Growing and Cooking Artichokes
ฝัง
- เผยแพร่เมื่อ 16 มิ.ย. 2024
- If you like artichokes, you're going to like this video. I still can't believe it takes 250+ days to grow artichokes, but its SO WORTH IT!
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INGREDIENTS:
Butter sauce:
4 tbsp unsalted butter
1 tbsp whole grain mustard
1/2 lemon (juice and zest)
1 tsp chopped rosemary
1 tsp chopped garlic
salt and pepper to taste
artichoke barigoule:
3-4 baby artichokes
1/2 white onion, sliced
2 carrots, sliced
1 garlic clove, smashed
1 tbsp chopped thyme
1/2 cup white wine
1 tbsp white wine vinegar
1 whole lemon, sliced and juiced
salt and pepper to taste - แนวปฏิบัติและการใช้ชีวิต
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To me, Artichokes are the best when roasted on charcoal, the italian way (you force garlic, olive oil, parsley, salt and pepper inside the leaves and then you roast them). Whenever I eat them I remember when I was little, my grandma preparing them and my grandpa roasting them on his big balcony... and then we ate them at the end of our meal, I used to go all around the big table, my mom and relatives would always save the heart of the artichokes for me because they adored me... happy memories...
Same way is done in Greece, and are awesome...
I love how I’m watching this as if I’m gonna cook whole artichokes.
Perfect timing! My artichokes are just about ready to harvest and I am so happy to hear that I can pick the small ones too! Thanks for all the info! Cant wait to recreate these dishes! -Romi
Bryon, I'm so glad everytime I see one of your videos pop up, just so straight forward and great "know how" cooking. Keep it up.
Lovely. I'm still enjoying your spinach dip with artichoke you did a few years ago. Keep the tutorials coming
My family loved the dipping sauce. Thank you for sharing. Always a good combo when there’s butter and garlic- can’t go wrong.
Its so soothing to watch your cooking. Thank you. xxx
LOVE artichokes!!! So excited to see this video!
Wow looks delicious and from your garden awesome
Doesn’t get any better than this 🙌🏻😍👍🏻
That artichoke plant you had looked massive. You also have the climate for growing them. In my part of Canada, I can't do so. The way you prepared the artichokes looked great. Cheers, Byron!
i like his cooking methods, its super and very helpful and i will with him, thank you
Love artichoke (can’t spell it 😂) wow! Amazing you plants your own.. you’re the best ❤️ stay safe !! Thanks for the love & support.
So that’s how artichokes grow!!!
Right?! I was amazed
Love artichoke so much!!!!❤️❤️❤️
Watching your videos are bliss...Agree ? 🙋🏻♀️
Love the giant artichoke plants!
I want some artichokes now 😋 Both recipes look delicious btw!
gotta love artichokes and thanks for the knowledge!
thankyou
Love the way you cook. I always love cooking and I just started my channel. Hopefully one day people will know who I'm and like my recipies. You're such a great example that I love to learn from.
Bouchra Amachi is never late go after your dream.your recipes are easy and healthy.l subscribe to yours.wishing good luck
Thanks a lot god bless you
I've never had artichokes in my life. Curious to try it. Although it doesn't look very delicious
Artichokes are out of this world good when done right!!! You have to try them!
Yummy!! Love artichokes 😊
Really the cooking artichokes recipes awesome.
I have never seen as artishok growing and never cooked, thank you for the recipe, very nice video 👌💕
Isn’t it amazing!
Nice one Byron this is awesome 😍
Thanks man!
That's cool and I would love to try artichoke because it's looks nutritious. I've watched it on some TV shows, great recipe dude and be safe as well! 😊
Will try your recipe.
you really inspired me to start my own channel
"Barigoule, very cool". I love that! I tried saying that a few times but failed. Haha!
I grew them for the first time this year they have lasted through some frosts
We have them covered up waiting for learning how to cook them lol
Thanks
I have some artichoke plants and wonder how long you can wait to cook after harvesting and how to store in the meantime. Great info.!
Love this channel activity from Bangladesh.
Hi Byron. I finally started my own youtube channel thanks for the inspiration by you. Your videos have inspired me alot to chase my passion. I love cooking, I'm from an island called Sri Lanka. We have so many authentic spices and dishes here. well I have posted few vedios in my channel and will be posting more in time to come. Well thanks again for the beautiful and tasty recipies
OMG I didn't know the artichoke plant was that big!! I have a TEENY garden in my back that isn't doing that great, but I would love to grow more fruits and veggies...
We watched this after a big bowl of pasta, and even though we’re full’o food, those two plates of artichokes look divine! We coulda reached through my iPad and snagged a few bites right off your plate! Plus, I’m plotting a back yard location to grow one of those amazing, prehistoric plants now that I’ve seen what you get from them! Have you had any trouble with pests eating the plants?
Hahaha! Now I want a big bowl o pasta. Funny how that works. The only time pests can be a problem is during the first 2 weeks after it sprouts, but even then I never lost one plug. They’re insanely resilient and would love your place probably better than mine
@@ByronTalbott 😆 Thanks for the information. I'm on a hunt to find one today. And yes to pasta. Always. I hope we see you guys soon. XOXO
Restaurant quality. for sure!!
Delicious!
Wow..
Amazing video.. 😍
just wondering did you remove the choke when you slice them in half? this is my 1st time watching you cook, Awesome!. i am a big fan of your wife's videos.
I swear I have been wondering"when are you going to upload again!love artichokes,we always stuffed them with dry Italian bread crumbs,pecorino Romano cheese,Italian seasonings,steamed them..I will definitely try your recipe..Grazie Chef
Maria Casella I’d like to see that recipe.
Great!
I'm not surprised that those artichoke plants are terrifying, but they are indeed terrifying.
Wow i love artichoke! But too bad here in Indonesia it’s so difficult to find it fresh
In Singapore here too!
Great recipes! If you like artichokes, then you should try a greek recipe called artichokes a la polita. Trust me... It's really flavourful and yummy!
Looking into it!!
Welcome, where have you been for a long time? You have not downloaded clips. I hope one day you can visualize your house and kitchen
HI 👋 FROM ARIZONA👍
This video is two days late for me.....tried to cook artichokes on Monday and they turned out terribly. If I can muster the courage back, this looks great
Good evry thing is good your are profichanal cokar good luke
After that you’re gonna add some freshly picked thyme”
Yes because everyone is just growing thyme in their backyard lol
omg how do your hands and fingers not get hot from touching the artichokes right when they come out of boiling water lol
So the leaves are edible. Nice, I never know this. All I see is poeple just eating the core. In my country they really like the Artichoke tea, said it can makes you more calm, reduce heat in you body (idk how to put it lol but it has something to do with mouth ulcer and more.)
The leaves are less edible if bought from the store, but homegrown provide at least a few more layers of FULLY edible leaves. I gotta check out this tea though
❤❤❤❤❤
Food tho
👌👌👌👌👌👌👌👌👌
Great recipes but you need to upload more.
Amen
niece yummy
Welll....i thought he gon cook frogs or toads😅
Hahahaha!!! I have had some good frog legs in my life though
Wait what about the hairs? My gran said you shouldn’t eat them ...
I'd let you artichoke me, Byron.
First
Man you waited 250 days already should’ve just waited longer you’ve already waited so long. Shame it’s like giving up
I still have about 2 dozen growing....just wanted to get this video rolling already!