Black sesame fillings | Easy and functional! Super tasty! Fits for many desserts!

• Ingredients: Black sesame stuffed cakes(xian dou bao)
Black sesame 250 grams, 0:43,
White sesame 50 grams, 0:49,
Short grain rice flour 150 grams, 1:26,
Stir-fry the above ingredients to be slight yellow. Then add 100 grams of icing sugar and beat it into powder.
Icing sugar 100 grams, 2:00,
Lard 30-40 grams(add proper amount according to the hardness of the fillings), 2:24,
Oil 40 grams, 3:02,
White granular sugar 30 grams, 3:05,
Eggs 2(about 50 grams each), 3:08,
Low-protein flour 220 grams, 3:29,
• Preheat the pan in advance. Put the cakes in it. Turn them over every 30 seconds. Bake them till all sides are colored evenly. Use medium low heat all along.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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• The numbers behind the ingredients are the time points about when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@jainleu2611]

真是太聪明了！都没有想到加些白芝麻来辨别黑芝麻炒熟了没！太棒了！👍👍

[@soho3016]

有这样的老爸，小编好幸福啊

[@user-cl8yx4zm9x]

這個沒有跟著做感覺對不起老爸和小哥欸 好棒的下午茶
謝謝老鄉父子您們的用心♥️

[@user-cl8yx4zm9x]

@@LBDSG1966 這樣舒服清晰用心的影片 是絕對要支持的！

[@user-nn1vv2jp9c]

感謝謝您們~看起來好好吃~
萬用黑芝麻餡，好棒!!

[@linalu7509]

老爸真是个暖心的人啊！我也要做一个暖心的妈妈👩😊💕

[@topgatta]

壓方的工具奧妙！👍🏻😄

[@petertu4411]

同感！👍👍👍👍

[@vivianzhou771]

谢谢您老爸食光视频，芝麻点心太捧了，

[@liverna9158]

我刚刚买了一公斤芝麻，真的不知道要怎么做，这个视频太好了，准备照着做。

[@user-gk8wy4sd8t]

感謝老爸的分享

[@twiggie7834]

中筋麵粉混合一些玉米澱粉=低筋麵粉

[@ricekuo853]

感謝分享！

[@ArifurRahman11]

Wow
Wonderful recipe👌

[@musansan]

看着真漂亮❤

[@CassieChenGood-Water]

原来仙豆糕跟豆子没有半毛钱关系呀！😄

[@003baiwandui2]

老爸手好巧，小哥好幸福。栗子玛是否可以做一下 。感谢

[@thanhlannguyen9880]

Thank you, Daddy.

[@weixiong47]

太棒了！

[@nancychen6526]

那个压饼的模具叫什么？要去哪里买？好喜欢，这个比较好脱模

[@user-rd8me6pv5i]

looks so delicious😍😍😋😋выглядит так вкусно !😊😊看起来真好吃！😊😊

[@huinanyan4051]

跟着老爸和小哥学了好多美味的面点！尤其是五仁月饼，家里人都说比买来的好吃很多！
请问这个黑芝麻馅可以冷冻保存吗？还有之前做的枣泥馅，想一次多做一点，以后拿出来慢慢用

[@user-kg5ub2ji4c]

老爸！经常做，挺浪費時間，請問土荳粉一次可以多做些，放在凍庫中嗎？謝謝

[@user-ku9do2ne5k]

我喜欢😘

[@lnsightsonlife]

真不错。

[@chweelau9530]

Can you bake it instead? If we don’t have a hot pan like yours.

[@angelacheng4806]

请问如果用烤箱需要多久

[@user-rq5uc6jh3v]

Yummy!

[@bonnieding-karaoke]

請問可用焗爐嗎? 謝謝

[@annyzhang5082]

想问师傅可以做一下“小茶食”吗

[@vivian1779]

這個大米粉/糯米粉是不是要先炒熟？ 不然餡是生的😮

[@susanwong3725]

我想問問炒糯米粉和炒粘米粉的分別?用途?我沒有煮食經驗，但怕媽媽說浪費，所以問問才動手試做。謝謝

[@leaf1252]

炒熟啊，然後材料可以便宜一點，芝麻貴

[@yeh_222]

請問素食不吃蛋豬油，麵皮可不加蛋豬油嗎

[@melodyhsu1231]

wonderful! be Vegan, eating peace food.

[@yansh3052]

40克猪油根本腻不成团呀？

[@user-hi2yu8zv8f]

👍👍👍👍👍👍

[@chengpekgan4770]

可以用烤箱烤吗?温度？时间？

[@hongli4223]

在AmyWang的评论下有回复。可以参考一下

[@bonnieding-karaoke]

@@hongli4223 那不是答覆, 只是謝謝

[@fangwang5673]

既然白芝麻这么好，我就干脆只用白芝麻好了。

[@lyhuynh755]

😊👍😋

[@amywang5274]

请教一下，如果烤制的话大概的温度和时间是多少？谢谢

[@angelang1801]

同问😋😋😋👍👍🙏🙏

[@angelang1801]

@@LBDSG1966 谢谢❤❤祝老师傅阖家👪安康，幸福🈵🈵。

[@janechen5967]

👍👍👍🤤🤤🤤😍😍😍

[@waili2258]

不用旦可以嗎？

[@qyao9722]

请问老爸，如果想做流心的芝麻汤圆，在您给的基础上多加一倍的猪油够吗？

[@jewel776]

流心芝麻餡不加大米粉, 芝麻250克. 豬油或黃油120克, 糖120克, 再加一大匙麥芽糖

[@qyao9722]

@@jewel776 谢谢您的答复，太好了，马上就可以做起来了

[@jewel776]

@@qyao9722 不客氣, 忘了說, 這個餡要凍硬了才能包

[@jianghe1466]

博主 您是在中国吗？如果购买邮寄可以吗？如果你们成立一家公司 质量肯定一流!!

[@jinli6780]

請問不吃豬油是否可以用食用油替代！

[@cocomax6306]

视频里说可以用黄油代替。我一般用椰子油替代，味道也很好的

[@terriwangre]

請問什麼粉叫大米粉有英文嗎？或是有人知道可告知嗎？萬分感激🙏！

[@lisachung6667]

煮飯用的米

[@user-cq5gv5jy3o]

short grain rice powder。中文蓬萊米粉或粘米粉

[@jewel776]

它是黏性低的米磨的粉, 英文就是Rice flour
可以用再來米粉或粘米粉代替

[@Muimui0301]

Like

[@Black-Sesame-]

資訊欄沒有文字敘述食譜耶？

[@Black-Sesame-]

謝謝！等不及要做看看了！😊