Birria Tacos | Pressure Cooker Recipe

Chili Powder Variety Pack:
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Crockpot Pressure Cooker:
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Nutribullet:
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Ingredients
BIRRIA
2 Tbsp canola oil
3 lbs beef chuck roast, cut into pieces
1 tsp salt, ¼ black pepper
1 medium Spanish onion, peeled
2 bay leaves
1 Tbsp chicken bouillon
1 Tbsp salt
4 cloves garlic
8 cups water
Flavor Bomb Consome
1 can peeled tomatoes
1 can chipotle pepper in adobo sauce
1 Tbsp ancho chile powder
1 Tbsp guajillo chile powder
1 tsp arbol chile powder
1 tsp smoked paprika
1 tsp ground coriander
1 tsp ground cumin
½ tbsp tomato bouillon
1 tbsp chicken bouillon
1 tbsp fish sauce
4 cloves garlic
TACOS
12 corn tortillas
1 lb shredded queso oaxaca
1 lb shredded monterey jack cheese
Red onion, diced
Fresh cilantro, chopped
Lime wedge

[@GirlstripGirlstrip]

Going to try to make this today.

[@HammerThymeCooking]

Please do! It’s a good one!

[@Alxnou]

Was able to try this made specially by Chef Hammer and lemme tell you, you'll be doing a happy dance after a bite 🤤

[@HammerThymeCooking]

Thank you senor @alxnou

[@kayyhusslee27]

I was craving this! But was lazy to make it😂

[@HammerThymeCooking]

It’s a process but the end results are amazing

[@elcortez1676]

Primero primo