Easy Birria Tacos Recipe
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Rich and flavorful, these Birria Tacos are the ultimate comfort food! Juicy, melt-in-your-mouth beef slowly braised then stuffed into a broth-dipped corn tortilla along with cheese and fried to perfection, these tacos will be your new favorite recipe. Loaded with flavor, these tacos are perfect for your next taco night.
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Hi John, I am from Jalisco like your mom, and let me tell you those tacos look amazing, now I want to make birria...😋 thanks for being so wonderful and teach us how to make this delicious recipes.
I made this shortly after he posted it. Absolutely delicious! I'm watching this to refresh my memory because I'm making it again tomorrow.
What! He's half Mexican?! ... love him even more!
Greek and Mexican.
The beautiful person who is reading my comment right now, I pray whatever you're going through gets better and whatever you're struggling with or worrying about is going to be fine and that you'll be successful in every step of your life. Amen🤲🤲
@@popeyeschknisfknawsum Make the most of it...
@@popeyeschknisfknawsum A trip? Just make sure it's no longer than 28 days...
For heavens sake, could you trolls just stop already?
Shut up
🤮
I have to try these .My daughter in law is half Mexican and she's Guatemalan. I have made a few of your recepies and my family loves them. Thank you for teaching us how to make all these delicious foods.
John! Those tacos look AMAZING! Can't wait to try your recipe. I liked learning that your mom is from Jalisco, Mexico. My dad is too. Just like you, I'm also from California. Small world. Lots of love ❣️
same!
Same
Dad from Jalisco, I'm not from Cali - Chicago girl here! I can't wait to try this recipe!
Almost at 3 million subscribers! Can't wait for you to hit that milestone!!
Was just thinking this!!!
I love how culturally diverse you are! You can literally make anything!
You must be a truly kind person. I know i am not the only one who needed those words today.
This version is so much more simple to make than the other videos I watched. Thank you!!! ❤
You’ve had some pretty eclectic material lately. Variety is the spice of life.
Thank you, Jon! These look amazing and far more doable than one of the recipes I found online. Which required two days and something like 15 ingredients. Plus, I have made your recipes enough that I know they always turn out amazing!
That’s what makes them good not everything is good if u do it the “easy way”
Wow never imaged you would mention or use guallio chiles in any of your recipes but gosh your channel gets better every time. My mom is also from Jalisco. Thank you so much for this surprising recipe. I was going to buy birra tacos just the other day but now I’m making them at home! 🔥☺️🧡
Hi I’m Millie I really enjoyed when you make Spanish dishes.. I have personally had those and they are the best thing ever.. I’m Cuban but my husband is from mexico I also loved when you did the pastries guava and cheese.. pastelitos 😋
I love birria tacos! I’m from Mexico City, but have family in Guadalajara. Thank you, thank you for your recipe!
Mexican food realness, you are now in the birria tacos phase, I will try and make them myself this way like if I was making a stew. Looking good 👍🏽 although I wouldn’t use cheese 🧀
These are beyond delicious! My partner said that they were awesome in every sense of the word. Thank you for sharing your family recipe with us!
Wow John. I love birria tacos! I’ve been craving them a lot lately! And this recipe looks amazing! Birria tacos are delicious. So good! I’d love to try this recipe 🌮 😋
Jalisco in the house! ❤️yum! Now this is what I call next level cooking! :)
He sido tu fan por años. ¡No sabía que cocinabas comida mexicana! Y que tu mamá es del hermoso estado de Jalisco. ¡Ahora amo aún más tu canal!
OMG!! I can't believe you posted this!! I am so happy!!! Thank you for sharing!! This is def my favourite cooking channel of the whole universe!!
I was born in San Miguel El Alto Jalisco grow up in Pomona California and live in Indianapolis Indiana. I love seeing other people enjoy my cultures food, tacos look delicious.👌😁👍
Me encanta que todo lo haces ver tan sencillo y a la vez motiva a crear tan deliciosa comida en casa! Muchas gracias por compartir tu talento!
Thank you for this easy Birria Taco recipe! I made this last year in the summer and my nephew and grand kids keep asking me when would I make Birria Taco's again.... They loved it and so I'm making it this Sunday!☺Oh and by the way I followed the recipe instructions except I didn't have a dutch oven pot and so I used my slow cooker and the meat was so tender and the Birria broth was so mouth watering delicious. That's why my family wants more of it they want a taste of that good ol' Birria broth and the melt in your mouth meat!😍
I made these tacos today and they were so delicious! My family loved them. Thank you for the recipe!
If you have left over birria eat it with some mexican rice on the side and this goes well with chile de arbol hot salsa, you could also make some tacos with flour tortilla. Or if you can make hand made tortillas that will go perfect. I was surprise when you mention that your mom is from Jalisco that is where I”m from . God bless all of you 🙏🏽
Omg! I loved you before but now I love you even more, viva Mexico! 🇲🇽♥️ Thank you for your wonderful recipes I love how you explain the process.
Never knew you could make crispy taco like this. I think it really is this step that did the magic. It looks so delish. Mouth-watering
That crunch was everything!! Thank you for this recipe!!
The crunch was weird tbh :D
There's no reason these tacos should be crunchy
@@whitehh15actually a lot of them are super crunchy since people toast them on a a pan.
This video converted me into a Preppy fan. I love it.
Obsessed with your vids!
Yo soy de Jalisco 😃 después de esta receta amo más este canal
These look so amazing! I’m definitely going to give these a try! Thank you, John!
Hope you enjoy!
Yay! I've been enjoying birria ramen, quesabirria and birria tacos a lot lately! I'm taking notes for this recipe today! How about a chicharron taco recipe?! Yummy! I love street tacos!!!
NOOOOOO
Chicharron gordita with salsa Verde pleaaaaaaase
I'm not a meat eater, but, man-oh-man, you make food look so, so yummy!! And it's dinnertime ...!
Oh My GOSH !!! Birria tacos are my favorite tacos and I can't wait to try this recipe. Thank you for making it so easy . Yummy!!!
Mmmm, I can just smell the savory aroma. Plus I can't wait until I receive your cookbook. I'm so Excited! :)
We came across your TH-cam channel yesterday, now we are subscribed, and buying ingredients to make the birria hahaha thank you!
It would be great if you could bring your mom again and she could make the tortillas and some sopes or "gorditas de chicharrón" and a homemade real "salsa Verde" yummi!
Omg I can’t watch this right now because I cant cook it or eat it at the moment - and I want some!!! This is my favorite Mexican dish…! Thanks for sharing and making me hungry, John!
Omg, looks so good I ran right out and bought all the ingredients. Couldn't find Mexican oregano but got everything else. Will make tomorrow, can't wait. Also ordered your book. Thanks for so many ideas and recipes.
how did it turn out?
I'm in Canada. Maybe it's the cannabis that I just smoked but this recipe made me decide to pre-order your book. Also, I loved your version of Chocolate Eclairs. #peace
This recipe is very suitable for before Eid al-Adha⚘️⚘️
My husband and I go to an authentic Mexican restaurant and these tacos are made with stewed goat meat. My husband loves it, I am to chicken to try it. Chuck is definitely more my style. Thanks for the background info on the goat background
OMG! When you bit into the taco and you got that great crunch, I had to wipe the saliva off my mouth!! LOL!! Looks soooooo good!! And yes, please don't make Georgina mad!! 🥰
OMG John! I've been following your channel for quite some time now. So I have been craving birria tacos for a couple of weeks now. We are having our town festival right now and I went yesterday and today to two different vendors to get birria tacos and both were disappointing to say the least. I told my hubby if I want something done right I must do it myself. So I came home and did a search for a good recipe and TA-DA! Yours came up! A man with love for real authentic Mexican food. Thank you for this video! I will be making birria this weekend! Can't wait!
🌮 🌮 🌮 ❤❤❤
omg I just went to a Mexican restaurant and had this for dinner. I was wondering what the sauce and meat was. Great timing I love your video's so informative. I will be ordering your cookbook for myself and my daughter who is getting married. It will be a great gift.
These look soooo good John thank you for sharing ❤❤❤
My pleasure! Thanks Deborah!!!
Georgia not having it! 😅 My favorite is the goat meat version🤭 Sorry Georgia. My mouth is watering! Love the authentic recipe, not spoiled with tons of added favors of salt. Real Mexican food is healthy! 💖👍
I love when you get down to your roots!!! 💚🤍❤️
Wow you did a quesa-birria 😋😋 amazing 👏 😍
You make it look so easy! Thanks Chef!
Omg i only had birria once in denver and it was so good.. this recipe looks stoopid delicious
I’m watching this hours after this was uploaded, but when you uploaded this, I was watching a video about tacos and the history of it 😂. They look delicious and I want to make it myself
this is soooooo good! Greetings from PH 🇵🇭
I could have died listening to the crunch of your tortilla. Yum. The stew liquids are like a cooked salsa, but a thousand times better with beef. These ingredients are going into my tummy this week. Is that a recipe book I see on the back counter?
Hi John. Thank you for sharing your recipes. First time making birria tacos. I’ll let you know how they come out. You’re the only person I trust in the entire world with this recipe. 🙏
When I traveled to Mexico DF I've been in loved of these tacos. Thank you so!
I am literally drooling 🤤on my cell screen right now...it actually LOOKS EDIBLE . Recently I have been OBSESSED with birria tacos...but I couldn't find a recipe that i can actually trust that how will it turn out...but here you are with this AMAZING recipe... so a BIG THANK YOU MY FRIEND ❣️❣️ !!!! Now I can make these without a doubt... only because of you ..just can't wait to make these . Thank you once again John !!!😁😁
Its funny I just made your strawberry cake last sunday and birria on monday and you just uploaded this!! love it!
That's some crazy timing!!!
Simply magnificent incomparable best tacos I've ever had! World class
Can you make a strawberry Charlotte cake ? I had a slice a while ago and FELL IN LOVE! I would love to make it myself. But of course with your recipe please ❤
Waouh you make everything look easy, I need to try this !!!!
Wow! Thank you! Looks amazing! I'm going to do the big batch and freeze dry some for later! God bless all!
I've done this recipe once and the barrio tacos came out superb. Kids loved them. On the second round I am going to fire-roast those tomatoes and blend them b/c it seems they just end up floating around sad in the stew. It'll add a bit of smokiness to the consome. Also, serve with dice fresh onions and cilantro. Why? That's just standard taco etiquette. I agree, the radishes is a nice touch. Find the Mexican type if you can, they have a tamed spice to'em.
I never thought you had some Mexicans roots. I love your channel and now I love it more! Greetings from Mexico.
They look delicious. I could eat the shredded meat just by itself. Thank you for sharing and keep on caking 💜
I never liked birria, because my mom always used goat and I don’t like the taste of goat. I will have to give beef a try ☺️
O…M…G🤯 The crunch really did it for me. They look so delicious.
Pro tip. Also add in bone broth for a very rich consome
You are a such a wonderful teacher ,God bless you John!!!💕
Hi 👋👋
thank you master john for sharing your beautiful recipes 💗
I made donut and tres leches it was perfect 💞💞
I always write your recipes in my note
EG🌺🌺
I love watching your videos you are ALWAYS so happy
John this dish looks incredible, can’t wait to eat them up too! Thank you for sharing….I wish you every success with your book, you deserve it, can’t wait to receive my pre ordered copy! 🇬🇧💕
Ooh I made it today to have it with my family for dinner, I used a pressure pot to make it quicker. So delicious! Thank you 🤗
How long in the pressure cooker?
@@samhugh4965 30mins
Where has this been all my life? I can't wait to try it!
Great video and love that copper cookware
Oh my goodness that crunch was amazing
Oh that sound..... Crunch! I have made some delicious tacos in my day but none are better than those made with a roast and those 2 cuts are the richest for flavor . Not gonna lie, I tasted it with you!!!
I just found your channel and I like it a lot.
Saludos! Desde Guadalajara, Jalisco
You seem like such a nice guy. Thanks for the amazing recipes. God bless.
I can’t wait to try these, my mouth is watering looking at you eat them
Delicious recipe! I am making it ASAP
You’re so charismatic! Thanks for the great recipe!
I’m so jealous of your husband and kids. They get to eat all your food
The best Birria Tacos Video ever!
@Preppy Kitchen you are the best🙂🌹
Thx John, I made this today and it’s delicious 🧡!
Beautiful breakdown of steps & history!
I love this channel
Hi John,
I love, love, love watching your cooking segments. It’s not only fun, but just like being in cooking school. I’ve learned so much!!
I have a request for several things I’d like to see you make. 1. Cannoli cake, 2. lemon cello cake and a standing rib roast. A tall order, I know, but I have faith in you! Im getting ready for Christmas. 😊
Keep sharing your house
updates, your garden and all those adorable animals.
Best wishes for the holidays. Im so happy for you and your beautiful family!!
Looks yummy. Love the way you describe and explain the process.
I can't wait to try this! Life is so much better with a taco!
Thank you for uploading this because I want birria nonstop
My mouth is watering 🤤 I can’t wait to try this 👏🏼👏🏼
I absolutely love these. I am going to make them one day.
Wow your mom from Jalisco! Bravo! Now you have to make carne en su jugo! Congratulations awesome recipe!
Kid is wonderful. I for one prefer it to beef in this recipe. It's also very popular in Greece.
I looove your desserts but I gave a chance to salty dishes, you prepared two in one dishes the birria like you said is kind of a stew and the tacos that we call “quesabirrias” ( from the combination of cheese “queso” in Spanish and birria ). You nailed it with the preparation greetings to you and your family
He is a good cooker😊
i'm going to try this, but with goat meat. the trick with goat is that it is tough, and will turn tender only after it has simmered for at least 3 & 1/2 hours, preferably 4. at that point it is amazingly delicious!