Potato Gnocchi | Byron Talbott
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2024
- SUBSCRIBE: bit.ly/1mk8ehM
WEBSITE: www.byrontalbot...
BUSINESS INQUIRY: byronlovesfood@gmail.com
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: / byrontalbott
INSTAGRAM: followgram.me/b...
FACEBOOK: / byrontalbottfood
KITCHEN EQUIPMENT:
Gnocchi Board: amzn.to/1gd7qMT
Boos Maple Cutting Board: amzn.to/1Iw6tKH
Shun Kaji Knife Set: amzn.to/1LXz9eu
All-Clad Sauce Pan: amzn.to/1Ly50oU
All-Clad Fry Pan: amzn.to/1emXaQJ
All-Clad Strainer: bit.ly/1Ibm4we
INGREDIENTS:
2 large Russet potatoes (approx 1lb potato "flour")
1 cup all purpose flour (plus extra for dusting)
2-3 egg yolks
1/2 cup parmesan cheese
2 tbsp chopped parsley
2 tbsp sliced chives
2-3 tbsp pine nuts
fresh lemon juice
salt to taste
Everytime I watch one of your videos, I'm inspired to make something at that exact moment. If that's you're goal, mission accomplished. Keep up the good work, Bryon.
There is a spoon In my hair Goal accomplished indeed. Thanks for sharing and watching!
ByronTalbott
Byron*
hfh
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This looks INCREDIBLE Byron!!!!
i LOVE your channal 😀😀😀😀😀
Hi Lovely 🤗!
YOUR CHANNEL IS PERFECTION 😍 you deserve a billion more subscribers
☺️😀👍
***** bullshit
+Byron Talbott '
My love for potato just got even more real.
We love gnocchi! We'll defiantly have to try your way! I made some up last week with a creamy herb sauce and small chunks of tender steak. It was so good! Great video man!
*Definitely
Scott Sandler *UR ANNOYING MR GRAMMAR WORD SPELLER CORRECTOR!.. SCOTT.............
***** I LOVE YOU DAILY BUMPS!
HeyItsKarinaaa That's pretty random of you
That sounds yummy!
Looks lovely! I like how you baked them and peeled later, leaving little browned bits of the potatoes. :) I just love using fresh chives from my garden this time of year, so yummy.
I have so much respect for this TH-cam channel. Truly inspiring.
Wow Byron you are literally the best young youtuber and you have a bright future! This looks delicious! It makes my day when upload a new video.
One of the things that make you stand out from the rest is that you evaluate your own work and honestly comment on how to improve the recipe. Great videos sir!
I tried this recipe the other day and the end result was amazing! Really loved how soft and pillowy they were on the inside. The but of crunch on the outsid just added to the deliciousness. Definitely adding to my recipe book!
WOW! Absolute genious! I love using the strainer for processing the potatoes! Thank you for a wonderful recipe!
Delish!
Donal Skehan hey Donal!
Hi Donal love ❤️ your channel too!
I made this the other day and everyone loved it! My brother said it was the best gnocchi he had ever tasted. He posted a picture of it on snapchat and someone asked in which restaurant he was eating... Biggest compliment ever!
College student here. Made this just now. Sautéed it in garlic and butter then topped it with tomato pesto. SO GREAT!
Your kitchen is perfection, that cutting board is perfection, this gnocchi recipe is perfection 👌🏼
My husband and I are Italian, and his family grandparents are literally from the "old country" and barely spoke English. We make ours a little different but this was very close to ours. Also, thank you for pronouncing it correctly!
This guy just has his life so put together
Thanks for bringing us great recipes
Hey, Byron! Thank you so much for your awesome videos. I'm a young 23 year old chef from Saudi Arabia aspiring to become a great chef. And I ALWAYS learn so freaking much from your channel. Thank you so much and God bless you.
Though, please accept my wish for an amazing, pimped out Tomato Pie recipe! I will appreciate it till the day I die!I love you man. You're the best.
ByronTalbott
Byron, I've been subscribed to your channel for about a year & it's my favorite out of all the food channels I watch on TH-cam. Thanks for all the amazing food you create. My favorite part is when you taste your food at the end of your vid & critique yourself. Love it. Also, the editing skills and video work is outstanding. Thanks again.
My grandma taught me how to make gnocchi when I was a kid, definitely not the same process for hers but I was excited to watch this and see your recipe and take on it! Love watching your videos.
i have never watched any cooking channel in youtube just as well planned, beautiful and easy to try as your channel, byron! sending much love to this cooking channel from Jakarta, Indonesia!!!
One of the best cooks in the world, keep up the good work
I made it with Edam cheese and normal potatoes, but it tasted great! others fell in love with it too!! amazingly original taste! thank you for the inspiration!
you are a great chef, and this is a great tutorial. pls keep making more. you just earned a fan
Gnocchi is my favorite family meal, I'm Italian and it's always been made for me as a kid
I have just cooked this based on your video and it tastes like heaven. Thank you so much for your recipie
I made this with small fingerling potatoes and boiled them for about 15 minutes. You might need more flour to compensate for the water they absorbed during boiling. I also used 1 whole egg instead of just egg yolks. Thanks for the recipe!
My hero when it comes to cooking!
Thanks for the easy to follow recipe. I made it for my kids for dinner and they love it. Thanks for the recipe and for the easily to follow instructions in cooking potato gnocchi.
Awesome Presentation Byron!!!! Thanks deeply for sharing your incredible culinary skills!!!!
I love all your recipes especially when you do it from scratch , because sometimes we don't have all ingredients in markets .. thank you 😊
I cannot express how much I love your videos!! so inspiring and you make it look so easy
I'd like to see your take on twice baked potatoes, or even a stuffed mushroom recipe!
You always make everything look so simple to cook and yet delicious to the palate. Love your videos! Please do some more vegetarian recipes.
Your an amazing chef, and an amazing person, i love your wife and your kid (Oliver) is the sweetest kid ever. I watch all the talbott channels and yours the sweetest!
I im definitely going to make this! THANK YOU
Hey Byron thank you so much I am a 14 year old guy in the grade and I really want to take a career path for cooking and being and a chef and I can proudly say that you have inspired me so much! Thank you :)
Thank you so much for sharing Byron! I love the shots of you working on the dough! 😍
Do a Mexican week please - enchiladas, quesadilla, tacos, nachos etc.!! Love your recipes/videos - they're the best 👌
Looks great Byron! To save over an hour what works amazingly is start your potatoes in the microwave for about 7 minutes and finish in a 425 degree F. oven for around 20 minutes or until tender. Definitely invest in a potato ricer. This is one of my favourite family recipes.
you always make videos that are easy to follow. and your food presentation is always spot on! good job!
Learning to make Potato Bread would be awesome!
Damn Byron, been binge watching your videos and your hands are well seasoned!!! The way you move across the board is like 👍🏼👍🏼 great job!!
So wanted an excuse to buy a potato ricer but your method of using an existing strainer is good enough for me. Nicely done!
Oh my gosh I never realized how easy it is to make gnocchi! Totally gonna make this soon!
Hey Byron you should totally make chicken and gnocchi soup, I think we would all appreciate and love to see how you make it, since you have such a unique style of cooking, I been a subscriber of your channel a while now. You inspire me a lot with your style of cooking.
I made it for my friend's birthday party, and everyone loved them. They want me to make them again. Thank you Bryon for this channel :)
from Veneto (italy), here's a tip: melt some butter and pour it on the gnocchi, then mix cinnamon & brown sugar (1:4) top the gnocchi, mix, , then add tablespoon of star anice alchool (20%) and mix well, top with parmigiano or grana padano and served :D
Thank you! So simple and yet it looks so delicious ! My 6 year old and I love gnocchi ! I'm sure with this I can have husband and 3 year old to love it as well!!
I hope you feel better soon!
Bro I love ur all recipes .one thing it make you different from other that's is you r super clean .everything s well organize.
I ate this dish before a flight from Germany. I can't wait to try it!
I've made sweet potato gnocchi before and it's absolutely amazing, just a longer process. It's totally worth it though, this reminds me I should cook it again soon.
Wow this is so much easier than I thought it was?!?!? Definitely need to try this!
Here after watching your dinner with DailyBumps and I'm so excited to try this! You've got a new subscriber!
Amazing video! Impressive quality and directed at a very comfortable pace.
I watched one of your videos , and now I'm hooked 😖😊😂 I love your channel !!
I make gnocchi all the time and you need to put a lot of salt. They are so easy and amazing to make! I love how clean this video is and straight forward. I keep my gnocchi dough in the fridge because it makes 4 servings for me. Also gnocchi is super cheap to keep the ingredients on hand
I really enjoyed this video Byron and I've never ever thought to put the potatoes through a strainer will have to try this technique out 👌
this is definitely a must try
Delish! I have a couple russet potatoes left over from making some potato blini -- definitely going to try this! Great video as always!
Your videos inspire me to cook all the time!
I boil the potatoes and add a few cloves of bruised garlic to the water while I cook them when I want to serve them with a tomato based sauce like bolognese or marinara ☺️👌🏼
One word .... YUM, I must try this recipe!!
congrats on reaching nearly 1 mil subs!! ur recipes are really amazing and professional!! cant wait to try this out :))
Wow!! and i was thinking about getting a ricer to make this exact same dish, but i can see that i can use a strainer and it will be the same. thank you for the ideas man. great job.
Recently bought a whole sack of potatoes, now I know a way to make them delicious!
wonderful recepie. i love potato recepies. thanx for sharing this lovely recepie
HOLY MOLY! You finally did it! I requested this like a year ago. So excited! Thanks, Byron!
Would love to see a week of couples cooking!! Or a week of first dinner for a new bf/gf!! Like go to standard dinners that are impossible to mess up
Classic yet very simple nice job
i made gnocchi and topped it with a french tomato sauce then topped it with bacon pieces that were crumbled up and it was just absolutely delicious!
Always enjoy watching your videos Byron! keep them coming!
I'd love to see you on a show like Iron Chef or Chopped; you would definitely win!
Definitely want to try this - looks delicious!
didn't realise gnocchi was so easy to make! thank you :)
I've never had a good gnocchi dish before so I'll definitely try this!
Gnocchi....yeah, love it
I don't even know what the heck that perterter goochi stuff is, I just watch cause Byron makes anything look good.
You've gained a new subscriber today 😊
Carmen Valles Awesome and thank you!
I never thought of using a strainer for the potatoes, so much better then buying a ricer :) thanks!
Your videos are always so well filmed and edited and your recipes are to die for x
Really detailed instructions. Love it
never have had potato gnochhi before. will have to try it. looks amazing!
Why do I torture my self with these videos, you make it look so easy, I think I'll try making one of your recipes!
Omg! My mom is cooking gnocchi right now :) it's a wonderful dish and it's quite traditional here in Argentina. But we love to eat gnocchi with tomato sauce (I love with bolognese to be honest).
Great recipe!
I don't think I have ever tried gnocchi before, but this video has me convinced and hungry! also I have a lot of potatoes to use. I can't wait to make this!!!
this is the first time I've heard gnocchi said out loud... i have not been pronouncing it in my head correctly at alllllll 🙈 haha
I love and respect how you prepare each and every recipe with great passion and perfection.👌👋👋👋
Love the recipe, gonna try it for sure. I have just a small suggestion, if you can add a small onion and pepper to the boiling water, I'm sure it'll add to its taste a good flavor
All of your recipes are amazing, and this one is as well! You inspire me to branch out and try new things as I love to cook! Thank you so much and keep these amazing videos coming!
amazing video! i'd love it if you did one on kitchen organisation x
I'm in love with potatoes.
Hey man love your work you have inspired me to make and try to make new things keep it up man you are the one of the best food you tubers I have ever seen. Just good job man hope you don't stop with these you are just great.
can you do a video on how to do a rice stir fry or a chicken curry with rice? :)
I'm so inspired by your cooking!!
my favorite dish!! specially with basil pesto sauce.
This looked absolutely delicious! In my hospitality class we made this but wayyyyy different than you did. I wish we would've done this method because all we did was boil the gnocchi and serve it with pasta sauce I made, it was gummy and bland (which was sad because you'd think a culinary teacher would love adding flavors and textures /: )
This is just so beautiful.
I would love to see you try out some recipes that are comfort food to you and from a different culture I think that might be fun oh also some peruvian dishes I would love to see your take on some of them
Interesting browning the gnocchi in butter. I love gnocchi!