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The Secret To Restaurant Quality Calamari At Home (CRISPY & TENDER!)
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- เผยแพร่เมื่อ 13 ก.ค. 2022
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Calamari is a fan favorite appetizer when eating at restaurants, but today, I am showing you how it even better from the comfort of your own home! Meet me in the kitchen and let's #makeithappen
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Shopping List:
1 lb calamari
1 qt buttermilk
1 1/2 cups flour
1/4 cup corn starch
1 tsp baking powder
lemon zest
salt, pepper, garlic, onion powder, Italian Seasoning, Old Bay
chicken bouillon powder
marinara, cocktail, or sweet chili for dipping
parsley for garnish
Homemade Marinara:
2-3 tbsps olive oil
4 cloves diced garlic
1/2 diced onion
3-4 tbsps chopped basil
red pepper flakes and italian seasoning - to taste
chicken bouillon powder (1tsp)
1-2 tbsps tomato paste
24 oz crushed tomatoes
1 tsp sugar as needed
all-purpose seasoning
Fried calamari is one of the best appetizers of all time.
You are 110% correct!
I love calamari! Never made it at home, now I can….❤️
yep! thanks for your support!
This recipe really works, I tried it.
Wow Matt! That looks incredible! I always wanted to try making calamari at home, so thanks for this recipe and the quick and easy homemade marinera sauce!
Hello, Chef. Thank you for sharing and all that you do. This helps us with our other recipes. God Bless you.
thanks for your support!
I actually made this tonight and I can say that I was in Calamari heaven!!!! People, you cannot go wrong if you follow this recipe!!! Yes, Lord!!!!
Look I love that you stick beside the chicken bouillon because it's a necessary staple in my kitchen too. I'm West African and it's a nice alternative to Maggi cubes. I definitely will be trying this recipe. Thank you!
Have you tried Jumbo cubes?
@@shmoneyy yes its just a larger Maggi cube. Maggi is the brand and the jumb is just a different size. I prefer Knorr bouillon powder.
@@michaellakosia6876 oh okay! Just figured I’d mention it since it seemed similar! I’m actually new to using jumbo but I love it!
That crunch was the truth!
Mr. Make it happen, I never thought to make calamari at home, but I am now bcus the restaurants don’t make them crispy enough for me even when I ask them to, thank for sharing Matt & that crunch is everything.
You good sir are my new favorite person! definitely gonna have to give this recipe a try!
thanks for your support!
Awesome 👍
Lemon pepper also works great right after it comes out of the fryer.
🙌🏾 YES, my baby girl and I will try this! Thanks for sharing peace and blessings! 🙏🏾✝️❤️
I just made this recipe today. It worked out really well. My family really enjoyed it. Might make it again when I get the chance. Thanks again for the recipe!!!
Great recipe. Just like my grandma used to make. She also stuffed the tubes. Chop up the tentacles and add toasted bread cubes, oregano basil and parsley onion garlic and finely chopped bell pepper. Add an egg to bind the stuffing. Sauté until tentacles are cooked and stuffing is firm, well cooked before stuffing into tubes. After adding to tube, fasten ends with toothpicks. Dredge like you did. She pan fried together crispy outside and tender stuffing. Same sauce you made was topped at serving. Remove toothpicks before serving. Very yummy. Thanks for the authenticity. Italians are passionate about our traditional foods. It’s art to us.
Those look amazing. Squid & Octopus are so neglected as a home dish. The first time I had Calamari was in Spain, and I guess they just have BadAss squid there, were the size of big onion rings. Been a Superfan ever since. Love the buttermilk use. We usually soak/rinse in water & vinegar for a few minutes, drain & pat dry, flour, then egg wash, then finish in crunched Cheezits and fry.
Can't wait too give this recipe a try.
Love me some calamari. I will be creating this dish following your recipe. 🔥🔥🔥
Thank you kinfolk! Can’t wait to try this. if over cooked gets rubbery
Oh man! I love calamari but have never made it for myself. Your demonstration and recipe looks straightforward and my mouth is already watering. Definitely going to shop for some squid tomorrow and give your recipe a try. Thanks for the great demo.
I LOVE SPICY FRIED SHRIMP PARMESAN AND CALAMARI AND ANGEL HAIR PASTA AND ROOTBEER TOO MY FRIEND
The last time I had Calamari, it was like trying to break down breaded rubber bands. This looks great!!
Give this one a try
😂😂
i’ve wanted to make this for so long and now you’re finally doing it! THANK YOU SENSEI!!!!
Nice recipe, clean pro cooking skills, and great instructional video. Subscribed!
Looks better than anything I’ve had in a restaurant! Thanks for sharing 🥰
One of my favorites! I need to try your recipe! Looks amazingly delicious! ♥️
Thank you!
Your calamari looks great I’m drooling
Been looking for a good recipe for calamari and this is perfect…. Thank Chef 🥰🥰
I love calamari.
Wow best favorite 👍 like it you inspired me I’m cooking and posting early today. God bless 🌹🙏🌹Old bay yes I use often yum
O.M.G
I love me sum calamari and I'm in love with your version 😍 💕 💗 💓 #lookinggood
pretty looking calamari dish
Calamari looks delicious. Thanks for sharing your recipe, would love to try this tomorrow
Looks outstanding, wish I could try them
Wow they look delicious!!
You wanna know what I've been waiting for you to make? That cheesesteak mac n cheese!! Need to see ya make it happen!!
As always, it looks delicious !
I saw the short and had to come see the whole thing! It's beautiful Matt!
I so want to see your rendition on a Monte Cristo!! Pleeeease!
I would like to see that too.
got you!
@@MrMakeItHappen sweet! I’ll be on the lookout!
And it was DELICIOUS! Y’all better try it!
One of my favorite appetizers of all time. Thanks for sharing.
First time watching your channel and very impressed with this text book cook. Thank you. G
Beautiful from start to finish
if you dont like seafood flavor why would you eat calamari? 😂
Could watch you cook all day! And I don't even like calamari ☺️
LOVE Calamari!! Especially from Buca Di Beppo. This looks just as good as theirs
I am cooking that this evening
I want to like calamari so bad but it has always been chewy! I’ve never made it myself, I’m definitely trying this! Thank you!
Looks very tasty 😋! I happen to like calamari, but I've never made it homemade. I wouldn't even know where to buy packaged calamari like you used in this video. I'll have to so some hunting. Thanks 👍🏾!!
They have the calamari in the frozen seafood area in most grocery stores.
@@michaellakosia6876 I've seen already prepared frozen calamari, but I'll take a look for uncooked. Thanks👍🏾!
Try a Chinese store around you
GREAT TIPS
That Calamari looks good 🔥🔥🔥🔥🔥
How do you be reading our minds…keep the recipes coming
Great style of cooking calamari
These look just olive gardens which are my favorite calamari!!!❤❤❤❤
Dude that looks absolutely amazing. ❤❤😮
Matt got me looking for squid in SE Ohio! That crunch at the end just did it for me.
I’ve never tried calamari because it’s squid but just because you made it I’ll try it now. ☺️
please do!
Same… I’m like ok, I just might like it 😊
Yoooo that looks amazing. I love how you tasted it and walked off the set haha.
I hate octopus, BUT MY WIFE LOVES IT. I guess I’ll be tryin this one because she loves when I make either yours or AB’s dishes👍🏾
Which seasoning did you add to the butter milk? And what type of cooking oil do you fry the calamari in?
Thanks.
Great Instructions for cooking Calamari. What is the best raw calamari to buy and where can I buy it?
Thanks.
I trust every recipe you make. You are tons notch
Hey! This looks really good! Thanks for sharing.
That calamari looked pretty. Great job as usaul chef Mack!
DAMN!!!! I'm definitely making this one.
Thank you chef
I love you! Great chef!
Man these look PERFECT!!! Can you please do these with that Coopers Hawk style sauce they use. 2up2down baby.
LOOKIN GOOD!!
thanks for your support!
Looking good bro
Incredible this looks sooo delicious and I wanted to contact you to put a calamari recipe 😋 😀 thanks so much!!!
Love me some fried calamari 🤗🔥🔥🔥
so good!
I did like!❤️❤️👍👍😀👏
May I ask please whatsort of frying oil do you use? Not the brand just the type of oil. Is it vegetable, canola or something else. Thank you chef...
We love your recipes! Thank you for sharing them. I just don’t know what I did wrong with the calamari this time, all the flour and condiments stayed in the frying pan. Could you give me some advice, please?
Greeting Lesly
Sounds like your oil wasn’t hot enough
@@MrMakeItHappen thank you for your quick response. I will follow your recommendation 😃
Omg!! Looks sooo freaking good!! 😍🔥🤤
Can these be cooked in an air fryer? Just wondering. Trying to not fry food as much. Lol
I do like Calamari, but I lived in Greece and there was never a tomato sauce servred with the dish. It was a garlic yogurt and herbs sauce which came with the dish...
This should be a crime. That calamari looks really good. Did you get the calamari from Harris Teeter?
craving calamari at 12am ugh
hi mr. buttermilk is hard to find in our country but what we can find almost anywhere is BUTTERMILK POWDER. can i just use that powder and mix it with water? do you think it is possible to achieve the same result as the buttermilk?
You can make ur own buttermilk by adding vinegar to regular milk. Google how much vinegar to the amount of milk.
@@user-wd9ij7xo4p thank you!
My boyyyyy look delicious 😋😛
thanks for your support!
Calamari with cocktails sauce
I never tried calamari but damn it this looks delicious
Man that look good 🤤
Yum
Yummy
amazing bro!
I have never ate this but looks good Nephew can you make a French dip and fries one of my favorite meals 💖💖💖💖
So good!
Great video! Can you do the Longhorn Chicken dish?
You HAVE to have lemon with fried Italian calamari. I dont think that its optional.
Lookin good 😋
I know you’re in VA , but which store did you get the calamari from? I can’t wait to make these! It’s my favorite appetizer! Thank you for this!
harris teeter.. most frozen section in seafood departments carry them
You can get it in any seafood department. I'm in PA/NJ and they have it at ShopRite
Wow! That looks so delicious! Thank u for sharing! I support you 😊 (I also cook this on my channel btw)
Where can I buy your Seasoning??
Blanch sliced tubes just for few seconds and they will go into firm circular shape, so much easier to deal with them later.
You earned a sub🤤
Gorgeous plate! That puts most restaurant appetizers to shame.
I made calamari the day before the 4th, and they came out to hard. Timing is definitely key
Do fried counch next
350 degrees WHAT? F or C?
Any other substitute for butter milk?