like Mexican food. Only..healthy.
What do you mean you don’t eat meat ?
My dough was very soft and sticky. I kept adding flour but it stayed sticky....
Toast pine nuts with butter or ghee
Your kids have good taste
I think cinnamons ruins it