I work in a mental health housing program that houses over 20 residents. I made this for our clients today and they loved it. Not only was it easy and cheap to make on such a small budget but it tastes amazing! - Thank you!
+SMP 088 And dog food. Dog food is cheap. So are carrots. Carrots are cheap enough to feed to horses. No bottled water though. Too expensive. Toilet water is fine.
I like her accent. Att hummmm! I made this recipe tonight, it was a HUGE hit with the kids AND myself. Now i want to make Chicken lo mein! Thanks for the recipe, its a keeper!
I feel like I found a lot of gold. Your channel is wonderful. I rarely ever comment on videos but I am so excited to try these recipes. Thank you for making such great cooking tutorials. I'm going to finally put the wok I got as a wedding present to you.
You make an excellent point about using cold rice! In Chinese it is called "fried cold rice" because it is best to use rice made the day before that has been chilled to reduce the moisture, so then the rice won't stick together or be soggy when you fry it. I learned that from my iron chef dad lol :)
She is the only TH-camr who isn't annoying to me. She makes everything casual. And makes her food delicious to me. even though I've never actually eaten it yet haha
I made this tonight and it taste so amazing. Since I'm a vegetarian I didn't add the meat and substituted it with portabella mushrooms and it tastes amazing! I also used fresh cooked regular white rice. I just wish I had some Sriracha sauce to really set it off.
Seonkyoung Longest actually I'm just a fan of Asian food, but I always loved to cook chinese fried rice, I'm gonna tell how its going when I'll make it and thank you so much for sharing this awesome recipe ;)
No. The 497 people who disliked this, have eaten authentic Chinese Fried Rice and are shocked and dismayed by this utter rubbish passing for a recipe! Read my comment above. You cannot tell the difference between a good recipe and a bad one, nor can you spell. ASIA'S FOOD, not ASIAN'S FOOD. Asia by the way, is a continent not a country. The food is so varied, you might as well say, you like Earth food over Martian meals.
Since leaving NY I couldn't find any good Chinese restaurant so I gave up Chinese food. After making this I don't need the restaurant. thank you so much for your great recipe which I shared with my 2 daughters in NY and thank you for your upbeat personality
I made this last night. I made two batches because my son is a vegetarian. I used lean pork loin in one and tofu in his. It was great! Thank you for sharing!
Have been watching you since your very first videos..... you are the best thing that's happened to us! All your recipes are fantastic... our favorite is still the Spring rolls with pineapple juice, peppers and basil leaves, egg, veggies, noodles and chicken/ pork. Love your channel.... you go girl! Many blessings!
Ok, instead of just watching your videos, I decided to ACTUALLY MAKE THIS!!!!! I used shrimp as the protein. And it was AWESOME!!!! You were spot on about the jasmine rice, and the pinch of sugar!!! Thank you Seonkyoung!!!! I love your videos!!!! 👍🏻👍🏻
What a bright and vibrant young woman you are! I enjoyed your video not only because of its informative nature but your delivery was great. Very fun too watch. I love your energy. Thank you for sharing and keep doing this!!!
Your recipes are always great and your instructions are really clear. What's more, they work really well every time. I think you are gorgeous and the best Chinese chef on TH-cam!
I have tried several of your recipes and all have been wonderful, you are now my go to when I want to make an Asian dish. Thank you so much for sharing your recipes.
Who needs to go to a Restaurant when you and your love ones can dine at home with these mouth watering recipes, you are so awesome Seonkyoung , Thank you once again and have a bless day, Kenny
Santos? I'm guessing you enjoy a hatch chilli once and awhile. In the north we dont need to eat hot foods to stay cool lol so its not in our regular diets
TY for sharing. I went to a Japanese restaurant and they grilled the rice in butter. I tried the butter at home, not enough butter, I thought. I kept adding butter. It was NOT good. I gave away my Jasmine rice bc I did not think think that was the problem. Ugh, wish I saw this video first. Now, I have to buy Jasmine rice again. (Mexican here, so I usually buy long grain...but, I want to try it again, the right way.) Thanks for adding the explanation. Oh, dang. I thought I subscribed a long time ago long there. You are so cute. I cannot wait to share with my daughter-in-law, my son, my grandbaby, and my daughter-in-law's mother. My daughter-in-law is my son's apple of his eye. I really want to impress her to show her family how happy I am that she is making my son so happy AND, she gave me a gbaby.
Seonkyoung, remember when you told us to follow our dream and shut them who let us down with our dream. Now, I prove myself to my parents that I can make my dream comes true. I'm finding my success with my own hands. They proud of me. Finally! Still love your food anyway :*
Just tried making it, with some slight ingredient alterations of the meat, and the house was out of pepper. It still turned out really great actually!!! Thank you!
Seonkyoung Longest I like this recipe very much. I am guyanese, and the asian's whom were brought to our country brought Fried rice with them. Now in Guyana the best fried rice is made from our Asian guyanese people. You have to try some guyanese fried rice at your local west indian restaurant. I am making your recipe tonight and will enjoy it very much. Keep having fun Seonkyoung Longest
Badmon Ruction I definitely need to try Guyanese fired rice!! Hope you enjoy my fried rice tonight,(I bet you had already?!) and wish you have fun in your kitchen~!
Hi Seonkyoung!! I'm Chinese and this is so similar to how my parents cook it. They add just the tiniest bit of sesame oil at the end as well, and we like to throw in more vegetables. Other than that, this was a great representation of Chinese fried rice. Thanks for all the great videos!
A lot of Australians and people from other countries that use the metric system watch your videos too. It would be great if you could also put the measurements in brackets in the metric system too. I always have to Google to do the conversion and this can take some time. I LOVE all your AMAZING recipes but I admit I've refrained from cooking meals sometimes because I didn't have the time to look up all the conversions on Google. Your meals are a huge hit in my family!!! I am hoping u will make it even easier sometimes by putting metric conversions too in the ingredients list. More people from around the world will cook them too because it's all there. Thanks
Man this is so good. All your videos are a total hit. If I were on the show,"CHOPPED" I would use all your recipes on all rounds. Plus I bet you could make a whole cook book with those recipies.
I just made this! I'm a horrible cook and I've ruined just about everything I've made. But this turned out perfect! I was so excited :D It was delicious! Next time chow mien!
Goodness, her recipes are so good, and easy to follow. Damn she’s the real deal when it comes to cooking show hosts. Someone needs to create a new Food Network. Because food network now completely sucks. We need stuff like this. Show us the recipe and how to cook. No competition bull crap.
I have been making fried rice at home for a few yrs now & is pretty close to how you made yours, however, my rice is usually a bit sticky & I even make it at least 1 day ahead of time & put in the fridge does help. So I am curious as to what kind of rice is it that you prefer? LOVE YOUR VIDS! Thanks!
thankyou for tip on the rice. and look forward to trying the sprinkle of sugar. my granddaughter loves this dish, she even likes to take to school cold the next day
IT IS SOOOOOOOO PRETTY THAT IS WHAT DREW ME TO THIS UPLOAD ...ALL THE OTHER FRY RICES LOOK PUKEY BUT NOT YOURSSSS!! IM GOING TO THE KITCHEN RIGHT NOW !!!
Made this today to go with the Mongolian beef and it turned out delicious. It was so easy and so delicious. I had tried to make fried rice only one other time using another recipe and it didn't turn out as good as yours. Thank you Seonkyoung for sharing this awesome recipe and I am looking forward to trying out more of your recipes.
I work in a mental health housing program that houses over 20 residents. I made this for our clients today and they loved it. Not only was it easy and cheap to make on such a small budget but it tastes amazing! - Thank you!
+Ray Bird WOW, Ray, you are a wonderful person!!! :-D How sweet of you!! So glad to read your story, thanks for sharing!!
+Seonkyoung Longest They keep coming by today to ask me for more. I made a hug pot but am all out...lol! :)
+Ray Bird
feed them bread and water
+SMP 088 And dog food. Dog food is cheap. So are carrots. Carrots are cheap enough to feed to horses. No bottled water though. Too expensive. Toilet water is fine.
kuei12 hahaha
just the right portion of sriracha! love it
You can't taste the rest of the dish.
I like her accent. Att hummmm! I made this recipe tonight, it was a HUGE hit with the kids AND myself. Now i want to make Chicken lo mein! Thanks for the recipe, its a keeper!
YAY!! ❤️❤️❤️
Apple '
Seonkyoung Longest
App
PL
oh you can make fried rice? you gonna give me some sucki sucki love me long time now huh?
Hah, loved your commentary throughout the entire recipe. Always nice to see people having fun while cooking!
Mihai-Ciprian Ghilinta So happy you enjoyed! ❤️
I feel like I found a lot of gold. Your channel is wonderful. I rarely ever comment on videos but I am so excited to try these recipes. Thank you for making such great cooking tutorials. I'm going to finally put the wok I got as a wedding present to you.
To use*
+Amrutha Pulikottil y
You make an excellent point about using cold rice! In Chinese it is called "fried cold rice" because it is best to use rice made the day before that has been chilled to reduce the moisture, so then the rice won't stick together or be soggy when you fry it. I learned that from my iron chef dad lol :)
lucky7 You learned from the BEST!!! ;-)
Also if used overnight cold rice will reduce the carb content....
I love that it is actual Chinese food! Not the type you get from Panda Express....
Hey hey hey hold on! PANDA EXPRESS IS THE BEST THE BEST CHINESE FOOD
Lol it is pretty good though
+Pink sheep 101 Fan It is I Love it too
Beside, Panda Express food is not Authentic.
+Joseph Nguyen That's why it's popular.
I don't like dog meat.
She is the only TH-camr who isn't annoying to me. She makes everything casual. And makes her food delicious to me. even though I've never actually eaten it yet haha
True everyone on TH-cam is corny
I made this tonight and it taste so amazing. Since I'm a vegetarian I didn't add the meat and substituted it with portabella mushrooms and it tastes amazing! I also used fresh cooked regular white rice. I just wish I had some Sriracha sauce to really set it off.
The five people who dislike this failed in making the fried rice. Nice job, I love Asian´s food!!!
Rachel Sierra hahaha I love Asian food too, can you tell?! :-D
Seonkyoung Longest actually I'm just a fan of Asian food, but I always loved to cook chinese fried rice, I'm gonna tell how its going when I'll make it and thank you so much for sharing this awesome recipe ;)
Seonkyoung Longest your not asian i thought u r oriental, I'm asian :) hehehe
No. The 497 people who disliked this, have eaten authentic Chinese Fried Rice and are shocked and dismayed by this utter rubbish passing for a recipe! Read my comment above. You cannot tell the difference between a good recipe and a bad one, nor can you spell. ASIA'S FOOD, not ASIAN'S FOOD. Asia by the way, is a continent not a country. The food is so varied, you might as well say, you like Earth food over Martian meals.
Thank you for being so joyful while teaching us to make fried rice.
Cooked my jasmine rice yesterday... and made this today but used pork. IT... WAS... DELICIOUS!!! And my daughters loved it! 🤤🤤 thank you!!!!
Since leaving NY I couldn't find any good Chinese restaurant so I gave up Chinese food. After making this I don't need the restaurant. thank you so much for your great recipe which I shared with my 2 daughters in NY and thank you for your upbeat personality
+Madeline Conlon That's so cool Madeline!!! ❤️ Happy cooking win NY~!!
I made this last night. I made two batches because my son is a vegetarian. I used lean pork loin in one and tofu in his. It was great! Thank you for sharing!
3 weeks ago I copied your recipie for mongolian beef. Excellent! Thank you so much. You are my initial go-to for all asian recipies!!!
Have been watching you since your very first videos..... you are the best thing that's happened to us! All your recipes are fantastic... our favorite is still the Spring rolls with pineapple juice, peppers and basil leaves, egg, veggies, noodles and chicken/ pork. Love your channel.... you go girl! Many blessings!
I have made many of your dishes, and it came out wonderful, actually better than many Chinese restaurant that I go to. You are the best. Thank you.
Ok, instead of just watching your videos, I decided to ACTUALLY MAKE THIS!!!!! I used shrimp as the protein. And it was AWESOME!!!! You were spot on about the jasmine rice, and the pinch of sugar!!! Thank you Seonkyoung!!!! I love your videos!!!! 👍🏻👍🏻
What a bright and vibrant young woman you are! I enjoyed your video not only because of its informative nature but your delivery was great. Very fun too watch. I love your energy. Thank you for sharing and keep doing this!!!
Love your Asian at home recipes and I look forward to making fried rice this way
All my life I've been using dark soy sauce without even knowing its dark soy sauce.
+Señor Tomas Now you know! 😉
I was trying to tell my fiance I like darker soy he didn't know there was dark and light soy sauce.
I didnt even know there is a dark and light soy sauce. I just know soy sauce
😂😂😂😂😂
Hahahahhaa same
Your recipes are always great and your instructions are really clear. What's more, they work really well every time. I think you are gorgeous and the best Chinese chef on TH-cam!
I am so glad you're on TH-cam now and I can make the Chinese food I always wanted at home love your channel .
I have tried several of your recipes and all have been wonderful, you are now my go to when I want to make an Asian dish. Thank you so much for sharing your recipes.
Who needs to go to a Restaurant when you and your love ones can dine at home with these mouth watering recipes, you are so awesome Seonkyoung , Thank you once again and have a bless day, Kenny
Subbed! Anyone who can smash sriracha like that is a champ!
Ontario Bushcraft Sriracha isn't spicy. Anyone could do that!
Santos? I'm guessing you enjoy a hatch chilli once and awhile. In the north we dont need to eat hot foods to stay cool lol so its not in our regular diets
WHAT!!!! Sriracha IS spicy, wth?
Well no I just don't eat much spicy foods living in a winter climate
I will make this tomorrow God willing. Thanks for sharing such a delicious recipe. I love the way you talk and cook and finally eat. Love from Canada
TY for sharing. I went to a Japanese restaurant and they grilled the rice in butter. I tried the butter at home, not enough butter, I thought. I kept adding butter. It was NOT good. I gave away my Jasmine rice bc I did not think think that was the problem. Ugh, wish I saw this video first. Now, I have to buy Jasmine rice again. (Mexican here, so I usually buy long grain...but, I want to try it again, the right way.) Thanks for adding the explanation. Oh, dang. I thought I subscribed a long time ago long there. You are so cute. I cannot wait to share with my daughter-in-law, my son, my grandbaby, and my daughter-in-law's mother. My daughter-in-law is my son's apple of his eye. I really want to impress her to show her family how happy I am that she is making my son so happy
AND, she gave me a gbaby.
Seonkyoung, remember when you told us to follow our dream and shut them who let us down with our dream. Now, I prove myself to my parents that I can make my dream comes true. I'm finding my success with my own hands. They proud of me. Finally! Still love your food anyway :*
Fuck, all I have is rice and water.
Go buy other ingredients!
make rice porridge
OMG! When you added the hot sauce to the shrimp fried rice.....I fell IN LOVE with you.
Goofy Flan I love you! :-D❤️
Fried rice looks good, and the COOK is beautiful !
Thanks for this tutorial... I love all your cooking tutorial especially ramen.. i'll definitely try all of your cooking. Thanks God bless...
The way she eat it, makes me want to cook RIGHT NOW!!! 😙😙😙😙
Just tried making it, with some slight ingredient alterations of the meat, and the house was out of pepper. It still turned out really great actually!!! Thank you!
Great cook and great teacher means great food when I cook- thank you!
John Collins ❤️
yesssssssssssI love that it is actual Chinese food gooddddddd
I just made this, it tastes GREAT!
My favorite fried rice recipe on here! Mine came out amazing I just switched my meats to shrimp and chicken and still loved it. Thank you.
Seonkyoung Longest I like this recipe very much. I am guyanese, and the asian's whom were brought to our country brought Fried rice with them. Now in Guyana the best fried rice is made from our Asian guyanese people. You have to try some guyanese fried rice at your local west indian restaurant. I am making your recipe tonight and will enjoy it very much. Keep having fun Seonkyoung Longest
Badmon Ruction I definitely need to try Guyanese fired rice!! Hope you enjoy my fried rice tonight,(I bet you had already?!) and wish you have fun in your kitchen~!
me encanta lo que hace y como lo hacer gracias por compartir
Hi Seonkyoung!! I'm Chinese and this is so similar to how my parents cook it. They add just the tiniest bit of sesame oil at the end as well, and we like to throw in more vegetables. Other than that, this was a great representation of Chinese fried rice. Thanks for all the great videos!
Looks delicious. I'm gonna make some tonight. Thanks for sharing.
This a very good easy recipe. Thanks because fried rice is my favorite dish
Defiantly will be trying this
This is how I make (with variations), because when in SE Asia I eat plenty of it and this is very close to that. Street food is the best.
we 😍 ur cooking.my family enjoys all the food i make thanks to you😘😘😘
OMG i love her! Not alot of talking and posing and she got right to the point!
Food looks yummy!
carmenjones411 ❤️ I love you!! ❤️
I love how simple she made it and truly traditional. There is no science behind this recipe. Yum!
its so good i love Asian!!!!
I made this twice . one of the best rices I ever had . thank you
u should do a house tour!!!!!! that would be so cool!!! i think its awesome when you tubers to house tours bc it show that they r real
A lot of Australians and people from other countries that use the metric system watch your videos too. It would be great if you could also put the measurements in brackets in the metric system too. I always have to Google to do the conversion and this can take some time. I LOVE all your AMAZING recipes but I admit I've refrained from cooking meals sometimes because I didn't have the time to look up all the conversions on Google. Your meals are a huge hit in my family!!! I am hoping u will make it even easier sometimes by putting metric conversions too in the ingredients list. More people from around the world will cook them too because it's all there. Thanks
Man this is so good. All your videos are a total hit. If I were on the show,"CHOPPED" I would use all your recipes on all rounds. Plus I bet you could make a whole cook book with those recipies.
I just made this! I'm a horrible cook and I've ruined just about everything I've made. But this turned out perfect! I was so excited :D It was delicious! Next time chow mien!
I can't eat fried rice without sriracha, so happy to see noona do it too lol, it just takes it up to a whole other level!
Of all the fried rice video here yours is the most colourful and tasty thanks for sharing this!
+daikaiju20 thank you!! 🙌🏻
Thank you for your videos!! Love that you post your recipe too!! 😊
Wow every time I see this it's makes me hungry. Lol
You are a cooking genius! Just shared your channel with daughter. Off to make your yummy, easy fried rice.
professional in cutting!
Made it! Better than at a restaurant!
The rice came out amazing
Goodness, her recipes are so good, and easy to follow. Damn she’s the real deal when it comes to cooking show hosts. Someone needs to create a new Food Network. Because food network now completely sucks. We need stuff like this. Show us the recipe and how to cook. No competition bull crap.
I have been making fried rice at home for a few yrs now & is pretty close to how you made yours, however, my rice is usually a bit sticky & I even make it at least 1 day ahead of time & put in the fridge does help. So I am curious as to what kind of rice is it that you prefer? LOVE YOUR VIDS! Thanks!
thankyou for tip on the rice. and look forward to trying the sprinkle of sugar. my granddaughter loves this dish, she even likes to take to school cold the next day
I love your recipes
Basmati works very well :-)
Great basic recipe. Love it!
I love my friend rice with sriracha too!!! Must have!
So easy I'm doing this rice thank you for your wonderful dishes🌻
jackie sandoval You are more than welcome! Have fun in your kitchen!!
Yes! Sriracha sauce at the end. Exactly what I would do. Delicious!
as a college student, I can say that this recipe is a life saver
little bit at end with hot sauce :p made my day
Know what we're having for dinner tonight! Thanks!!!!!
gorgeous. can the egg be omitted? thanks for sharing.
I love this woman!
I made this today. it was amazing . thank.you
going to try this and other recipes greetings from Portugal
Wow...that looks delicious...
Yaay for Sriracha sauce topping :). Nom nom nom
Mindrover Powell YAAAAAAAYYYYY!!!
This was fantastic! I appreciate your video.
It's looks more delicious than many restaurants in JiangSu province.I want to eat this right now.😂😂😂😂
That was FABULOUS!!! I loved you eating that at the end, LOL.
Love your channel!
i made it with mins beef and lamb, went so good
I just love how you act and speak! very sweet.
Seonkyoung - I love your facial expression at 3:40 as you are pouring the sriracha sauce!! Lol... wonderful!! :)
+sactiger 😄😆😜🤗
I LOVE this recipe and this video is great. I would add a pinch of ginger, and use chicken... But it this fantastic. Many thanks for sharing it.
megusta lo que cosinas esta bueno y lo e echo aqui en mi casa gracias
This is the first time I've seen a video by you. Like the commentary a lot. Easy step by step like you said. You've got another subscriber now (:
IT IS SOOOOOOOO PRETTY THAT IS WHAT DREW ME TO THIS UPLOAD ...ALL THE OTHER FRY RICES LOOK PUKEY BUT NOT YOURSSSS!! IM GOING TO THE KITCHEN RIGHT NOW !!!
Made this today to go with the Mongolian beef and it turned out delicious. It was so easy and so delicious. I had tried to make fried rice only one other time using another recipe and it didn't turn out as good as yours. Thank you Seonkyoung for sharing this awesome recipe and I am looking forward to trying out more of your recipes.
+Yeseniaschick How AWESOME~!! :-D I'm so happy to hear that!! ❤️
And again and again ... love this recipe... kissss.
Thank you so much for your videos! I love Asian cooking and you make it so simple and explain it so well!
Going to try this
Like you mean it!! So adorable
Beautifully done, looks delicious. Just got done making my rice, can't wait to try!
delicious! Thank you. I didn't have carrots so I used red bell pepper and it came out great. Best video I've seen so far for fried rice.
Wow looks real good .........