Crispy flatbread with black sesame | Homemade sesame fillings! Making your sweat smells like sesame!

• Ingredients: Crispy flatbread with black sesame fillings(20 - 30)
Take 150 grams of white sesame and 150 grams of black sesame, and bake them to be well-done 0:21,
Glutinous rice flour(or rice flour) 200 grams, have it baked 0:53,
White granular sugar 150 grams 1:34,
Lard 100 grams 1:47,
• Bake the sesame and the glutinous rice flour to be slightly yellow, then keep it to be cool and beat it into powder. Add the sugar and the lard in it and knead it to be even.
Pastry dough: 100 grams of corn oil, 100 grams of all-purpose flour. Heat the oil till it’s slightly smoking. Then turn off the heat. Add the flour in it and blend it to be even, then let cool. 2:20,
Water-oil dough: 500 grams of all-purpose flour(2:42), 30 grams of sugar(2:50), 270 grams of water(2:53), 80 grams of corn oil(2:58).
• Knead the above 4 kinds of ingredients into a smooth dough. Let it loose for 30 mins in hot summer days, and 1 hour in cold days.
• Baking temperature for an 80-liter oven: preheat the oven to 200 degrees for top heat and bottom heat. Keep them on the middle rack of oven and bake for about 25 mins. A smaller oven usually provide more heat, please bake them for less time, just till the flatbread turns brown.

[@Fengxinzi2468]

老爸这手艺真是太厉害了👍，面皮薄如纸

[@LBDSG1966]

😀

[@SitaDechen]

​@@LBDSG1966 這芝麻餅如果不放餡， 折三折桿就成了某類台灣早餐店的燒餅啦！ 這很像小時候吃過一種薄酥脆的燒餅， 但只有這家好吃， 再也沒見過第二家。

[@LBDSG1966]

@@SitaDechen 不行啊，这个是死面的，不建议当主食吃，不好消化。

[@gohjeeleng2445]

老爸的黑芝麻酥饼很诱人食欲！
👍

[@gn4054]

餡料實在好吃，甜度適中。想不到放冰箱後更好吃，謝謝老爸分享！

[@LBDSG1966]

好嘞😀

[@ninglin7864]

好香

[@lubyliu1582]

厉害👍

[@roseleng136]

谢谢您的神奇食谱

[@user-nn1vv2jp9c]

謝謝老爸~看起來真好吃🎉❤❤❤
請問:豬油可以用什麼代替比較合適

[@LBDSG1966]

我觉味道比较小的油都行，只要让材料能成团就行了，不是很重要。

[@user-nn1vv2jp9c]

@@LBDSG1966 好的!非常感謝您們~~

[@lnsightsonlife]

太香了赞

[@user-rd8me6pv5i]

Спасибо Шеф!😊 Какая у Вас слоистая выпечка ...СПАСИБО за рецепт...😊
谢谢厨师😊😊！你有什么分层糕点...谢谢你的食谱...👍👍

[@lennymawardji2618]

Thank you chef 🤗

[@soho3016]

这个要试试

[@roseleng136]

太神奇啦，好想咬一口

[@ChenInCanada]

Can’t wait to make it

[@belindawang7487]

这个太馋人了，最喜欢老爸的食谱了👍请问老爸，视频里这个研磨机是什么牌子的？🙏

[@LBDSG1966]

国内叫摩飞，不知道在国外叫啥，好像是和韩国产的。

[@belindawang7487]

@@LBDSG1966非常感谢你的答复👍🙏！我去找找看

[@user-yl7le3uh8j]

和您的配料步骤一样，烤箱温度时间也一样，为什么烤出来感觉芝麻馅很干，而且皮硬不酥，而且怎样做才能让皮能像您的这么酥？

[@chengpekgan4770]

可以用黄油来代替猪油吗？

[@LBDSG1966]

可以的，但是会稍微遮住芝麻的味道。

[@user-wt9pu9rd1e]

看着真香啊！请问您烤芝麻和米粉大概用了多长时间？我明白不同的烤箱有差异。谢谢！

[@LBDSG1966]

烤箱不一样可能会有差别，最简单就看颜色，芝麻和米粉一上黄就行，很容易看出来。

[@hojanlee3866]

不放豬油 素食者用什麼油 ，請問菜油類可以嗎

[@peachmultimedia-9297]

我還是買吧, 好難🤣

[@user-kj1yi9ot4v]

能请老爸教一下黑芝麻糊自己在家怎么做吗?謝謝先,

[@LBDSG1966]

黑芝麻糊以后分享，最近研究藕粉勒，你可以试试前段时间发的油茶。

[@janechen5967]

👍👍👍

[@tranngocphuongthao87]

Bạn hướng dẫn bánh ngon quá, bạn hướng dẫn làm bánh trung thu vỏ mềm nhân thập cẩm mặn đi bạn.

[@MagicCube_2003]

老爸，請問一下，如果吃不完，餅餅如何保存？應該不能放冰箱！過了一兩天後，吃之前是否放入烤箱烤？放煎盤用油煎，可以嗎？

[@LBDSG1966]

不用放冰箱，就找个袋子装起来，如果好几天都吃不完可以放冰箱，感觉口感不酥了可以从新烤一会，但是再次回炉会变硬。

[@LBDSG1966]

如果想油煎也很好吃的，我之前做过类似的，也是黑芝麻的。

[@MagicCube_2003]

@@LBDSG1966 謝謝回復

[@user-hk1sl4ue4z]

🌹

[@adelinekwok5055]

Can have recipe in English?

[@wauwaumeow]

What is the name of yellow liquid that you brush on your dough?

[@kjsh8able]

It's the mix of oil and flour that's made @2:19

[@lanchau8481]

这馅可做月饼吗？

[@LBDSG1966]

可以的，但是月饼馅料占比65%，这样太香了，会太腻，得多加米粉。

[@naddachamamahattana552]

👍🤩❤️⭐🙏👏🥳😀

[@user-iy6dm2yg3j]

这个比月饼好吃

[@user-ph9uc7vh4b]

奶茶

[@alam9893]

I really really love your channel and your recipes. But please don't waste your baked goods just for a wow factor. I know that this is your channel and your own food and you should have the freedom to do as your wish. But that act of wastefulness made me sick.

[@selenatseng384]

I believe they just show how crispy it is, and won't waste the food after filming.

[@user-yl7le3uh8j]

和您的配料步骤一样，烤箱温度时间也一样，为什么烤出来感觉芝麻馅很干，而且皮硬不酥，而且怎样做才能让皮能像您的这么酥？