Beef Stroganoff | Akis Petretzikis
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Beef stroganoff | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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I love the taste of this dish! Enjoy!
💖💖💖💖
Can I buy this pasta in the UK?
Yes Akis, I am jealous of you eating this! But I'll make it for myself ASAP :-D & also I'll have a glass of a red wine next to the plate. I usually ate this dish at restaurants. Thanks for the recipe.
I watched it at 6.30 am Australian time & i was desperate to eat it.. however, i did not have the ingredients to hand so made a burger instead lmao at 7am! Ohhh yaaass. You are hilarious, handsome & talented. Big heart big smile & i am in love. the end.
Portuguese Subs, please!
Beef Stroganoff is definitely Russian Aki. I like your take on yogurt instead of sour cream. I always serve it over rice, but that is your choice. Also, I use rump steak. I live in New Zealand and we are big meat producers, but the cost of fillet steak here is similar to a second mortgage. Mou anixes tin orexi.
It's not Russian but French according to cooking Larousse. Any chef's book worldwide. Frying mustard and flour is killing any recipe, not to talk about sauté the onions along with mushrooms. I can describe it as a failed alternative of the original french recipe.
André Dupont was the name of the creator. Akis is a "chef" that trying to differentiate dishes compared to originals finally destroying them imo.
@@KostisP83 why you should never saute onions with mushrooms? I rarely use onions just because don't like them, but there are soo many recipes with mushrooms+onions sauted together hmm
I can not believe all the negative comments for this recipe. Cooking is interpretive, make it however you want. Pasta or rice or potatoes. Whatever you like. He took a Russian dish and made it the way he likes. How many of you went to culinary school?? I won't reply to the bashing I know that's coming, so don't bother.
Exactly, whatever. Any combination, whatever you like.
@@fernlow1786 Thank you Fern!
Akis: my meat is ready !
My husband : what are you watching ?
Me 👁👄👁
Looove Stroganoff!! Always a delicious classic... that’s for sharing! And as always chef, your as handsome as ever! 💪💪
I love his accent and him the most 😍
Oh my goodness! what an amazing recipe, thanks for sharing! Lots of love from Brazil
Made this tonight Akis and it is wonderful! I used sodium free beef bullion so I added a few drops of low sodium soy for umami. Thanks for this deliciousness ♥️♥️♥️🤗🤗🤗
Will try tomorrow definitely
I cooked this tonight and it was a big hit with my family, even my fussy toddler ate it :) thank you so much
I made this for my family for supper, without the wine and the mustard but it was still amazing, delicious!. Thank you
Aki’s Studio: Echo Echo Echo Echo
I add butter with the olive oil at the beginning and at the end to give it a silky rich finish. Red wine usually goes better with a red meat dish but white wine works. Crushed garlic and heavy cream is also added for that next level texture and taste.
Thank you Akis, I love your Quick and Delicious recipes. Keep them coming!!!
Yummy, gorgeous...also the food looks good 😍
Lovely dinner. You remind me of the great Greek chefs in Montreal. Thanks
This is a very nice recipe. Excellent job here. Very delicious. Thank you.
I love stroganoff!! This looks delicious!😋
weeping with desire
Πολύ ωραία φαγητό!! I just cooked it and was amazing! Only I changed the pasta for fettuccini! 😉
Beautiful recipe, i will try it for sure. Best regards from Croatia my friend!
I love the way my friend in this video cook it looks so delicious
Very interesting, good recipe.
Love the video so much fun that you got a good sense of humor
Thank you
Akis, you are a God. I love your take on this classic dish, you make it sooo accessible with the filet 😍And the yogurt, opah!!!
You make cooking so much more fun. Thank you
Winnie Chilton he make us feel relaxed
I love this classic Hungarian dish
Stroganoff is Russian, not Hungarian tho.
Another great video Akis!!! Now I need to go and make this as I am starving!!!!
Making this tonight, .you remind me of my son..confident but man of great faith, am I right? Hope so, God bless
Wow, this looks delicious Thank you, Akis
Αγαπημένη συνταγή ❤❤❤
Here in Norway 🇳🇴 I would put a little bit of cowberry /foxberry marmelade besides the dish. A very Norwegian way to eat beef stroganoff, I guess. Keep up the great work, Akis. 🌷🏆🌷🏆🌷🏆🌷
Tove Irén Becker I love ❤️ Norway 🇳🇴 food
You are great Akis! I loved ur all recipes ❤😍
Thank you! ❤
@@akispetretzikisen thankyou so much
I’m definitely going to make that. I get tiered of making the same foods over and over for dinner.
If I had a personal chef it would have to be a Greek man hehe wonderful food and so good for the body look at his arms!
Yay!!! comfort food, love it. Thank Akis.. 😊🤗
Yiasou Aki. I’ve got to tell you I love your show in English and Greek. You always inspire me and especially that day you made Mille Feuille Cake This cake is one of my best memories of Xilokastro when my Thia Dina said ella Manoli tha se goraso kati poli oreo. And when I bit into this cake in 1980 I fell in love with this cake and now I’m going to make it but I love the way you made it so does my wife Vanessa. Thanks for the great videos
This looks delicious, will give it a try some day
Cherry House 체리 good cooking
I made this yesterday (with a pinch of paprika by the way) for my wife and mother in law. They both loved it :)
Wie immer exzellent!!! Thank you.
I love you'r cook.
You just gave me cravings for dinner tonight! The main difference between our recipes: you use parsley, I use dill.
It is lovely 👍👍😍
I could watch your videos all day! Xx
Greetings from Brighton ! Got to add That to my list 😄
I made it yesterday, the recipe sometimes calls for pickles so I use pickled jalapeños for a little kick ;)
I've tried this recipe and it was amazing 🤗
Brazilians will understand when I say: stroganoff with pasta is a sin! XD in brazil we have it with rice and crispy potato hahahahahaha but lovely recipe!! - really different from the Brazilian one (we use milk instead of wine, water and stock), I'll try yours to see how different it tastes ^.^
leite??? nunca vi usarem leite num strogonoff, e olha q ja vi mta receita diferente, é meu prato favorito
Ian bruscky vc faz com agua tbm? minha mae sempre fez com leite ahhahahahaha
@@123maeugenia eu uso nata! e molho de tomate (caseiro, nada desses molhos prontos horriveis haha)
Alis would you like to come and make this for me. It looks amazing. Love watching all of your videos and the Greek Virgin olive oil. Best wishes from Northern Ireland. xxxx
Hi Lyn! Yesterday I came back from your country! I loved all places! Amazing nature! Greetings from Greece!!
Out-Standing! Filet Mignon...with pasta? Where I live that was $49.99 worth of beef! Love it! You Da Man.
i like the way you called the sauce "sexy"
Thanks for sharing! Looks very delicious. Will try recipe.
Yes, the food also looked delicious 🤪
Bravo sir
Aki, very nice recipe! Also in english! Greetings from Greece!
Wowww so tasty
Watched this thanks to a miss click .. now I am SUBSCRIBED.. keep it up .
Woah!! 🤗 Amazing, delicious 😋 food 🍲 we love 😍 your cooking 🍳 Almighty God bless you always 🌈🐔🌽🥥🧀
Eres mi cocinero favorito! Bravo!
"I'd like to order a nom-nom, with a side of nom-nom-nom....You know what? Make it 2 nom-noms"
"Right away ma'am"
Looks absolutely delish.
I love youuuuuuuuuuuu Akiss!!!
Great recipe. I'd definitely use a stainless steel or cast iron pan to build up some fond that will be deglazed later. Which gives a much better flavor
Man this is ONE stroganoff I have to make!!!
Yum, yum, yum definately going to try this 👍😍🇯🇲 Continue being your yummy self too 😉🌹 Now gonna watch this a second time
Bucatini......😍😍😍😍😍
This dish is... per-feck-syon!
Delicious 😗😗😗😗
Perfect 👌😋😋😋😋
You don’t know where this supreme classic comes from and you want me to watch your video? Nyet.
Perfektion😍
Hahahahaha funny guy funny video but thanks for sharing
“..we have a HUGE nonstick pan on heat and we want to become extremely really hot” 😳🥵😅
Lovely recipe 😍🤣
Have you ever tried using forest mushrooms? I found it better with Imleria badia.
Σίγουρα θα το κάνω στο χριστουγεννιατικο τραπέζι...
That stroganoff looks insane however I don’t like it with the bucatini, should be with rice imo
I thought this is a classic Russian dish and not French
The cook who invented it was French, working for some Russian noble. But You are technically correct, the best kind of correct!
@@lathamtk Good to know buddy! Maybe the french cook was the inventor...but the name of the dish is after the Russian nobles...so I would say it is a classic Russian cuisine and not French...although it's just a detail.
Hydra No greek, every dish he makes is greek, that’s what he says:))
@@lathamtk Stroganoff was the Russian noble, hence the name
it was actually an Irishman who took his French wife´s name to avoid being detected in St. Petersberg, as Ireland was part of the British empire at the time, and Russia and Britain were at war. It is said that the real pronunciation is trogonov as there is no ´s´in Irish. Beef trogonov as it is still known in north west Russia to this day
I'm making this with Chicken
i prefer to eat strogonof with white rice and potatoes, its a bit weird to eat it with pasta i think
Try this with egg noodles
O do Brasil e different!
Mushroom become meat also.you talk like my mom 😋
classic Russian dish
Wow👋👋👋👋👍👍☝
stroganoff fusion
Oopa
"I never cared for Stroganoff"
-Anastasia
If you don’t use teflon but stainless steel you don’t need beef stock cube
Azerbaycandan salamlar
2:23 min. I wanna try this coffee
Gio Gionist it’s probably Greek honey, water and a splash of extra virgin Greek olive oil 🤣
m8 put yourself in the thumbnail to get more views
ECPC... go crazy...
I am flushing all recipes that don’t give me all the ingredients in the “plus” section . My time is precious.😊
Interesting that you use yoghurt rather than sour cream. A few years ago after a visit to The Balkans I tried thick yoghurt in a recipe which called for sour cream, just to see if it was acceptable, simply because yoghurt is an ingredient to hand, and unless I have another recipe to follow, some of the sour cream would go to waste.
So far, I have yet to find a recipe where the yoghurt is not a good substitute - in most cases, I actually prefer the lighter texture and flavour.
In Greece we have plenty of strained yogurt! So we use it a lot!
I hate you I'm hungry now lol thanks for sharing I will make it this week don't think I can get that pasta you used
The chef is not suit at the kitchen??,he suppose to be in movie screen,because of his look his macho body he can become a superhero in Hollywood man!!👍😍🤗😉😛
Anyway your dish I try is so deliciosa, like Moussaka vege/meat also I try👍👍
Lasagna,chocolate cheesecake👍👍
Thanks chef fr sharing the recipes,I make this fr my family break fasting,they LOVE it so much👍👍
So true
If he wants me to call mushrooms meat, I will..... I will do whatever he says for me to do! lol
l Love
Hi, Akis, is picanha a good cut for this recipe? Thank you!
No it's not.
I’m saying Hungarian as it’s origin! And definitely paprika needed. May not have wasted that expensive steak in a pasta stew. But looked tasty!
Mmmmmm.