Greek sofrito from the island of Corfu | Akis Petretzikis
ฝัง
- เผยแพร่เมื่อ 29 เม.ย. 2020
- Subscribe: bit.ly/akispetretzikiseng
Greek sofrito from the island of Corfu | Akis Petretzikis
Recipe: akispetretzikis.com/en/catego...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretzikis.com/
Facebook Page: / akispetretzikisofficia...
Twitter: a_petretzikis?lan...
Instagram: / akis_petretzikis
Pinterest: / akispetretzikis
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou
#akiskitchen #akispetretzikis #greeksofrito - บันเทิง
![[ไฮไลต์] ฟุตบอลชาย ฝรั่งเศส vs อเมริกา รอบแบ่งกลุ่ม | โอลิมปิก 2024](http://i.ytimg.com/vi/oZ9aSS0NEEg/mqdefault.jpg)
I ate sofrito at the Olive Tree restaurant in Corfu Town. A beautiful island, a town I am in love with, and a divine dish. Greetings from Serbia. I can't wait to be in Greece again.
❤🇬🇷LOVE THE GREEKS🇬🇷❤
❤🇮🇹LOVE THE ITALIANS🇮🇹❤
I love Greece, Greeks and also Greek cuisine. Every vacation in Greece was perfect. Corfu, Crete, Rhodos, Athen... Cyprus (I know but still...😅 ). After all this history with Corona I'll go to the next Greek Island again. 😎
so many Greek islands to choose from, but I will always prefer Santorini, Crete & Rhodes :) will be visiting there again in the near future. Visiting the same islands can save me time to research on logistic :)
Totally agree with you Kostya.
@@worldcitizeng6507 life is too short to return to the same places. 🤷♂️
Lefkada has some seriously good food in terms of spit-roasted everything. However, I find that St.George area (east side of Chalkidiki) has superior gyros and souvlaki. :D
Kostya Perylov lefkada is amazing ..
Just wow 😍🤤
Ooooh, a compliment from Vincenzo!! High praise indeed!
the most I loved among my Colleagues at the University Time ,were the Greeks ... Regrades From Cairo
Ah, this reminds me of the time I lived in Athens. We would go through an olive oil bottle in like, a week and a half :D
My wife and I visit Greece and the Greek Islands often and when back in the states we love watching Akis. When we are in Greece we always wonder does Akis have a restaurant? He is such a great chef.
I have for brunch and burgers!
Pfff.Water comes into my mouth ! Great recepy ..Greetins from Gouda ,The Netherlands !
I went to corfu two years ago and had this dish, I couldn’t stop thinking about it! Will definitely try making at home!
Hi, my friend. Sofrito is too a spanish word. An you, the greek people, have an exact and perfect pronuntiation of this spanish word. Your pronuncitation of sofrito is perfect spanish.
I'm American. Never thought of my food as " sexy " but it does look sexy.
This greek style pure mashed potatoes is out this world! My beef piece wasn't that great, but still very tasty
Love all your recipes Akis. I've cooked so many of your recipes, and all have been the most delicious dishes, cakes... thank you.
You've outdone yourself again Akis! Really great recipe. Made it twice now, the second time with one or two veggies additions, and both times were delicious. Thanks.
Love his enthusiasm! 😊
Akis , thank you for all the lovely recipes ,i just made a lovely greek dinner , that everyone loved , all thanks for you , i'll try this too
Love❤ all the way from Egypt,
This is one of my favourite dishes, I don't know how many times I've eaten it in Corfu. So tasty! I need to try to recreate it myself...
One of the best dishes i ve ever tried.
That looks amazing and SO EASY! Definitely trying this week.
Another fantastic easy, fast and delicious recipe from the best chef of Greece. Chef AKI thanks!
Delicious recipe! Corfu the Door of Venice ! The amazing island Corfu have been part of Venice during the Venetian rule from 1401 until 1797 , many Venetian-speaking families settled in Corfu during these centuries, they were called Corfiot Italians , so that region is a wonderful mix of culture.***Around 75% of modern Spanish vocabulary is derived from Latin ,Spanish is a part of the Ibero-Romance group of languages, which evolved from several dialects of Vulgar Latin in Iberia after the collapse of the Western Roman. *Nothing wrong with the name of the specific dish , it is in own original old form.
Bravo Aki !!!! You are the best ever!!! Συγχαρητήρια κ για τη διεθνή απήχηση σου 👍🏼🔝🔝🔝
U are the big boss of kitchen. The best chef i have seen.
Bravo Akis. Another excellent meal. You make it look so appetizing and easy 🙏
OMFG...
I made this, was expecting something good. But this is fucking awesome!
Jumped into my top 10 dishes without a doubt. Gonna be making this one twice a month for the foreseeable future.
This is my to go list of greek cuisine now..i lav it..
Looks so scrumptious....wow 🤤🤤
Looks absolutely delicious.
going to try this out this week for sure! Love braised meats.
This is my favourite dish from Corfu ever thank you so much for this recipe
Thank you for the lovely recipes. I’m enjoying learning about different cultures and yummy recipes. I’m almost done with next weeks dinner menu.
Ok I just made this and WOW!!! I would never have thought to put lemon into beef like that and mind completely blown! This is insanely good, making it again. I will say it's the fact there is a well made video. If it was a recipe on paper, I would easily pass it by so well done on the cooking and the tutorials!! Thanks
I love listening to you cos it reminds me of my mother speaking.
I’m a big fan of most your stuff, but this dish was amazing like my new all time favourite recipe!!!!
Oh lovely cant wait to try this one, thanks Akis wonderful as always xx
Perfect Akins, you are a genius... thank you... 👏👏👏
Looks delicious!
I went to corfu recently and found out about this amazing dish omg I am gonna try to make it soon thanks for the amazing walkthrough recipe 🙏👌
I went on holiday for the first time with my girlfriend to corfu, I had this dish and it was so good! Thank you for the recipe, now we can make it at home until we can return to corfu!
Same. The vinegar was a surprise that I will try tonight. I made similar stew last night and was planning on the American way of mash potatoes but will definitely try the Greek way.
Akis is The Best!!👀😍👍💖😜
This is one of his best recipes
Yummy, thank you!
Akis, your cooking style is so much fun to watch. I don't have a show but love to cook and teach cooking great food as much as you do. Geez, i should've married someone like you years ago!
Love your shows man
Gorgeous recipe mate
This looks sensational, I will be making this Thank you, Akis, :-)
Wow, you have a lot of great dishes.
Akis, I just made it. Potatoes were great that way. My meat was tasty, soft but not shredding like yours.
More videos Akis!!
I’m so excited to try this! And, speaking from an Irish background, you had me almost delirious with happiness when you added the potatoes 😂😂 - this looks AMAZING ✨✨
Wow excellent, delicious, super good 😋😋😋😋👍👍
This is going in my recipe collection.
Some people make series maraton or even movies, but these days, Im making an Akis Marathon ! Love what you are making man, great chef, funny and LOOKS SO DELICIOUS !!!!
Best recipe
Delicious 😋
You are the best.
Looks amazing, the meat is so tender...
Amazing recipe! Thank you!Greetings from Azerbaijan 🇦🇿 😊
Delicious recipe
Hi I l never ever try Greek meal but looks delicious.👌
I use to cook many years ago, I love good quality Meat. It makes for a tasty dish. Thank-you for your recipe
Made this today, what a wonderful dish. I had never heard of white balsamic vinegar. Our local stores don't carry it. Substituted white wine vinegar. It was so good, it hit all those flavors that we love so much.
I love your channel too much!!
Hi.. I'm Noor from Indonesia n your new subs. You give clear information n explanation, it's great 👍😋
I have repeated this recipe. Again in the middle of the night.😅 Very delicious.
I tried your potatoes with olive oil and vinegar today and I was very happy with it 😊
Bravo akis saute👧👏👏
This gets me going
Made this the other day and I could not believe how delicious it was. We had some small children enjoy the meal, so we used pure apple juice as replacement of the white wine and was just as delicious! New sub. Thanks!
Don't be afraid to use wine. The alcohol evaporates during the cooking process
Great job bro
Very nice
Time to deglaze with whaaaat?
Better listen to chef Akis, you'll always remember. 😊
Beautiful sofrito 😍😍😍
Lots of love from Suriname 🧡💛💖💜🧡💖💖
My two favourite countries. Greece and Suriname. I live north of Greece b it cannot forget the wonderful time I had in Suriname. Are the party buses still running???
@@stuartverrico8553
Happy you had a wonderfull time in Suriname 🤩🍀🌲🌻🦈🦋
I tried this in zakynthos and it was absolutely amazing 🤤🤤
I was looking for pastitsada but that works too
Yum
Akis is God!!!
Hey man. I made your mousaka the other day and was so blown away I’ve already made it again. But this one didn’t work out. I don’t know what I did wrong. I got great cut of beef shin. Maybe too much wine or vinegar wasn’t right. Meat was tough and sauce way to watery and potatoes turned into a soup. Flavor was sort of sour, not meaty at all. It was simmering quite low but maybe temperature was too high. Such a pity I was so excited to try this recipe.
Akis you should show us some Greek breakfast recipes
ωραιο
Liked and Subscribed brother!!!................
Sofrito is a word that exists in most Latin languages as far as I know: Italian (soffritto) and very probably local Italian languages such as Venetian, Spanish (sofrito), Catalan (sofregit)... Maybe in other languages... In any case it relates to the action of slowly "under frying" (that is what it means) in a small or medium amount of fat (olive oil in general) the julienned elements that will be the basis of the dish, in particular onion, garlic, tomato, celery, carrot, leek, etc.
What is funny here is that this recipe does not include really this "sofrito" process but goes directly to the stir frying of the meat and then deglazing. That shows how concepts and cooking techniques have evolved through time!
In any case we can be proud to share the Mediterranean and its interconnected cuisines!
Can it be more Mediterranean than olive oil, grape (wine, vinegar) and wheat (flour)?
If u ever been to corfu the Italian renaissance can be noticed in the architecture of the main city so probably the recipe may indeed come from Italy
@@enoploter9330 From Venice
Incredible Aki! The end result didn't have a lot of liquid though, can I add more water during the cooking process?
I love how you massage the meat
Salt and vinegar chips taste awesome too. So why not mashed potatoes with vinegar. Have to try it.
The irish in me was taken aback with the potatoes bit but I'll try it.
Akis, it is soffritto in Italian ;) We love our doubles! :-D
andromacha yes my Italian husband nods in agreement
How would you substitute the white wine in this recipe?
Greek and Italian cuisine are superb but they are very badly represented abroad .For example you will never see that recipe in a Greek restaurant abroad as you will not see some Osso Bucco or scallopina alla Milanese in an Italian restaurant abroad ....but only tourist food (tzatziki, moussaka , pizza , pasta etc ...) . It is even worse for Mexican food , good luck to find a Mexican restaurant , only Tex Mex ones . Anyway , I will certainly try this one .
King K Depends where! I was born and raised in Germany and there are many authentic Greek and Italian restaurants here, same in France or Switzerland, and London has amazing Italian food, too. Whereas I’ve had terrible Italian and Greek food in Greece and Italy in places that specifically cater to tourists...
Exactly my words but Italian is well respected and regarded as the top cuisine. Greek is considered simple food....
You are soo harismatic, one of the best chef-youtuber. Greetings from Macedonia. (dont attack me, be gentle..is my choice) ❤️
Hello.🤗
God, that looks YUM!
I could listen to Akis speak for hours 😻
So, the recipe is amazing. Only one question: "soffritto" is another thing in italian cousin, is the base for "ragù" and a lot of other recipes, and consist in onions + celery + carrots cut with knife (no robot), is the same that in french cousing call "mirepoix". Your recipe in italian way (the recipe is a little bit different) is "spezzatino". Anyway love Corfù, beautiful island, with lovely and strong peolple
this is my humble opinion, im from corfu and many years ago we had venetian occupation so we have a lot of latin words compared to the rest of greece, i think this recipe was called sofrito because corfiots took recipes from the venetians and changed them a bit. Its cooked with a lot of garlic which is fried with the meat. similar to your ragu or mirepoix, most greek/mediterranian dishes start this way.
Other Corfu dishes include Bacalao Bianco, Pastitsada, Pastichio, Octopus Macaroncini. hahah not very greek sounding words
Cuisine*
This looks amazing, what cut of beef is that please?
james huggins I think he says “I have one good piece of beef shank” here at 1:00.
♥♥♥ C.R.
♥️♥️♥️♥️♥️♥️
You surprised me with the vinegar. Dish looks a-maze-zing!
This looks amazing.
2 questions please-what can I use as a substitute for white whine? Can I just use water? Also, which part of the beef would you recommend for this dish.
I would really appreciate if you could reply x
You can omit the wine. Under the video there is the link of the recipe. There you can find the cut of the beef that i recommend.
@@akispetretzikisen thank you for replying. I didn't realise you did until now, 2 months later ! Xxx
Akis, Why the spoon goes into the sink right after one tasting :) Great recipes, great channel.
All cooks do that in order do not use it again cuz has on it their spit...other people are going to eat the food finally!
HI can you please tell me what cut of beef you need, thanks
😋😋😋😋😋😋😋😋
I love Greece and everything about it, the people are so warm and just such good people, not to mention that the Greek men are so sexy. Akis, you make everything sexy and I am trying everything you are sharing with us. Thank you.