Fluffy Sourdough Pancakes Recipe
ฝัง
- เผยแพร่เมื่อ 6 ก.พ. 2025
- Try these fluffy sourdough pancakes for a simple, delicious breakfast that makes good use of your active sourdough starter or sourdough discard. Fluffy and light with perfect crisp edges, these pancakes will disappear in a flash! These one-bowl sourdough pancakes are a fantastic twist on regular pancakes. If you’re looking for a creative way to use leftover sourdough starter, they’re a must-try! Fluffy, tall, and light, these pancakes are delicious served with your favorite toppings like a pat of butter and a good glug of maple syrup.
RECIPE: preppykitchen....
ORDER MY NEW BOOK!
Amazon: www.amazon.com...
Barnes and Noble: www.barnesandn...
Bookshop: bookshop.org/p...
Booksamillion: www.booksamill...
Amazon CA: a.co/d/fuve5Xj
A video on the different types of salt would be something I would definitely watch.
Dry:
1 1/2 cups of flour
2 tbsp granulated sugar
2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt (or less)
-Wisk until combined
Wet (in a separate bowl):
1 cup of sourdough starter
1/4 cup melted butter
1 cup of milk
2 large eggs
Optional vanilla extract
-Mix the wet ingredients
-pour your wet into the dry
(Its fine if its lumpy)
And then your done 👍
For extra fluffiness, I usually separate the egg yolks & whites, then whip the whites (using a mixer) to a meringue consistency, then incorporate. Small, extra step, but the cloud-like texture seems enhanced a bit when you bite into 'em 😋
I came here to say that.
@angeleroybroker same here!!
Also, let your batter rest in the fridge for at least 15 minutes. You'll be amazed at how airy it becomes!!
Making this as of the moment but going to keep the batter in the fridge and cook it tomorrow morning. Waking up at 5am and doing everything from step 1 is not easy 😂. Never had sourdough pancakes. Hope my kids love it too❤
Just made these this morning. Amazing!!!! My kids love them ❤❤❤ they are incredibly fluffy. I also added cinnamon and vanilla 😋
I just cook the discard itself, it already has that pancake batter consistency
I add chia seeds, pumpkin pie spice & lily’s chocolate chips, then I spread organic peanut butter and organic pure maple syrup! So good!
YUM! That sounds delicious!!
Awesome tip
Made this morning sprinkled a little brown sugar and cinnamon until it caramelizes then served with butter and maypole syrup! Wonderful treat! Thank you John for the recipe ❤
Made these today and they were wonderful!!! 5 stars
I just made these😮. The BEST pancakes I've ever had!
I made this recipe. My husband's didn't know they were made with sourdough discard. He was surprised and excited because they were delicious. Thank you for the recipe. ❤
Tried it, froze it, ate it and it was 💣. Thank you for sharing this recipe
I made this and even though i am ready to give up on my sourdough bread (ugh one disaster after another), i will keep my starter to just make these pancakes. My kids declared me 'the best cooker person' thanks to this recipe. kids and my ego is well-fed and satisfied. thank you!
I just started my sourdough journey and all my breads come out so flat and gummy idk what I’m doing wrong I’m ready to give up too but imma try these pancakes with all the discard I have.
delicious, clever way to use the sourdough and of course so filling! Kids loved it. Thanks!
I have tried a few sourdough discard pancake recipes. This one is the best. So puffy and easier. Thank you!
Tried this today and the pancakes turned out to be the softest and most delicious pancakes I've ever made
This is so great!! Thank you for sharing your recipe, I have a starter but have not made anything with it. I look forward to trying this out
❤
I love your videos! Thank you for creating good recipes. I will be making these in the morning.
These are fantastic!!
I just made them today and they are delicious 😊
I don't think I can go back to the traditional style now!
Myself and my grandson followed your recipe and they came out so well and delicious. All my family enjoyed 🤩🤩. Thank you 😊
Oh awesome idea! Sourdough yumm
I just bought your newest cookbook and I'm SO excited to start baking/cooking. The recipes look tasty and not intimidating! Thank you!
I made these today, absolutely delicious! Thank you for sharing this, Yes! fluffy sourdough pancake recipe🙏🏻 🌹🙏🏻
Awesome friend they look delicious thank you very much God bless with your family much appreciated 👏
I love your videos John! I make them all the time!
Please consider doing a video on seasoning a griddle or cast iron pan. I have only ever had pre seasoned pans but would love to know how to correctly season them should I have an accident where that seasoning goes
Made from scratch, they are certain way nicer than the packaged versions, easier though the packages are! Thank you for the video!
I made these this morning with my discard. I did screw up something because I had to much on my counter. I put on of the dry ingredients (teaspoon of one) in with the wet. They still turned out great. I will make these again as a meal prep to freeze.
I made this recipe! How right you are! Delish….so,so fluffy!
I love your other pancake recipe(it is my go to) I will give this a try after watching how to on sourdough lol these look awesome!
Love freezing pancakes for future breakfast! Know what I’m making tomorrow for breakfast!
This is two thumbs up.👍👍
I tried this and it came out to be a yummy, fluffy pancakes.
Thanks Preppy Kitchen.❤
I just made them and he wasn't kidding when he said the fluffiest pancakes💯
I’m making these as I write this comment, it’s seriously that fluffy!! If my stove wasn’t terrible, they would’ve cooked evenly on the bottom, but dang they are so delicious! Amazing recipe 🙌😌🤩
Did you add 1.5 cups of flour or 240 grams? Google says 1.5 cups of flour is only 180 grams!
I made these for the second time, just shared this video on my FB as friends are asking for recipes; Gonna buy your book , I just love cooking your recipes and my family loves everything I make from your YT channel.. Thank you 😊 so much! ❤❤❤
Omg!!! Best pancakes ever!!!
Thank you John! This was an amazing recipe. I plan on making it again tomorrow morning!
Making this right now! Thanks for sharing ❤
That is a neat mixing tool! I use a simple wire potato masher for mixing sticky batters like this and it works great too. Definitely doesnt look as lovely though lol.
These are so fluffy and delicious
I had no idea about the salt! Yep, you guessed it, I'm definitely not a great cook. Thanks for a great video!
I make sourdough pancakes often and they are so superior to regular pancakes! My recipe is nearly the same except for no sugar since it will be plenty sweet with maple syrup, and less baking powder/baking soda. Delicious! Oh, and I also let the batter sit for about a half hour.
Hmm quite interesting 🤔 and looks yummy 🤤 especially if their sourdough
These look AMAZING! Have to try. And make the salt video!!! 🧂🌟
Hello from Greece ! I love your videos !
Sounds and looks SO good! Thank you John❤
Sourdough pancakes ymmm delicious Meal 🎉🎉
Yum....I never thought of using an ice cream scoop for the batter ❤😋
Love your sourdough recipes!
Nice n tasty flavourful recipe. 🙂😊.
Thank you for this recipe. I make sourdough so always have discards 👍
Thank you sir! Kids and I love your channel!!
Los panqueques más ricos 🎉❤
Looks delicious 🥞 🤤
Tysm! I just made this tonight for the week. So yummy ❤
I love pancakes and I love sourdough so I will be making these!
Oh my gosh, I have to have some of those pancakes now or this weekend❤
MMMMM Mmmm!
Greek Mama here💗😜me them pancakes!
Se Parakolo😂😂Efharisto! Xristos Anesti! 🥞 Alithos Anesti!🎉
Ooo, I love fluffy pancakes. My mom made pancakes on Sunday mornings and her's were so fluffy and yummy. I agree about the 85%/15% analogy. Regulating the heat is very difficult. Maybe you should call the recipe "Agnes' Fluffy Pancakes" (after Agnes from Despicable me) because they are awesomely very fluffy! 😁 Thank you! Now I have to watch your starter video.
Try beating the whites separately, gently fold them in and then let the batter rest in the fridge about 15 or 20 minutes. Super airy and light!!
Gonna try this trick, thanks!
Great video! Also, can you do a video on those super fluffy Japanese Pancakes? Would greatly appreciate it if you could. Agreat video
Great video John😊😊
Looks good 👍🏾
Would love an air fryer apple cider donut recipe!
Amazing! Cant wait to do it myself! Thanks!
Oooohhhhh! They’re so fluffy!
Trying this one, looks delish!
Was gonna ask about that neat stirring utensil. Looks like you could use it skim pasta from the pot of boiling liquid. You definitely wouldn't want to add more butter to the pancakes 🥞
MY DEAR FRIEND ΠΑΡΑΚΑΛΏ (WELCOME) IN GREEK I AM SO PROUD OF YOU.
WHENEVER I WATCH YOUR VIDEOS I FILL SO
NICE. AND I TRY ALMOST EVERY SWEET OR SALTY PLATE YOU PROPOSE TO US. THANK YOU SO MUCH
HELEN GREECE ❤❤❤❤❤❤❤❤
you need to make an apple crumble or definitely try make kladdkaka! (Swedish mud cake)
Quite a decadent creation 😋
~Definitely Going To Make These~
Trying these with einkorn this week!
I'm sure these pancakes taste well but I like to make sourdough fermented pancakes. I feed my starter and let it ferment. The next day I take the same amount of sourdough as I fed it and add buttermilk and flour to it. I let it ferment overnight. The following day I add the remaining ingredients and make my pancakes.
This sound really good, I'll try this next and thanks for sharing.
Superb sir ❤
I would love to see a video on salt!
Love Love Love ❤
Add pumpkin to the batter with cinnamon and nutmeg. For diabetes you could use almond flour.
Are you antique shopping for your new mixing bowls or are you making them yourself? I’ve noticed the new bowls and they look handmade to me.
Yummy 😋
Sour dough’s new in my book, looks good.
Love this❤️❤️❤️
Yes, a salt video. So many kinds and choices.❤
😊 thank you
Great Sir ❤❤❤❤
I have these last Saturday.
SPLENDID MAESTRO
John, I would like u to try Apam Balik recipe. Same ingredients like this but not using sourdough 😊
Hey john can you publish your book here in the national book store in the philippines
if you pour out the water in the starter is is no longer at the right hydration level.
Love your channel!! John - would you please consider making the Tom Cruise’s coconut cake (Doan’s Bakery)? 😊
Does the batter that has the added sourdough starter in it that he made here need to sit for 8 hours in order to have the sour starter rise to get the fluffy pancakes?
I've noticed you never use clarified butter. I always use clarified butter for cooking things like pancakes, fried, and scrambled eggs. You get nice crispy results without burning what you are cooking in it.
Hey John , may you please make dulcé de leche ❤
If you have pressure cooker, you can put a can of condensed milk in the pot, add water 3/4 the can, then press pressure cooking for about 45 minutes. Then you can have duche de leche. It may need more time up to how dark you want. Give it a try and see how you go.
Can you please make a pecan pie cobbler??
The hooch on top is the taste. The sour taste! If you don't like a sour taste dump it !
Can you overnight ferment pancake batter?
I've been looking for an easy method of mixing stuff into my pancakes. I like banana and toasted pecans, but you can't really use the blueberry method of putting them into the batter after pouring some onto the griddle. It's always tricky to get the consistency right. They're either WAY too thick or WAY too thin. When I do get it in the butter zone, they separate in the middle, almost like a pita.
1.5 cups AP flour is 240gr? In previous videos, and my own experiments, 1 cup is 120gr. So, 1.5 would be 180gr. 240gr is 2 cups. So, do I use 180gr (1.5 cp) or 240gr (2 cp)?
Wow, it’s not the first video where smth is wrong with measurements…
I would go with 240g because that's what he measures in the video. I don't think he would say "240" and proceed to measure out 180g..
I also went with 240g of flour and it turned out just great
And I have to admit that John is right, you will have another bite again and again 😊
If your flour is sifted it will weigh less. If it’s packed it will weigh more. Going by the weight is more precise.
Honestly don't really look that good but I trust you👌
I had to substitute whole milk yogurt for milk and egg because I had none of those. Turns out sourdough discard is very filling!