Secret To Making The World's Best Chicken Fried Rice - How To Series

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

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  • @Lunchboxico
    @Lunchboxico 3 ปีที่แล้ว +243

    Whenever I feel the urge for home made fried rice, I always come back to this video. I know the recipe by heart, I just come back for that Hiro technique inspiration...

    • @Sorana44
      @Sorana44 3 ปีที่แล้ว +7

      Me too!!

    • @100rando7
      @100rando7 3 ปีที่แล้ว +4

      This is my go to for fried rice as well, family fave!

    • @mistyhollars8692
      @mistyhollars8692 2 ปีที่แล้ว +3

      Same here! LOVE this fried rice. I’ve made it many times and will never make another. This is it for me. ❤️ I know the recipe too but I’m watching the video now for some flipping inspiration 😂

    • @mistyhollars8692
      @mistyhollars8692 2 ปีที่แล้ว +4

      Oh, and this should say something as I lived in Japan for 7 years

    • @chuckheinch
      @chuckheinch 2 ปีที่แล้ว +1

      Me too. Made it today. Forgot the butter and chicken stock!!!! Luckily they are some of the last ingredients.

  • @evantituana1873
    @evantituana1873 7 ปีที่แล้ว +1201

    I know they say a magician never reveals his secrets but Hiro, thank you for showing us your secrets so that we can look like a magician to our loved ones :) keep up the awesome work you guys

    • @Hankotoba
      @Hankotoba 7 ปีที่แล้ว +15

      its better to cook with 1 egg in the beginning then right before u put sesame oil and soy sauce, put another beaten egg to make all the egg attached to the rice and ingredients to make it taste better.

    • @RiceEyes420
      @RiceEyes420 7 ปีที่แล้ว +23

      each to their own i hate when egg attatches to rice!

    • @evantituana1873
      @evantituana1873 7 ปีที่แล้ว +1

      Rengar Kha Zix thank you for the tip I will make sure to keep it in mind :)

    • @herohour6496
      @herohour6496 7 ปีที่แล้ว +4

      +3TNT3, awwww, don't be mean, dawg. Shit, u cook ur masterpiece for ur homies and I cook my dog food for mine. Ain't no thang. You eat your shit from 5 star restaurants and pay that dinero and I'll eat my pie from joints that cost pennies. Ain't no thang. Peace out, my brother!

    • @herohour6496
      @herohour6496 7 ปีที่แล้ว

      +Oggy Oggy, Yo, Ogs. What up, u so dumb to double up on your name? Fucktards thinking food's like some alchemy....LOL...chill-lax, Og-Og, it's food and not some formula to make the world a better place. Hiro be like throwing shit in based on feelingz, u dig? None of that ass-tight nit pickin. Yo OG, u being a hater for others being a lover? Get urself a dog and stop being a b'tch

  • @noobcola
    @noobcola 7 ปีที่แล้ว +1683

    Ingredients:
    32 oz cooked rice
    4 oz chicken, cut into small pieces
    vegetables, add to taste
    green onions, add to taste
    2 eggs
    vegetable oil
    dashi, 2 pinches
    chicken base, 1 pinch
    black pepper, 1 large pinch
    salt, 2-3 pinches
    garlic, 1 tablespoon
    butter, 1 tablespoon
    soy sauce, 1/2 oz
    sesame oil, 1/2 oz
    Directions:
    (Stir at every step)
    cook 2 eggs
    add chicken, slightly undercook the chicken to 90% done
    add vegetables
    add rice, break down clumps
    add 2-3 pinches of salt
    add 1 large pinch black pepper
    add 1 tablespoon garlic
    add 2 pinches dashi
    add 1 pinch chicken base
    add 1 tablespoon butter
    add healthy handful of green onion
    add 1/2 oz soy sauce
    add 1/4 oz sesame oil

    • @kerfluffle
      @kerfluffle 6 ปีที่แล้ว +41

      you da mvp

    • @domhideo832
      @domhideo832 6 ปีที่แล้ว +36

      what's dashi?

    • @joshuafreeman6720
      @joshuafreeman6720 6 ปีที่แล้ว +29

      @@domhideo832 powdered soup base. Like bullion but a japanese version to make soups like miso. You can order it online

    • @domhideo832
      @domhideo832 6 ปีที่แล้ว +6

      Is the brand name "dashi"?

    • @zaradunn698
      @zaradunn698 6 ปีที่แล้ว +6

      Nice minus the MSG

  • @Cprestenbach
    @Cprestenbach 3 ปีที่แล้ว +39

    I've been using this recipe for the past 2 years and it's the only one I will ever use. It comes out perfect every time and I make it quite often😂 I could eat this every day.

  • @SurfingBullDog
    @SurfingBullDog 7 ปีที่แล้ว +335

    I literally just made this dish for my family tonight. It turned out amazing! I cooked it almost exactly like Hiro, except I used chopped shrimp and scallops instead of chicken and I used a 12-inch flat-bottom stainless steel pan. But all the other ingredients and the order they were cooked were the same.
    To those complaining about the egg being overdone. Trust me, it's not. Overall, this dish cooks very fast. And by the time you are finished, the egg is in tiny, tiny pieces and you can't notice its there when you eat it but you can taste it.
    To those complaining about Hiro using freshly cooked rice and not day-old rice. STOP! It really doesn't make a big difference! I used fresh rice. It did NOT stick to the pan (even using stainless steel) and it was still very fluffy and tasty in the end. If you want to use day-old rice, go ahead. But I'm here to tell you it doesn't really matter. Just make sure that oil has just started to smoke before you start cooking and you should be fine. If you don't like MSG in your chicken base, then get the all natural organic stuff.

    • @neroknight1234
      @neroknight1234 7 ปีที่แล้ว +2

      SurfingBullDog hey can you help me out. what's the dashi?..I can't find it, can I use an alternative?

    • @TheGrantstt
      @TheGrantstt 7 ปีที่แล้ว +2

      NERO KNIGHT
      Dashi is dried bonito flakes that is used for a soup base

    • @candyberried
      @candyberried 7 ปีที่แล้ว +9

      SurfingBullDog why the fuck do people bother commenting on how they did the recipe "except they did this and that instead" well if you changed it then it isn't HIS recipe now is it. Fuckng morons

    • @tommycruz6737
      @tommycruz6737 7 ปีที่แล้ว +8

      SurfingBullDog You want a medal or what?

    • @yannlin3137
      @yannlin3137 7 ปีที่แล้ว +3

      Actually, you can substitute any ingredient you like in this recipe. It's still his recipe as long as you follow the based seasoning.

  • @meganoverby4321
    @meganoverby4321 3 ปีที่แล้ว +56

    In case anyone was curious I actually tried this recipe and it turned out really well. Some of the best homemade fried rice I’ve ever made!

    • @vxy357
      @vxy357 2 ปีที่แล้ว +1

      Question: what's dashi and chicken base? What type of oil do you use and which oil is the best to use.

    • @OKayD3N
      @OKayD3N 2 ปีที่แล้ว

      @@vxy357 google would answer all of those questions

    • @chuckheinch
      @chuckheinch ปีที่แล้ว

      ​@vxy357 dashinomoto it's a fish soup base. Common brand is hondashi. Also you can use any chicken stock base powder.

  • @Nas_Vinspired
    @Nas_Vinspired 4 ปีที่แล้ว +17

    So much respect for the Japanese gentleman Chef! Such a great attitude and humility. Professional!

  • @pamelasimone5084
    @pamelasimone5084 ปีที่แล้ว

    Finally a chef that really shows the details. I love Asian foods so these videos are the answer to my prayers.

  • @gulmerton2394
    @gulmerton2394 4 ปีที่แล้ว +41

    I love it when chef Hiro sends his rice flying high and then it falls back into the wok. Fun to watch. You can tell the chef’s maestria.

    • @a-fl-man640
      @a-fl-man640 2 ปีที่แล้ว

      amen. if i tried that it would be all over the place.

  • @sophiahayle8872
    @sophiahayle8872 5 ปีที่แล้ว +61

    I love watching him. He’s so calm

    • @jaredpatterson1701
      @jaredpatterson1701 4 ปีที่แล้ว +1

      After you do it enough times, it's a cakewalk

  • @eivilcow33
    @eivilcow33 7 ปีที่แล้ว +4475

    The answer to the ultimate question has finally been answered! THE EGG CAME BEFORE THE CHICKEN!!!

    • @sens6171
      @sens6171 7 ปีที่แล้ว +9

      eivilcow lol

    • @TheFettuck
      @TheFettuck 7 ปีที่แล้ว +28

      The answer to the ultimate question: 42

    • @IrradiatedFeline
      @IrradiatedFeline 7 ปีที่แล้ว +6

      But you only get 42 if you don't know the question!

    • @Crazy--Clown
      @Crazy--Clown 7 ปีที่แล้ว +5

      eivilcow What a stupid dumbarse comment u stooge

    • @TheFettuck
      @TheFettuck 7 ปีที่แล้ว +3

      What is the reason to life, the universe and everything?

  • @bornwisedistruction
    @bornwisedistruction ปีที่แล้ว +5

    Hiro is indeed a true Hero this man about to save me 65 to 80 bucks every other Friday night on delivery! 🤣🤣

  • @tastyrasoi6043
    @tastyrasoi6043 5 ปีที่แล้ว +390

    Really He is one of the best chef. I cooked by his style and believe me it overlaps the restaurants and all of my family members relish it's taste. So, thanks to the Chef.

    • @tboner4062
      @tboner4062 4 ปีที่แล้ว +2

      I once heard great chefs don't use soy sauce in their fried rice...

    • @UrinatingTheCrowd
      @UrinatingTheCrowd 4 ปีที่แล้ว +21

      @@tboner4062 sounds like a non asian chef

    • @tboner4062
      @tboner4062 4 ปีที่แล้ว +1

      @@UrinatingTheCrowd he's actually Chinese... ha...

    • @UrinatingTheCrowd
      @UrinatingTheCrowd 4 ปีที่แล้ว +1

      @@tboner4062 lol

    • @Wyatt_Riley
      @Wyatt_Riley 4 ปีที่แล้ว +6

      Yup this video changed my life lol. Never need to go to a restaurant for fried rice ever again I got that shit on lock now

  • @hayesman76
    @hayesman76 4 ปีที่แล้ว +35

    A pleasure to watch a master perform his craft.

  • @sdot.corrine
    @sdot.corrine 4 ปีที่แล้ว +29

    I feel 100% sure this is the Best Rice I have Ever tasted, without having Ever tasting it. 😋

    • @wendybutler1681
      @wendybutler1681 3 ปีที่แล้ว +1

      And in smells amazing, too, doesn't it?

    • @angelabaldwin9889
      @angelabaldwin9889 3 ปีที่แล้ว

      What rice is it? I didn’t get the name right hard to understand his accent. I heard long grain Jasmine but he used something else.

  • @stevetalin6489
    @stevetalin6489 ปีที่แล้ว

    Finally a video describing the how to process and recipe ingredients. Most have no talking and just a bunch of slinging and stirring stuff around. I saved this video and will use it soon. Looks great. Thanks

  • @elizabethbobb9777
    @elizabethbobb9777 4 ปีที่แล้ว +5

    This by far looks like the best one I've seen thus far. I like that it was not too wet including the amount of oil that was used. Great! I will try this one.

  • @MahoganiRJones
    @MahoganiRJones 3 ปีที่แล้ว +13

    I literally follow along with him step by step every time I make this dish. Anytime I don't follow along with the video or watch the video while I'm making it, and never comes out right. This last time I made it I didn't have any Dashi but used Mushroom Seasoning and it still came out just as good! My Chinese Aunties in Hawai'i would be so proud of me 😋😋

  • @digijams
    @digijams 6 ปีที่แล้ว +9

    I made this last night to try out the new wok and it was outstanding, I had no issue with keeping the egg in the whole time. Used a long grain white rice and it worked very well. Thank you for the lesson!

  • @IZRElLO747
    @IZRElLO747 4 ปีที่แล้ว +12

    I have never seen an egg cooked that long and not get burned beyond recognition! What a wonderful, great and skillful Chef you are Hiro🌶🍣🥗

    • @samiam619
      @samiam619 ปีที่แล้ว

      I wonder if it was cooking the chicken with it that kept the egg from not burning?

    • @chuckheinch
      @chuckheinch ปีที่แล้ว +2

      For real. I cook it all thr time this way. Reminds of my Japanese mothers recipe. I use 5 eggs at least, they go into scorching hot oil, but they don't burn. By the end the egg bits are so little, it doesn't matter.

    • @IZRElLO747
      @IZRElLO747 ปีที่แล้ว

      @@chuckheinch You learned from a very great mother is all I can say

  • @gracejesus9346
    @gracejesus9346 5 ปีที่แล้ว +29

    I like the fact that you wrote the Ingredients as you mentioning. That was perfect. Good filming and cook was very humble to showing and teaching us how to make it. Make more video like this please and I cannot wait to learn from you guys. Keep it up

    • @brendaf6590
      @brendaf6590 2 ปีที่แล้ว

      What kind of rice did he use please. 🙏🏽

    • @kyliewalker6647
      @kyliewalker6647 2 ปีที่แล้ว

      Brenda f I believe he said short grain Japanese style rice, but u can also use almost any type,

  • @74panamacanal
    @74panamacanal 5 ปีที่แล้ว +375

    In the meantime I'm lying on my bed at 2:00 am and holding an imaginary bowl in my hands, waiting to be served.

    • @Hexe689
      @Hexe689 5 ปีที่แล้ว +5

      Alaska 507 you’re not alone xD

    • @74panamacanal
      @74panamacanal 5 ปีที่แล้ว +2

      @@Hexe689 🤭

    • @samirkt4832
      @samirkt4832 4 ปีที่แล้ว +2

      3am for me right now

    • @siennadizon3957
      @siennadizon3957 4 ปีที่แล้ว +2

      3:54 am right now

    • @vickiechavez2538
      @vickiechavez2538 4 ปีที่แล้ว +2

      Ha ha ha hààaaaaa !

  • @lavflo6059
    @lavflo6059 2 ปีที่แล้ว +5

    I made this tonight, and I gotta say, it was one of the best fried rice dishes I've ever made. I added cabbage, and use garlic compound butter instead of chopped garlic and butter. It was so good, and really easy. One of the best recipes! 😁 thank you, Chef Hiro!

  • @Acidicmixture
    @Acidicmixture 2 ปีที่แล้ว +2

    I keep coming back to this recipe. No other recipe gives you a flavor even close to this.

  • @thenovastargamingchannel
    @thenovastargamingchannel 7 ปีที่แล้ว +133

    I have so far managed to make most of your dishes and dear me it is the best food i have had in a long time!

    • @dgodoom
      @dgodoom 7 ปีที่แล้ว +1

      Oh yeah! I feel like fried rice is an awesome dish to make when you have any veggies left overs and rice.

    • @CohnmanTheBudbarian
      @CohnmanTheBudbarian 7 ปีที่แล้ว +2

      i liked your comment coz im a huge gow fan XD

    • @EfYewRS
      @EfYewRS 7 ปีที่แล้ว +1

      Do you have to cook this in a wok? or can you cook it in another type of pan?

    • @mooseknuckle8334
      @mooseknuckle8334 7 ปีที่แล้ว +2

      EfYewRS a bucket on a fire would be fine.

    • @87clits
      @87clits 7 ปีที่แล้ว +21

      El Bottoo you're an idiot.

  • @blairwesterman2635
    @blairwesterman2635 3 ปีที่แล้ว +13

    Just finished making this recipe,..best fried rice I’ve ever made, delicious! Thank you Chef Hiro, Cheers! 🇨🇦

  • @jazminerojas3645
    @jazminerojas3645 5 ปีที่แล้ว +1734

    There would be 3 grains of rice and one scallion left in there if I tried to flip my rice like that

    • @skinnydee1886
      @skinnydee1886 5 ปีที่แล้ว +19

      You made me lol😂😂😂😂

    • @edsmith6504
      @edsmith6504 5 ปีที่แล้ว +61

      After 2-3 years, you can do that stuff blindfolded- even chopping. After you learn, people are amazed by how fast you can chop. Downside? Now I get to make dinner every night.

    • @icarr121277
      @icarr121277 5 ปีที่แล้ว +3

      Same

    • @shut-_-up_bro4181
      @shut-_-up_bro4181 5 ปีที่แล้ว +3

      Lol

    • @prometheous318
      @prometheous318 5 ปีที่แล้ว +10

      I busted out laughing when I read that! @ jazmine Rojas🤣🤣

  • @roldroyd
    @roldroyd 7 หลายเดือนก่อน +1

    Made this last night for dinner, and it was outstanding. Had everything that I needed, including the Dashi, which I ordered from Amazon. Thank you so much for the superb recipe.

  • @theawsomist7693
    @theawsomist7693 5 ปีที่แล้ว +12

    the combination of garlic and butter made the rice taste like heaven.. just following halfway through this tutorial made the rice taste amazing

  • @SiemReap2012
    @SiemReap2012 5 ปีที่แล้ว +45

    Very humble chef. Hats off to you sir

  • @lauraharmon6508
    @lauraharmon6508 4 ปีที่แล้ว +5

    I am making this tonight for the 2nd time and this is the best recipe/method I've ever experienced. It puts the restaurants on hold since I can make this now. thank you Hiro!

    • @DiariesofaMasterSushiChef
      @DiariesofaMasterSushiChef  4 ปีที่แล้ว +3

      you're welcome! so glad you tried it :)

    • @lauraharmon6508
      @lauraharmon6508 4 ปีที่แล้ว +1

      @@DiariesofaMasterSushiChef I've made it 3 times now and tonight will be number 4! I love watching you cook. My family loves this recipe.

    • @paulphillips9585
      @paulphillips9585 3 ปีที่แล้ว

      @@lauraharmon6508 Trying it today!

    • @paulphillips9585
      @paulphillips9585 3 ปีที่แล้ว

      @@DiariesofaMasterSushiChef If you read this, may the last year have been kind to you!

  • @mickryan4921
    @mickryan4921 4 ปีที่แล้ว +2

    I followed this recipe, oh my good god. I HAD a hankering for chicken fried rice, I think I’ve satisfied that need! Beautiful!

  • @marcodipaola22
    @marcodipaola22 3 ปีที่แล้ว +4

    Just picked most of the ingredients out of my garden and cooked it for the first time it is now going to be a regular on my menu👍👍

  • @user-ti5th3tt7m
    @user-ti5th3tt7m 4 ปีที่แล้ว +14

    I just tried this rice! I love ,love and loved its taste! This rice is ,what I 'ld be dying to cook for years!! Thank you soo much chef!!

  • @TheAndersDanilet
    @TheAndersDanilet 4 ปีที่แล้ว +4

    I hit the like button before even watching the video. I already knew it was going to be good.

  • @joannevardakis873
    @joannevardakis873 4 ปีที่แล้ว +1

    I’ve made this fried rice, using your recipe, for friend of my son’s bbq.people gone crazy. And again this weekend they ask me to make same.I’ve never had that many complaints. Simple, yet so delicious.thank you.🙏

  • @wendyp8488
    @wendyp8488 4 ปีที่แล้ว +5

    Great to see how a real chef does it ⭐️ Thank you

  • @AaronJitSing
    @AaronJitSing 5 ปีที่แล้ว +8

    Working in the office now, and the look of that fired rice.....made my mouth watered, and my stomach growl.

    • @lorenlili5671
      @lorenlili5671 5 ปีที่แล้ว +1

      Hahaha that fired rice instead of fried rice😁😁✌

  • @laxmilobo9448
    @laxmilobo9448 3 ปีที่แล้ว +3

    I tried this without the chicken..it was still delicious!! The best I've ever had. The garlic n the butter just took it to a whole new level. I used aromat powder instead of dashi and soup base, it worked. The delicate addition of sesame oil is 👌🏼

    • @laram1468
      @laram1468 3 ปีที่แล้ว

      Is there anything else u can use instead of aromat powder?

    • @laxmilobo9448
      @laxmilobo9448 3 ปีที่แล้ว

      Dashi or veg boullion powder

    • @antonio4100
      @antonio4100 2 ปีที่แล้ว

      @@laxmilobo9448 Hello"

  • @mikerotch3158
    @mikerotch3158 3 ปีที่แล้ว +15

    Damn... I've always been using Basmati rice that I've cooked the day before. Gotta try this now.
    I love how calm and professional this guy presents the whole thing. Screw Gordon Ramsay and all those overhyped wannabe fancy cooks. THIS is how you do it. I also love the fact that he looks like a typical boss of a 90's fighting game. Great stuff.

    • @dongandres3253
      @dongandres3253 3 ปีที่แล้ว +3

      He’s a typical Japanese- calm, humble and polite. They’re not Gordon, Jamie Oliver or other Americans who seeks to stand out through exagg behaviors.

    • @Kurry34
      @Kurry34 2 ปีที่แล้ว

      For anyone using basmati. It's perfect because it's a pretty dry rice. Just make sure that it's not fresh off the stove/rice cooker. Like hiro said "warm" you want it to sit around for a couple hours to dry out and soak in the excess moisture. This actually works for most rice. Doesn't necessarily have to be over night, that's a restaurant thing, since they'll always have left over rice and it's easier to prep the day before then the same day for them. While normal people usually cook on a whim.

    • @vandalsgarage
      @vandalsgarage 2 ปีที่แล้ว

      I've been making fried rice for years. Its a family staple. I use Calrose (medium grain sushi rice) still.warm, right out of the rice cooker. I have a flat top, which makes it easier, but I did it for many years in a stove top wok.

  • @garcalej
    @garcalej 5 ปีที่แล้ว +13

    Made a couple batches using this recipe already. It tastes divine, like eating straight off the grill at Benihana.

  • @letsniqab
    @letsniqab 4 ปีที่แล้ว +40

    The best part about this cooking sesh is when the chef scoops up some rice to a separate bowl and eats from there not from the main serving dish itself. Such refined culture (manners) and sound hygiene. 👍

    • @JesusProtects
      @JesusProtects 2 ปีที่แล้ว

      Higiene, like eating from someone else's plate is some kind of biohazard. I hope you don't live a sterile life surrounded by disinfected things, you are not going to create a strong immune system by doing that.

  • @visualtrigger2469
    @visualtrigger2469 4 หลายเดือนก่อน

    This video has been a frequented bookmark for at least five years! So delicious! Thank you for posting! Sorry I never said thank you before.

  • @qwl5004
    @qwl5004 4 ปีที่แล้ว +18

    this video really gave my fried rice a new level, thank you so much for the video and Hiro is a great chef!!!

  • @petertuawng853
    @petertuawng853 4 ปีที่แล้ว +1592

    I just relieved the stress I got from watching BBC's horrible egg fried rice recipe by watching this.

    • @ryanflores2489
      @ryanflores2489 4 ปีที่แล้ว +41

      This comment deserves more likes! 🤣🤣🤣🤣

    • @XthetrooperX
      @XthetrooperX 4 ปีที่แล้ว +35

      same here, and I was watching that BBC atrocity only in that great Uncle Roger video, and that was bad enough already

    • @michaelcraig5295
      @michaelcraig5295 4 ปีที่แล้ว +21

      Uncle Roger gonna fix her friday.

    • @sweetbusiness444
      @sweetbusiness444 4 ปีที่แล้ว +3

      Same 🤣🤣

    • @Johan_Wahyudi_
      @Johan_Wahyudi_ 4 ปีที่แล้ว +13

      Watching this is like watching food porn

  • @TheTimeFlyzShow
    @TheTimeFlyzShow 6 ปีที่แล้ว +1613

    I could honestly eat my entire body weight in fried rice.

    • @davidschomer9655
      @davidschomer9655 6 ปีที่แล้ว +18

      Right, and never get full !

    • @hy-bw1rl
      @hy-bw1rl 6 ปีที่แล้ว +26

      I can eat it everyday without getting tired of it

    • @YouGotOptions2
      @YouGotOptions2 6 ปีที่แล้ว +5

      word

    • @fizzyfrys
      @fizzyfrys 6 ปีที่แล้ว +5

      Agreed.

    • @JesusisKing03
      @JesusisKing03 6 ปีที่แล้ว +1

      Wow 🤣🤣

  • @chikkabytes
    @chikkabytes ปีที่แล้ว

    Being a Cook in Hk Family and later to a Fine Good Famous Lady in HK ..
    So far this has been the Authentic Fried Rice I’ve seen. Same as what we did.
    It’s a Classic Recipe and yummy delicious.
    Thank you very much Chef.

  • @b.5191
    @b.5191 6 ปีที่แล้ว +117

    "how are you?"
    "good afternoon" LIKE A BOSS haha

    • @ndiley101
      @ndiley101 5 ปีที่แล้ว

      I will try the recipe

  • @Raphtor13
    @Raphtor13 4 ปีที่แล้ว +3

    Thank you so much! My husband just made it or at least similar with the ingredients we had and it rocked.

  • @91诸葛先生
    @91诸葛先生 4 ปีที่แล้ว +656

    Who is here after Uncle Roger DISGUSTED by BBC's Egg Fried Rice video.

    • @ramen4695
      @ramen4695 4 ปีที่แล้ว +9

      I need to watch other fried rice videos to cleanse my eyes 👀

    • @boodrow6969
      @boodrow6969 4 ปีที่แล้ว +7

      How you no wash the rice?!

    • @haikuuthemaskerader4787
      @haikuuthemaskerader4787 4 ปีที่แล้ว +3

      Lol me

    • @jeffwells641
      @jeffwells641 4 ปีที่แล้ว +2

      I watched somebody try to recreate the BBC dish to see if it was as bad as everybody said. It was worse.
      Then I came here for a pallet cleanser.
      And honestly this version seems way easier, so WTF was that lady doing?

    • @furschashay
      @furschashay 4 ปีที่แล้ว +1

      Tu y ccc ccnbz

  • @DSmith-gs4tr
    @DSmith-gs4tr 3 ปีที่แล้ว

    This man is a star. Absolutely amazing. I could smell the aroma through the screen.

  • @chairmanmeow3693
    @chairmanmeow3693 4 ปีที่แล้ว +10

    It was a treat just watching him prepare it

  • @jadeskye7600
    @jadeskye7600 7 ปีที่แล้ว +13

    I might actually try this one. Looks really good

  • @dimitriymirovsky
    @dimitriymirovsky 7 ปีที่แล้ว +9

    u seem very happy coming back into your workstation, ie that commercial kitchen )))
    the cameraman also back into his natural voice tone, ie happy as well...
    thats good for us that u guys back to normal vibe...

  • @Banzai431
    @Banzai431 4 ปีที่แล้ว

    I've made this twice so far and both times every grain of rice was chased down and eaten. Truly, a great recipe. Thank you.

  • @dianecandoflamtaps3688
    @dianecandoflamtaps3688 6 ปีที่แล้ว +4

    I’m so happy that I had this in my recommended videos!! This is something or always wanted to learn how to cook!! Amazing!! Thank you!!

  • @MooksyNZ
    @MooksyNZ 3 ปีที่แล้ว +6

    Made this tonight for my family and Yes I can definitely say it's excellent and authentic tasting, bought all of the ingredients as detailed and it paid off. The wok needs to be hot, so gas is king for this.

  • @Fresh2Salt
    @Fresh2Salt 6 ปีที่แล้ว +12

    Loving this recipe. Been using it, slightly modified, for about 6months and the family looks forward to it each and every time.

    • @quentinkaramitsos6446
      @quentinkaramitsos6446 6 ปีที่แล้ว

      Misfit Outdoors very cool me too

    • @joarderkashem8564
      @joarderkashem8564 6 ปีที่แล้ว

      I was looking for someone who actually tried the recipe, exactly you I was looking for. The taste was good I can assume from your comment.

    • @Fresh2Salt
      @Fresh2Salt 6 ปีที่แล้ว

      The taste was fantastic. I make it at least once a month along with a stir fry dish for the family.

    • @theFrizzleFry
      @theFrizzleFry 6 ปีที่แล้ว

      @@Fresh2Salt may I ask what your modifications were? I just tried the recipe (without the dashi, couldn't find that anywhere) and while it was delicious, I thought it lacked something. Maybe something to compensate the missing dashi.

    • @Fresh2Salt
      @Fresh2Salt 6 ปีที่แล้ว +2

      Maybe "modified" isn't the correct verbiage. I have played with the recipe in several ways but the base components stay the same. I've yet to try it with dashi as well. I always use peanut oil, less chicken bullion, add a pinch of ginger powder (so I don't overpower the flavor) and use a lighter more savory soy sauce. I also slice my chicken thin and apply a coating of cornstarch mixture. It seems to help the chicken from drying out. I have a Thai market close by and hope they carry the dashi so that I can try it out.

  • @ruthvasquez6748
    @ruthvasquez6748 2 หลายเดือนก่อน

    I keep coming back to this video ,easy,flavorful,and everyone loves it even the kids 😊😊😊 thanks for the upload

  • @tigeryin635
    @tigeryin635 7 ปีที่แล้ว +1074

    I think the camera guy is making a mistake assuming that using freshly steamed rice is the “secret” which Hiro never said. The secret (that every Asian knows) is, you don’t use hot rice, you use cooled rice instead. Especially over-night rice from fridge is the best choice. When the rice is cool and dry, the grains don’t firmly stick together so they fall apart more easily in the wok and soak up more flavor than the moist hot rice. Anyway, that is my opinion and also the most common tips from almost all of the recipes of fried rice I’ve seen and heard.

    • @KZ-wf4ln
      @KZ-wf4ln 7 ปีที่แล้ว +62

      It’s true. You use rice from night before. That’s what I do and it’s the best this way.

    • @DeciqherChosenOnexD
      @DeciqherChosenOnexD 7 ปีที่แล้ว +18

      尹泰戈 who puts rice in fridge I put in rice cooker to keep warm.

    • @Pimentel-Kreations
      @Pimentel-Kreations 7 ปีที่แล้ว +52

      They mention cool rice is no good.

    • @ziad_jkhan
      @ziad_jkhan 6 ปีที่แล้ว +31

      The other secret is to use an industrial grade stove. The typical flavor we get from restaurant foods are released at the high temperatures they provide. Dedicated pizza stoves use the same technique btw.

    • @TheAndyarciniega
      @TheAndyarciniega 6 ปีที่แล้ว +10

      What i do so the rice will be loose, i fry it a little bit on the pan before adding the water or broth. And it comes out super loose and good

  • @saruulbatdorj399
    @saruulbatdorj399 3 ปีที่แล้ว +119

    camera guy: So, what is the first step?
    Hiro : “Good afternoon!”

  • @enyaw1948
    @enyaw1948 5 ปีที่แล้ว +6

    Tried your recipe , It turned out great. Best fried rice I ever had ! Many thanks

    • @spodergibbs5088
      @spodergibbs5088 5 ปีที่แล้ว

      Are you of Asian or Chong descent?

  • @unknowndeoxys00
    @unknowndeoxys00 4 หลายเดือนก่อน

    I love the idea of adding dashi. I can imagine the smoky savoriness of that making an egg fried rice just a little more different from the typical taste everyone already expects.

  • @daleslover2771
    @daleslover2771 5 ปีที่แล้ว +112

    I'm going to go buy a wok tomorrow, I'll have rice all over the kitchen.

    • @IAmNeomic
      @IAmNeomic 4 ปีที่แล้ว +10

      You don't have to flip it like that, it's just a technique to do things a little quicker and easier. Just keep stirring so nothing sticks and burns to the pan / wok.

    • @granjmy
      @granjmy 4 ปีที่แล้ว +9

      Practice flipping a slice of bread in a dry cold pan. Omelet pan is great to get the basic movement learned first. That's how Denny's cooks learn how to flip eggs. :) Then move on to the larger wok. Maybe practice over your sink, flipping dry uncooked beans. Just to get a feel for it.

    • @spookywitch0x0
      @spookywitch0x0 4 ปีที่แล้ว +2

      @@IAmNeomic I think so too!! 😖 I think nobody have to flip it like that especially not woman with weak arms lol it would be too heavy for me to flip it like that so I'll just stir it up often.

    • @michaellabatte5193
      @michaellabatte5193 4 ปีที่แล้ว

      It's great to learning this stuff if you're a person that loves to cook.

    • @ГанбилгүүнХөөрхнөө
      @ГанбилгүүнХөөрхнөө 4 ปีที่แล้ว

      @@spookywitch0x0 noub

  • @johnnykanoo
    @johnnykanoo 5 ปีที่แล้ว +6

    this is my go to fried rice recipe. Literally the best fried rice video on youtube

    • @sorryrocco
      @sorryrocco 5 ปีที่แล้ว

      Watch ziangs: how to make real takeaway egg fried rice.

  • @markkelly940
    @markkelly940 6 ปีที่แล้ว +4

    "Worlds Best" is a very bold statement to make my friend....... Enjoyed watching the video for the "cooking techniques"

  • @kenney1050
    @kenney1050 3 ปีที่แล้ว

    Yummy. Hiro is the Hero of all cooks..I love his recipe best of all..I'm not keen on msg...this is one of the reasons im keen on his recipes...if u noticed he does not mix unlike others do but rather he tosses the ingredients thus the dish ends up fluffy and deliciously light... thanku Hiro

  • @vinni1221
    @vinni1221 5 ปีที่แล้ว +5

    My grandma is from Okinawa Japan and she basically makes her fired rice like this! While she doesn’t use bullion she does put a little oyster sauce in it. Also, she always cooks bacon before and then fries everything in the bacon grease and a little butter 😫

  • @aflacemery
    @aflacemery 5 ปีที่แล้ว +106

    Rice minding its own business...
    Hiro: Good Afternoon

    • @pzan49
      @pzan49 4 ปีที่แล้ว

      Haha funny guy 😂
      (No homo) ✌️

  • @gunnyl1981
    @gunnyl1981 6 ปีที่แล้ว +9

    Exactly as I learned to make it while living in Japan. This is truly the perfect fried rice!

  • @yup6730
    @yup6730 3 ปีที่แล้ว

    Ok, I did this recipe and my husband liked it and the kids actually gave me a compliment…I did it!! Yay!! Thanks for the awesome video!

  • @littlelamb6804
    @littlelamb6804 5 ปีที่แล้ว +485

    He goes very light on that sesame oil... some of the American chefs really overdo that one! Only a few drops are needed - otherwise, it'll dominate your entire dish!

    • @SonicBoomC98
      @SonicBoomC98 4 ปีที่แล้ว +18

      I like little extra sesame

    • @Wyatt_Riley
      @Wyatt_Riley 4 ปีที่แล้ว +38

      Very true. Less is more with something as potent as sesame oil. Always follow the golden rule when seasoning anything... you can always add more but you cant take any back

    • @warrenkawamoto8660
      @warrenkawamoto8660 4 ปีที่แล้ว +6

      It also depends on the brand. Kadoya sesame oil is from Japan, it is the best tasting, 100% pure sesame. Very little is needed compared to other brands.

    • @rcbustanut2057
      @rcbustanut2057 4 ปีที่แล้ว +5

      Lol, I learned that very quickly the 1st time I made stir fried rice many years back, a little goes a "LONG" way!! 😆

    • @2Phast4Rocket
      @2Phast4Rocket 4 ปีที่แล้ว +2

      You never cook Korean food right?

  • @Vegas420
    @Vegas420 4 ปีที่แล้ว +4

    This is honestly one of the best fried rice recipe tutorials across TH-cam ! My own friends tell me my fried rice tops Panda Express. Which is wild. I know panda ain’t the best but to be better than them is saying something 😂😂

    • @lolacat2420
      @lolacat2420 4 ปีที่แล้ว +1

      If your friends' standard is Panda Express, they need to try Japanese fine dining. My aunt is full-blooded Japanese (born to Japanese parents in Tokyo), and she makes amazing fried rice!

    • @jennifergray6782
      @jennifergray6782 ปีที่แล้ว +1

      panda express fried rice is nasty to me. l like real fried rice

  • @iXatsyafiq
    @iXatsyafiq 6 ปีที่แล้ว +1398

    Who else is watching this at 2am? xD

    • @TReXcuRRy
      @TReXcuRRy 6 ปีที่แล้ว +7

      1:38am literally

    • @Jiambo
      @Jiambo 6 ปีที่แล้ว +3

      1:21am 👍

    • @JadenSpooky
      @JadenSpooky 6 ปีที่แล้ว +6

      02:22 At this very moment. On a completely off track side note, I am super hungry.

    • @chroma9848
      @chroma9848 6 ปีที่แล้ว +1

      1:29 AM 👍

    • @whatdragon
      @whatdragon 6 ปีที่แล้ว +2

      2:50 AM

  • @gondar7924
    @gondar7924 2 ปีที่แล้ว

    Can't believe this is from 5 yrs ago, been following this channel forever and I loved it 😘

  • @RX-500
    @RX-500 7 ปีที่แล้ว +148

    Hiro+Gordon Ramsay= GOOD FUCKING AFTERNOON YOU DONKEY

    • @Afrofoodie
      @Afrofoodie 7 ปีที่แล้ว +3

      RX50100 Funny how they ended up meeting!

    • @jonathoncliffbailey
      @jonathoncliffbailey 7 ปีที่แล้ว

      +The Abstract Channel shhhh don't talk about me like that

  • @katerinaklutz3239
    @katerinaklutz3239 3 ปีที่แล้ว +15

    Holy Crap I just made this recipie and it is hands down the best fried rice Ive ever made, maybe best Ive had!! Make it! I didnt have Dashi, it was still incredible.

    • @rahulnaik2757
      @rahulnaik2757 3 ปีที่แล้ว

      Did you use chicken base?

    • @MahoganiRJones
      @MahoganiRJones 3 ปีที่แล้ว +2

      I've made his recipe with and without Dashi and both were so delicious. The times without Dashi, I used Mushroom Seasoning which makes up for any missing umami taste that Dashi would add!

  • @marilyn2992
    @marilyn2992 3 ปีที่แล้ว +5

    Love watching others create their masterpieces. I need a personal chef🤗.

  • @sharonkeller8367
    @sharonkeller8367 2 ปีที่แล้ว

    Cooking this dish sounded like music with the rhythm and the tapping on th metal with the scoop. Very nice, looked like dancing to a beautiful song.

  • @llIllIIlIIIl
    @llIllIIlIIIl 7 ปีที่แล้ว +1674

    Hiro's GF: Hiro im pregnant. Hiro: It's not mine. *puts ear next to her abdomen* Baby: Good afternoon.

    • @CJMCalicdan
      @CJMCalicdan 7 ปีที่แล้ว +42

      LMAO

    • @joshuaosei5628
      @joshuaosei5628 7 ปีที่แล้ว +21

      raider_139 I'm dead xDD

    • @Transfiguracion6
      @Transfiguracion6 7 ปีที่แล้ว +3

      raider_139 ah too good haha

    • @KnotsOfWonders
      @KnotsOfWonders 7 ปีที่แล้ว +5

      Hahaha! Omg xD

    • @AllSeeingEye
      @AllSeeingEye 7 ปีที่แล้ว +36

      This comment wins at life. Please pin this so everyone gets a good laugh

  • @mikehendrix6558
    @mikehendrix6558 ปีที่แล้ว

    Thank You for Sharing your Great Recipe with the World. I've Cooked this and it's better than ANY Restaurant can Make. Now I can eat My Chicken Fried Rice at Home. Thank You Again. Best Recipe I've seen on You Tube Yet.

  • @djcsound
    @djcsound 5 ปีที่แล้ว +6

    Good job Hiro, I've seen a couple of your videos and I being a home cook am truly fascinated with your chef skills. Arigato gozaimasu Chef.

  • @13c11a
    @13c11a 5 ปีที่แล้ว +1126

    I can't think of anything ruder than watching a chef create a delicious meal and then asking him if he knows how Benihana "makes it good." Benihana, a chain not much better than McDonald's. Ungracious and ill-mannered, not a professional.

    • @nahpoli
      @nahpoli 5 ปีที่แล้ว +68

      you are so correct!!

    • @L70s
      @L70s 5 ปีที่แล้ว +110

      Standing in the man's kitchen after he made the dish, no less.

    • @ustand2186
      @ustand2186 5 ปีที่แล้ว +42

      Then didn't even get a bowl. He should have at least acted interested!

    • @davewalters6214
      @davewalters6214 5 ปีที่แล้ว +107

      that was a stupid thing to say.its like asking a mexican if they can cook like taco bell

    • @davewalters6214
      @davewalters6214 5 ปีที่แล้ว +17

      someone farting on an elevator and blaming you would be way ruder than his benniehana comment

  • @timodell5728
    @timodell5728 9 หลายเดือนก่อน

    Very generous to share this secret to the recipe. Can't wait to try it.

  • @moracomole8090
    @moracomole8090 4 ปีที่แล้ว +4

    cameraman so lucky to eat this masterclas chef food on a regular basis and be paid for it as well

  • @dicksonchng8189
    @dicksonchng8189 3 ปีที่แล้ว +9

    This channel has always been a gem. As they revealed the secrets of a good fried rice just like that. But i think it would be better if we had visuals and instructions on how they steamed their rice. It would be better incorporated into my memory.

  • @littlsuprstr
    @littlsuprstr 7 ปีที่แล้ว +50

    look at how well seasoned that wok is

    • @ryvrdrgn15
      @ryvrdrgn15 7 ปีที่แล้ว +10

      I'm so jealous of that wok.

    • @Kusunoky
      @Kusunoky 7 ปีที่แล้ว +1

      Ray Purchase yeaa i wish i can have one lol

    • @shirleymckinney2118
      @shirleymckinney2118 7 ปีที่แล้ว

      Ray Purchase s

  • @DeadIron
    @DeadIron 2 ปีที่แล้ว +1

    Made this tonight and it rivals the best chicken fried rice I've had at Asian restaurants. Superb!

  • @kaleem4559
    @kaleem4559 5 ปีที่แล้ว +32

    That stove has history 😋

  • @durriellhumphrey
    @durriellhumphrey 4 ปีที่แล้ว +6

    “This is the way!”🔥🔥🔥🔥

  • @Linus8472
    @Linus8472 5 ปีที่แล้ว +26

    Okay.... I'm hooked.
    You just got another subscriber.
    Keep the amazing food tips comin! 😆😆

    • @Linus8472
      @Linus8472 5 ปีที่แล้ว +4

      @D V If you don't want adds, just pay for TH-cam Red. Otherwise, why focus on the ads with such negativity when we're given such amazing food tips in a world where less and less people know how to cook?

    • @funkibloo3811
      @funkibloo3811 5 ปีที่แล้ว +1

      Lol! I just subscribed too!😃👍

  • @jeppo1185
    @jeppo1185 3 ปีที่แล้ว +1

    2021, and I still come back to this fried rice:))

  • @mahal808Y
    @mahal808Y 7 ปีที่แล้ว +506

    you need to have hiro a microphone so we can hear him better.

    • @Yeahuhayn
      @Yeahuhayn 7 ปีที่แล้ว +2

      faith d like so hiro can see

    • @comichurricane3722
      @comichurricane3722 7 ปีที่แล้ว

      Justin Swan what?

    • @Yeahuhayn
      @Yeahuhayn 7 ปีที่แล้ว +1

      Glaceon The Great what

    • @kaibuu3968
      @kaibuu3968 7 ปีที่แล้ว +1

      faith d agreed

    • @user-bc5hk2gy8r
      @user-bc5hk2gy8r 7 ปีที่แล้ว +5

      dude just listen to him he speaks clear as day how can u not understnad him

  • @Prashantkumar-kk5zn
    @Prashantkumar-kk5zn 5 ปีที่แล้ว +6

    Very humble chef..the best food video ever seen all the best

  • @michaelhowe5519
    @michaelhowe5519 5 ปีที่แล้ว +10

    I'm gonna try this will let you know how I get on ...thank you sir

    • @davidtappe5337
      @davidtappe5337 5 ปีที่แล้ว +3

      Michael Howe how did it go? Did you make it. I’ve waited three months to find out.

    • @ianw7738
      @ianw7738 4 ปีที่แล้ว

      Well I’ve waited a year

  • @catemuegge8251
    @catemuegge8251 3 ปีที่แล้ว +1

    Wonderful recipe. Made it and will make it again and again! Thank you Chef!

  • @HerbertLye
    @HerbertLye 4 ปีที่แล้ว +163

    Who is here after Uncle Roger roasted Jamie Oliver's chilli jam fried rice?

    • @kingsambition2179
      @kingsambition2179 4 ปีที่แล้ว

      LoL 🤣😂 me

    • @TheWill695
      @TheWill695 4 ปีที่แล้ว +1

      Where is the MSG? MSG is salt on crack

    • @catherinelw9365
      @catherinelw9365 4 ปีที่แล้ว

      Chile jam fried rice? 🤮😱

    • @何亮昕
      @何亮昕 4 ปีที่แล้ว +1

      No no no you don't sizzle spring onion nobody sizzle spring onion 🙄😢🤒😡

    • @ColocasiaCorm
      @ColocasiaCorm 4 ปีที่แล้ว

      No one. Hiro has been around for years.

  • @MrMLBson09
    @MrMLBson09 7 ปีที่แล้ว +381

    if I am ever filthy rich I'm buying this man. he will cook this for me for breakfast lunch and dinner.

    • @atastycloud
      @atastycloud 7 ปีที่แล้ว +22

      well sadly u cant buy him

    • @MrMLBson09
      @MrMLBson09 7 ปีที่แล้ว +42

      everybody has a price. like I said if I was filthy rich I would make him an offer he couldn't refuse.

    • @SuMtOnE
      @SuMtOnE 7 ปีที่แล้ว +33

      Don't worry I have mastered this dish exactly the way he cooked it. I'm for HIRE. I will cook this Chicken Fry rice 3x a day like you requested. PM meeeeeeeeee

    • @GtfoTyvm
      @GtfoTyvm 7 ปีที่แล้ว +1

      MLBson09 SuMtOnE has their offer for your job listing

    • @jenniferravelo923
      @jenniferravelo923 7 ปีที่แล้ว +1

      MLBson09 😆 what a great idea!

  • @marie007
    @marie007 5 ปีที่แล้ว +6

    I recently bought a wok and was looking for recipes to use it, definitely will be making this. Thanks

    • @Kodakcompactdisc
      @Kodakcompactdisc 5 ปีที่แล้ว +1

      I'm gonna go get me a wok just to make this

    • @themuch21
      @themuch21 5 ปีที่แล้ว

      I am a Student and I use my Wok for everything. I even made a roast in it

  • @keithnaushad6736
    @keithnaushad6736 ปีที่แล้ว +1

    Tried this recipe; my family loved it
    Love from Malaysia