Waldorf Salad | Byron Talbott
ฝัง
- เผยแพร่เมื่อ 9 ม.ค. 2015
- SUBSCRIBE: bit.ly/1mk8ehM
WEBSITE: www.byrontalbott.com
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: / byrontalbott
INSTAGRAM: followgram.me/byrontalbott
FACEBOOK: / byrontalbottfood
KITCHEN EQUIPMENT:
OXO Good Grips Container: amzn.to/1pJbVjj
Mini Carafe: amzn.to/1s2x7AJ
Mini Glass Pitcher: amzn.to/1sbWpf8
Induction Stove Top: amzn.to/1kZnP7f
All Clad Sauce Pot: amzn.to/1qSiGlt
INGREDIENTS:
1-2 yellow endive
1 head of radicchio
2 bunches of frisee
2 Gala apples
1-2 tbsp of blue cheese
2-3 tbsp olive oil
1 lemon
Candied Walnuts:
1 cup walnuts
1/4 cup brown sugar
4 tbsp honey
1 tsp salt - แนวปฏิบัติและการใช้ชีวิต
The first thing that came into mind when I saw the title is "Blaire Waldorf".
I'm glad I'm not the only one
Always.
Serafina ♡ Omg me too. I thought this was like "Blaire Waldorf" salad cause you know it looks so fancy haha.
Great twist on a classic buddy! Love the griddled endive- gives great smokey taste! :)
Thanks Donal! I try to use my indoor grill every chance I get...even if I have to grill a salad. LOL
I LOVE how you can make something that simple look beautiful and so elegant! The best part is that EVERY recipe in your channel is easy to make or at least you make it seem easy and when I prepare something I know it´s going to turn out perfect because you explained it really good. Thank you
I never make any of these recipes, but I love to watch these videos when I'm stressed because it always calms me down for some reason.
Thank you for the wonderful recipes!
an awesome "composed" take on a classic waldorf salad. a great blend of tastes and textures. bravo.
lovely presentation for this salad! Just the way I like! Happy new year for you and all the family!
Absolutely beautiful presentation!!!
The new set up looks great Byron! Also loving the idea of salad week especially post-holiday season!
This salad looks so yummy!
Love this video! It was my (young) wish to go to culinary school but never able to. I love to see how professionals get creative with plating!
great! luv the grilled endive. I have to try this next time I make salads
I'm definitely used to the standard mayo Waldorf salad, so this is a refreshing take. Yum!
Beautiful job and lovely new kitchen!
seeing dishes deconstructed of sorts is always interesting to me...I might need to try my hand at doing so sometime. While not the recipe I know of, I'm sure there's a few different variations to the dish. Wonderful presentation!
I love the presentation as well! I am absolutely making something like this! I've never tried grilling endive!
What a gorgeous looking salad!!
This looks amazing! So lush looking
Happy new year to you too Byron! :)
I have never heard about this salad, but it looks amazing! I'm gonna definitely make it :) Thank you for a great idea
I'm so hooked with your channel! Great recipes! ❤️😊
UGH this is such a delicious recipe! I always look forward to your videos
Byron, you're amazing. You're so delicate and your cooking is pure art.
what a great recipe! looks so nice.
this looks incredible!
Beautiful! Love it!
Really enjoyed your take on this Byron. We will try this out! Thanks and have a blessed 2015!
The salad looks amazing! Would love to see your take on calamari!
This looks really delicious !
What an incredible artist this guy is
Looks yummy! Nice kitchen! xx
Thank you for this one
looks so yummy.. very chef steps-esque!
love your cooking.
I will only subscribe to cooking channels if they eat the food at the end lmao
So true hahaha!
Have you subscribe to Laura In the kitchen ?
KissTheR1an THE BEST! LOVE HER!
do you watch ochikeron? her recipes are so good!
FoodWishes' Chef John often does that! Check out his channel! c:
Please do seasonal recipes!! Love your work. Keep it up!!
Happy New Year Byron. The grilled endive is a nice idea. I have never done that before. I am going to try it. Thank you for continuing to give us great ideas.
This is one classy salad!
i love when you eat the food Gosh it looks sooo yummy ! i can definitely tell you liked it lol
I was waiting for this thank!
such a nice presentation.
Nicely done! I was sceptical, yet you really did an excellent and interesting variation. Keep cooking. Blessings ChefMike
As always looks delicious 😛😋
This looks delicious!
This looks really delicious.
my new year's resolution is to try more of your recipes this year :)
Great resolution! ;)
ByronTalbott _Yes!_
-especially in 1080p.
;)
Happy new year :)
I'm a new subscriber but thought this was amazing. Hope your 2015 is awesome and I look forward to more recipes.
Hi Byron,
Happy New Year and a really nice recipe to start off 2015. I think your new house is gorgeous and you'll love living there - omg that kitchen is to die for!
Will you be filming The Dish in your new kitchen? I watched the Moving Vlogs and wanted to ask if you'll be vlogging on The Talbott's channel in the future? I miss the vlogs but I understand you don't have as much time now your parent's.
Is it weird that (I think) I've never eaten an Endive?
I have a couple of #saladweek requests:
A Caprese (Italian) and a Mixed Bean (Mexican).
I love how all your utensils look brand new, kind of neat, clean and pretty, all the time. You should definitely do a video or mini-series on how to take good care of them, I would appreciate it so much, to really learn how to make mine last as long as possible and in good conditions, obviously. (: Thanks! and have a great 2015 you too!
Yay!! Another vegetarian recipe!! Happy new year Byron :)
Great video! Looks delicious! May i ask you what camera and lense you use for your videos? Your image is always so clean ! Thanks !
This is honestly so amazing to watch. So gorgeous and brilliantly executed video. Thanks for the cool share, have a lovely time..Well done my friend! Definitely beautiful!!!,
so creative 👏
My mouth is watering! This salad would also be kick ass with some sliced avocados :D
ByronTalbott Has done it again. This looks so delicious.
Show us how to make the cesar salad dressing, the one that they serve in expensive restaurants. Garlic and delicious.
So that's how they sweeten them. I had the salad before and really liked the nuts in it.
hello :)) i like you channel very much all of your videos are amazing :))
today ive re watch all you videos again and i found out that when you cut into the apple without out pressure seems like it don't have any seeds inside ! Am i having problems with my eyes or this kind of apple dont got seeds inside ?? thanks for answering :))
Love your channel
You should do a Q&A!
I love this channel
I need to try this 😊 though... I could do with out the blue cheese 😯
That was so beautiful.
Your new kitchen looks great! Do you film by yourself or does someone help you?
It's so funny that you picked this salad and posted it the weekend of the Golden Globes because the Waldorf salad is the salad that the celebs will eat at the GGs!
Still waiting in a Byron Talbott cookbook. 😊
Excuse me for a lack of better words, but I LOVE LOVE LOVE your channel!
;)
I am gonna try this.. tho I'd prefer to use nashi-pear. Yum!
Can u make fried cheese cake with strawberry topping seen it on a show called carnival foods also red velvet funnel cake
Look so yummy
Hey Chef Bryon,
I was wondering if I could demonstrate some of your awesome twists on modern/contemporary food for my club Cultural Cuisines. I am president of this club and would love to share the beauty of the culinary arts to not only my members but for my entire school. I really hope you see this so you can realize how much of an impact people like you give to people like me. I too want to share the beauty of food and I really hope Cultural Cuisines inspire more food lovers like you inspired all of us.
Keep on keeping on
-Oliver
PLEASE PLEASE PLEASE like so that Byron can see
Yum!
Can we see a Greek salad and maybe your take on a potato salad please? Also love the new house and I like the beta fish in the background during tasting. I used to have a bunch of beta fish but they all died. Love your videos!!
Great idea; I'd also love to see a potato salad!
This is such a different type of waldorf salad than i am used to:p
Hello, my friend. Very nice. Bon appetit! Thank you for sharing. Good luck to you.
Can you do a tour of your new place. Pleaseee!!
Hey, Byron. What model KitchenAid stand mixer do you use?
thanks for the inspration. You have a great gift. I hope to inspire other like you have me. ones again thank. and happy new year.
can you do a recipe for a loaded baked potato soup?
U always make me so hungry
yummm! i'm gonna try it ;)
Ily Bryan!
Byron*
Great.
Nice side salad
Valentine's Day coming up! Could you make a special dish for that occasion? :)
It sounds ignorant, but I've always heard about Waldorf salads but never knew what it was. Looks delicious as always Byron!
What's the background music called? So relaxing
This looks really good but I can't stand blue cheese. Wondering if feta would be a good substitute? Can't wait to try it!
goat cheese would be a nice addition too! or shaved parmesan!
Beautiful :)
Hi Byron
would you please make a video for beef carpaccio
you are the best
What type of cheese could we substitute the blue cheese with if we don't like blue cheese?
Mantap
do have ocd? hehehe I love how you do your recipes. its so neat and clean. 👍👍
Looks yummy. :)
Looks yummy, I don't like blue cheese so I would like to recreate it and add feta instead... But idk I've been on a salad kick lately...
That looks much better than the waldorf salad my dad would make...the first time I had my dads I thought it was cool whip and it was mayo...ever since then I could never eat it haha. But yours looks much better!
this is good, but your new house is brilliant... i am following you from India. thanks and happy new year.
Can you decipher what is your tat is on your arm? thanks for the recipes
Can you do a recipe for home made bread