LAY HO MA!! This is one of my all time any time favourite things to cook for sure! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus, you can watch the entire first class of the plantbased sushi making masterclass www.yeungmancooking.com happy cooking 👨🏻🍳
I've followed the exact recipe because I've also made Will's chill oil a few weeks back. I can verify this is a warm, filling and a satisfying meal. Even as a meat eater, I can say I throughly enjoyed this meal! Again, thank you Will
Wil is so right, this is a dish that you can make differently every time. It is rare that I think my own cooking is better than the Chinese takeaway down the street, but for vegetable fried rice, I can say that is true "with confidence"!
I made this tonight with a couple changes - used store bought chili oil, and a frozen peas corn and carrot mix for the veg - and it was SO GOOD! I've never had spicy fried rice before but it was absolutely glorious, can't wait to have the leftovers for tomorrow night's dinner! ☺️
Love love love your recipes. You are a born teacher and your instructions are crisp and to the point. You are right I now cook delicious Chinese recipes with total confidence and full of flavor. A dream come true for this vegetarian-born woman!
This dish is sooo good, its super delicious aaand you can use what you have left in the fridge. Love the idea with chickpeas as more protein! Always a joy to watch your videos! 🙌🏻🙏🏻
I made it for the family tonight...verdict..Everyone happy! Since this is my second dish ive made from you i now keep a few of your staples. I now always have something to make for dinner! I love how easy it is to follow. you!
I watched this a couple of months ago and now make it several times a week. So easy and delicious even though it’s a little different every time. Thank you.
I read somewhere someone said love the way you give instructions and it sounds like military exercise. It sounds great. Stay on you are one of my favorites. Thank you.
I've been vegetarian for almost 5 years now. Since I started, I've been experimenting non-stop to try and figure out how to make veggie fried rice. I can never quite get the taste just right. It always seemed to be missing just one little thing. Each and every time I felt it was something different. I can't explain how appreciative I am of this video! Every other "vegetarian" recipe includes eggs and/or fish/oyster sauce, but I don't eat those either. Now, I can finally cook the perfect fried rice every single time! Thank You!!
Rather than chickpeas, I used pressed, torn tofu. Also, I marinate dried shitakes and have them in the fridge. So, chopped them up and added them in place of the fresh. (Didn't want to go to the store). Love your chili oil. Always on my counter next to the stove. Thank you for the inspiration!
Just found your channel today and as a vegetarian trying to go vegan this is a goldmine of recipes!! Thank you so much for everything you do and I'll be making a similar version of this rice today :)
Absolutely amazingly delicious!!!! And so quick n easy!!! Since we didnt have a few of the chilli oil ingredients, we improvised by frying star anise and bay leaves from chilli oil recipe, for about 30seconds in coconut oil.... then add garlic, onion, spring onion and chickpeas for a couple mins.... Then our veges for a couple mins... Then baby corn, overnight rice, soy sauce and added sesame seeds (chilli oil recipe) at this point as we forgot to at start, for another couple mins...Then BAM, done! Whole recipe took about 30min to cook! SO GOOD!
Looking fwd to trying this. I am on a budget. It’s so easy to put together. All you need is cooked rice and throw in whatever veggies and cupboard essentials, one can find. Nice one on this Will. 😋
I just picked up creminis and fresh baby corn yesterday so I could make your Vegan lazy meal for 2 recipe for dinner today. I couldn't find dried mushrooms so I thought I'd try those so now I can make 2 of your recipes this week.
I tried your recipe not once but TWICE!! Because it was too good! I just replaced the chilli oil with oilve oil because I don’t have the chilli oil. And I put Baby spinach and pea sprouts today! It was sooo good! Love it! ♥️
Absolutely LOVE your channel. Fantastic recipes, plus such a calm, interesting, creative presentation, and straight to the point. Really enjoying the recipes. Thank you. Hope to see a best-selling cookbook and/or network show one day.
Young man ❤ Maria from Singapore 11pm so tried sleepy when when I see your cooking I'm not sleepy.for me n my friends your way of cooking is the best I cook UT dishes every day. I hate cooking now days I love to cook TQ young Man
You have so improved my cooking variety- I bought your fantastic book - Vegan Ramen ( the signed version) and I am in cooking heaven-thank you!🙌🏼👋🏼‼️‼️‼️🧑🏽🍳🍚
I made this tonight! Added peas and some shredded Napa cabbage, and tofu because I had it open, couldn't taste the chickpeas in it but I appreciated the extra protein, thanks so much I am loving your channel!!!
I cannot tell you how thrilled I am to find your page. I usually never comment but this just warmed my heart so much. I’m always on the lookout for vegan Asian food. Instantly subscribed! Love love love ❤️ Keep the brilliant content coming.
Made this yesterday. Oh my word it’s so very delicious. I used Wil’s Chili oil….it’s like I can’t live without it now! I used 3-4 tbsp of oil & 3-4 tbsp of olive oil. Hubby doesn’t like as much heat as I. Also I used close to 4 cups cooked basmati rice. Used edamame beans, celery,carrot, enoki mushrooms, shallots, broccolini, green onion. We each had two bowls. So fantastically delicious!
Just finished making this. The crushed chickpeas adds body to the dish while the chili oil makes this explode with flavor. Its a filling and very delicious. Totally changes the way I look at fried rice now.
I have watched many cooking videos, I enjoy yours the most, concise, excellent photography and without annoying music, Thank you, what’s with the spoon
Hi Wil, new subscriber here. I am so grateful to have found your channel. Wow! That looks so crazy amazing! I cant wait make this fried rice dish with absolute confidence.😉👍🏼😃
Love this video. I love the minimal talking and can focus easily on making this. I can't wait to try it. UPDATE: Tried it and love it. Making it again and sharing it with my adult kids. Thank you!
Will, this is great! I was going to make fried rice with some left over rice and this video popped up. Also, I made the chili oil a couple of weeks ago for the Mapo tofu and since then you’ve had a few recipes that include the chili oil. By the way, the Mapo tofu turned out great! Thanks for another great video!
Im do much happy the way you cook ang ingredients coz im a vegie eater and lover.. never been eating chicken, pork and meat since i was little one..thank you for great ideas and menu..
Wil, thx for this great primer on fried rice. We generally make our version (we’ll upgrade to yours now!) the night after we have black beans and rice. We use the day old rice of course. The chick pea addition is a fabulous idea for added protein! 🤗
I went to set up to cook while playing this video, Had an argument with the kids, wipe down the bench, boiled the jug and turned around it was finished. Lucky repeat and love this!! Phew never a dull moment in our place
What a magnificent idea to replace eggs with chick peas and mushrooms for plant based protein! Cholesterol filled eggs are the main reason why I stopped ordering fried rice. Thank you for the incredible vegan recipe for a very low cholesterol, scrumptious vegan fried rice. I wish I had smell-a-vision on my smart phone. You’re an ingenious chef! Thank you!
I made this last week along with your (also delicious but way too spicy for me) Mapo Tofu and WOW. I had actually never made fried rice before but your recipes are so easy to follow and my boyfriend and I both loved it. I’m making this again tonight along with some teriyaki tofu and your peanut butter noodles (a feast) I’m sure it will be amazing. I went to an Asian supermarket yesterday and bought all the ingredients you normally use (Szechuan peppers, dried tofu sticks, tamarind paste etc) and am so excited to make more of your recipes with confidence. Sorry for the long comment but I am SO happy to have found a channel where I recreate the recipes and they’re actually good. Anyone reading this: don’t hesitate to try the recipes. This guy is LEGIT👌🏽👍🏽
Made this the other night and was awesome! Definitely will make again, easy, fresh ingredients and so good! My daughter made it at her house and turned out great also. I used sesame oil instead of the chili oil, wasn’t sure if it would be too spicy but would like to make that oil.
Chef I am an eggterian and I like that you add chickpeas in your traditional recipes as a twist as it adds plant protein to the food. Also it is delicious.
Simple, straightforward, healthy, easy, and ready in 15 minutes! Now that's my kind of meal 😋 Thank you for your clear quality video and excellent descriptive demonstration 😊💕
I came across your channel today and was absolutely blown away with your recipe...made it today and it was wonderfully tasty and simple to prepare! Thank you so very much for the very best fried rice recipe that only takes around 15 to 20 mins..I thoroughly enjoyed it and will be making it a lot. I'll be having it tomorrow also. I wish I could eat chilies but I have a very sensitive mouth - I used coconut amegas and balsamic coconut vinegar as my flavouring. I don't use oil, I saute with small amounts of water. Just another comment about what you did with the chickpeas...GENIUS IDEA. Love and gentleness from a Scottish girl living in England. x
Should you refrigerate the rice over night? What is the best type of white rice to use i.e long grain, basamati, jasmine ? Can you use brown rice instead? Thank you.
Jasmine rice is usually used in Chinese fried rice and sushi rice is usually used in Japanese fried rice. But honestly any type of cooked and refrigerated rice is good!
you cook the rice the day before, then you leave it in the fridge overnight. By leaving the rice overnight there is less moisture in it, this makes the rice crispier.
Even his placing the dish on the table and turning it just slightly to plate it, is so elegant. Watching Wil cook is like meditating in a Japanese garden.
I really like that you use the chili oil so often. I've seen videos on how to make chili oil on so many other channels, but no one is actually giving good recipes to use it.
Thanks for the technique, great video. I've been making veggie fried rice quite often lately with left over rice. Just experimenting/guessing with technique. Now I can cook veggie fried rice with confidence!
LAY HO MA!! This is one of my all time any time favourite things to cook for sure! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus, you can watch the entire first class of the plantbased sushi making masterclass www.yeungmancooking.com happy cooking 👨🏻🍳
Can you tell me the chilli sauce recipe please
What’s overnight rice ? Thanks 😊
Qqqqqáw1
Nice
Love this 😀
Its my go to dish 😋
This warms my budget student heart.
fried rice is one of the best budget meals!
Budget student can start the video from 3:26.. rice, sauce and fry it on the pan... Still j can call it fried rice
samee :)
🤣🤣🤣
So many yummy crunchy veggies will also keep you healthy.
I’m glad that you announced “plate” because I like to eat straight out of the frying pan
Street-Style Veg Fried Rice - th-cam.com/video/coTZ7G8ywlQ/w-d-xo.html
😂😂😂😂😂
I love fried rice and chickpeas but never thought of them together. This looks amazing.
Same here. I never thought of mashing them up and adding them to rice
Me too I love chick peas
These are few other excellent recipes on this channel, that combine the two. Highly recommend. My fam calls him St Will who can do no wrong.
I've followed the exact recipe because I've also made Will's chill oil a few weeks back. I can verify this is a warm, filling and a satisfying meal. Even as a meat eater, I can say I throughly enjoyed this meal! Again, thank you Will
what kind of rice did you use?
@@mytravls Basmati or Jasmine are problably a good choice.
I can’t find the link to the recipe for the chili oil. Can you help, thanks
I can hear your Ancestors saying: He's not exactly traditional, but he's very cool and we are very proud of him and love him a lot.
Thanks for letting us all know what Will's ancestors ate saying. You are so privileged and smart.
@@k.leetalon742 omg a sarcastic hater on Will's chanel?? That's a first! Great that means hia chanel is growing 🙏
@@k.leetalon742 what's wrong with the comment? My Asian family would love to know
Haha nice 😅😎
: )
Wil is so right, this is a dish that you can make differently every time. It is rare that I think my own cooking is better than the Chinese takeaway down the street, but for vegetable fried rice, I can say that is true "with confidence"!
So awesome 🥳🙌🏻
I made this tonight with a couple changes - used store bought chili oil, and a frozen peas corn and carrot mix for the veg - and it was SO GOOD! I've never had spicy fried rice before but it was absolutely glorious, can't wait to have the leftovers for tomorrow night's dinner! ☺️
🔥 Love your carrot chopping technique. Have totally stolen that ❤️
what about Wil's eating from a spoon technique?
Nate, I just cut my carrots that way and I love it!
@@chriskelly9201 nice!
Same! Mind blown!
Same! I could never get them fine enough before, this is a game-changer.
I just made this and this is hands down the BEST veggie fried rice I have ever eaten. Thank you so much for such wonderful recipes!
i trust you must have added some spices too right
Your cooking is elegant.
So true!
Love love love your recipes. You are a born teacher and your instructions are crisp and to the point. You are right I now cook delicious Chinese recipes with total confidence and full of flavor. A dream come true for this vegetarian-born woman!
This dish is sooo good, its super delicious aaand you can use what you have left in the fridge. Love the idea with chickpeas as more protein! Always a joy to watch your videos! 🙌🏻🙏🏻
🥳🙌🏻
Yay. Just sat down to figure out what to make for dinner tonight and found you again. Fried rice it is!! ❤️🌱❤️
Yasss 🥳
How was it???
@@vegetarianveganhealth7748 soooo good!! ❤️🌱❤️🇨🇦🇨🇦🇨🇦
I made it for the family tonight...verdict..Everyone happy! Since this is my second dish ive made from you i now keep a few of your staples. I now always have something to make for dinner! I love how easy it is to follow. you!
Street-Style Veg Fried Rice - th-cam.com/video/coTZ7G8ywlQ/w-d-xo.html
There is a Zen-like perfection in that simple one-word command: "Plate!"
😌🙌🏻
I watched this a couple of months ago and now make it several times a week. So easy and delicious even though it’s a little different every time. Thank you.
🙌🏻🙌🏻🙌🏻
I made this today with the available veggies, it was delicious. My dad loved it too😊
Thank you
His voice so damn ...no words
I read somewhere someone said love the way you give instructions and it sounds like military exercise. It sounds great. Stay on you are one of my favorites. Thank you.
this guy straight to the point ..
no use less chat
Agree
I'm diabetic, dishes you make inspire all walks of life.... Thank you 😀
I just made this, substituting most of the ingredients with whatever I had, and it still turned out amazing! 🥰❤️
Street-Style Veg Fried Rice - th-cam.com/video/coTZ7G8ywlQ/w-d-xo.html
Finally, food I like to eat for one person and clearly and concisely explained. Thanks 🙏
🙌🏻👨🏻🍳
Recently stumbled upon your channel and your videos help me out a lot! I love how you get directly to the point without unnecessary chit-chat.
You are by far the best vegan chef on TH-cam. Don't ever change your ways. Your videos are extremely easy to follow and quick.
Street-Style Veg Fried Rice - th-cam.com/video/coTZ7G8ywlQ/w-d-xo.html
Fried rice with leftover rice is the best! 😋
I loved the way you taught this dish.
I've been vegetarian for almost 5 years now. Since I started, I've been experimenting non-stop to try and figure out how to make veggie fried rice. I can never quite get the taste just right. It always seemed to be missing just one little thing. Each and every time I felt it was something different. I can't explain how appreciative I am of this video! Every other "vegetarian" recipe includes eggs and/or fish/oyster sauce, but I don't eat those either. Now, I can finally cook the perfect fried rice every single time! Thank You!!
So glad 🥳🙌🏻
Vegetarians eat eggs and milk, so that's okay to include. If you don't eat animal products at all you're a vegan, not vegetarian.
@@SamirCCat my bad! i guess im technically a vegan then, since i do not eat those products! my mistake!
The way you cut that carrot was great! So much safer looking than other ways I’ve seen it attempted, definitely doing that next time
Yes Lord, he's just what I needed...
Rather than chickpeas, I used pressed, torn tofu. Also, I marinate dried shitakes and have them in the fridge. So, chopped them up and added them in place of the fresh. (Didn't want to go to the store). Love your chili oil. Always on my counter next to the stove. Thank you for the inspiration!
Just found your channel today and as a vegetarian trying to go vegan this is a goldmine of recipes!! Thank you so much for everything you do and I'll be making a similar version of this rice today :)
Welcome 🥳 glad you’re here
Absolutely amazingly delicious!!!! And so quick n easy!!! Since we didnt have a few of the chilli oil ingredients, we improvised by frying star anise and bay leaves from chilli oil recipe, for about 30seconds in coconut oil.... then add garlic, onion, spring onion and chickpeas for a couple mins.... Then our veges for a couple mins... Then baby corn, overnight rice, soy sauce and added sesame seeds (chilli oil recipe) at this point as we forgot to at start, for another couple mins...Then BAM, done! Whole recipe took about 30min to cook! SO GOOD!
🙌🏻🥳👨🏻🍳
This looks incredible. And wow, almost 200K subscribers. You doubled that insanely fast! Fried rice is one of our go tos!
Cause I have great peeps part of the channel here like you guys 😉
Looking fwd to trying this. I am on a budget. It’s so easy to put together. All you need is cooked rice and throw in whatever veggies and cupboard essentials, one can find. Nice one on this Will. 😋
why do i love this video so much, his voice is a killer, so nice... from Guyana S/A
I was thinking that also 🤔
I just picked up creminis and fresh baby corn yesterday so I could make your Vegan lazy meal for 2 recipe for dinner today. I couldn't find dried mushrooms so I thought I'd try those so now I can make 2 of your recipes this week.
What time is dinner 😎
@@YEUNGMANCOOKING It's at 5:30, you'll definitely need those sunglasses, sunscreen and a sunhat.
I tried your recipe not once but TWICE!! Because it was too good! I just replaced the chilli oil with oilve oil because I don’t have the chilli oil. And I put Baby spinach and pea sprouts today! It was sooo good! Love it! ♥️
Sounds great! Glad to hear you enjoyed 🙌🏻
Absolutely LOVE your channel. Fantastic recipes, plus such a calm, interesting, creative presentation, and straight to the point. Really enjoying the recipes. Thank you. Hope to see a best-selling cookbook and/or network show one day.
☺️
Young man ❤ Maria from Singapore 11pm so tried sleepy when when I see your cooking I'm not sleepy.for me n my friends your way of cooking is the best I cook UT dishes every day. I hate cooking now days I love to cook TQ young Man
So glad to hear you are enjoying 🙌🏻 Keep well
You have so improved my cooking variety- I bought your fantastic book - Vegan Ramen ( the signed version) and I am in cooking heaven-thank you!🙌🏼👋🏼‼️‼️‼️🧑🏽🍳🍚
Thank you so much ☺️ it means a lot 🍜 when’s the ramen party 😎🎉
I made this tonight! Added peas and some shredded Napa cabbage, and tofu because I had it open, couldn't taste the chickpeas in it but I appreciated the extra protein, thanks so much I am loving your channel!!!
🥳🙌🏻
Something about this dude is mad attractive, he just exudes confidence and he can cook 🙈his wife is so lucky
Or husband.
😂😂@@lizziebkennedy7505
Making this right now. Well....I didn't do the overnight rice, but cooking rice now. Thanks for posting this. Just starting my new heathier lifestyle.
I cannot tell you how thrilled I am to find your page. I usually never comment but this just warmed my heart so much. I’m always on the lookout for vegan Asian food. Instantly subscribed! Love love love ❤️ Keep the brilliant content coming.
Ditto although not a vegan but inspiring
@@kumud1943 👍🏼
Welcome 🥳 glad you’re here
Hello, thank you for your recipes, they are really good, simple and fast to make. You are awesome!
Made this yesterday. Oh my word it’s so very delicious. I used Wil’s Chili oil….it’s like I can’t live without it now! I used 3-4 tbsp of oil & 3-4 tbsp of olive oil. Hubby doesn’t like as much heat as I. Also I used close to 4 cups cooked basmati rice. Used edamame beans, celery,carrot, enoki mushrooms, shallots, broccolini, green onion. We each had two bowls. So fantastically delicious!
🤭 the chili oil really becomes addictive
WOW! This looks, simple, delicious and easy to make! Thank you so much. Btw, your hot oil recipe is a personal favorite..so good!
Im so grateful for this channel. I love asian cooking its so simple, healthy and delicious. Thank you!!!
🙌🏻😎👨🏻🍳
Best vegan cooking channel, thanks for this one wil
Just finished making this. The crushed chickpeas adds body to the dish while the chili oil makes this explode with flavor. Its a filling and very delicious. Totally changes the way I look at fried rice now.
Veg Fried Rice - th-cam.com/video/coTZ7G8ywlQ/w-d-xo.html
I’m so excited about this recipe. Super easy! Looks delicious 😋.
I have watched many cooking videos, I enjoy yours the most, concise, excellent photography and without annoying music, Thank you, what’s with the spoon
A nice delicious Sunday lunch ❤️.
No matter how many time I watch it, I'm not bored. I really like your recipe. Thank you.
Hi Wil, new subscriber here. I am so grateful to have found your channel. Wow! That looks so crazy amazing! I cant wait make this fried rice dish with absolute confidence.😉👍🏼😃
🥳
Love your cooking.
You a life savior.
I was always wondering what to eat as I'm vegan for 3 weeks.
Thank you so much.
Happy cooking and enjoy 🙌🏻🥳
Pretty simple recipe! Looks good and easy prep! My kind of recipe!
Love this video. I love the minimal talking and can focus easily on making this. I can't wait to try it.
UPDATE: Tried it and love it. Making it again and sharing it with my adult kids. Thank you!
🙌🏻🙌🏻🙌🏻
Will, this is great!
I was going to make fried rice with some left over rice and this video popped up.
Also, I made the chili oil a couple of weeks ago for the Mapo tofu and since then you’ve had a few recipes that include the chili oil. By the way, the Mapo tofu turned out great!
Thanks for another great video!
Love it 🥳🙌🏻
Im do much happy the way you cook ang ingredients coz im a vegie eater and lover.. never been eating chicken, pork and meat since i was little one..thank you for great ideas and menu..
"Keep Calm and Eat Fried Rice"
True
I cooked this before and really delicious. You never failed me whenever I use your recipes. Thanks.
Wil, thx for this great primer on fried rice. We generally make our version (we’ll upgrade to yours now!) the night after we have black beans and rice. We use the day old rice of course. The chick pea addition is a fabulous idea for added protein! 🤗
Got some more rice episodes coming 😉😉😉
@@YEUNGMANCOOKING soooweeet! 🤗
I went to set up to cook while playing this video, Had an argument with the kids, wipe down the bench, boiled the jug and turned around it was finished. Lucky repeat and love this!! Phew never a dull moment in our place
Second? The deliciousness is more important than comment order 😁
Thanks again! I noticed your background music is not your typical one of a kind soothing music which I so much like/prefer.
This looks delicious as hell! And easy too! Will make this today!
What a magnificent idea to replace eggs with chick peas and mushrooms for plant based protein! Cholesterol filled eggs are the main reason why I stopped ordering fried rice.
Thank you for the incredible vegan recipe for a very low cholesterol, scrumptious vegan fried rice. I wish I had smell-a-vision on my smart phone.
You’re an ingenious chef!
Thank you!
I can imagine uncle Roger react to this video. "What I see, what I see? Wil have a wok".
And no MSG
@@chengli1633 soy sauce is like 1/3 MSG...
OMG.. I was going to make the same comment 😅😅😅 I want Uncle Roger to see this !! No MSG ?! HaiYaaaa!!
😂😂😂
@@jamesfinley3859 I thought @chengli was referring to Ajinomoto but soy sauce does have msg.
I made this last week along with your (also delicious but way too spicy for me) Mapo Tofu and WOW. I had actually never made fried rice before but your recipes are so easy to follow and my boyfriend and I both loved it. I’m making this again tonight along with some teriyaki tofu and your peanut butter noodles (a feast) I’m sure it will be amazing. I went to an Asian supermarket yesterday and bought all the ingredients you normally use (Szechuan peppers, dried tofu sticks, tamarind paste etc) and am so excited to make more of your recipes with confidence. Sorry for the long comment but I am SO happy to have found a channel where I recreate the recipes and they’re actually good. Anyone reading this: don’t hesitate to try the recipes. This guy is LEGIT👌🏽👍🏽
🙌🏻🥳👨🏻🍳
😊
Definitely going to make this...never thought about making fried rice with chickpeas. I guess we can use regular mushrooms too?
No need to ask..... use what you have or like! Most recipes are only suggestions.
Made this the other night and was awesome! Definitely will make again, easy, fresh ingredients and so good! My daughter made it at her house and turned out great also. I used sesame oil instead of the chili oil, wasn’t sure if it would be too spicy but would like to make that oil.
This looks absolutely delicious! I can't wait to try it!
Chef I am an eggterian and I like that you add chickpeas in your traditional recipes as a twist as it adds plant protein to the food. Also it is delicious.
I love fried rice too. This looks delicious.
Your Recipes are so helpful. Much cheaper and healthy to eat at home. NYC food prices are expensive!
The chickpeas: Brilliant.
Simple, straightforward, healthy, easy, and ready in 15 minutes! Now that's my kind of meal 😋 Thank you for your clear quality video and excellent descriptive demonstration 😊💕
🥳
Will, you always read my mind lol, I was craving a new style of fried rice. I never make mines the same way twice either haha
I will try this tonight. Excellent dinner to serve at very low cost. Please don't stop sharing your recipes.
☺️
Beautiful every time! A treat to watch.
David Jenson Chicago
Thank you ☺️
Also i LOVE how you say broccoli,, ❤ love from Wales in the UK 🏴 let's continue to replenish the earth
Waiting in anticipation for Uncle Roger to critic lol :-)
I came across your channel today and was absolutely blown away with your recipe...made it today and it was wonderfully tasty and simple to prepare! Thank you so very much for the very best fried rice recipe that only takes around 15 to 20 mins..I thoroughly enjoyed it and will be making it a lot. I'll be having it tomorrow also. I wish I could eat chilies but I have a very sensitive mouth - I used coconut amegas and balsamic coconut vinegar as my flavouring. I don't use oil, I saute with small amounts of water. Just another comment about what you did with the chickpeas...GENIUS IDEA. Love and gentleness from a Scottish girl living in England. x
Should you refrigerate the rice over night? What is the best type of white rice to use i.e long grain, basamati, jasmine ? Can you use brown rice instead? Thank you.
Yes, use day old jasmine rice. ☺
Jasmine rice is usually used in Chinese fried rice and sushi rice is usually used in Japanese fried rice. But honestly any type of cooked and refrigerated rice is good!
Yup keep it refrigerated ☺️ type of rice... doesn’t really matter it’s still gotta taste bomb 💣🥳
Sound of chopping spring onions taps to the beat of the music. I replayed it twice, thats interesting!!
😄
WOW, It looks Delicious, i love this dish, You are a Cooking Master. I prepared a Peruvian CEVICHE, maybe someone is interested 👨🍳👨🍳
This is a vegan channel
I am flexitarian. I love ceviche! Do you have a good recipe?
@@beapab1119 of course!!!
I cooked this for Thanksgiving and everybody loved it. It's delicious
Nice 🥳
Challenge Uncle Roger to review this amazing dish...?
Love this recipe 💙 nothing special needed, just things I have in my fridge 💙💙💙
🥳🥳🥳
What is "overnight rice", or did I mishear?
you cook the rice the day before, then you leave it in the fridge overnight.
By leaving the rice overnight there is less moisture in it, this makes the rice crispier.
@@franksuys3528 And it's also higher in resistant starch that functions like soluble fiber, which is great for the digestive system.
What kind of rice is used? Jasmine?
Even his placing the dish on the table and turning it just slightly to plate it, is so elegant. Watching Wil cook is like meditating in a Japanese garden.
Haha so awesome ☺️
question. what's overnight Rice?
Rice that you cooked yesterday
Just leftover rice ☺️
I have made this every week since I found it! Absolutely delicious!
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Not going to lie, I'm waiting for Uncle Roger to find this. Lol
Lol we all are
Who?
I really like that you use the chili oil so often. I've seen videos on how to make chili oil on so many other channels, but no one is actually giving good recipes to use it.
Guys, I tried this and it really was amazing!
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Thanks for the technique, great video. I've been making veggie fried rice quite often lately with left over rice. Just experimenting/guessing with technique. Now I can cook veggie fried rice with confidence!
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I love the idea of making fried rice in the chili oil. I usually just pour it on at the end.
It definitely kicks it up a notch
I made this today and it was wonderful. My 10 yr ild grandson liked it too. Thanks.
Great! I just made it and followed you step by step. I substituted rice for quinoa.