Hi John, I am from Jalisco like your mom, and let me tell you those tacos look amazing, now I want to make birria...😋 thanks for being so wonderful and teach us how to make this delicious recipes.
I have to try these .My daughter in law is half Mexican and she's Guatemalan. I have made a few of your recepies and my family loves them. Thank you for teaching us how to make all these delicious foods.
I was born in San Miguel El Alto Jalisco grow up in Pomona California and live in Indianapolis Indiana. I love seeing other people enjoy my cultures food, tacos look delicious.👌😁👍
John! Those tacos look AMAZING! Can't wait to try your recipe. I liked learning that your mom is from Jalisco, Mexico. My dad is too. Just like you, I'm also from California. Small world. Lots of love ❣️
Thank you, Jon! These look amazing and far more doable than one of the recipes I found online. Which required two days and something like 15 ingredients. Plus, I have made your recipes enough that I know they always turn out amazing!
Hi I’m Millie I really enjoyed when you make Spanish dishes.. I have personally had those and they are the best thing ever.. I’m Cuban but my husband is from mexico I also loved when you did the pastries guava and cheese.. pastelitos 😋
Wow John. I love birria tacos! I’ve been craving them a lot lately! And this recipe looks amazing! Birria tacos are delicious. So good! I’d love to try this recipe 🌮 😋
Yay! I've been enjoying birria ramen, quesabirria and birria tacos a lot lately! I'm taking notes for this recipe today! How about a chicharron taco recipe?! Yummy! I love street tacos!!!
Omg I can’t watch this right now because I cant cook it or eat it at the moment - and I want some!!! This is my favorite Mexican dish…! Thanks for sharing and making me hungry, John!
Mexican food realness, you are now in the birria tacos phase, I will try and make them myself this way like if I was making a stew. Looking good 👍🏽 although I wouldn’t use cheese 🧀
My husband and I go to an authentic Mexican restaurant and these tacos are made with stewed goat meat. My husband loves it, I am to chicken to try it. Chuck is definitely more my style. Thanks for the background info on the goat background
Omg, looks so good I ran right out and bought all the ingredients. Couldn't find Mexican oregano but got everything else. Will make tomorrow, can't wait. Also ordered your book. Thanks for so many ideas and recipes.
I looove your desserts but I gave a chance to salty dishes, you prepared two in one dishes the birria like you said is kind of a stew and the tacos that we call “quesabirrias” ( from the combination of cheese “queso” in Spanish and birria ). You nailed it with the preparation greetings to you and your family
Wow never imaged you would mention or use guallio chiles in any of your recipes but gosh your channel gets better every time. My mom is also from Jalisco. Thank you so much for this surprising recipe. I was going to buy birra tacos just the other day but now I’m making them at home! 🔥☺️🧡
omg I just went to a Mexican restaurant and had this for dinner. I was wondering what the sauce and meat was. Great timing I love your video's so informative. I will be ordering your cookbook for myself and my daughter who is getting married. It will be a great gift.
I've done this recipe once and the barrio tacos came out superb. Kids loved them. On the second round I am going to fire-roast those tomatoes and blend them b/c it seems they just end up floating around sad in the stew. It'll add a bit of smokiness to the consome. Also, serve with dice fresh onions and cilantro. Why? That's just standard taco etiquette. I agree, the radishes is a nice touch. Find the Mexican type if you can, they have a tamed spice to'em.
If you have left over birria eat it with some mexican rice on the side and this goes well with chile de arbol hot salsa, you could also make some tacos with flour tortilla. Or if you can make hand made tortillas that will go perfect. I was surprise when you mention that your mom is from Jalisco that is where I”m from . God bless all of you 🙏🏽
Oh that sound..... Crunch! I have made some delicious tacos in my day but none are better than those made with a roast and those 2 cuts are the richest for flavor . Not gonna lie, I tasted it with you!!!
OMG! When you bit into the taco and you got that great crunch, I had to wipe the saliva off my mouth!! LOL!! Looks soooooo good!! And yes, please don't make Georgina mad!! 🥰
It would be great if you could bring your mom again and she could make the tortillas and some sopes or "gorditas de chicharrón" and a homemade real "salsa Verde" yummi!
Thank you for this easy Birria Taco recipe! I made this last year in the summer and my nephew and grand kids keep asking me when would I make Birria Taco's again.... They loved it and so I'm making it this Sunday!☺Oh and by the way I followed the recipe instructions except I didn't have a dutch oven pot and so I used my slow cooker and the meat was so tender and the Birria broth was so mouth watering delicious. That's why my family wants more of it they want a taste of that good ol' Birria broth and the melt in your mouth meat!😍
Hi John. Thank you for sharing your recipes. First time making birria tacos. I’ll let you know how they come out. You’re the only person I trust in the entire world with this recipe. 🙏
I could have died listening to the crunch of your tortilla. Yum. The stew liquids are like a cooked salsa, but a thousand times better with beef. These ingredients are going into my tummy this week. Is that a recipe book I see on the back counter?
OMG John! I've been following your channel for quite some time now. So I have been craving birria tacos for a couple of weeks now. We are having our town festival right now and I went yesterday and today to two different vendors to get birria tacos and both were disappointing to say the least. I told my hubby if I want something done right I must do it myself. So I came home and did a search for a good recipe and TA-DA! Yours came up! A man with love for real authentic Mexican food. Thank you for this video! I will be making birria this weekend! Can't wait! 🌮 🌮 🌮 ❤❤❤
Can you make a strawberry Charlotte cake ? I had a slice a while ago and FELL IN LOVE! I would love to make it myself. But of course with your recipe please ❤
I'm in Canada. Maybe it's the cannabis that I just smoked but this recipe made me decide to pre-order your book. Also, I loved your version of Chocolate Eclairs. #peace
i'm going to try this, but with goat meat. the trick with goat is that it is tough, and will turn tender only after it has simmered for at least 3 & 1/2 hours, preferably 4. at that point it is amazingly delicious!
I’m watching this hours after this was uploaded, but when you uploaded this, I was watching a video about tacos and the history of it 😂. They look delicious and I want to make it myself
Hi John, I am from Jalisco like your mom, and let me tell you those tacos look amazing, now I want to make birria...😋 thanks for being so wonderful and teach us how to make this delicious recipes.
I made this shortly after he posted it. Absolutely delicious! I'm watching this to refresh my memory because I'm making it again tomorrow.
You must be a truly kind person. I know i am not the only one who needed those words today.
I have to try these .My daughter in law is half Mexican and she's Guatemalan. I have made a few of your recepies and my family loves them. Thank you for teaching us how to make all these delicious foods.
These are beyond delicious! My partner said that they were awesome in every sense of the word. Thank you for sharing your family recipe with us!
What! He's half Mexican?! ... love him even more!
Greek and Mexican.
Almost at 3 million subscribers! Can't wait for you to hit that milestone!!
Was just thinking this!!!
I was born in San Miguel El Alto Jalisco grow up in Pomona California and live in Indianapolis Indiana. I love seeing other people enjoy my cultures food, tacos look delicious.👌😁👍
OMG!! I can't believe you posted this!! I am so happy!!! Thank you for sharing!! This is def my favourite cooking channel of the whole universe!!
John! Those tacos look AMAZING! Can't wait to try your recipe. I liked learning that your mom is from Jalisco, Mexico. My dad is too. Just like you, I'm also from California. Small world. Lots of love ❣️
same!
Same
Dad from Jalisco, I'm not from Cali - Chicago girl here! I can't wait to try this recipe!
I love birria tacos! I’m from Mexico City, but have family in Guadalajara. Thank you, thank you for your recipe!
He sido tu fan por años. ¡No sabía que cocinabas comida mexicana! Y que tu mamá es del hermoso estado de Jalisco. ¡Ahora amo aún más tu canal!
Thank you, Jon! These look amazing and far more doable than one of the recipes I found online. Which required two days and something like 15 ingredients. Plus, I have made your recipes enough that I know they always turn out amazing!
That’s what makes them good not everything is good if u do it the “easy way”
That crunch was everything!! Thank you for this recipe!!
The crunch was weird tbh :D
There's no reason these tacos should be crunchy
@@whitehh15actually a lot of them are super crunchy since people toast them on a a pan.
Me encanta que todo lo haces ver tan sencillo y a la vez motiva a crear tan deliciosa comida en casa! Muchas gracias por compartir tu talento!
I love your kitchen wall with things hanging on it.
I made these tacos today and they were so delicious! My family loved them. Thank you for the recipe!
This version is so much more simple to make than the other videos I watched. Thank you!!! ❤
You’ve had some pretty eclectic material lately. Variety is the spice of life.
This video converted me into a Preppy fan. I love it.
Obsessed with your vids!
Oh My GOSH !!! Birria tacos are my favorite tacos and I can't wait to try this recipe. Thank you for making it so easy . Yummy!!!
Omg i only had birria once in denver and it was so good.. this recipe looks stoopid delicious
Hi I’m Millie I really enjoyed when you make Spanish dishes.. I have personally had those and they are the best thing ever.. I’m Cuban but my husband is from mexico I also loved when you did the pastries guava and cheese.. pastelitos 😋
Wow John. I love birria tacos! I’ve been craving them a lot lately! And this recipe looks amazing! Birria tacos are delicious. So good! I’d love to try this recipe 🌮 😋
These look so amazing! I’m definitely going to give these a try! Thank you, John!
Hope you enjoy!
I love how culturally diverse you are! You can literally make anything!
Never knew you could make crispy taco like this. I think it really is this step that did the magic. It looks so delish. Mouth-watering
Yay! I've been enjoying birria ramen, quesabirria and birria tacos a lot lately! I'm taking notes for this recipe today! How about a chicharron taco recipe?! Yummy! I love street tacos!!!
NOOOOOO
Chicharron gordita with salsa Verde pleaaaaaaase
Jalisco in the house! ❤️yum! Now this is what I call next level cooking! :)
Mmmm, I can just smell the savory aroma. Plus I can't wait until I receive your cookbook. I'm so Excited! :)
Omg I can’t watch this right now because I cant cook it or eat it at the moment - and I want some!!! This is my favorite Mexican dish…! Thanks for sharing and making me hungry, John!
Mexican food realness, you are now in the birria tacos phase, I will try and make them myself this way like if I was making a stew. Looking good 👍🏽 although I wouldn’t use cheese 🧀
Looks amazing I will make on Xmas for my babies ❤
Hello John, I made these last night and they were perfect. Thanks for the video. cheers
This recipe is very suitable for before Eid al-Adha⚘️⚘️
My husband and I go to an authentic Mexican restaurant and these tacos are made with stewed goat meat. My husband loves it, I am to chicken to try it. Chuck is definitely more my style. Thanks for the background info on the goat background
Omg! I loved you before but now I love you even more, viva Mexico! 🇲🇽♥️ Thank you for your wonderful recipes I love how you explain the process.
Omg, looks so good I ran right out and bought all the ingredients. Couldn't find Mexican oregano but got everything else. Will make tomorrow, can't wait. Also ordered your book. Thanks for so many ideas and recipes.
how did it turn out?
I looove your desserts but I gave a chance to salty dishes, you prepared two in one dishes the birria like you said is kind of a stew and the tacos that we call “quesabirrias” ( from the combination of cheese “queso” in Spanish and birria ). You nailed it with the preparation greetings to you and your family
Wow never imaged you would mention or use guallio chiles in any of your recipes but gosh your channel gets better every time. My mom is also from Jalisco. Thank you so much for this surprising recipe. I was going to buy birra tacos just the other day but now I’m making them at home! 🔥☺️🧡
The best Birria Tacos Video ever!
this is soooooo good! Greetings from PH 🇵🇭
I love when you get down to your roots!!! 💚🤍❤️
Its funny I just made your strawberry cake last sunday and birria on monday and you just uploaded this!! love it!
That's some crazy timing!!!
You make it look so easy! Thanks Chef!
When I traveled to Mexico DF I've been in loved of these tacos. Thank you so!
Yo soy de Jalisco 😃 después de esta receta amo más este canal
Wow your mom from Jalisco! Bravo! Now you have to make carne en su jugo! Congratulations awesome recipe!
Simply magnificent incomparable best tacos I've ever had! World class
omg I just went to a Mexican restaurant and had this for dinner. I was wondering what the sauce and meat was. Great timing I love your video's so informative. I will be ordering your cookbook for myself and my daughter who is getting married. It will be a great gift.
I've done this recipe once and the barrio tacos came out superb. Kids loved them. On the second round I am going to fire-roast those tomatoes and blend them b/c it seems they just end up floating around sad in the stew. It'll add a bit of smokiness to the consome. Also, serve with dice fresh onions and cilantro. Why? That's just standard taco etiquette. I agree, the radishes is a nice touch. Find the Mexican type if you can, they have a tamed spice to'em.
Oh my goodness that crunch was amazing
Turned out great, thanks for the recipie.
You’re so charismatic! Thanks for the great recipe!
Wow, what a fun episode! Never heard of these, thank you for teaching me something new! Yum! They look good!
Where has this been all my life? I can't wait to try it!
Beautiful breakdown of steps & history!
I can't wait to try this! Life is so much better with a taco!
If you have left over birria eat it with some mexican rice on the side and this goes well with chile de arbol hot salsa, you could also make some tacos with flour tortilla. Or if you can make hand made tortillas that will go perfect. I was surprise when you mention that your mom is from Jalisco that is where I”m from . God bless all of you 🙏🏽
I love birria tacos and these look amazing!
I can’t wait to try these, my mouth is watering looking at you eat them
Thank you for uploading this because I want birria nonstop
I'm not a meat eater, but, man-oh-man, you make food look so, so yummy!! And it's dinnertime ...!
We came across your TH-cam channel yesterday, now we are subscribed, and buying ingredients to make the birria hahaha thank you!
Wow you did a quesa-birria 😋😋 amazing 👏 😍
Kid is wonderful. I for one prefer it to beef in this recipe. It's also very popular in Greece.
Oh that sound..... Crunch! I have made some delicious tacos in my day but none are better than those made with a roast and those 2 cuts are the richest for flavor . Not gonna lie, I tasted it with you!!!
OMG! When you bit into the taco and you got that great crunch, I had to wipe the saliva off my mouth!! LOL!! Looks soooooo good!! And yes, please don't make Georgina mad!! 🥰
It would be great if you could bring your mom again and she could make the tortillas and some sopes or "gorditas de chicharrón" and a homemade real "salsa Verde" yummi!
Ooh I made it today to have it with my family for dinner, I used a pressure pot to make it quicker. So delicious! Thank you 🤗
How long in the pressure cooker?
@@samhugh4965 30mins
Wow! Thank you! Looks amazing! I'm going to do the big batch and freeze dry some for later! God bless all!
Thank you for this easy Birria Taco recipe! I made this last year in the summer and my nephew and grand kids keep asking me when would I make Birria Taco's again.... They loved it and so I'm making it this Sunday!☺Oh and by the way I followed the recipe instructions except I didn't have a dutch oven pot and so I used my slow cooker and the meat was so tender and the Birria broth was so mouth watering delicious. That's why my family wants more of it they want a taste of that good ol' Birria broth and the melt in your mouth meat!😍
I absolutely love these. I am going to make them one day.
I never thought you had some Mexicans roots. I love your channel and now I love it more! Greetings from Mexico.
Hi John. Thank you for sharing your recipes. First time making birria tacos. I’ll let you know how they come out. You’re the only person I trust in the entire world with this recipe. 🙏
These look soooo good John thank you for sharing ❤❤❤
My pleasure! Thanks Deborah!!!
I could have died listening to the crunch of your tortilla. Yum. The stew liquids are like a cooked salsa, but a thousand times better with beef. These ingredients are going into my tummy this week. Is that a recipe book I see on the back counter?
They look delicious. I could eat the shredded meat just by itself. Thank you for sharing and keep on caking 💜
Wow!!! Looks absolutely delicious!!
You seem like such a nice guy. Thanks for the amazing recipes. God bless.
You are a such a wonderful teacher ,God bless you John!!!💕
I love watching your videos you are ALWAYS so happy
So close to 3M ! So exciting !
OMG John! I've been following your channel for quite some time now. So I have been craving birria tacos for a couple of weeks now. We are having our town festival right now and I went yesterday and today to two different vendors to get birria tacos and both were disappointing to say the least. I told my hubby if I want something done right I must do it myself. So I came home and did a search for a good recipe and TA-DA! Yours came up! A man with love for real authentic Mexican food. Thank you for this video! I will be making birria this weekend! Can't wait!
🌮 🌮 🌮 ❤❤❤
Looks yummy. Love the way you describe and explain the process.
O…M…G🤯 The crunch really did it for me. They look so delicious.
Waouh you make everything look easy, I need to try this !!!!
I've always wanted to try birria tacos! Thanks for sharing. They look incredible
These Tacos look SO Good.
Se ve delicioso gracias por la receta
Thank you for the receipt my family love it
Can you make a strawberry Charlotte cake ? I had a slice a while ago and FELL IN LOVE! I would love to make it myself. But of course with your recipe please ❤
I just found your channel and I like it a lot.
Saludos! Desde Guadalajara, Jalisco
I'm in Canada. Maybe it's the cannabis that I just smoked but this recipe made me decide to pre-order your book. Also, I loved your version of Chocolate Eclairs. #peace
Great video and love that copper cookware
I love this channel
i'm going to try this, but with goat meat. the trick with goat is that it is tough, and will turn tender only after it has simmered for at least 3 & 1/2 hours, preferably 4. at that point it is amazingly delicious!
I’m watching this hours after this was uploaded, but when you uploaded this, I was watching a video about tacos and the history of it 😂. They look delicious and I want to make it myself
They look fantastic
Delicious recipe! I am making it ASAP