The Simple Life | Our Tennessee Homestead - Rendering Lard, Gardening, & more
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- เผยแพร่เมื่อ 22 ก.ย. 2024
- When we dreamed up the idea of moving to rural Tennessee to build our off-grid homestead, this is what we had in mind. While we enjoy our endless projects, it feels good to finally have some time to slow down. Join us for a little bit of the simple life!
🌐 Enhance your off-grid experience on the BLUETTI website - bit.ly/475mkiI
Use the long-term valid and extra code RMCAC180 for 5% off for the AC180 series.
➡Power up your outdoor essentials on Amazon - amzn.to/4cC2ugk
Use the extra universal code USKOL5OFF for 5% off for all series before 10/8.
🤎 Support:
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📧 Business Inquires:
Email: runawayladymay@gmail.com
#homesteading #offgridliving #tennessee
I'm glad you're back to regular Sunday uploads - I missed my Runaway fix! You both are so happy and upbeat (and I know it's not always, but it's usually) and it makes me happy to watch!
I love you two together. So AWESOME! I’m not making a comment here good or bad. Just like watching you two runaways
Hey guys. You can now fry those tiny pieces and then take a piece of bread with syrup and squish over the fries and you have a real treat. So much fun watching the lard process. Dont forget to show us the end result. Have a great day.
I absolutely love watching you guys. You always make me look forward to the next Sunday. 😊❤️
Love your channel and seeing all you are doing and have done ❤️ Happy Sunday
Awesome video God Bless you and your family Amen
I love what you are doing and I know this is your first year. Jar (can) everything you can. You guys are off grid. Think worst case. A hell storm in the early spring destroys your solar panels. You really don't want to run your generator 24 X 7 just to keep you harvest from going bad. As long as you can keep your jars at a reasonable temp, they should last for years. We put our Pizza sauce up in 1/2 pint jars (1 cup) and hot water bath them. They can sit under the house, where it never gets above 70 degrees, for years. My grandparents kept Their jarred goods in the well house. It was a big well house just for the purpose. You guys have that nice stream that would keep a "well house" nice and cool all year long. Just another project!
I love new video Sunday!
I have that same Bluetti AC300. Only one battery & solar panel so far. Saving & expanding debt free. Love it!
Great video guys! It's awesome seeing you guys expand your skills and building a great life!
When Cass said "Baking Chocolate Chip Cookies", I thought she said "Bacon Chocolate......". Now THAT sounds fantastic.. LOLOL. Great video. Always making progress. :)
I lived in east TN for a few years and grew the best garlic ever. I got it from the Mennonite farm down 411. They have a farm in Englewood and Delano. It's something you can grow during the winter and it keeps really well.
I love y'all's channel!!! I also live in Tennessee. You guys are an inspiration❤
We are not far from y’all in Tennessee and what did really well in our garden was okra. This was the first year we planted any. We love the videos,do you think that you could think about longer videos?😊
Great job you guys!
About once a month, I buy a 24oz. pack of Wright's applewood bacon, cut it into small pieces and render it down to bacon bits for my eggs and mac & cheese, and drippings for my greens, beans and peas. 😋 And if I'm too lazy to make a corn fritter for my beans or peas, I just crunch some corn chips up in a sandwich bag and dump 'em in the bowl. 😋😋
I’m curious about why you add water. I also render mine over flame, I’ve never added water and I’ve never noticed any burning. I put the fat on and just let it simmer. I needs no attention and I go back hours later to filter, and pour into jars for storage. For a first garden on this new property, I think you should be very excited. Learn as you go.
Great content guys thanks. Keep up the good work❤❤❤🎉🎉🎉
if i'm not mistaken you can use your crockpot to render the fat. low and slow and no real worries about burning the lard
Love each video, as it shows the growth and progress you guys are making. When are you folks going to do another "live" ? Last one was pretty fun...😊
Mannn... that Is one gorgeous dog 🐕 😍
Matt's belly is so white😂😂❤
I dunno, bacon chocolate chip cookies might be pretty good. 🤣 I'm experiencing above 90F after the beginning of fall too, which is today for North America.
I freeze all my pork fat during the year in order to mix with my venison to make sausage
Cracklin in cornbread is good.
I have had chocolate covered bacon and it was yummy
I chop my tomatoes add onion and garlic and can them then when I want salsa I just add chili's or spaghetti sauce just add Italian seasoning same with pizza sauce
My problem with homemade dog food is not wanting to buy to cheap of meat, the meals I made I liked too much to share fully with the pup
Damn Baby !!
Man bacon flavored chocolate chip cookies actually sounds good to me😊 Hell bacon donuts are good so I don't see why bacon flavored cookies wouldn't be good. I'm a southern boy bacon grease is liquid gold where I come from. Great video!!! Keep living the dream guys.
If I don't want cracklings, I run my fat through the sausage grinder. Good Job
Meg at Hollar Homestead TH-cam has great videos on rendering fat and preserving.
I wonder if you build a deck the footers and attached to the building if that changes it being portable.
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Salsa would be good
I love your video so many things that are interesting even your advertising is nice to have information for us I am concerned about one thing did Matt get a sunburn on his nose . It's not anything seriously skin cancer is it just concerned and thanks for the video
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These #2 people are on here for just #1 thing. Money$$$$$$$$$$$$$$. That's it. Nothing more. Makes me sick YT has come down to this. The fake smiles the fake concerns, the fake life. Won't you please just give us your money. We need it. How people can think for a second that these two things, care about anything except themselves is beyond me.
Hi guys 😊
I’d Love to know where you buy your dog food from your meat processor???
I believe i’m a little south of your area👍😜
If you don’t mind I’d love to get the name/address where to buy???
Love your videos ❤️❤️Happy Fall Y’all 😊
❤️👍🙋♂️😊
👍👍💪💪🐕🐕🍻🍻
Cracklins good
Hi guys. Just a note from the older generation. I grew up in Hungary and rendering pork fat was a way of life in our house. Next time do a separate batch leaving some meat in as well and when done and golden brown get a potato squasher and press the fat out and keep the meety part separate. It is absolutely yummy crunchy hot or cold. The name in Hungarian is "töpörtyü". Look it up on Google if you are intrrested. Hope you will like it. Just having my breakfast here Monday morning in Oz but now I want some pork fat🐷🐖😂😅. Good morning😊 Forgot to mention that is a great ingredient for sime scones (pogácsa) recipe. "Töpörtyűs pogácsa" recepe must be tried. Yumyum Great with beer.🍻🍺 cheers