Peanuts pastry | Traditional chinese skills! Common ingredients! Sweet and loose!
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- เผยแพร่เมื่อ 17 ธ.ค. 2021
- • Ingredients: #peanuts pastry
All-purpose flour 150 grams 0:35,
Powdered milk 30 grams 0:42,
Cooking oil 30 grams 0:53,
Hot water 80 grams(about 90 degrees) 0:57,
The above ingredients are for oil dough.
All-purpose flour 150 grams 1:33,
Cooking oil 70 grams 1:33,
The above ingredients are for pastry dough.
Peanuts 250 grams(bake it with upper heat and bottom heat 160 degrees till the surface slightly cracks) 2:02,
Egg one,2:44,
White granular sugar 60 grams 2:51,
Cooking oil 50 grams,2:58,
Baking soda 1 gram 3:16,
Baking powder 1 gram 3:21,
Cooked flour 80 grams 3:40,
Caster sugar proper amount 7:00,
• Baking temperature: preheat the oven to upper heat and bottom heat 160 degrees. Bake it for 18-20 mins in middle of oven. To bake white surface pastry, we need to check the color carefully.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - แนวปฏิบัติและการใช้ชีวิต
太漂亮了👍🏻👍🏻👍🏻又一款花生控美食😋
老爸的食光：贊、贊、贊！
谢谢2位的无私分享。感恩
老爸真棒。在您視頻裏的美食裏常常把我帶到童年昔日的回憶那段期間所吃的中食糕點。不得不給您點贊👍👍👍👍👍👍👍👍祝您永遠身體健康。❤❤❤
感謝分享🙏
谢谢，辛苦了。💐🍵👍
看起来很好吃。。收起来改天有空试试看。谢谢分享。🤗
收藏了！有空一定试试。
真是宝藏频道!
赶紧收藏起来。谢谢您!
正在考虑圣诞聚会准备什么点心，这不就有了!🤩
@@LBDSG1966 还不知道我能不能够学会🤭。
谢谢老爸的视频、很喜欢🙏🙏👍👍
谢谢老爸师傅的无私分享。
请问在最后收口时饼皮不容易粘合要注意哪个环节呢？
🙏南无阿弥陀佛。👍
谢谢分享~我在馅料里加了Cranberry碎和橙皮碎，用彩色的圣诞砂糖装饰。。。聚会上大受欢迎。
最喜欢花生做的食品了❤️被老爸的这款花生酥饼馋到了😋
👍👍👍
做成功了！ 太好吃了！ 非常感谢！还做了几个枣泥的， 棒棒的！有个问题 - 为什么要在上面做米字划痕？ 多谢啦！
再请问一下， 放小苏打和泡打粉的原因是什么？
另外你有没有你老爸做的特喜欢的面卤或面酱？ 好想吃！谢谢啦！
小苏打和泡打粉为什么要放在馅料里，起到什么作用
请问馅料为什么要放小苏打和发粉？
@@LBDSG1966 散口是什么意思？松散吗？
請問這個可以包好之後、不烤、直接冷凍起來、想吃烤嗎？
这个可以考好后冷冻起来。想吃的时候直接退冰吃，或者复烤一下都好吃😋
你以后可以再加一个Cup，spoon等measurement,在G的后面， 便于北美人的习惯，省的我还要换算过来
是啊轉來轉去頭都暈啦
重量是最准确的称量方法 也很方便 买称绝对不后悔， 北美的烘焙业也逐渐开始用metric system了
买个称，决对值！
先点赞在看，然后做。
步骤好多，自己做真的好麻烦啊😅可是看起来真的好好吃
请问我孙子对鸡蛋过敏，有什么办法来取代这鸡蛋呢？谢谢。
@@LBDSG1966 谢谢，我发现用flaxseed粉和水也可以代替蛋，比例是1:3.
越看越嘴饞