$1 Breakfast Tostada
ฝัง
- เผยแพร่เมื่อ 11 ส.ค. 2016
- This beautiful looking breakfast treat comes to a whopping 96 cents per serving!! I was 20-30 cents off in my outro, but STILL... 96 cents for this?!?! You have to put in the effort & time, but if you do, you will be greatly rewarded with a wonderful flavor filled morning and no dents in your purse or wallet.
To make this a win-win-win-win for the world, you can join me for a week in September (exact week tbd) by spending no more than $1.90 a day/per person to eat. I know it sounds crazy, but that's what some of these children are surviving off of and if they can do it, I'm pretty dang sure that I can and some. The grand idea is that at the end of the week, whatever money that is "left over" from your normal food spending budget goes to the kids. With some help from recipes like this and a few others that l'll be posting soon, I think this is a VERY doable task.
Sorry if this is making you feel like I'm asking you to donate something before your transaction at a grocery store and I totally get it, but this was something that moved me and I felt like I have all the proper tools and knowledge to help this HUGE cause in a small way. Thanks for the support and cant wait to share some of these budget friendly recipes with you in the next round of videos!!!
Check it out - www.Facebook.com/afcaids
Check it out - www.AFCAids.org/FeedONE
Recipes for the cause: www.afcaids.org/recipes
SUBSCRIBE: bit.ly/1mk8ehM
WEBSITE: www.byrontalbott.com
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INGREDIENTS:
(commodity prices vary at minimum +/- a few cents depending on country/state and grocery chain)
1 Egg $0.20
1 Corn Tortilla $0.02
1/4 cup pinto beans $0.50
1/2 jalapeno $0.05
1/4 of an onion $0.05
1 tsp cumin $0.01
1/2 garlic clove $0.02
2 tsp salt $0.01
2-3 cups water $0.01
1/4 red onion $0.02
4-5 Cilantro leaves $0.05
1 tsp chili powder $0.01
2 tbsp canola oil $0.01
Total = $0.96 - แนวปฏิบัติและการใช้ชีวิต
![ทัศนศึกษาโรงงานผลิตโค้ก [THAI/ENG SUB]](http://i.ytimg.com/vi/M9y-TJBNem0/mqdefault.jpg)
Love channels like this that use their growing popularity to help good causes that need the the support.
Ugh, why did I watch this now? It's too late for me to get eggs and 10 hours from now seems like an eternity.
I feel your pain!
😂😂😂
the struggle is real
You've brought one of our easy breakfast dishes to a whole another level. Amazing work of art. I would love to see your version of Arroz con pollo. I'll go back and check your videos if maybe you have. Thumbs up for bringing more awareness to feeding the less fortunate.
Yes please!!
so humble n kind. thanks byron for contributing your time to such a great cause / concept.
I never make these but they're so fun to watch! Late congratulations to you Byron for a million subs 🎉
Hahaha! I totally do that with so many things. Thank you!!!
honestly these videos are always so clean and neat and pristine like expose this golden channel to the world its so lovely!
Don't know how to explain it, but your videos always feel so peaceful
Thank you Byron for inspiring , practical and affordable meals.
I just wanted to say you and your wife are so successful. so cute as individual's and together are adorable. you have a beautiful family. and congrats on a million subscribers. you deserve it. love your channel.
More cheap healthy recipes like this !!!!! PLEASE !!!😍😍😍😍
agreed!!!
+McKenzie Steuber I just made it and its delicious !!!! I'm definitely have this as breakfast for a loooong time
this is a great idea, we never realize we actually can enjoy such a great breakfast which only cost $1. thank you, Byron.
Love your videos. I'm a newlywed and your videos have helped me in the kitchen! So far so good! My husband compliments my food all the time thanks to you. Thanks Byron! I'll try this recipe soon.
What a wonderful idea!! Feeding my family of 5 can get quite expensive and even though I cook for a living, I run out of ideas, especially for quick , affordable but delicious recipes! Looking forward to this series of your recipes, while helping out kids who are less fortunate.
The best part of your videos is watching you eat the amazing food you make!
You can use pork lard instead of canola oil for the beans, it won't be that healthy, but it's gonna have a better taste. Great videos, greetings from Mexico.
This dish looks really good. I already have all these ingredients at home. I'd imagine that the bean could go in many recipes. Also I would assume that you can swap out the egg with other ingredients if that's what you liked. Great cause too. I'll try following this through your instagram :) great vid
Heck yes, heck yes, aaaaaaannnndd heck yea!!!!
I like cooking TH-cam channels, but I absolutely LOVE them when the recipes include ingredients that are cheap, delicious and easy to find in Latin America ❤
If you are in Latin America, you'll find better food than what this gringo is trying to do
I love all of Bryans videos...you make everything look so easy ....amazing chef ...great job
Growing up on some Sundays my mom would make my family and I a breakfast similar to this. She would fry a flour tortilla, put beans on top, a fried egg and some homemade salsa. This video brought back some good memories :) cheers!
Amazing video, Byron. As always I loved your food shots and everything you do!! Thanks for the inspiration.
I eat this pretty much everyday for breakfast, love it!!! great recipe, looks delicious....
low cost recipes love it! cant wait to see more this one looks amazing! ty Byron!
if you had a garden you could probably make that for about 30 cents depending on the time of year. if you feed your chickens or ducks off scraps and grass it's pretty much free.
wow, so simple yet affordable and pretty too. i also learned a technique about adding a little water for steam action for cooking eggs. thanks! cool project, charity and collaboration you're participating in
I'm gonna make these and add some sliced avocado! Awesome and simple recipe, Byron. Thanks.
I love your videos so much ! so intuitive modern and well done ! not to add you're a straight genius in the kitchen 🔪🌶🍴🌿
Awe.....looks good! My Grandma use to make us just the egg tostada, any time of the day! Yummy!😋
So excited to see all the recipes you come up with!! Awesome!
This video was so dope! Loved it! Should should definitely make this a series
Love how laid back this video was!
Yummmmiiiiieee!! And the presentation of the plate it's just delicious. 😛
Wow, your knife skill, so perfect and smooth ...!
Awesome dish, love the simplicity and homeade beans. ..whoda thunk, tasty and cheap with a dash of healthy!
I made this for dinner already and I think I may repeat today. I typically cook beans in a slow cooker, set in morning and by the afternoon they are ready. Also, I like to cook my corn tortilla in microwave on high for 2min45sec. It's a way to make like a tostada or crisp up without oil.
I just subscribed to your channel and everything looks amazing, i can't wait to watch all the other videos!!
Yum!
Realistically, I probably wouldn't have to make this from scratch in the morning before having to head to work, but if I were to make the beans ahead of time and keep some on hand in the fridge, I would totally make this for breakfast! Looks super yummy! I would add avocado to mine also haha. Can't wait to try it, thanks! 😎👌🏼
Why is this so satisfying
We feed 2 children through feed one as a family through our church also!! Great organization.
Looks great! Looking forward for more meals that are cheap. Great cause!
Kinda the version of our "huevos rancheros" but in your style... We put a tomato sauce on top or any sauce of preference ... I personally love them but will definitely try making this recipe... Super easy 🙂 thanx for sharing 👍🏼👍🏼👍🏼👍🏼👍🏼
This is awesome. Thank you!
I'll let you munch on my tostada in the morning, Byron.
looks so yummy! I love tostadas! I made breakfast tostadas the other day, but so not as lovely haha. (I fried the tortillas then spread some crema on them, and then the egg and some Tapatio lol)
You should do an affordable college meal series!!!
It's called get a job
That looks so delicious ! I wanna make this
This is amazing, love the idea 👌
This is something new...i wud definitely wanna try making it.
I would've picked it up and eaten the whole thing in one bite, it looked soooo good omg 😂
You always make me hungry, even when I just ate dinner
Leyna N same😂😂
Hi Byron...can u do kitchen tips and tricks video? Such as how to sharpen knife, choosing&cleaning cutting board, etc and save&splurge kitchen utensils. Love ur videos...thx
This dish looks so tasty. I am so making it!!
I love all your food.
Yummy that looks delicious! 👍🏼👌🏽
I love it!
For Q&A: what was the hardest part of culinary school? What do chef's focus on when hiring new team members? And have you ever had to demonstrate any of your cooking skills as part of a hiring process?
This looks soo delicious 😋😋 I would also quinoa or humus for the beans (but also try the bean spread) 😊
Also use*
Hi Byron! I always liked your style, looks very easy when you cook and this is what inspires us to get in the kitchen and eat healthy.
Well done for your contribution to help sick and hungry children.
Oana
Please make more videos like this! Cheap meals!!
I make something similar, but with guacamole instead of bean paste. Super delicious and healthy.
I do this for a quick cheap supper, he's right, it is so quick, I sometimes throw in cheese, but if you don't want the Calories , you won't miss it!
I'll look into that week challenge. It's a good cause and I'd love to do it.
YESSS!!!
Great video! Well done! 👍👍
Hey Byron! This looks amazing - thanks for sharing. What's the food processor that you're using?
looks awesome
I'm starving now 😫😫😫😫 looks amazing
So envious of your sharp knife mine are so dull. Can you suggest a set for a family of 5?
Simple, fast, & it looks scrumptious :) going to try it out for breakfast mañana!
Avocados Byron!!! I personally like adding avocados to my meals.
Me too, but they're pricey for the purpose of this recipe. I totally agree though!
+ByronTalbott I think it's wonderful that your using your platform to spread awareness. I'm always up to helping others, so thank you and God bless you!
Nice my kiddos loved it very much make more Mexican food 👍👌
love this ♡♡♡
i also do those but with also cube sweet fried plantian .... easy fast cheap .... that a very common breakfast in central america
Just add some fresh Mexican cheese and it is perfect. Also it's funny to me to see a tostada eaten with a fork and knife. I love your recipes ❤️
This is an awesome idea! We did something like this at my church. What organization are you donating the money to?
That is such a cool charity!
So delicious
Do you have any recommendations when it comes to kitchen tweezers?! I keep seeing you use them and I am going to buy one. Any tips?
WOW THESE LOOK DELICIOUS
._. in asia, your ingredients will cost like 20x more as everything is imported
to be more specific; mines in singapore ._.
it would be 200% cheaper if you live in tropical countries (indonesia) :3
+Lee Xue Xing Ling everything is expensive in Singapore
Yes specially here in Philippines☹
I'm in Vietnam and food ain't imported. Everything here is fresh n home grown
Could you do a version of this with meat and potatoes I know it would be a feat but my husbands a southern carnivore it can be trying to get the veggie into play ....... like maybe a 10 or 15 deal .....plus if you could interrupt family meals would be awesome love your stuff
Hi, i'm from mexico and i love your videos😍😍😍😍😍❤
I don't like eggs or beans but this actually looks so good omg
Who else watches cooking videos but never actually cook?
HazelMMLife me
you are great and hero well done love u
Perfectly in time before college starts ! Please try to incorporate as many vegetarian dishes as you can with meat optional !
Thank you !
hey Byron, great video! how do you clean your chopping board? I struggle a lot with foods that discolor my boards, to the extent that I no longer use my wooden ones...
I ain't cookin no beans for an hour and a half, even if they are pinto, the bean favorite
Byron, i love you. Your recipes are great, BUT WHY WOULD YOU EAT A TOSTADA WITH A FORK. Its so much easier with your handss
Yup, tostadas should never be eaten with a fork and knife.
because he is fancy
IKR
I would eat it with a knife & fork too, tbh. If I were to pick it up and eat it, I would get beans & egg yolk all over my hands and face and it would be a hot mess haha.
Nadia Khoshaba A hot mess😍😍😍
love this idea! but I have a serious aversion to cilantro haha, with what can I substitute it for please?
this cook is my type
Just out of curiosity, since I've seen you using them a lot lately - do you find chefs chopsticks better than a spatula/eggflip in a lot of cases? I've been tempted to get some, but damn they're expensive here, and I'm trying to justify the cost, when a nylon eggflip is, like, 50c
I eat this for dinner too 😋
This a bit like huevos rancheros, wish you could try the ones I make I'm sure you would like them.
Nice work Byron.
Dang! I've been eating this since I was 1!
فول مشكل ع الطريقه الغربية 👌🏻😍
you make hungry that crunch 😂
yes do more less 1$
+Muneera Rasheed 👍👍👍👍👍👍
what u think maybe a mild pico de gallo as a garnish instead
FYI:
Ever tried pressure cooker.. the beans will take only 15 min to cook!
Can I ask what food processor that is? I've been looking for something just like it!
That's the first time I see someone use utensils to eat a tostada
I miss the music you used before in your videos. This one is pure noise. But nice tostada.