Webinar- PAS 320: A users guide - Cultivating a robust food safety culture

The food sector recognizes the importance of a robust food safety culture because most incidents and recalls are due to human error. To address this, the international food safety community has created a position paper defining the critical components of a food safety culture.
Hear from industry experts and thought leaders about the core principles of PAS 320, exploring its implications, applications, and the transformative impact it can have on your organization's food safety practices.
Speakers:
Alison Cousins- Global Consumer, Retail & Food Training Director, BSI
Jill Stuber- Vice President and Co-founder, Catalyst, LLC
Chris McCrystal- Global Head of Food Safety and Quality Assurance, Compass Group PLC
Damarys Del Castillo- Director of Quality Culture and Food Safety Systems, Sigma.