How to make Natchitoches Meat Pies from scratch
ฝัง
- เผยแพร่เมื่อ 10 ก.ย. 2024
- New Orleans Native Charlie Andrew demonstrates on how to make Natchitoches Meat Pies from scratch. This recipe makes up to 25 medium sized pies and it is perfect for parties etc. This pie is also one of the main state foods of Louisiana. Hope you all will give this popular Louisiana pie a try.
Natchitoches meat pies recipe link
www.charliethe...
Official Website for all recipes
www.charliethe...
Email
charliethecookandrews@gmail.com
Facebook
/ charliethecookandrews
Instagram
www.instagram....
Twitter
/ ctcandrews
#charliethecookandrews
To donate
www.charliethe...
GoFundMe
www.gofundme.c...
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
![[TH] 2024 PMSL SEA Finals D3 | Fall | รู้ผลทีมแชมป์ พร้อมตั๋วสู่ PMGC](http://i.ytimg.com/vi/7NxsN0Ch6vk/mqdefault.jpg)
Legendary food in my opinion. The spices and breading. It heals the soul. Love em spicy spicy!
That's great. Thanks for sharing!
Omg Charlie! Thank you so much for sharing and making this video. I'm from Natchitoches and haven't had a meat pie in years.
You're welcome, not a problem. 🙂
OMG---I WANT TO JUMP THRU THE COMPUTER SCREEN AND GET THOSE PIES !!! DAMN, I WISH YOU LIVED HERE IN DETROIT. LOVE YOU CHARLIE !
I wish I could hand you the pies through the screen lol That sounds like a good idea. Thanks!
My mom was born in 1919 and she made a beef chunk onion and taters pie she called it pasty. One thing she put in it was 1/2 (half) box of black pepper. She put in a biscuit crust and baked it was served to us in spring..She never said why but I fell in love with it. Peace sweetie, have a great weekend.
Oh wow! Seems like you've been around for a long time! Wow that sounds good. Pasty. You have a great weekend as well. Thanks!
@@SnowpinkFine +Daddy+ called them pasties,too.
Hello I'm from Natchitoches also. My grandparents stayed on the back of the square and my aunt Baylor heights and me on fairground road. I miss Natchitoches
Hello there! That's awesome. Thanks for sharing your story!
Quick Q&A for this video.
1. Question- Can I use all beef instead of pork?
Answer- Yes absolutely!
2. Question- Can I use all pork instead of beef?
Answer- Yes you can but I recommend you use the beef as well.
3.Question- Can I bake my pies instead of frying them.
Answer- Yes you can.
4. Question- Can I add egg wash onto my pies before baking
Answer- Yes absolutely!
5. Question- Can I use all butter?
Answer- Yes and no. It's best to use what the recipe calls for. With the butter and shortening combined it will result in more of a flaky crust.
6. Question- Can I use all Shortening?
Answer- Yes you can. You can also use lard for this recipe as well.
7. Question- If you are baking the pies how long to bake and what's the oven temperture.
Answer- Bake in a preheated 350 degree oven for 30 minutes or until the crust is a slight golden brown color.
Great work as always! This video got me thinking though, would you ever make a Hubig Pie - how to video?
Hubig pies. That sounds good but I probably could make my pies better than Hubig's. The only thing I liked about their pies was the crust. Some of the fillings were good. I guess because this was when I was a kid. Never really tried them as an adult.
Hi Charlie, will this recipe just as delicious if I add Crawfish tail's?
Is there somethin i can use instead of that specific poultry seasoning? I cant find it in my local stores :(
thank you chef charlie you the man!
I can finally make these at home! There are just a small scattering of recipes for these. My husband took me to that town a few years back and knew a gas station that makes these. He used to have a truck driving route there for restaurant deliveries. He got me a few of those pies and I got hooked! It's quite a drive from here in North Texas and now I can have them in my own kitchen. Thank you so much! I am so excited about these!
That is good to hear Michelle! You're welcome not a problem. Let me know how it turns out! :)
We stop through there before and after going/coming from my hometown, NEW ORLEANS!
Awesome that is good to hear. Thanks so much Shawty!
In Texas and I wanted to make these. I came straight to yo page cause I knew you’ll have a recipe. Thank Charlie
Awesome that is good to hear! You're welcome not a problem!
Ayeeeee!! That's where my family is from! We pronounce it "Nat-katush." Love the video.
Cool. I hope I pronounced Natchitoches correctly lol They already grilling me about how I pronounced Filay LOL Happy to hear that you enjoyed the video! Thanks!
He's using the Texas pronunciation. ;) Seriously.
CreoleKing m from. The monroe Louisiana area and we pronounce it the same way you do as well. I've heard people pronounce it several ways tho, lol.
I've seen the word Natchitoches but I've never really heard how it's pronounced. Even when people pronounce the word I still can't pronounce it correctly lol
Charlie Andrews it’s said like NaKuhTish.
definitely making these....no more corner store or taco truck for me...lol
Awesome! Let me know how it turns out. Thanks!
I'm from cane river (Natchitoches) grew up eating meat pies all the time luv them
That is good to hear Ms Carolyn. I'm surprised you didn't notice I pronounced the name wrong. lol
Charlie, love your videos. I gotta try making this. You teach so well. Thank you!!!
I am happy to hear that you enjoy my videos. I also appreciate the compliments. That's great. Let me know how it turns out.
Great looking pie! If you guys prefer a more wet filling, just add some water and cornstarch when cooking the meat whenaround 70% cooked, so the meat will be covered in small sauce-y protection and will let the meat absorb the liquide a bit!
Thanks a lot for the compliments and suggestions!
Oh Charlie I'm so glad I found your channel! Thank you! These look awesome!
You're welcome, not a problem. I appreciate the compliments. Thanks!
Charlie Charlie Charlie you are the best 💕💕💕💕💕
Thank you! I appreciate the compliments!
Good video. I'm an Alabamian that had never heard of these until yesterday. I saw something in my news feed about them being sold at Aldi in the frozen section. These don't look too difficult to make. Your video is perfectly explanatory and well paced. Thanks.
I appreciate the compliments. You're welcome, not a problem!
My plan is to make the dough this Friday, with two additional ingredients. One half teaspoon of turmeric and one whole teaspoon of cayenne pepper. I'm a spicy lover. I hope my pies turn out half as good as yours. Thanks for the recipe.
Cool that sounds good! Let me know how it turns out. You're welcome!
Charlie, im surprised that table is still alive after how you beat on it! Thanks I’m gonna do this brother
Yes the table is still alive and well. You're welcome. Let me know how it turns out. 😁
Appreciate all your videos! As a former northern Louisiana native now living in Alaska, I only get a taste of home by cooking it myself. Unfortunately, I wasn't taught at home. Your videos/experience have provided me invaluable guidance and perspective that I enjoy combining/contrasting with other Louisiana cooking channels to develop a recipe that works for my family. Thanks for helping me to share the flavors of our culture with my family and others. Currently working on supplementing moose/caribou/goat/and bear in recipes requiring ground beef. Should be interesting.
Happy to hear that you enjoy my channel and that my videos have given you guidance and perspective. You're welcome, not a problem. Wow, that's cool. Hope all is successful. Thanks my fellow Louisiana native!! 🙂
Nice job. Clear, concise and on point. I live just south of Natchitoches and love the meat pie. I got my son-in-law hooked on them. He is from Wisconsin and fit right in to our cuisine. He is a crawfish eating beast now. Thanks!
I appreciate the compliments. That is good to hear! You're welcome!
YES Charlie I was the one who requested this video thank u so much for listening to your subscribers and honoring our request when possible we Truly Appreciate U thank u again 😘
You're welcome. I'm not perfect answering subscribers requests but I do the best I can. :)
Charlie you are really amazing! I just made the meat pies for my husband and he said they are better than he remembers them. When we come to NOLA we have to meet you please!? Your instructions are so good that I got it right my first time around. Make that book because I'm definitely buying! In two days I made to recipes and my family thanks Im the best chef ever. Thank you!!!!!!!
Thank you so much for the compliments! Happy to hear that you all enjoyed the meat pies. Yes it is possible that we could meet. Email me at charliethecookandrews@gmail.com and you can also contact me on facebook and instagram under the name charliethecookandrews. I will be making a cookbook soon! You're welcome not a problem!
I've gotta ask, Who on earth would dislike this video? 😧 Obviously one who's vegetarian/vegan or ??? (maybe someone who's never had one of these DELICIOUS meat pies😋)
Thanks Charlie for another great demonstration👍
I know right Angela! You're welcome!
You make it sound so simple. Relaxing voice!!! I might can do this.
Thanks Keshara for the compliments!
husband has to retire. we already have a business and we are going to start selling crawfish pies because I ate some at Melrose Plantation and they were wonderful and going to make meat pies to sell as well. I so appreciate your recipes. Now got to find out what regulations I will have to follow. Thanks so much.
That's cool. I appreciate the compliments.Thanks for sharing!
TY so much for sharing your recipe and knowledge
You're welcome, not a problem!
I spent some time in Coushatta down the road a bit and was treated to some of these. They were awesome!! And now I think I can duplicate that experience. Thanks!! I also appreciate you going straight into it without 10 minutes of rambling like a lot of TH-camrs do.
You're welcome not a problem. I understand how you feel. lol
I can’t wait to try these out!!!! Charlie, you hit the table 3, 4 times! I’m going shopping, now! I hav3 been following AND trying Charlie’s channel. Every recipe Ive tried of his, WORKED. I SCREWED up on one, but that was my fault. I’ve always wanted to learn to cook New Orleans dishes and Charlie is the truth. Next potluck at work, it’s either going to be this one or Charlie’s shrimp P.O. boys....
Awesome! That is a good thing! Thanks so much for the compliments. I'm happy that you are enjoying my channel and that all of the recipes you have tried were a success! :)
Hey, charlie. Thank you for the recipe. Here in Brazil we have an infinity number of recipes of this kind of meatpie (or chicken-egg-calabrese-cheese-or-whatever-you-choose), being it deepfried or in the oven. We call it "pastel", you could check it out.
You're welcome! Yes I know exactly what you are saying! Pastel's I'll have to check that out. Thanks!
Don’t forget the guava & cream-cheese and the pizza & mozzarella😋
Hey baby it has been 3 years since I ate those wonderful things that you did your tutorial on TH-cam about oh my God 0 I need your recipe and oh my God everybody in my family has me do on every year so I am so glad I found you again thank God cuz honey you will supplier of everything I could believe it or not so keep on doing a great work by the way my maternal grandfather father is from there
Hey there! I appreciate the compliments. I'm happy to hear that you found my channel as well. I sure will keep doing what I'm doing. Thanks!
Fantastic smooth easy demonstration ..No rushing. You’re the best
to understand and catch up to your recipe.. Thank you.
I appreciate the compliments. You're welcome, not a problem!
Thanks for the recipe and the Q&A. Have a blessed week 😄.
Not a problem adele! You have a blessed week as well. Take care! :)
Ms. T M
Natchitoches is like a second home to us. That’s where our family comes from. I love Natchitoches meat pies!!!
Awesome! That is good to hear!!! ☺
My family is from Campti and I have seen wild rice in some meat pies. That could have been because my uncle would use boudin mixed with Ground beef. Also Beef Tallow, Turmeric and Yellow Curry give the pie dough some flavor. That is a Jamaican thing.
This man has the RIGHT Seasonings... He is the REAL DEAL.
Thanks a lot Judi!
Love your channel..... I grew up in MS, right across the river from LA so NO cooking greatly influenced our food.
BTW... you have a beautiful face, eyes and teeth.....you look happy.
I am happy to hear that you enjoy my channel. Thanks so much for the compliments!
Originally from bossier and shreveport. I remember getting this at school even. Hoping to bring this to seattle, wa area!
Cool that's good to hear! :)
I just want to say from one cook to another, That a clean cook is a great cook! Charlie you are too clean and I absolutely love it and these recipes are the bomb, and us New Orleans folk can cook baby, cant wait for more of your videos!! Keep it up!!
I appreciate the compliments Shenita! I've done lots of more videos since this one! I sure will keep up the good work! :D
Glorious.
Thank you!
Hi Cjarlie! Thank you so much for the meat pie recipe! I love them, now I know how to make them. All of your recipes are wonderful.
Hello. You're welcome! That's great to hear. I appreciate the compliments. Thanks!
@@CharlieTheCookAndrews Me rry Christmas Charlie. I hope you know who Jesus really is😁
Another home run Charlie. Excellent as usual!
Thanks so much. I try my best!
Hellllur Mr Charlie. I asked about this on one of your videos. Finally found it...i KNEW you had to have done one. Much love
Hey Velda! I'm happy that you found this recipe video. Thanks a lot!
Oh man oh man. As a kid growing up in campti and natchitoches, we would always walk around eating these at smoking on the red. ☺I love these and love making them. I like to bake them though, makes me feel less guilty eating them lol.
That is good to hear!
Yes I tried the meat pies with the family you talking about liking it and my grandkids specially and there no babies they're grown real grown I thought they were going to eat their fingers off and they really liked it also so keep those good recipes coming son I'm adopting you LOL hope all your holidays was blessed
Awesome. Happy to hear that the meat pies were a success. Thanks for leaving feedback!
I used to LOVE getting these in New Orleans, but now that I've moved to Lacombe, I can't find them. I did find awesome muffalettas though! Thanks for posting this, Mr. Charlie.
That's good to hear. It's going to be difficult finding certain foods depending on the region. If you ever decide to try the recipe, let me know how it turns out. Thanks!
Hey Charlie. I make my from scratch and with different ingredients and up north we called it empanadas they are made by Mexican people. Not black people up north. But I do cook lots of Hispanics food and make my to . They are delicious.. my son Puerto Rican so I make lot of Caribbean foods well is my soul food.👍👍👍😊its delicious food...
Hello Julia! Yes empanadas is another word for the meat pies. Cool that's what's up! I didn't know that!
OMG I can cook, thank you Charlie
You're welcome Lillian. Thanks for the compliments!
Great recipe thank you Charlie. I can't understand why anyone would give this recipe a thumbs down jeez there's absolutely nothing wrong with the recipe or his technique. I think some people just enjoy being mean, sad...
You're welcome! As far as the dislikes goes, that's just the way people are. No matter what I do, whether if it is the most positive thing ever, someone will not like what I'm doing. It could be the simplest thing. Just the way the world is.
For the Saints game tonight/supper tonight, I made this... I will admit, since I was spending time on your praline cake & smothered okra, I did not make your pastry crust. I used that pillsbury refrigerated one & rolled it out. But the filling..OMG-sooo good! I added a fresh jalapeño to my onion bell pepper garlic mix & was a tad heavier on the cayenne. My family was sooo happy! I’m glad I found you. I can’t wait to the next weekend I can cook your recipes.
That's cool nothing wrong with using the pillsbury already made pie crust! As long as it comes out good that's all what matters in the end. I like how you add some of your own seasonings to the mix. Nice! Overall I am happy to hear that the meat pies turned out good. Thanks for leaving feedback!!!
I'm sure they are very good.i have the original recipie.have had for 40 yrs.i like your cooking.i can tell you are a good cook.
Awesome that is good to hear Richard! I appreciate the compliments! :D
You know your stuff Dude. I am a pretty good cook and I can tell that you are the real deal.
I appreciate the compliments. Thank you!
Very nice! In Paraguay and Argentina we add boiled eggs to the meat, to soften the strong taste of meat, to allow room for to add Tabasco to each bite.
That's something. Thanks for sharing!
We all pronounce it Nak'-a-tish with emphasis on the first syllable. No matter how you say it, these pies are still some awesome good eats!
Thanks Tom! I appreciate the compliment!
Another great video, thanks for sharing Charlie. I've never seen them home made before, I've always got the store bought ones.. looks great though.☺️
You're welcome. People are going to talk about the way I pronounce the word Natchitoches lol Thanks for the compliments!
Natchitoches and Nacogdoches were Indian twins. Their father was the chief of the tribe. Seeing that he had a dilemma as to how the inheritance would potentially cause family problems the chief in his infinite wisdom gave Natchitoches and Nacogdoches each one of his favorite recipes and separated the boys so as not to create too much competition. Natchitoches got the meat pie recipe and stayed put. Nacogdoches went west with the brisket. They all lived happily ever after.
Really??? I never knew that! :)
@@godzillavsluke ThankYou for sharing!
I was in natchitdes, Louisiana (spell check) this past weekend and this recipe came right in hand, i'm so happy!!!!
Wonderful. I'm happy you found this recipe. Let me know how it turns out. Thanks!
Again no disrespect my man ur a boss in the kitchen we all have our own way! Keep Killin it
oh no your good. I just had a conversation with someone about that and they said the same thing. I like my approach on how I do my videos. Nothing wrong with trying something different!
Great recipe brother Charlie... Always a pleasure to watch...👍
Thanks a lot for the compliments Jay!
I made these twice. I can't believe how good they are.
Happy to hear that the meat pies was a success and that you enjoyed them. Thanks for leaving feedback!
Wow blessings 🙏
Thanks for sharing
You're welcome. I appreciate the compliments!
Charlie I volunteer to be your new Taste-Tester! I will even bring my own table!
That would definitely work. I need some help with the taste testing of the food.
I am ready to taste those little meat pies too they look yummy thank you very much for the recipe I know everyone in the family when I make these will really enjoy them have a blessed blessed day
I know right. That's cool. Let me know how it turns out. Thanks!
Charlie thank you so much for sharing the recipe I'm from Houma living in Pittsburgh. my grandmother used to make them but she passed before i could get her recipes. If you could do one on fried shrimp patties (balls) that would be great. looking for more of your wonderful recipes from NOLA!!!
You're welcome! Oh wow. I wish you could've gotten some of her recipes before she passed on. I've never had fried shrimp balls before. That's different.
Thank you Charlie ask around I'm sure you will find someone who has. Thanks for the response have a GREAT DAY!!!
You're welcome! Not a problem. You have a great day as well. Thanks!
Brutha, I made these today and like you, I beat the table because they were absolutely delish!!!!!! Instead of me making dough from scratch, I used biscuit dough and they turned out fine. I still have some filling left to make more. I saw a dipping sauce for meat pies online that I'm gonna try. Thanks for sharing your recipe! :)
Awesome! That's cool. Sometimes we have to work with what we have! Happy to hear that the Meat pies turned out good. Thanks for leaving feedback! :D
Thank You Charlie For Sharing Another Delicious Recipe 💯🔥💕🔥💕🔥
You're welcome Angela! Not a problem!
Hi Charlie, I am also from Louisiana. Been watching you for a couple of years and enjoy your videos so much! I am from SW Louisiana where we like to cook your kind of food for sure. Sorry, I have never commented but you inspire me every time I watch you. I have a small channel for cooking and baking but decided not to focus on just Louisiana food. So I just have fun making whatever inspires me. You are such a likable person and you give great instructions and clear on ingredients that you use. I just watched the sausage corndog video and loved it. I am so proud of you and how your channel is growing and wanted to say congrats on all your hard work. Have a blessed day!------------Tressa Daigle Oh and I do love making and eating Cajun food too!
Hello there! That is awesome and I appreciate you for watching my channel throughout the years. Happy to hear that you enjoy my videos. That is good to hear. I just saw your TH-cam channel and wow you all have done quite a few videos already. So far everything looks good. There's still a lot of work to be done even on my end. Keep up the great work. Also keep in mind that TH-cam is a marathon. Everything also looks good. I appreciate the compliments as well. Thanks so much! :)
@@CharlieTheCookAndrews Thank you!
Another awesome vid.I shared this w/my children,when we were in N.Othey would buy meat pies @corner stores w/their lunch money,lolNow that they're grown,they can make them.Watching you taste them,I want some,you make me greedy!!Thanks for sharing you genious,&making me miss home!!!!!!!!!!!!!!!!!!!!!
Thank you Ms pat. There are some stores that sell the meat pies. Sorry for making you greedy lol
Oh my gush I can't stand all these delicious food videos back to back, lol. I am having a melt down. God bless
That is good to hear Patty! Be careful watching my videos! lol
Ty Charlie
You're welcome!
Thanks for saying sharing is caring looks delicious have a great day bam bam🤣🤣🤗🤗
You're welcome. Yes sharing is caring! You have a great day as well.
Man that looks good. Great job walking us through that. Thank you.
Thanks so much for the compliments! Not a problem!
Oh yeah!! Thank you sir!!
You're welcome Jeff!!
It looks so good my man! The city is pronounced “Nah-Ka-Dish” also. I can’t wait to try your recipe
I appreciate the compliment. That's awesome. Let me know how it turns out. Thanks!
How did I miss these babies? Thanks, Charlie!!!
I don't know. :) You're welcome!
THANKYOU DEAR CHEF! ❤❤❤❤😊😊😊😊😊🎉🎉🎉🎉🎉
@@user-jw5oq7gk9e you're welcome, not a problem. Thanks!
Reminds me of the spicy Jamaican patties we used to buy at the corner store as kids. Charlie I'd like you to stop by my channel sometime. I would love to read your comment. Thanks for sharing! 😊 👍
Cool. Yes I sure will check out your channel.
Yes black storm, they are eaten throughout the African diaspora. Meat pies are also eaten throughout west Africa. I don’t know why Cajuns (ytes) are claiming them. This is an African dish but they claim all Louisiana cuisine even though most are revamped African recipes.
Exactly Zora exactly!
@@zorahaviland8057 That's because Louisiana is an area with a people of mixed race aka "Creoles", which are of African, Indian (Native Anerican) and French lineage. America is a "melting pot" of cultures and many recipes are shared in different cultures anyway, with their own local ingredients.😁
I made them, my family loved them. Great recipe.
Wow! I am happy to hear that you all enjoyed the meat pies. Thanks for leaving feedback! You are the first to leave feedback regarding this recipe. Congratulations! :)
Grew up on these pies. Glad I found your video. It’s the most authentic. Sick of seeing “Cajun meat pies” bc its inaccurate. These pies are made throughout the African diaspora but especially all over west and central Africa. I hate how they claim African dishes.
Thanks so much for the compliments! I understand how you feel!
Don't forget the Black Natives here in the South East.....we already was here before Columbus and was making pies
I can't wait to make this
Great. Let me know how it turns out. Thanks!
Thanks for the recipe it looks delicious.
You're welcome! Thanks!
Hey Charlie awesome thanks for sharing💕
Hey there Magdalene! You're welcome!
So going to make these! Tfs
Awesome! Let me know how it turns out! Thanks!
I love your recipes
Happy to hear that you enjoy my recipes. Thanks!
Seen only 1 minute and 47 seconds and I like you already
I appreciate the compliment. Thanks!
ANOTHER GREAT VIDEO!!😋THANKS...😋YUMMY!
CONCHETTA BLESSED You're welcome! Happy to hear that you enjoyed the video!
Nacogdoches is what you are saying which is in the state of Texas. My families was born and raised in Natchitoches pronounced Na-kuh-tuhsh. Which is in Louisiana And my mom can make the best meat pies ever!
Hello there. Yes, I am aware of the mispronunciation of the word. I appreciate you for reaching out with a correct way to pronounce the word correctly. Thanks for sharing!
Your taste tests are my favorite part 😂😂
I know right! Everyone likes that part of the video!
Awesome video! Thank you brotha
I appreciate the compliments. You're welcome!
Making now. I forgot how long this process feels. Lol! I grew up on these but I don’t like the frozen ones. Plus I’m cutting sodium in my diet. So I figured it would be healthier to make them myself and adjust the seasonings. I have the original recipe in the Cane River Cuisine cookbook but I’m a visual learner. So your tips and techniques is taking away the stress of making these. In the past it was always so stressful working with the dough because the original dough is very wet. Also seeing how you ran the meat through the food processor and letting it drain really good I think will also make filling the pies much much easier.
That's understandable and good to hear. It's always good to adjust the seasonings to your taste. Interesting I never heard of a Cane ricer cuisine. Happy to hear that this video helps you. Let me know how it turns out. Thanks!
In New Jersey, we called them Jamaican beef pattie. Thank you, Chef Charlie, for sharing this video that I have been waiting to see. I can't wait to make them!
Ohhh okay cool. You're welcome! Let me know how it turns out! Thanks!
Absolutely!!!
Elena Carter I'm from Massachusetts but now live in Georgia. They also call them Jamaican beef patties. They have a yellowish orange color dough. I don't know if they add tumeric or curry for that color. Charlie will tell us...lol
Great instruction, thanks for posting Charlie.
I appreciate the compliments. You're welcome!
Great video.. thanks
You're welcome not a problem.
Bravo Charlie
Thank you! 🙂
Yummy thank you
You're welcome Danielle!
Charlie, I appreciate the way you show all the ingredients your going to use at the beginning of the video. I'm picking up a few items this week at the grocery and will be making this meat pie recipe. I love the way you talk while showing us how to cook things. I just subscribed and will be checking some of your other videos!
Hey there! That is awesome and good to hear. Let me know how it turns out. Thank you!! :)
I love your accent the country folk like myself lol pronounce it nak a tish
Thanks so much for the compliments. I ended up pronouncing the word wrong.
@@CharlieTheCookAndrews And you're from N'awlins. Tisk tisk. LOL
@@toms.3977 I make mistakes sometimes.
Oh looks great !
Thank you Angela! :)
man I been missing these ever since I moved from Louisiana awesome recipe
That is good to hear John! Thank you! :)
Excellent
Thank you Virginia! :)